Artificial Selection For Food Colour Preferences: Research
Artificial Selection For Food Colour Preferences: Research
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Gemma L. Cole and John A. Endler
Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds,
Victoria 3216, Australia
Research
Colour is an important factor in food detection and acquisition by animals
Cite this article: Cole GL, Endler JA. 2015
using visually based foraging. Colour can be used to identify the suitability
Artificial selection for food colour preferences. of a food source or improve the efficiency of food detection, and can even be
Proc. R. Soc. B 282: 20143108. linked to mate choice. Food colour preferences are known to exist, but whether
http://dx.doi.org/10.1098/rspb.2014.3108 these preferences are heritable and how these preferences evolve is unknown.
Using the freshwater fish Poecilia reticulata, we artificially selected for chase
behaviour towards two different-coloured moving stimuli: red and blue
spots. A response to selection was only seen for chase behaviours towards
Received: 22 December 2014 the red, with realized heritabilities ranging from 0.25 to 0.30. Despite intense
Accepted: 27 January 2015 selection, no significant chase response was recorded for the blue-selected
lines. This lack of response may be due to the motion-detection mechanism
in the guppy visual system and may have novel implications for the evolvabil-
ity of responses to colour-related signals. The behavioural response to several
colours after five generations of selection suggests that the colour opponency
Subject Areas: system of the fish may regulate the response to selection.
ecology, evolution, behaviour
Keywords:
sensory bias, artificial selection, evolution,
foraging, vision, motion detection
1. Introduction
Evaluating the visual appearance of potential food is important for accurate
detection and acquisition in visually based foraging. Consequently, many ani-
mals have developed highly stereotyped food preferences. For example, bees
Author for correspondence: have consistent preferences for objects that contain symmetrically radial pat-
Gemma L. Cole terns (an efficient way to recognize flowers) [1], flower colour facilitates
e-mail: [email protected] learning of foraging behaviour in bees [2], butterflies [3] and birds [4,5], and
innate colour preferences allow an efficient harvest of local nectar in the bum-
blebee Bombus terrestris [6]. Preferences for coloured food items may also have
shaped visual sensitivities in primates, where the maintenance of trichromatic
vision is thought to be linked to food detection [7– 10].
Despite the importance of food colour preferences to many aspects of behav-
ioural and evolutionary ecology [11–13], the heritability of these preferences is
unknown. Many foraging preferences are thought to be flexible towards unpre-
dictable environments and variability in food reward [13]; however, this may
be a risky option when foraging attracts costs. Innate preferences may represent
a safer and more efficient method of food detection, provided that the environ-
ment is predictable enough for heritable rules to work. Colour preferences are
known in a wide variety of species, and can affect food choice [11,14], but how
these preferences evolve is largely unknown and untested.
One such species that has distinct food colour preferences is the guppy, Poecilia
reticulata. Food colour preferences in this species are thought to be of particular
importance as they may have been co-opted into mate choice [15]. A study by
Rodd et al. [15] showed that guppies have a food colour preference for orange.
This matches a female mate preference for the same colour [16,17], indicating
that mate preferences may have co-evolved with food colour preferences; males
may have exploited a pre-existing sensory bias in the visual system that evolved
Electronic supplementary material is available as a response to food detection or recognition. However, the heritability of this
food colour preference, an essential assumption of this hypothesis, has never
at http://dx.doi.org/10.1098/rspb.2014.3108 or
been investigated. In fact, to the best of our knowledge, the heritability of food
via http://rspb.royalsocietypublishing.org. colour preferences, in general, has never been tested.
& 2015 The Author(s) Published by the Royal Society. All rights reserved.
Using guppies as a model system, we conducted artificial was standardized with a neutral density wheel for each laser 2
selection to investigate whether these food colour preferences colour to equal total irradiance (2.8 mmol photons m21 s21) for
both spots, so that only colour and not luminance was different
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are heritable and to test how quickly any evolutionary response
is likely to occur. Guppies live in continuously flowing fresh- between the treatments. The resulting radiance off the sand was
0.4 and 0.6 mmol photons m22 s21 str21 for the blue and red
water streams, and are omnivorous, opportunistic foragers
spots, respectively, owing to the tan sand colour. We calculated
that feed on insect larvae, small invertebrates, fruit and algae
the perceived luminance of the two laser spots, based upon the
[18–20]. Because benthic vegetation is often absent in such
guppy double cone guppy visual parameters (optical media pro-
streams, and food items tend to move with the current of the vided by Dr Ron Douglas; cone peak sensitivities from [22–24])
water, we used moving-simulated prey items to conduct this and the radiance spectra of the laser spots (see [17,27–29]). Lumi-
study. We used two different colours, red and blue, to select nance (sometimes known as brightness) represents the total light
on the opposite ends of the guppy spectral sensitivity range intensity as measured by the cone types responsible for detecting
(300–700 nm [21]). Because food colour may be important in luminance contrast (the double cones). Based on these calculations,
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was also measured, but this was not used in the selection criteria the second; CB1 and CR1 represent the fish in C1, CB2 and
because it was initially relatively rare, particularly for blue spot CR2 represent the fish in C2.
stimuli (in generation 0, the mean number of nips towards the The chase score T was determined for 200 fish (100 of each
blue and red spots was 0.013 and 0.11, respectively). sex) within each replicate of the three selection lines (R, B, C)
in the first selection (generation 0) and 160 (80 of each sex) in
the following four generations (1 – 4). This represents a compro-
(d) Test of foraging behaviour mise between time to measure and effective population size. A
We verified that the blue and red light spots simulated foraging total of 5040 fish were measured, and 6720 scores were recorded,
behaviour by testing two groups of fish with a high and low because control fish were measured twice in order to obtain both
motivation for foraging and observing their behaviour inside their red and blue scores.
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8 5
c
b b
6 4
3
4
2 c
2 c a c a c
1 a c a c
a
a a b b a a
0 0
BH male
BH female
BF male
BF female
RH male
RH female
RF male
RF female
Figure 1. Box plots showing the median (horizontal line), upper and lower quartiles (box length), and range of the effect of feeding treatment on the selection
criteria: chase score (T ), number of chases (c), number of orientations (o) and latency (l ). Whiskers show the lowest and highest values within 1.5 times of the
interquartile range. White boxes represent hungry fish and shaded boxes represent fed fish. Thinner outlines represent the blue treatment and thicker outlines
represent the red treatment. n ¼ 32 for each of the treatment combinations (128 fish were tested in total). Fish that did not chase or orientate towards the
spot received a latency score (l ) of 180 and a T of 0. Different letters denote significant differences (at p , 0.05) between treatments with the Bonferroni correction.
JNDs of 0.74 and 0.73, respectively. This is again below the (b) Artificial selection
threshold of 1, indicating that the fish would not perceive
Artificial selection will reveal additive genetic variation if
this difference in luminance. The radiance of the green laser on
present. A response to artificial selection for increased T
reflection from the sand was 0.08 mmol photons m22 s21 str21.
was seen immediately in the two red lines R1 and R2
(figure 2). Although an initial increase in T was seen between
generation 0 and generation 1 in the blue lines (B1,B2), no
increase was observed after this. No significant response
3. Results was observed in the control lines C1 and C2, although the
(a) Test of feeding behaviour mean T fluctuated between 0.58 and 0.9. The highest mean
Within treatments, both red and blue food-deprived fish T was seen at generation 1 for both B1 and B2, and generation
(RH, BH) exhibited more spot pursuit behaviour than fed 3 for both R1 and R2. The subsequent decrease in the R chase
fish (RF, BF), indicating that our selection criteria were related scores after generation 3 may have been due to the highly
to foraging behaviour (figure 1). Chase scores (T ) were sig- elevated mortalities. Table 1 shows the realized heritabilities
nificantly higher in both RH and BH trials than in the BF both with and without standardization by the controls. The
and RF trials (Mann –Whitney U-tests: RH versus RF, W ¼ variation in scores in the R lines was notably higher than
733.5 p ¼ 0.018; BH versus BF, W ¼ 723.5, p ¼ 0.023). RH that of the B lines. Consistent with the food treatment exper-
fish exhibited more chases than their RF counterparts iment, no significant difference was observed between the
(Mann –Whitney U-tests: chases, W ¼ 752, p ¼ 0.0041), but sexes, again indicating that this is not a sex-linked behaviour
latency to chase and the number of orientations were not sig- and is therefore unlikely to be due to sexual preferences.
nificantly different (orientations, W ¼ 680.5, p ¼ 0.12; latency,
W ¼ 653, p ¼ 0.35). BH fish exhibited a higher number
of orientations and a lower latency to chase (orienta- (c) Test of possible visual mechanisms
tions, W ¼ 773, p ¼ 0.0018; latency, W ¼ 707.5, p ¼ 0.045) The chase score (T ) was recorded for three different spot col-
than BF fish. No significant difference was observed ours (blue, red and green) for each of the treatments at the
between sexes (W , 145, p . 0.33). All comparisons were final generation (5; the offspring of generation 4) to test
Holm –Bonferroni-corrected [34]. whether there was a correlated response between colours.
Across treatments, fish in the red treatments scored a sig- Figure 3 shows the results for the treatment replicates com-
nificantly higher T (food-deprived, W ¼ 717, p ¼ 0.0023; fed, bined (note that CR1/CB1 and CR2/CB2 are actually C1
W ¼ 711.5, p ¼ 0.0065) than the blue treatment. and C2, respectively; the mean of these is represented by
(a) 5
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6
(b)
control-corrected mean chase score
B1
B2
R1
2 R2
0 1 2 3 4
generation
Figure 2. Mean chase scores (T) per generation with standard errors. (a) Mean scores and (b) control-corrected mean scores (experimental values – control values). R1
and R2 are the red-selected lines, B1 and B2 are the blue-selected lines, and CR1, CR2, CB1 and CB2 are red and blue control lines, respectively. Although the same fish
were measured for both the red and blue control lines, these are shown separately on the graph as CB1 and CR1, and CB2 and CR2. (Online version in colour.)
Table 1. Tables showing realized heritabilities (h 2) and their standard errors in parentheses, for generations zero to four, for each selection line, before control
correction and after control correction. Asterisks denotes significance at *p , 0.05 and **p , 0.01.
B1 B2 R1 R2
before control correction 0.096 (0.137) 0.081 (0.075) 0.298 (0.084)* 0.23 (0.068)
after control correction 0.030 (0.098) 0.070 (0.092) 0.304 (0.049)** 0.249 (0.116)
the control line in figure 3). Control-corrected scores were (532 nm) spot, and intermediate chase scores towards the
calculated by subtracting the mean of the C lines from the blue (450 nm) and red (650 nm) spots. Pair-wise Mann –
mean of the R and B lines. There was no difference in chase Whitney U comparisons on the uncorrected data indicate
score between the sexes ( p . 0.09) nor between the treatment that the R lines had significantly lower T towards the blue
replicates ( p . 0.06) within colours. (450 nm) spot and significantly higher T towards the red
The general trend was for both R and B selection lines to (650 nm) spot than the B and C lines (table 2). The C lines
have a significantly reduced response to the colours for also have a significantly higher T towards the green
which they were not selected, relative to the C lines. When (532 nm) spot than both the B and R lines.
control-corrected, the B-selected lines had the highest T
towards the blue (450 nm) spot, but lower T towards the
green (532 nm) and red (650 nm) spots. The R-selected lines
had the highest T towards the red (650 nm) spot, but lower 4. Discussion
scores towards the blue (450 nm) and green (532 nm) spots. Our study has shown that hunger-related colour preferences
The C lines had the highest chase score for the green are heritable and can respond significantly to artificial
(a) species [35], but this is despite very high levels of inbreeding 6
5 and mortality in the final two generations, which would pre-
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sumably have increased the effects of genetic drift. Previous
studies have shown that the colour sensitivity in the guppy
4 does respond to selection [21].
It can be difficult to determine exactly what artificial selec-
tion affects. In order to understand whether it was behaviour,
motivation or vision that we were selecting, we tested the
mean chase score
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blue spot (450 nm) green spot (532 nm) red spot (650 nm)
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