Timber BMC

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TIMBER

Group members -
Vedant Ukarde - 2021BARC015
Jasmin Tullah - 2021BARC011
Ronnie Daimari - 2021BARC013
Shubhrata Sahare -2021BARC009
What is Timber ?

Timber is a type of wood which has


been processed into beams and planks.
Any wood capable of yielding a
minimum dimensional size can be
termed as a timber.
Classification of
Timber
Timber can be divided into-
Softwood–The trees, which are confined to conifers which are
evergreen trees.
Example- Redwood, Whitewood etc.

Hardwood – A class of broad leaf trees which cast their leaves in


autumn.
Example- Oak, Teak, Mahogany etc.
Hardwood vs. Hardwood
• Less distinct annual rings, which
Softwood are closer together than in
softwoods.
• Distinct Medullary Rays.
• Richer color.
• Darker colored heartwood.
Softwood
• Distinct annual rings.
• Indistinct Medullary Rays.
• Comparatively lighter color.
• Heartwood and sapwood are
distinguishable.
Felling of trees
• Trees used for building purposes should be felled as soon
as possible.
• If felled prematurely, the wood is not so durable
and contains an excess of sapwood
• If cut after its prime, it produces timber which is brittle and
the central portion especially may show evidence of
decay.
• The time taken before trees reach their prime may vary
from fifty years to hundred years.
• The best time for felling trees is in the autumn just before
the fall of the leaf or during winter after the fall of the leaf.
Seasoning of
wood
The process of removing the moisture is called
Seasoning or Maturing. This is accomplished by two
ways-
• Natural Seasoning
• Artificial Seasoning
Natural processes are not now so frequently adopted
owing to the longer period required.
Natural
Seasoning
• The branches are removed the trees are cross-cut into logs
and the bark is stripped.
• If the logs are of softwood, they are shaped by machine
sawing into a square in cross section and stacked under cover.
• Hardwood trees are usually sawn by machinery along their
length into planks and stacked with cross-lags between.

• Softwoods, 25mm take two months to season and 50mm take


up to four months.

• Hardwoods can three times long to season.

• Time is much reduced if the timber is subjected to Water


Natural Seasoning.
Artificial
Seasoning
• The process is carried out in kilns.
• The timbers are piled and sticked on trucks.
• Hot air is circulated amongst the timber by means of fans.
• The temperature of the air and its rate of flow vary with the size and class
of timber.
• The humidity of the kiln is rigidly controlled.
• The timber is allowed to remain in the kiln until the moisture content is
reduced to 12 percent.
• The moisture content should be approximately close to its environment to
avoid shrinkage of the timber.
Preservation

• Preservatives are added to increase the


durability of the seasoned timber.
• Creosoting, which consists of placing the
timbers in steel cylinders and hot creosote is
applied to it.
• Applying two or more coats is less effective in
creosoting.
• Treatment by metallic salts is also a method of
preserving timber.
Can be classified as follows-

Defects in Timber • Deadwood- Applied to redwood


which is deficient in strength and
weight having abnormal pinkish
color.
• Druxiness - Early decay which
appears as whitish spots or
streaks which is due to fungi.
• Foxiness - Reddish or Yellowish
brown stains in oak caused by over
maturity or badly ventilated storage.
• Twisted Grain - Fibres are twisted
such that a large number is cut
through when converting into planks.
THANK
YOU

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