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    01 Group Activity 1 (RM)

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    aby marie
    The document outlines roles and responsibilities of different sectors in implementing food safety regulations in the Philippines: 1) The government is responsible for validating food imports, controlling the food supply, and implementing rules to protect public health while considering socioeconomic factors. They acknowledge foodborne illnesses pose a challenge. 2) Industry must follow government rules to ensure food entering the marketplace is safe and suitable for human consumption. They are responsible for meeting standards before selling products. 3) Consumers should understand food labels and instructions to determine safety. They provide feedback on issues like improper hygiene. 4) Academia provides scientific data and terms to determine if food is safe through research like preservation methods and packaging tests. They help

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    01 Group Activity 1 (RM)

    Uploaded by

    aby marie
    86 views1 page
    The document outlines roles and responsibilities of different sectors in implementing food safety regulations in the Philippines: 1) The government is responsible for validating food imports, controlling the food supply, and implementing rules to protect public health while considering socioeconomic factors. They acknowledge foodborne illnesses pose a challenge. 2) Industry must follow government rules to ensure food entering the marketplace is safe and suitable for human consumption. They are responsible for meeting standards before selling products. 3) Consumers should understand food labels and instructions to determine safety. They provide feedback on issues like improper hygiene. 4) Academia provides scientific data and terms to determine if food is safe through research like preservation methods and packaging tests. They help

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    The document outlines roles and responsibilities of different sectors in implementing food safety regulations in the Philippines: 1) The government is responsible for validating food imports, controlling the food supply, and implementing rules to protect public health while considering socioeconomic factors. They acknowledge foodborne illnesses pose a challenge. 2) Industry must follow government rules to ensure food entering the marketplace is safe and suitable for human consumption. They are responsible for meeting standards before selling products. 3) Consumers should understand food labels and instructions to determine safety. They provide feedback on issues like improper hygiene. 4) Academia provides scientific data and terms to determine if food is safe through research like preservation methods and packaging tests. They help

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    86 views1 page

    01 Group Activity 1 (RM)

    Uploaded by

    aby marie
    The document outlines roles and responsibilities of different sectors in implementing food safety regulations in the Philippines: 1) The government is responsible for validating food imports, controlling the food supply, and implementing rules to protect public health while considering socioeconomic factors. They acknowledge foodborne illnesses pose a challenge. 2) Industry must follow government rules to ensure food entering the marketplace is safe and suitable for human consumption. They are responsible for meeting standards before selling products. 3) Consumers should understand food labels and instructions to determine safety. They provide feedback on issues like improper hygiene. 4) Academia provides scientific data and terms to determine if food is safe through research like preservation methods and packaging tests. They help

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    of 1

    TH2203

    Members: Ricarlo Basilio, Janna Louise Castillo, John Andrei Depliyan, Date: 18/09/2022
    Jilianne Katherine Escarilla, Sean Moris Gonzalez, Rizalyn Section: BSHM-O106
    Timbang, John Wilson Tobalado, Lara Joanna Postor

    Round Table
    Discuss within your group the roles of each identified sector in implementing and developing the Food Safety
    Act of 2013 and the Code on Sanitation of the Philippines. Then, assess the importance of these roles in
    protecting the public from foodborne illnesses. Write your responses on the table in four (4) sentences each.
    You will be graded based on the following rubric:

    Categories Performance Criteria Points


    Content Provided pieces of evidence, supporting details, and factual scenarios. 3
    Organization of Ideas Expressed points in a clear and logical arrangement of ideas 2
    Total Points 5 X 4 items

    Government Industry
     They are the ones who validate Food from the  They were the ones who followed the rules that the
    international into our country. They are in charge of government made. Their job is to ensure that the
    controlling the food supply in the country. They Food that will enter the marketplace is secured,
    were the ones in charge of implementing rules and safe, and suitable for humans to intake. Before
    regulations that prioritize public health while putting in the marketplace, they must first fulfill the
    considering other socio-economic and standards and obligations that the government
    environmental considerations. For instance, Food- demands. For example, Risa is a food supervisor at
    and water-borne diseases (FWBDs) kill an a company. She inspects the food production and
    estimated 1.8 million people worldwide each year, finds that some of her staff don't know enough
    according to the Philippines' government officials about food safety production. Hence, she put her
    in a 2019 strategic plan. The plan acknowledged team on a seminar to gain enough knowledge on
    that FWBDs pose a public health challenge because how to produce food products safely to avoid food
    they cause up to 80% of illnesses in developing poisoning. As a result, they make a clean and safe
    countries. It also emphasized that FWBDs rank product that satisfies their customers.
    among the top 10 causes of morbidity and fatality in
    the Philippines.

    Consumer Academe
     We are all consumers, and as consumers, our job  Academia plays a huge role in food safety,
    is to know all the Food's information, to tell if it is especially scientists. They give us scientific data
    safe to eat. We can read the Food labels, that can help determine if the Food is safe for
    humans to eat. They are in charge of providing
    instructions, and facts to understand its
    scientific terms in the ingredients of one Food.
    information. We are also in charge of giving Without academia or scientists, we couldn't see the
    feedback on the Food, for example, not having nutrition facts of the Food we eat. As a scientist,
    proper hygiene and expired and defective After harvesting raw materials, a lot of scientist
    products. One example is Raze will cook work on how to preserve them and how Food is
    Pininyahang Manok for her girlfriend. He always safe for the entire shelf life. Moreover, scientists
    might have to do different processes such as
    ensures that the chicken he'll use is high quality
    preheating, refrigerating, and drying; after all of
    because it will help the Food taste better and for these works, they find the best packaging to protect
    safety purposes. His favorite chicken brand is it. For example, you bought a cup noodle that you
    already sold out, there are other chicken brands saw online and didn't check if it was FDA-
    beside it, but he doubts the quality of it, so he asks approved. This is where academia is essential
    the salesman about it, he discovers that it also has because it helps us know the composition of what
    we buy in the market.
    the same qualities as his favorite brand, he's
    convinced, so he bought it.

    01 Group Activity 1 *Property of STI Page 1 of 1

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