Lesson Plan
Lesson Plan
SPECIAL EDUCTION
I. Objectives:
At the end of the lesson the student will be able to:
a. Understand what is good nutrition;
b. Identify different foods need for proper health; and
c. Appreciate the importance of good nutrition
II. Subject Matter:
Topic: Importance of Good Nutrition
Reference: https://www.tuftsmedicarepreferred.org/healthy-living/expert-
knowledge/importance-good-nutrition
A. Review
C. Discussion:
https://youtu.be/Gmh_xMMJ2Pw
(Student respond)
That helps a lot right?
From the video you have watched,
what are the tips in creating a healthy
plate?
(Write responses in the whiteboard and
highlights the important part)
of milk?
Yes, these provide calcium and vitamin
D to help your bones strong.
(Show slide of milk)
(Lean meat)
For good sources of protein, class
choose what meat?
Yes, lean meat because it has less fat
ad fewer calories. Try also other
sources of protein by replacing meats
and poultry with fish, beans or tofu.
D. Application
Formative Assessment