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DLL Week 1 Tle 9 Cookery

The document is a weekly learning plan for a Grade 9 TLE (Cookery) class at Anibongon Integrated School in Sta. Rita, Samar, Philippines for the weeks of August 30 to September 2, 2022. The plan outlines classroom and home-based activities and assignments to teach students about personal and entrepreneurial competencies, business environments, kitchen tools and equipment, and cleaning and sanitizing methods. The plan was prepared by teacher Barbara Maeflor Q. Glova and noted by department head Arnold L. Prisno.

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Bam Cherubs Glova
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260 views4 pages

DLL Week 1 Tle 9 Cookery

The document is a weekly learning plan for a Grade 9 TLE (Cookery) class at Anibongon Integrated School in Sta. Rita, Samar, Philippines for the weeks of August 30 to September 2, 2022. The plan outlines classroom and home-based activities and assignments to teach students about personal and entrepreneurial competencies, business environments, kitchen tools and equipment, and cleaning and sanitizing methods. The plan was prepared by teacher Barbara Maeflor Q. Glova and noted by department head Arnold L. Prisno.

Uploaded by

Bam Cherubs Glova
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VIII
Schools Division of Samar
District of Sta. Rita I
ANIBONGON INTEGRATED SCHOOL
stem department
Sta. Rita, Samar
WEEKLY LEARNING PLAN
SY 2022-2023

Learning Area : TLE 9 (Cookery) Learning Period : August 30-31, Sept 1-2 2022
Grade & Sec. : 9- Adonis / Posiedon Quarter : 1st
MELC: NO AVAILABLE MELC
CLASSROOM-BASED HOME-BASED
DAY OBJECTIVES TOPIC/S REMARKS
ACTIVITIES ACTIVITIES

Monday Recognize the Pesonal Assess Personal Introduced to the Make a list of a store in
and Enterpreneural Enterpreneural learners the Personal your baranggay and its
characteristics (PEC’s) Competencies Enterpreneural location.
Competencies.

Tuesday Identify job Discuss the different List the kitchen tools
oppurtunities through Understand Business business environment and equipment that
customers needs and Environment and and market.. you/ your parents used
an want and market Business Ideas. during cooking your
analysis. dinner.
Wednesda Clean, sanitize and Clean , sanitize and Let the students Let the students list the
y store kitchen tools, store Kitchen Tools , recognize kitchen tools different kitchen tools
equipment and equipment and and equipment used in and equipment that are
premises. Paraphernalia preparing appetizers. available in their
household.
Clean, sanitize and Clean , sanitize and
Thursday store kitchen tools, store Kitchen Tools , Identify the different List the kitchen tools,
equipment and equipment and kitchen tools and classify equipment and
premises Paraphernalia. what type of materials paraphernalia that are
they are made of. available in your
household that are
made from aluminum,
stainess steel, glass,
clay.
Friday Chemicals used in Discussed the cleaning
Identify the chemicals cleaning and sanitizing and sanitizing agents What type of cleaning
to be utilized in kitchen tools and used in cleaning and agents used in your
cleaning and sanitizing equipment.. sanitizing kitchen tools households?.
kitchen tools and and premises
equipment.

Prepared by: Noted:


BARBARA MAEFLOR Q. GLOVA ARNOLD L. PRISNO
SST-III Department Head, STEM
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region VIII
Schools Division of Samar
District of Sta. Rita I
ANIBONGON INTEGRATED SCHOOL
stem department
Sta. Rita, Samar
WEEKLY LEARNING PLAN
SY 2022-2023
Learning Area : Learning Period :
Grade & Sec. : Quarter : ___ 1st ___ 2nd ___ 3rd ___ 4th
MELC:

CLASSROOM- HOME-BASED
DAY OBJECTIVES TOPIC/S REMARKS
BASED ACTIVITIES ACTIVITIES

Monday

Tuesday
Wednesda
y

Thursday

Friday

Prepared by: Noted:


ERIC D. MABESA ARNOLD L. PRISNO
SST-III Department Head, STEM

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