ASIAN INSTITUTE OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

B.T. Librojo Building, P. Burgos St. Poblacion Uno, City of Cabuyao, Laguna

MORINGA OMELETTE FOR HOME ECONOMICS SELECTED STUDENTS AT ASIAN INSTITUTE

OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

S.Y. 2019-2020

A Research Presented
to the Faculty of Senior High School
Asian Institute of Technology, Sciences and the Arts INC.

In Partial Fulfilment
of the Requirements for the Subject
Practical Research 1
By:
Reyden Delima
Rose Ann E. Garzon
Hazel Lipata
Lea N. Mendoza
Sarah Mae B. Mirabite
Hazel Mae Reyes
Steven Braison Trinidad

March 2020
 ABSTRACT

Title : Moringga Omelette for Selected Home Economics Students at Asian Institute

of Technology, Sciences and the Arts Inc

Author : Reyden Delima

: Rose Ann E. Garzon

: Hazel Lipata

: Lea N. Mendoza

: Sarah Mae Mirabite

: Steven Braison Trinidad

School: Asian Institute of Technology, Sciences and the Arts INC.

Adviser: Rommel Bueno Acio

This research study will focus on the Impact of eating Malunggay (Moringga

Oliefera) Omelette. Moringga Oliefera is one of the effective and healthy food. Moringga

Oliefera serves many benefits in third world countries such us having an ability to be used

for some crafts (due to being a tree) and cleaning water. But some Students who eat

Moringga Oliefera didn’t know the good effect and what are the nutrients impact to our

body. This study is conduct to promote the essence of Malunggay as nutritious foods and

medicine.
 ACKNOWLEDGEMENT

We would like to thank first our research adviser Mr. Rommel B. Acio, for

always answering the questions we had in our minds with regards to our research. This

study had been voiding of imperfections due to his never-ending support and guidance and

leading back his Practical Research 1 into its right path every time it is being strayed.

Our deep gratitude to our HE Adviser, Mrs. Norlyn Batugal for her patient

guidance, and encouragement for us to do this research, for her advices and assistance in

keeping our progress on schedule. Our grateful thanks also extended to our Adviser, Mr.

Kenneth Gatdula for motivating us, for giving us some advices and giving his good luck to us.

We would like to thank a friend, Reyna De Lim, a college student who help us

to do the introduction and SOP of our research. To Ms. Sherlyn Lipata, for allowing us to use

her laptop and printer for us not to consume much money for the research. We really

appreciate their kindness.

Also, we would like to thank our parents and guardians for the support and

giving us financial and emotional assistance and motivating us not to give up on this

research. We wish to thank various people for their contribution to this research, for

cooperating us even in a simple way.

And above all, to the Almighty God who gave us strength and wisdom

everytime we’re doing our research.

 Lastly, we would like to congratulate our groupmates for giving their undying

efforts to participate of this Practical Research 1, for giving time to search and explore about

the title that we had.

This triumphant research will not be possible without their helping hands and

brilliant minds. Our deepest gratitude to all.

 RRD, REG, HL, LNM, SDM, HMR, SBT

APPROVAL SHEET

This research here to entitled:

MORINGA OMELETTE FOR SELECTED HOME ECONOMICS SRUDENTS AT ASIAN INSTITUTE

OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

S.Y. 2019-2020

Prepared and Submitted by:

Reyden Delima Sarah Mae Mirabite

Rose Ann E. Garzon Hazel Mae Reyes

Hazel Lipata Steven Braison Trinidad

Lea N. Mendoza

In partial fulfilment of the requirements for the subject Inquiries, Practical Research 1 has

been exanimated and recommended for acceptance and approval for ORAL

COMMUNICATION.

RONALISA MAE D. RAMIL

School Principal

Approved by the Committee on Oral Examination with a grade of __________________.

RONALISA MAE D. RAMIL

 Chairman

Accepted in partial fulfilment of the requirement for the subject Inquiries, Practical

Researcher 1.

CHAPTER 1

THE PROBLEM AND ITS BACKGROUND

INTRODUCTION

The Malunggay, botanically known as MORINGA OLEFIERA is commonly

referred to as the miracle tree. The name miracle is derived from the vast multi-use and

multi-purpose nature of its parts.

This study of Moringga Omelette for Home Economics selected students at

Asian Institute of Technology, Sciences and the Arts INC. Is to prove that Moringa Omelette

is very effective and healthy foods that can help also to the students. All pants of Malunggay

tree are usable for nutritional and medicinal purposes from the roots, trunk and branches to

the leaves, flowers, and seeds. The small oval-dark green leaves are famous vegetable

ingredients in soup, fish and chicken dishes.

Omelette is a dish made from beaten eggs fried with butter or oil in a frying

pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded

around fillings such as cheese, chives, vegetables, mushrooms, meat, (often ham or bacon),

or some combination of the above.

Leaves can actually be eaten raw but best added in meals due to its high

concentration of nutrients.
 The purpose of the researchers is to give an idea for the students to know

about the omelette with dishes of malunggay.

Scope and Limitations

This study is limited to the students. The respondents are the selected Home

Economics students of Asian Institute of Technology, Sciences and the Arts, Inc. The focal

point in this study is for students to know if the Malunggay leaves can be an effective

ingredient in some dishes. The researchers will give a survey to 20 Home Economics

selected students who need to know about the topic.

Significant of the Study

The researchers aim to gain wider knowledge about Malunggay leaves if it can

be an effective ingredient to some dishes and what are the benefits that can Malunggay

leaves can give to our body.

Conceptual Framework

INPUT PROCESS OUTPUT

1. Can the
Malunggay
leaves be an
effective
ingredients to
simple dishes: Moringa Omelette for
1.1 Price the Home Economics
 Survey
1.2 Quality
 Data Gathering Selected Students at
2. Is the taste of
Moringa  Statistical Asian Institute of
suitable for
treatment analysis Technology Sciences
Omelette:
and the Arts INC.
2.1 Taste
S.Y. 2019-2020
3. What is the
feasibility of
Moringa
Oliefera as
alternative
medicine that
can dishes?

FEED BACK
 Figure 1. Paradigm of the Study
Figure 1 shows the paradigm of the study. The input covered the profile of the

respondents in terms of the respondents of Papulation and Number of respondents.

Box 2 show the process. It indicates the questioner. Questionnaires will be

use in our survey. After that, it indicates the data gathered by the researchers. And the

statistical analysis where researchers use to get the input of the study.

Box 3 shows the output. It indicates the objectives and the aim of the study. It is to

determine the Moringa omelette. The output is the result of the input together with the

process. The objectives or aim of the study is to determine the Moringa omelette.

Moringa Omelette

 Egg
 Malunggay leaves
 Onion
 Garlic
 Evaporated milk
 Bell Paper

 One Moringa Omelette product consume of 40 pesos.

  It will be sale about 50 pesos each.

 With free delivery.

Research Hypothesis
This study shown that Malunggay can be used to treat of number of illness. arouse

the interest of the students to preserve the significance of Malunggay as one of the most

well-known dish and herbal medicine.

Synthesis of the Reviewed Literature and Studies

The prior conceptual, researched Literature and Studies, associated directly to the

present research providing more insights about the nature and scope of the study.

Definition of Terms
For clarity, consistency and avoidance of conclusion, the following terms will help

you to understand the study. The following terms defined accordingly:

Healing. To make (someone or something) healthy or well again.

Impact. To have a strong and often bad effect on (something or someone)

Leaves. The Leaves and stem together form the shoot.

Malunggay. Moringga Oliefera is a fast-growing, drought-resistant tree of the family

moringaceae, native to tropical and subtropical regions of South Asia.

Nutritional. The process of eating the right kind of food so you can grow properly and

healthy.

Omelette. A dish made from eggs that are mixed together, cooked without stirring, and

served folded in half often with a filling of cheese, vegetable, or meat.

Organic. Produced or involving production without the use of chemical fertilizers or other

artificial agents.

Roots. The part of a plant that grows underground, get water from the ground, and holds

the plant in place.

Tree. A usually tall plant that has a thick, wooden stem and many large branches.

Vitamin. A natural substance that is usually found in foods and that helps your body to be

healthy.
 CHAPTER 2
REVIEW RELATED LITERATURE

In this chapter, the researchers would present some information about the

related literature about Malunggay Leaves that can be an effective one, because of the

nutritious that come from it. This study discussed the benefits and nutrition that Malunggay

leaves can give to our body.

Foreign Literature
Moringga Oliefera is one of the best-known medicinal plant, the Moringga

plant has been consumed by humans (Iqbal, 2016).

The power of the tree can be harnessed in Moringga soap, it is one of the

richest plant sources of vitamin A, B, C, D, E, and K. (Anwar and Bhanger, 2013).

This also helps to reduce inflammation in the skin, which has proven incredibly

helpful in relieving pain and irritation related to eczema and other skin disorders, as well as

from day-to-day stress (Green Virgin Product, 2016).

According to Grammer (2012), fragrances are used to modulate body odor,

and according to psychology of fragrance choice especially in cosmetics served as a mask of

individuals body odor and improve its pleasantness.

 The extract of Moringga leaves has antiseptic and skin purifying properties, as

well. Its routinely used to treat minor cuts, scrapes and bruises (Chaves, 2015).

Foreign Study

Moringga Oliefera is one of the best-known medicinal plant, the Moringga

plant has been consumed by humans (Iqbal, 2016).

The power of the tree can be harnessed in Moringga soap, it is one of the

richest plant sources of vitamin A, B, C, D, E, and K. (Anwar and Bhanger, 2013).

This also helps to reduce inflammation in the skin, which has proven incredibly

helpful in relieving pain and irritation related to eczema and other skin disorders, as well as

from day-to-day stress (Green Virgin Product, 2016).

When you are in the sun, your body receives most of its vitamin D intake

through your skin. Therefore, using a soap filled with the power of Moringga can help treat

your skin issues and help overall wellness (Marero, 2014).

According to Artie Sy (2012), because of the many uses of the different parts

of a Malunggay (Moringga Oliefera) tree it has been called as “The Miracle Tree”.

Local Study
It has its anti-bacterial action that can fight with acne. It has skin healthy

nutrients like vitamin A, which helps build collagen in the skin. Vitamin C to help reduce fine

lines and wrinkles and the healing and anti-inflammatory benefits of vitamin E (Belchez,

2017).
 The anti-inflammatory properties of Moringga leaf extract can help in the

treatment of acne. It removes impurities from the skin and helps to rejuvenate it, this

property can be used to an advantage in treating acne (Rister, 2011).

Native to South Asia and parts of Africa, the Moringga tree is used for most of

its parts including the seeds flowers, fruit peels, and unripe pods. But the leaves, in

particular appear to have antibacterial activity against human pathogens. Anecdotal

evidence suggests that Moringga may be a useful hand washing product but in vivo science

is not available to support this nation. In what is likely the first human trial on Moringga as a

hand-washing product, researchers at the London school of Hygiene and Tropical Medicine

assigned 15 volunteers to wash their hands with liquid soap or Moringga leaf powder in

crossover style. By artificially applying E. Coli to each hand the researchers were able to

detect whether Moringga or soap would be effective in ridding the hand of at least this

pathogen (Gardnera, 2011)

According to Gerrie Summers (2018), from a study on An Age-Old Beauty

Secret, in ancient Rome, Greece, and Egypt it was used to make medicinal ointments and

salves and to protect the skin from the desert environment. A daily skin treatment for

wrinkles and sun damage combined gum of frankincense and ground Cyprus grass mixed

with Fermented plant juice. A venerated oil, vases of Moringga oil were found inside ancient

tombs. It has skin healthy nutrients like vitamin A, which helps build collagen in the skin,

vitamin C, to help reduce fine lines and the wrinkles, and the healing and anti-inflammatory

benefits of vitamin E.

Moringga Oliefera is one such plant which is reported to process several

medicinal properties. The different parts of this plant viz, leaves, stem bark, roots, bark,
flowers, fruits, and seeds are used in the indigenous systems of medicine for the treatment

of variety of human ailments. (Chopra et al, 1956, Nadkarni, 1976).

The ethanolic extract of fruit showed highest phenolic content, strong

reducing power and free radical Scavenging capacity. The antioxidant capacity of ethanolic

extract of both fruit and leaf was higher in the invitro assay compared to aqueous extract

which showed higher potential in vivo, in view of potent antioxidant activity of Moringga

Oliefera aqueous and ethanolic extracts in vitro model, acute oral toxicity of the same was

carried out in swiss albino mice for its further development into drug product experiment

was conducted in accordance with the organization for Economic Cooperation and

Development (OECD) test guideline number 432.

Local Study
Many VCO-based beauty soaps and scrubs are currently hot on the market

because of virgin coconut oils properties. According to the website organic Facts, coconut oil

is predominantly composed of saturated ratty acids. Among its chief promotes silky -soft

hair and healthy, glowing, younger looking skin. It is well known to have medicina properties

and antimicrobial and antifungal agents, as well as antioxidant and antiaging properties. It

also has moisture retain capacity. Which makes it ideal to user for dry cracking skin (Llaneta,

2017).

Moringga Oleifera is also widely known as the miracle three for all of its

“miracle like” attributes. The Moringga three is so rich in nutrients that it can be used of any

purpose. The leaves of the tree are said to be a nutritional powerhouse and various part of

the tree can be used to care over 300 disease the leaves of the Moringga contain seven

times the amount of vitamin A and vitamin C compared to carrots and oranges. They are
also densely rich in protein and are famous for their antibacterial properties (Calapatial,

2017).

According to a study conducted by Caurez. C.L (2012), a student from

Batangas State University. Moringga oleifera locally known as “Malunggay” has been an

important crop in the Philippines utilizing mail the leaves and young pods as vegetable

furthermore rural folks usually utilize its roots (as decoction of bailed rooks) to was sores

and ulcers over the past decades scientific reports have been made describing not only its

nutritional properties but also its outstanding medicinal properties. these apparent

application of malunggay by the locals and its reported medicinal properties encourage this

study to evaluated the antibacterial potential of malunggay leaves extracts in gram-positive

(staphylococcus aureus and bacillus subtilis) and gram-negative (Escherichia coli and

salmonella typhi) bacteria.

 CHAPTER 3

Research Methodology

This chapter presents the different procedures utilized in conducting this

study.

RESEARCH DESIGN
The researchers used descriptive method of research to provide specific information

that can be useful to researchers. Similarly, this method is capable to collect data that can

also help the researchers to determine the outcomes of the system to the school.

POPULATION AND NUMBER OF RESPONDENTS

SECTION POPULATION NUMBER OF PERCENTAGE

RESPONDENT

HE Hotel 4m1 34 10 29.41

HE Hotel 2m1 16 5 31.25

HE Tourism 2m1 12 5 41.67

 Table 1. Population and Number of Respondents

On table 1. It presents the overall population. Sample size and percentage of the

respondents that took part of this study. On this table, it stated that out of 20 HEH 4M1

students 29.41% of them are aware of impact of eating malunggay omelette and out of 20

HEH 2M1 students 31.25% are aware of impact of eating malunggay omelette and out of 20

HET 2M1 students 41.67% are aware of impact of eating malunggay omelette.

Data Gathering Methods

In this study, the instrument used for data gathering procedures was the survey

questioners formulated by the researcher. The questionnaire was validated by the

consultant that referred by the practical research adviser.

Data Gathering Procedure

The researcher creates 10 questions that related to the study and it was validate by

the subject instructor. The questionnaire was distributed and answered by the 20 Home

Economics selected students. The data gathered was tallied and analyzed to find out the

result of the survey conducted.

 CHAPTER 4

Home Economics

MORINGA OMELETTE FOR HOME ECONOMICS SELECTED STUDENTS AT ASIAN INSTITUTE

OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

Questions YES % NO %

1.1 PRICE

1. The price of the product is lowest than other 20 100% 0 100%

nutritious product.

2. Moringa omelette is affordable in price. 16 80% 4 20%

3. The price of the product satisfy the quality. 17 85% 3 15%

1.2 QUALITY

4. Are you satisfied to the quality of the product? 12 60% 8 40%

5. Is the texture of the product is good? 17 85% 3 15%

6. Is the quality of the product satisfied the price? 12 60% 8 40%

 TASTE

7. Do you like the taste of Moringa Omelette? 13 65% 7 35%

8. Are you satisfied about the taste? 13 65% 7 35%

9. Is the taste of the product suited to its price? 16 80% 4 20%

10. The taste of Moringa Omelette is good. 12 60 8 40%

Graph Analysis
Question 1 and 2

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
YES NO YES NO

Graph 1 shown the bar graph of the question no.1. Based on the data in statement

of the problem no.1, about the question no. 1, if the malunggay become an ingredient in

some dishes, do you think it gives more nutrients to the health. The respondents are (20 or

100%) answered YES, while (0 or 100%) answered NO.

 Graph 2 shown the bar graph of the question no. 2. Based on the data about the

question no. 2, Do you think that malunggay omelette ingredients satisfied the interest of

students, the respondents (16 or 80%) answered YES, while the (4 or 20%) answered NO.

Questions 3 and 4

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
YES NO YES NO

Graph 3 shown the bar graph of the question no. 3, Based on the data about the

question no. 3, Is the malunggay leaves to be an effective ingredient in any dish, the

respondents (17 or 85%) answered YES, while (3 or 15%) answered NO.

 Graph 4 shows the bar graph of the question no. 4, Based on the data about in

question no. 4, Do students like the taste of malunggay omelette, the respondents (12 or

60%) answered YES, while (8 or 40%) answered NO.

Questions 5 and 6

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
YES NO YES NO

Graph 5 shown the bar graph of the question no. 5, Based on the data about the

question no. 5, Would the taste of malunggay leaves be more likely when stirred in egg, the

respondents (17 or 85%) answered YES, while (3 or 15%) answered NO.

 Graph 6 shown the bar graph of the question no. 6, Based on the data about the

question no. 6, Do you think some students didn’t like the taste of malunggay, The

respondents (12 or 60%) answered YES, while (8 or 40%) answered NO.

Questions 7 and 8

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
YES NO YES NO

Graph 7 shown the bar graph of the question no. 7, Based on the data about the

question no. 7, Malunggay omelette give affordable budget to cook nutritious food, the
respondents (13 or 65%) answered YES, while (7 or 20%) answered NO.

Graph 8 shown the bar graph of the question no. 8, Based on the data about the

question no. 8, Boiled malunggay leaves can contains immune boosting nutrients used in

sickness recovery, the respondents (13 or 65%) answered YES, while (7 or 20%) answered

NO.

Questions 9 and 10

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%
YES NO YES NO

Graph 9 shown the bar graph of the question no. 9, Based on the data about the

question no. 9, Malunggay tea from bark or leaves is used to treat insomnia and

restlessness, the respondents (16 or 65%) answered YES, while (4 or 30%) answered NO.
 Graph 10 shown the bar graph of the question no. 10, Based on the data about the

question no. 10, Malunggay is also used for stomach and intestinal problems such as ulcers

and constipation, the respondents (17 or 85%) answered YES, while (3 or 15%) answered

NO.

CHAPTER 5
Findings, Reflection and Recommendation
This chapter discuss the summary finding with regards to the impact of eating

malunggay omelette, and what are the benefits that malunggay leaves will give to our body.

The reflection and recommendation of the researchers will be also shown in this chapter.

Findings

Based on the table graph analysis, in question no.1 the respondents (20 or 100%)

answered YES, In no.2 question the respondents (16 or 80%) answered YES, while (4 or 20%)

answered NO. In question no.3 the respondents (17 or 85%) answered YES, while (3 or 15%)

answered NO. Based on the data questions no.4 the respondents (12 or 60%) answered YES,

while (8 or 40%) answered NO. Based on the data in question no.5 the respondents (17 or

85%) answered YES, while (3 or 15%) answered NO. Based on the data question no.6 the

respondents (12 or 60%) answered YES, While (8 or 40%) answered NO. Based on the data

in question no.7 the respondents (13 or 65%) answered YES, While (7 or 20%) answered NO.

Based on the data in question no.8 the respondents (13or 65%) answered YES, While (7or
20%) answered NO. Based on the data in question no.9 the respondents (16 or 65%)

answered YES, While (4 or 30%) answered NO. Based on the data in question no.10 the

respondents (12 or 60%) answered YES, While (8 or 40%) answered NO.

Conclusion

1. Most of the students in Asian Institute of Technology, Sciences and the arts, Home

Economics are familiar and aware of impact of eating malunggay omelette.

2. Out of twenty (20). The greater number of the respondents (10 or 50%) in HEH 4M1 is

aware of impact of eating malunggay omelette, while the number of respondents (5 or 25%)

in HEH 2M1 is aware of impact of eating malunggay omelette. The least number of the

respondents (5 or 25%) in HET 2M1 is aware of impact of eating malunggay omelette.

3.Therefore we conclude that the result in the percentage distribution of the respondents.

There are more respondents who answered YES than NO.

Recommendation

1. The researchers recommend that students should eat malunggay omelette,

because it has nutrients.

2. The researchers recommend that to eat this product, because it is good for our

heath.

3. The researchers recommend that the malunggay leaves can be a medicine in

illness.

4. The research also recommend the costumer to Moringa Omelette to eat with

because of their taste and quality it serves.

 5. The researchers recommend this study to other researchers. this study might help

researchers to fulfill the study regarding to eating malunggay omelette.

6. The researchers recommend that the malunggay omelette is not only for adults, it

also good for kids.

Survey Validation

MORINGA OMELETTE FOR HOME ECONOMICS SELECTED STUDENTS AT ASIAN INSTITUTE

OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

Questions YES NO

1.1 PRICE

1. The price of the product is lowest than other nutritious product.

2. Moringa omelette is affordable in price.

3. The price of the product satisfy the quality.

1.2 QUALITY

4. Are you satisfied to the quality of the product?

5. Is the texture of the product is good?

6. Is the quality of the product satisfied the price?

TASTE
 7. Do you like the taste of Moringa Omelette?

8. Are you satisfied about the taste?

9. Is the taste of the product suited to its price?

10. The taste of Moringa Omelette is good.

Validated By:

MR. ROMMEL B. ACIO MA’AM NORLYN BATUGAL MR. ISID MARTIN G. RELOX
PR-1 Teacher HE Hotel Adviser PR-1 Teacher
School Registrar
 Survey Questioner

MORINGA OMELETTE FOR HOME ECONOMICS SELECTED STUDENTS AT ASIAN INSTITUTE

OF TECHNOLOGY, SCIENCES AND THE ARTS INC.

Mark check to the option YES if you are agree with the statement, and also check to the
option of NO if you are disagree
Name (Optional)___________________________________ Age: __________
Date: _______________ Section: ________

Questions YES NO

1.1 PRICE

1. The price of the product is lowest than other nutritious product.

2. Moringa omelette is affordable in price.

3. The price of the product satisfy the quality.

1.2 QUALITY

4. Are you satisfied to the quality of the product?

5. Is the texture of the product is good?

6. Is the quality of the product satisfied the price?

TASTE

7. Do you like the taste of Moringa Omelette?

8. Are you satisfied about the taste?

9. Is the taste of the product suited to its price?

10. The taste of Moringa Omelette is good.

RESPONDENT SIGNATURE