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    Sample Prep Result Grasicili

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    Nor Aini Mohd Ali
    The document describes a sample preparation and drying process for chili, including recording the mass of empty sealed bags, chili samples in sealed bags, and dried chili samples over multiple days at 60°C. It also includes a grinding process where the mass of chili powder and sealed bags are measured after grinding. The purpose is to determine the moisture content and mass of dried chili powder samples.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Sample Prep Result Grasicili

    Uploaded by

    Nor Aini Mohd Ali
    31 views5 pages
    The document describes a sample preparation and drying process for chili, including recording the mass of empty sealed bags, chili samples in sealed bags, and dried chili samples over multiple days at 60°C. It also includes a grinding process where the mass of chili powder and sealed bags are measured after grinding. The purpose is to determine the moisture content and mass of dried chili powder samples.

    Original Title

    Sample Prep Result Grasicili (1)

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    The document describes a sample preparation and drying process for chili, including recording the mass of empty sealed bags, chili samples in sealed bags, and dried chili samples over multiple days at 60°C. It also includes a grinding process where the mass of chili powder and sealed bags are measured after grinding. The purpose is to determine the moisture content and mass of dried chili powder samples.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    31 views5 pages

    Sample Prep Result Grasicili

    Uploaded by

    Nor Aini Mohd Ali
    The document describes a sample preparation and drying process for chili, including recording the mass of empty sealed bags, chili samples in sealed bags, and dried chili samples over multiple days at 60°C. It also includes a grinding process where the mass of chili powder and sealed bags are measured after grinding. The purpose is to determine the moisture content and mass of dried chili powder samples.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 5

    Sample Preparation

    Temperature: 60 °C

    Drying Process

    Sample msealed bag (g) mchili + sealed bag (g) mchili + sealed bag (dry) (g)
    A 8.2000 1004.17 127.05
    B 8.1900 1005.85 135.09
    Total 16.3900 2010.02 262.14
    8.2000 127.05 125.24
    8.1900 135.09 133.21
    Total 16.3900 262.14 258.45
    8.2000 125.24 124.04
    8.1900 133.21 131.14
    Total 16.3900 258.45 255.18

    Temperature: 60 °C
    Duration: 24 hours 2 min

    Sample msealed bag (g) mchili + sealed bag (g)


    A 8.2000 1004.17
    B 8.1900 1005.85
    Total 16.3900 2010.02
    mchili (dry) (g) Date [DD/MM/YYYY] tdrying,start [hh:mm] tdrying,end [hh:mm]
    118.8500 9/8/2021 12:42 10:30
    126.9000 9/9/2021 12:42 10:30
    245.7500 - - -
    117.0400 9/9/2021 10:30 11:30
    125.0200 9/9/2021 10:30 11:30
    242.0600 - - -
    115.8400 9/9/2021 11:44 13:00
    122.9500 9/9/2021 11:44 13:30
    238.7900 - - -

    mchili + sealed bag (dry) (g) mchili (dry) (g) Moisture Content (%) mchili powder (g)
    124.0400 115.8400 115.64
    131.14 122.9500 121.8
    255.18 238.7900 237.44
    Duration Moisture Content (%)
    21 hrs 48 min
    21 hrs 48 min
    -
    1 hr
    1 hr
    -
    1 hr 14 min
    1 hr 14 min
    24 hrs 2 min
    Grinding Process

    Sample msealed bag (g) mchili powder + sealed bag (dry) (g)
    A 2.62 118.26
    B 2.6 124.4

    Formula:
    mchili (dry)(g)=
    mchili + sealed bag (dry) (g) - msealed bag (g)

    Moisture Content (%)=

    [(mchili + sealed bag) - (mchili dry)]


    [(mchili + sealed bag) - (msealed bag)] X 100%
    mchili powder (g)
    115.64
    121.8

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