BMS533 Practical Lab Report (Group 6)
BMS533 Practical Lab Report (Group 6)
BMS533 Practical Lab Report (Group 6)
*you will be given links to videos on a google drive for videos which are no longer on
youtube.
GROUP : AS201 TEAM :
Report writing :
Outcomes
Introduction
Risk assessment is the first component of the AMP model for biorisk management, and also
an integral part of laboratory biosafety. In order to conduct a risk assessment, the first step is
to identify existing biosafety hazards. These can be agent-based or procedure -based. We
will then do a quick characterization of the identified hazards.
Instructions
1. Work in groups of 3 or 4.
2. Pick one of the following biological agents :
i. Bacillus subtilis
ii. Bacillus anthracis
iii. Shigella flexneri
iv. Staphylococcus aureus
v. Mycobacterium tuberculosis
vi. Streptococcus pneumoniae
vii. Salmonella typhimurium
viii. Rickettsia rickettsii
My agent = Mycobacterium tuberculosis
3. Assume that the lab will be used to do the following tasks with your selected bacteria:
a) diagnostic procedures e.g. gram staining, biochemical tests
b) culture in 1 litre volumes for growth studies
c) inoculating mice with the bacteria for pathogenic studies
PART A Hazard characterisation
4. Identify what are the possible biosafety hazards for your agent.
5. Complete the Hazard Characterisation Sheet attached. You will need to search the
internet or other sources for scientific data. This will provide the information for the
risk assessment in the next section.
6. Use the template on the next page. Use extra paper if you need.
1. Type of agent :
/ Bacterium Virus Fungus Parasite
Cell Culture Prion Biological toxin / Others : Needle
3. Pathogenicity
/ Highly pathogenic Pathogenic
Opportunistic pathogen Potential pathogen
5. Host range
/ Human Animal Plants Others :
6. Communicability
/ Human to Animal to Human to Animal to
human human animal animal
7. Route of infection
/ Respiratory tract/ inhalation Mucosal membranes/ eyes, nose,
mouth
Percutaneous / break in skin Gastrointestinal tract/ ingestion
8. Mode of transmission
Direct contact Indirect contact / Human-human Human-animal
Vector borne Inanimate Food, water Air, aerosols
objects
7. Identify what risks can arise due to the hazard. One hazard can give risk to several
risks. The risk can be to the laboratory worker, people around the lab, or the
environment.
8. Identify under what conditions/ situations will the risk be manifested. Remember, just
by having a hazard doesn't mean that it will result in a risk.
9. Identify who will be at risk.
2 Mycobacteriu The bacteria attack the Spread through the air Persons who
m tuberculosis lungs, but tuberculosis and from person to have
bacteria can attack any person. immigrated
part of the body such as from areas of
the kidney, spine, and the world with
brain. high rates of
Tuberculosis
3 Mycobacteriu Inhaling the expelled lungs coughs or sneezes Workers &
m tuberculosis droplets, which contain from other people. employees
tuberculosis bacteria.
11. Using the rubric below and the matrices given in the next page, identify how harm
can occur due to the risk you have identified, and assess the risk of each of these.
Likelihood
1 2 3 4 Consequence
Legend :
Conseque
Risk Likelihood
nce
Risk of infection through aerosol 4 3
Laboratory workload 3 3
Based on table 1.2, the risk could happen when such a bacteria called mycobacterium
tuberculosis was handled poorly while the experiment was running. As for examples, first the to
be said bacteria can even infect anyone that worked with them like the lab personnel if they are
not being extra careful when handling it. Next, these bacteria can easily spread from one to
another and will become more severe especially to some people that have immigrated from
risky areas or countries also boost up the exposure of the infections if the people that handling
the bacteria did not take all the preventive measures seriously and applied them while doing the
experiment such as wearing lab coats, hand gloves, medical face masks, and many more. This
is because the dangerous pathogen from the bacteria experimented will be released in the air if
it was the aerosols accidentally leaking if the sample is not being vortexed carefully then
disclosed to one of the laboratory tools and the laboratory workers will get into trouble to live as
usual as before. There are at least six measure effects, starting with code of practice, then
equipment, laboratory designs and facilities, health surveillances, training, and lastly waste
handling (Paleckyte et al., 2021). Furthermore, there is actually a plenty of laboratory rules that
we need to follow strictly in order to make sure the bacteria that we worked with did not harm us
in the future, like when laboratory workers or the students handling the contaminated wastes
from the experimented bacteria, make sure the wastes being autoclaved correctly and not
spread anywhere. In addition, always use laboratory latex gloves suitable with your hand sizes
and medical masks to fully prevent any unfortunate events like allergies or any diseases
involving harmful experimented materials used in the laboratory. Next, all the workers or
students that used the lab for an experiment inquired to always remind each other about rules in
the laboratory, especially all the protective measures that had been enforced while doing an
experiment. The reasons for all of these are because it was obtained that the diseases or
allergies caused by the bacteria took its time to notice or appear on someone’s body and they
rapidly spread to one another. If biological inconveniences happen while doing an experiment,
the very first important thing to do is to make sure to have strict and tight security and a proper
one towards the storages. The risk of the infected bacteria spreading in the air can be reduced
using this way, that is to take good care of the experimented bacteria like mycobacterium
tuberculosis, not to spill it everywhere and always wearing the protective measures to be said
above. All the biological inconvenience can be prevented by ensuring the cleanliness of the
laboratory to be in a very good state just after running the experiment. Emergency actions
should quickly be implemented in order to demolish biological threats and decrease the risk of
unfortunate events happening in the laboratory. Students and laboratory workers should be alert
towards all the established regulations, the do’s and don’ts in laboratory areas to preserve the
safety of theirs and others. Through this experiment, we were able to identify and implement
various kinds of biohazards and its safety.
CONCLUSION
Risks linked with the hazards are analyzed to see if they are acceptable or not so that
appropriate preventive measures could be put in place.
REFERENCES
Division of Tuberculosis Elimination. (2016, March 18). TB risk factors. Centers for
Disease Control and Prevention. Retrieved November 26, 2022, from
https://www.cdc.gov/tb/topic/basics/risk.htm#:~:text=Close%20contacts%20of%20a%20person,
and%20persons%20with%20HIV%20infection
Paleckyte, A., Dissanayake, O., Mpagama, S., Lipman, M. C., & McHugh, T. D. (2021).
Reducing the risk of tuberculosis transmission for HCWs in high incidence settings.
Antimicrobial resistance and infection control, 10(1), 106.
https://doi.org/10.1186/s13756-021-00975-y
APPENDIX 1 : LIKELIHOOD, CONSEQUENCES AND RISK MATRICES
RISK ESTIMATE
LI 4 Highly likely Low Moderate High High
K
E 3 Likely Low Low Moderate High
LI 2 Unlikely Negligible Low Moderate Moderate
H
O
O 1 Highly unlikely Negligible Negligible Low Low
D
Marginal Minor Intermediate Major
1 2 3 4
CONSEQUENCE
3. Risk identification > 3 risks correctly 1-3 risks correctly Risks were not
Did the student identify identified identified correctly
5
the risks associated with identified
the agent?
4. Risk assessment Well defined. Acceptable, Not well define.
Are the risks specific student is a bit Student is 5
and well defined? unsure unsure. x3
SUM 80
Bonus marks for nice design, attractive look, professional feel etc 20
10
TOTAL
0
Report writing :
Objective
Outcomes
Introduction
GMPs are central to any biorisk management programs. Most of you should have been taught
the basic GMP when you are first introduced to the Microbiology Lab. For this session, we will
attempt to write a set of GMP guidelines for routine work in a BSL2 laboratory, where microbes
that can cause infections are routinely handled. The purpose is for everyone to be on the same
page, as different lecturers may have taught you slightly different versions of GMPs. We will do
this by considering the 'correct' actions to take from the moment you want to enter the lab to the
point you leave the lab.
Exercise
1. Watch the videos on “Good Laboratory Practises” P2A, P2B, P2C (all in 27 mins)
P2B is a good and comprehensive guide to practices in a BSL2 lab. Make sure you
watch this.
P2C is fun, watch this and try to pick put the various things that were done wrong.
3. Select the best practices to take, guided by your tutor, and document all these as a set
of guidelines
Present your report as a set of guidelines and submit this for marking.
GOOD MICROBIOLOGICAL PRACTICES
Applicable for a BSL2 laboratory and handling of Risk Group 2 organisms and below.
DO NOT
DO NOT
1. Insist to not cover up your body with a lab coat while entering the lab area.
2. Damage or contaminate the experiment materials and result by not tidying up
hairs.
1. Make sure the workspace is free of clutter before starting the experiment.
2. Wipe down the space with a disinfectant like 70% ethanol or 10% bleach solution.
3. If accidentally come in contact with hazardous materials, use the sink, eyewash station,
safety shower, a fire blanket and a fire extinguisher.
4. Make sure to wash hands before and after working in the lab.
5. Make sure to know where the designated chemical waste accumulation are.
6. Use the provided pen to correctly label your sample. On the containers, make sure to
write your initials, the date, the lab section, and the experiment.
7. Focus on your task and avoid spilling any chemicals.
8. If you spill any chemical reagent, notify your lab instructors right once and clean it up.
9. Use mechanical pipetting only in the lab.
DO NOT
1. Do not eat, drink, chew a gum or even apply makeup in the lab while working,
2. Use the mouth to pipette in the laboratory.
3. Use your personal items in the lab, such as pens or pencils.
4. Smell or taste any chemical agent.
5. Spill any chemical reagent.
6. Play with the lab equipment or chemical reagents.
7. Carrying out any unauthorized experiment or haphazardly combining chemical reagents.
1. Wash hands.
2. Keep the bench clean and organized.
3. Put away the lab coat or keep the lab coat in a bag.
4. Bring everything your belonging and do not leave it in the lab.
5. Remove and throw away your gloves in the biohazard bins.
REFERENCES
Homann, M. (2018, January 24). Lab safety rules: 5 things you need to
remember when working in a lab. Retrieved from labster.com:
https://www.labster.com/lab-safety-rules/
Lab Report Rubric PRAC # 2 (include this with your set of guidelines)
Marks 5 3 1
1. Punctuality
Was the report submitted Submitted early Submitted on time Submitted late
on time?
2. Organization of
Guidelines Fully adhere to Mostly adhere to Not organized
Is the prescribed format format format
used?
3. Originality of
Guidelines Original, with Mostly written in own More than 50% of
Is the report original, or creative insights words, attempts to report was
are most parts duplicated summarise duplicated
from the manual? verbatim
4. How comprehensive is
section Full details for easy Details included, but Not enough details
“A. Before you enter compliance still some ambiguity
the Lab”
5. How comprehensive is
section Full details for easy Details included, but Not enough details
“B. Upon entering the compliance still some ambiguity
Lab”
6. How comprehensive is
section Full details for easy Details included, but Not enough details
“C. Working in the Lab” compliance still some ambiguity
7. How comprehensive
are sections Full details for easy Details included, but Not enough details
D & E. compliance still some ambiguity
8. Is the language clear
Clear and easy to Clear, but still a bit of Not clear.
follow gray areas
9. Grammars, spellings
(per page) Few, less than 3 Three to 10 mistakes More than 10
mistakes mistakes
10. References
Are references correctly Used proper Manually with No or inadequate
cited? software mistakes citation
SUM (50)
Bonus marks for nice design, attractive look, professional feel (10)
Report writing :
Objective
Outcomes
SOPs
An SOP is a set of instructions or steps someone follows to complete a job safely, with no
adverse impact on animals or the environment, and maximizes operational and production
requirements.
In this exercise you will write a simple SOP. Follow these tips and principles :
Tip 1 : Begin each step with a single action verb e.g. “Open”
1. Watch video P3A on the various types of Biosafety Cabinets and how they function. The
video also shows the procedures for working safely in a BSC.
Watch video P3B for another quick guide on the procedures for working in a BSC.
2. After the videos, discuss with your friends, summarize what you have learned and write
an SOP for the use of Class II Biosafety Cabinets.
You may google for a copy of SOP, and follow the procedures. But DO NOT copy verbatim.
And you must also acknowledge the source of the SOP by proper citation and inclusion in your
reference.
_________________________________________________________________________________
1.0 Procedures
A. Preparation
1. Wear appropriate personal protective equipment like:
a. Gloves
b. Lab Coat
c. Long pants
d. Eye protections
e. Full covering shoes
2. Prepare your lab protocols and Standard Operating Procedures.
3. Considerably plan your experiments.
4. Make sure all the materials and equipment needed for the work are sufficient.
B. Before you switch on the BSC
1. Check that the BSC is certified for use, and certification is not expired.
2. Check that the UV lights are turned off if they are in use. Ascertain that the sash is in the
proper position.
3. Compare the pressure value reading on the magnehelic gauge to the certification tag.
4. When the reading is equal to or less than 10%, BSC is safe to use.
5. If it is less than 10%, the HEPA filter may be damaged, rendering the BSC unsafe to use.
6. If it is greater than 10%, there is a chance that the HEPA filter will become clogged.
7. If the BSC is unsafe to use, notify the supervisor and post a warning sign.
2. The outside of all materials was wiped down before removing them from the cabinet. The
outer pair of gloves were removed if wearing the double gloves otherwise the hands were
disinfected before exiting the BSC.
3. Next, the interior surfaces of the cabinet are being decontaminated. All remaining wastes
were collected then the bag was sealed and the exterior was sprayed to disinfect before
removing from the cabinet.
4. A final cleaning of all interior surfaces was performed just after returning from the cabinet.
5. To ensure full disinfection of the cabinet, the cabinet was wiped in a singular direction
overlapping each wipe.
7. Lab conco BSC can be programmed to automatically turn on night smart the UV light or
both. Night smart is an energy efficient mode that purges the work area with clean air between
uses. If enabled, the UV light will turn on for a duration that you can select. Caution should be
exercised when using UV light for disinfection of the cabinet.
2.0 Biosafety
B. Clean up
1. Before exiting the cabinet and removing the items, the air from contaminants being purged
and waited 5 minutes once the work inside the biosafety cabinet is completed.
2. The gloves were removed and replaced with a new pair after exiting the cabinet. Before
removal, all of the items inside the biosafety cabinet were surfaced and decontaminated.
3. First, the samples that need to be placed in incubators, refrigerators, or freezers were
removed.
4. If using a corrosive disinfectant, remove any residue with a wipe of 70% ethanol afterward.
Gather any waste in a biohazard bag and store it inside a cabinet.
5. When handling biological materials inside the BSC, any spills should be reported and
documented using the "Accident & Incident Reporting" logbook. The lab director in charge
should be notified, and the relevant SOP should be followed.
6. Close the drain valve on the cabinet's bottom, and then cover the spill with paper towels or
any other absorbent material. Directly apply the disinfectant to the absorbent material. All
materials and used paper towels should be placed in an autoclave bag inside the cabinet using
thongs. Use forceps to pick up any broken glass or sharps and place them in a
puncture-resistant container.
7. If there is a spill in the lower tray, lift the work surface and flood the tray with disinfectant.
Remove the work surface and all associated parts, spray them with disinfectants and wipe down
and reinstall all parts.
8. To ensure the safety of additional workers, mop the floor dry after a water spill.
9. To get rid of contaminants inside the cabinet, run the blower for five minutes without doing
anything. Check and correct the water level in the steam exit container as needed.
If spill is large or unmanageable waste, notify others working in the lab nearby and report the
spill to the laboratory P.I or contact Environmental Health and Safety Department Universiti
Teknologi Mara Cawangan negeri Sembilan.
3.0 Responsibility
4.0 Reference
Vadnais, D. (2015). (rep.). Standard Operating Procedure for Biosafety Cabinet Use (pp.
1–5). North Bay, Canada: Nipsing University.
Lab Report Rubric PRAC # 3 (include this with your SOP)
Marks 5 3 1
1. Punctuality
Was the report Submitted early Submitted on Submitted late
submitted on time? time
2. Organization of
SOP Fully adhere to Mostly adhere to Not organized
Is the prescribed format format
format used?
3. Originality of SOP
Is the report original, Original, with Mostly written in More than 50%
or are most parts creative insights own words, of report was
duplicated from the attempts to duplicated
manual? summarise verbatim
7. Grammars,
spellings Few, less than 3 Three to 10 More than 10
(per page) mistakes mistakes mistakes
8. References
Are references Used proper Manually with No or
correctly cited? software mistakes inadequate
citation
SUM(50)
Bonus marks for nice design, attractive look, professional feel (10)
Report writing :
Doffing 1. Mohammad
Faiz Bin Mohd
Noh
(2022782359)
2. Nuramira
Atiqah
(2022758271)
Objective
Outcomes
Exercise
1. Watch the videos on donning and doffing – P4A, P4B, P4C and P4D
2. P4A is a good introduction for basic donning and doffing for the lab.
P4B is an extended version which is recommended by the MOH for frontliners that
will be handling potential Covid-19 patients
P4C is on the proper way to put-on and remove gloves. You MUST watch this.
P4D is on the correct way to wear and fit-test an N95 mask. You MUST watch this.
3. Following the instructions in the video P4A, design a poster donning and doffing of
PPEs for a BSL2 laboratory.
You can split donning / doffing to two posters if you want more space.
Use Powerpoint to create the poster of at least A3 size. Submit the poster together with this
report.
Also take snapshots of the poster at A4 size and append the images below :
POSTER FOR PPE DONNING AND DOFFING
Lab Report Rubric PRAC # 4 (include this with your poster)
4. Is the poster detail Full details for Details included, Not enough
enough easy compliance but still some details
ambiguity
5. Is the language clear Clear and easy to Clear, but still a Not clear.
follow bit of gray areas
6. Are the procedures All correctly One mistake More than one
correct shown mistake
X2
7. Is the sequence of All correctly One mistake More than one
action correct shown mistake
X2
8. Grammars, spellings Few, less than 3 Three to 10 More than 10
(per page) mistakes mistakes mistakes
SUM(50)
Bonus marks for nice design, attractive look, professional feel (30)
TOTAL MARKS (80)
% FINAL 20%
DONNING
A procedures when after putting on each item, starting with the
gloves, eyes or facial protection, gown, and mask, hand hygiene
must be conducted.
LAB
Donning: Comprises
BIOSAFETY
putting on necessary
clothing in correct
Considered a highly
sequences (Hand
important step in limiting
hygiene, gown, gloves,
exposure to pathogens.
mask, eye & face
protection).
Happiness is an emotional
state that is characterized
with the feelings of joy,
satisfaction, and fulfilment
N95 MASK
GLOVES DONNING DONNING
AND SEAL
Perform hand hygiene before
1. Reform hand hygiene CHECK putting on mask
2. Don gloves by pulling Choose the correct size of the
mask and ensure there is no
each glove over the hard defects
& extending the cuff of
the gloves over the Hold the N95 in palm with
nosepiece at fingertips, hang head
sleeves of the gown. straps freely below hands
Group 6
DOFFING
A procedures when after taking off each tem, starting with the
gloves, eyes or facial protection, gown, and mask, hand hygiene
must be conducted.
LAB
BIOSAFETY Remove goggles or face
shield from the back by
Removes gloves and make lifting head band or ear
sure no contamination on pieces.
glove removal.
Remove mask or
Remove lab coat and
respirator.
dispose in biohazard bin.
GLOVES DOFFING
Group 6