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    Table Aug 2011

    Uploaded by

    Matt Snyder
    The document provides the menu for Mission Table, describing their small plates designed for sharing as well as larger individual plates, all made from local ingredients from farmers, fishermen and artisans. The menu includes appetizers, salads, entrees including chicken, fish and steak, as well as craft beers and spirits produced on site or from neighboring breweries. Customers are encouraged to ask servers about the menu items and to support the local agricultural economy.

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    Table Aug 2011

    Uploaded by

    Matt Snyder
    31 views2 pages
    The document provides the menu for Mission Table, describing their small plates designed for sharing as well as larger individual plates, all made from local ingredients from farmers, fishermen and artisans. The menu includes appetizers, salads, entrees including chicken, fish and steak, as well as craft beers and spirits produced on site or from neighboring breweries. Customers are encouraged to ask servers about the menu items and to support the local agricultural economy.

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    The document provides the menu for Mission Table, describing their small plates designed for sharing as well as larger individual plates, all made from local ingredients from farmers, fishermen and artisans. The menu includes appetizers, salads, entrees including chicken, fish and steak, as well as craft beers and spirits produced on site or from neighboring breweries. Customers are encouraged to ask servers about the menu items and to support the local agricultural economy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    31 views2 pages

    Table Aug 2011

    Uploaded by

    Matt Snyder
    The document provides the menu for Mission Table, describing their small plates designed for sharing as well as larger individual plates, all made from local ingredients from farmers, fishermen and artisans. The menu includes appetizers, salads, entrees including chicken, fish and steak, as well as craft beers and spirits produced on site or from neighboring breweries. Customers are encouraged to ask servers about the menu items and to support the local agricultural economy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Welcome to Mission Table - thanks for joining us.

    Our small plates are designed to share tastes, and our large plates offer a more traditional dining experience. We hope you enjoy what our local farmers, fisherman and artisans have produced, our culinary and brewery teams prepare, and our servers bring to your table. Chef Paul and Barbara Olson

    small plates
    todays soup gem salad
    7 little gem lettuce, green goddess dressing, shaved parmesan, chopped egg 9

    mission salad beets

    local greens, dried cherries, candied pecans, maytag blue cheese, cherry vinaigrette 8 werp farms baby beet salad, orange, burrata cheese, fennel, pistachio, sherry vinaigrette 1 1

    lamb chops

    grilled jrj ranch lamb chops, mustard sabayon, oven roasted cauliflower 14

    diver scallops

    pan seared scallops, chorizo, shaved corn, green olives, garlic 13

    sweet breads pork belly rabbit pasta

    crispy veal sweet breads, arugula salad, capers, tomatoes, lemon butter 12 seared michigan pork belly, kimchi, farmers poached egg 12 bunny hop ranch rabbit, carrot pure, currants, braising jus 10 angel hair, baby clams, bacon, lobster butter 1 1

    whitefish

    smoked whitefish pate, housemade flatbread, greens 8

    large plates
    chicken
    slow poached bakers acres chicken breast, confit thigh, potato pure, oyster mushrooms 24

    mission burger* whitefish walleye

    dry aged ground ribeye, leelanau raclette cheese, michigan smoked bacon, wild mushrooms, truffled french fries 18 sauted great lakes whitefish, summer squashes, tomato, white beans, braised greens 23 green lentils, shitake mushrooms, sun gold tomatoes, curry sauce 26

    filet mignon* risotto steak*

    grilled tenderloin, roasted fingerling potatoes, seasonal vegetables, red wine reduction 36 fresh seasonal components ask your server m/p grilled marinated hanger steak, cous cous, cucumber, seared cauliflower, salsa verde 23

    whole fish

    grilled whole rainbow trout, lemon, shaved fennel salad, seasonal vegetable, butter sauce 25 Notice consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness, especially if you have a medical condition. *Menu items are cooked to guest specification

    After years of being known as Bowers Harbor Inn, we re-opened as Mission Table at Bowers Harbor Inn in the spring of 2010. With an awareness of our place in the community of the Old Mission Peninsula and Northern Michigan, we take our inspiration from the land and waters that surround us. Our menu features the best ingredients available from local farms and fishermen, using the freshest products, honoring the seasons and supporting the agricultural economy of the region. These foods are used in ways that are both innovative and traditional. As a Microbrewery, we offer craft-distilled Civilized spirits; award-winning Jolly Pumpkin & North Peak microbrews; and locally produced wines that are focused on local growers, brewers and vintners. Our wine list reflects our unique and fortunate place in the heart of Northern Michigan wine country.

    These delicious wines are created by award-winning winemaker John Kroupa with peninsula-grown grapes. Ask your server for a complete list.

    Bonafide Wines

    Our craft ales are brewed on site by Mike Hall. North Peak beers are brewed with fresh hops for unmatched freshness and flavor. A delicious wheat ale with a hint of Michigan cherries. $4.25/pint $5.50/23 oz $14.50/pitcher Malty, smooth and well-balanced. $4.50/pint $6.00/23 oz $16.00/pitcher Bright golden, with citrusy hop bitterness. $4.50/pint $6.00/23 oz $16.00/pitcher

    North Peak Draft Beers


    Archangel Cherry Wheat

    Siren Amber Ale

    Diabolical IPA

    These award-winning beers are brewed in our sister brewery in Dexter Michigan by Ron Jefferies. Jolly Pumpkin ales are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews ask your server.

    Jolly Pumpkin Artisan Ales

    On Tap
    A golden farmhouse ale, naturally cloudy and dry-hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Named by Mens Journal as one of the top 25 beers in America. $5.00/14 oz $7.00/23 oz $18/pitcher Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish. $5.00/14 oz $7.00/23 oz $18/pitcher Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales represent the height of the brewers art, with higher alcohol levels and amazingly complex flavors. A strong golden ale. Spicy and peppery, with a gentle hop bouquet and the beguiling influence of wild yeast. Gold medal winner at the Great American Beer Festival, and named the best Belgian Ale in the world by the New York Times. $13 Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized, and blended from barrels ranging in age from two to ten months. $13

    Bam Biere

    Bam Noire

    In the Bottle
    Oro de Calabaza

    La Roja

    We are proud to offer a limited selection of our own artisan distilled spirits and craft cocktails. Ask your server about our current selection.

    Civilized Spirits

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