Mohammad Qabbani

Mobile: +962785559077
Email: [email protected]
Nationality: Brazilian/ Jordanian
Amman/ Jordan

Education
- May 2015- Feb 2017 Culinary Art Diploma, the Royal Academy of
Culinary Arts, (Affiliate of Les Roches-
Switzerland), Amman- Jordan
- Sep 2005- Jul 2009 Bachelors of religion studies, Jordan University,
Amman- Jordan
- Sep 2004- Jul 2005 High school certificate, Hetten Secondary School,
Al-Balqaa- jordan

Experience
- Sep 2020- April 2021 Head chef, Castelo restaurant, Al Kuwait

Job responsibilities:
Create new menu for the restaurant, establish new SOP’s within the premises, Ensure all
served menu items meet guest expectation, Maintain hygiene and cleanliness all the time,
Check food quality on daily basis, Train and supervise kitchen commis and cooks,

- Oct 2019- may 2021 Sales representative, Alyasra, AL Kuwait

Job responsibilities:
 Serves customers by selling products and meeting customer needs.
 Services existing accounts, obtains orders, and establishes new accounts by planning and
organizing daily work schedule to call on existing or potential sales outlets and other
trade factors.
 Focuses sales efforts by studying existing and potential volume of dealers.
 Submits orders by referring to price lists and product literature.
 Keeps management informed by submitting activity and results reports
 Monitors competition by gathering current marketplace information on pricing, products,
new products, delivery schedules, and merchandising techniques
 Recommends changes in products, service, and policy by evaluating results and
competitive developments.
 Resolves customer complaints by investigating problems, developing solutions, preparing
reports, and making recommendations to management
  Implement both technical and theoretical culinary knowledge to add value to the
customer business

- Jan 2019- Oct 2019 Chef de partie, Hospitality Palace Restaurant,

Amman- Jordan
Job responsibilities:
 Take care of daily food preparation according to quality and standards set by the business
 Follow instructions and recommendations from the immediate superiors
 Responsible to supervise cooks and commis to ensure flow of service
 Maintain hygiene, cleanliness and safety
 Do briefing and motivating before each daily service
 Feedback and reporting issues as they arise to restaurant management
 Ensure focus on valued customer to guarantee highest level of guest satisfaction
 Implement menu awareness, by following recipes, methods of production and
presentation standards
 Check and maintain inventory, regarding dates(FIFO), cost, labeling, and placing orders
based on daily operation
 Create new menu dishes and follow food trends

- Dec 2017- Dec 2018 culinary and management training ( equivalent to

chef de partie) , Terranea Resort, Los Angeles- California
Job responsibilities:
 Prepare and check Mise en place on daily bases
 Follow operation Hygiene and sanitation standards
 Prepare and cook food according Restaurant recipe/s
 Set on daily bases plan for work flow
 Coordinate with sou chef and chef de cuisine and work accordingly
 Direct responsibility on different work station
 Assign by head chef to operate pass station
 Responsible to do and creat Amuse bouche on weekly bases
 Communicating and directly supporting my colleagues, and sou chef on daily basis

- May 2018- Sep 2018 Commis2, Black Bear Dinner, Los Angeles- California
Job responsibilities:
 Mise en place
 Work on a different station and deliver best service as operation calls
 Support commis, and sou chef as required
 Cooking and preparing food

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- June 2017- Dec 2017 Commis1, the cake shop café, Amman- Jordan

Job responsibilities:
 Working according to the menu specification by the head chef
 Implement and followed HACCP to grantee food safety
 Prepare Al la cart station to be ready for service
 Play a big role to success team working by supporting in multiple tasks.

- Feb 2017- Jun 2017 Commis 1, La Siesta restaurant, Amman- Jordan

Job responsibilities:
Follow restaurant standards, Ensure food are prepared as head chef instructions, Arrange
and clean fridges and freezers, check and monitor inventory, Cook food and serve based
on restaurant standards, support chef de parti and commis all the time.

- April 2016- Sep 2016 Culinary Trainee, Movenpick, Aqaba- Jordan

Job Responsibilities:
 Worked according to the menu specification by the Chef de partie and the Sous Chef
 Kept work area all the time tidy and clean according to the hotel standards
 Participated and helping with other sections requirements
 Communicated and supported the Chef de partie and Sous Chef
 Prepare the daily mise-en-place and food production in different sections of the main
kitchen or satellites
 Follow the instructions and recommendations from the immediate superiors to complete the
daily tasks

- May 2013- April 2015 Al marwa oriental restaurant, ayn al-

bash- Jordan
Cleaning and sanitizing work areas, prepare mise en place accordingly, cook food under
chef supervision, follow chef instructions.

Skills & Abilities

- Fast learning
- Excellent knowledge of using various cooking methods, ingredients, equipment and processes
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- positive and optimistic
- Very good knife skills
- Good computer skills, (word, power point, excel, outlook)
- Communication and team work
- Commitment and organized.
- Work smart under pressure
- Adaptability
- Planning for Business
- Supervising People
- Customer Focus
- Always keep a plan B in mind

Language
- Arabic: Mother tongue
- English: very good in reading, very good in writing, and very good in speaking.

Others
- Nov 2017 Food handling certificate, los Angeles- California
- Mar 2017 Swiss culinary education standards
- Feb 2017 MLA Master Meat Class
- Mar 2016 IELTS, British council, Amman- Jordan