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Catering Menu

This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

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22 views2 pages

Catering Menu

This catering menu offers several Louisiana-inspired dishes for groups of 10 people, priced at $55-65 per pan. Options include jambalaya, sausage and beans over rice, crawfish etouffe, Cajun pasta with shrimp and sausage, and blackened shrimp. Individual items are also available, such as Norton's famous crab cakes for $3 each or muffaletta sandwiches serving 4 people for $11 each. Soups are $35 per gallon.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Catering Menu

Jambalaya

A spicy blend of chicken, ham, and andouille sausage mixed with Creole sauce, over
rice/$55 pan (serves 10)

Sausage, Beans and Rice

A spicy blend of andouille sausage, ham and kidney beans, served over rice/$55 pan
(serves 10)

Crawfish Etouffeé

Crawfish tails and vegetables simmered in brown roux, over rice/$55 pan (serves 10)

Cajun Pasta

A spicy blend of shrimp, crab meat, and andouille sausage mixed with Creole sauce
served over pasta/$55 pan (serves 10)

Blackened Shrimp

Shrimp dredged in blackened seasoning and served over rice with Creole sauce/$65 pan
(serves 10)

Crab Cakes

Norton's famous crab cakes served with remoulade sauce/$3 each


Blackened Chicken Pasta

Chicken tenders, seasoned with Norton's Cajun seasoning, tossed in a spicy cream
sauce/$55 pan (serves 10)

Muffaletta Sandwich

Layers of ham, salami and provel cheese topped with an olive mix on muffaletta
bread/$11 per sandwich (serves 4)

Corn and Crab Chowder or Creole Gumbo Soup

$35 gallon

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