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    Bartending (New NC Ii) Edrian D. Bernas

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    Recto Otcer
    This document is a National Certificate II in Bartending awarded to Edrian D. Bernasa. It certifies that he has completed the competency requirements in various bartending units of competency, including cleaning bar areas, operating bars, preparing and mixing cocktails, and providing basic wine service. The certificate is valid until December 2027 and was issued and signed by the Director General of the Technical Education and Skills Development Authority of the Republic of the Philippines on December 5, 2022.

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    Bartending (New NC Ii) Edrian D. Bernas

    Uploaded by

    Recto Otcer
    289 views1 page
    This document is a National Certificate II in Bartending awarded to Edrian D. Bernasa. It certifies that he has completed the competency requirements in various bartending units of competency, including cleaning bar areas, operating bars, preparing and mixing cocktails, and providing basic wine service. The certificate is valid until December 2027 and was issued and signed by the Director General of the Technical Education and Skills Development Authority of the Republic of the Philippines on December 5, 2022.

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    BARTENDING (NEW NC II) EDRIAN D. BERNAS

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    This document is a National Certificate II in Bartending awarded to Edrian D. Bernasa. It certifies that he has completed the competency requirements in various bartending units of competency, including cleaning bar areas, operating bars, preparing and mixing cocktails, and providing basic wine service. The certificate is valid until December 2027 and was issued and signed by the Director General of the Technical Education and Skills Development Authority of the Republic of the Philippines on December 5, 2022.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    289 views1 page

    Bartending (New NC Ii) Edrian D. Bernas

    Uploaded by

    Recto Otcer
    This document is a National Certificate II in Bartending awarded to Edrian D. Bernasa. It certifies that he has completed the competency requirements in various bartending units of competency, including cleaning bar areas, operating bars, preparing and mixing cocktails, and providing basic wine service. The certificate is valid until December 2027 and was issued and signed by the Director General of the Technical Education and Skills Development Authority of the Republic of the Philippines on December 5, 2022.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Republic of the Philippines

    TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

    NATIONAL CERTIFICATE II

    in

    BARTENDING
    is awarded to

    EDRIAN D. BERNASA
    for having completed the competency requirements under the Philippine
    TVET Competency Assessment and Certification System in the following
    units of competency:

    UNIT CODE BASIC COMPETENCEIES UNIT CODE CORE COMPETENCIES

    500311105 Participate in workplace communication TRS512395 Clean bar areas


    500311106 Work in team environment TRS512396 Operate bar
    500311107 Practice career professionalism TRS512397 Prepare and mix cocktails and
    500311108 Practice occupational health and safety non-alcoholic concoctions
    procedures TRS512398 Provide basic wine service

    UNIT CODE COMMON COMPETENCIES UNIT CODE ELECTIVE COMPETENCIES

    TRS311201 Develop and update industry knowledge TRS3113100 Prepare espresso


    TRS311202 Observe workplace hygiene procedures TRS3113101 Texture milk
    TRS311203 Perform computer operations TRS3113102 Prepare and serve coffee beverages
    TRS311204 Perform workplace and safety practices
    TRS311205 Provide effective customer service

    Signature of the certificate holder Issued on: DECEMBER 05, 2022


    Certificate No. 17130802027543 Valid until: DECEMBER 06, 2027
    ULI: ALA-74-634-03049-001

    DANILO P. CRUZ PHOTO


    ________ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ___ ________ ______ ______ ______ ______ ______ ______ ______ ___

    Director General

    CLN-NQ- 6 4 4 9 4 9 4

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