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    Specialty Tools Used in Preparing Egg Dishes

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    Jan Carlo Lorenzo
    The document lists various tools needed for preparing egg dishes. It describes a channel knife for garnishes, an omelet pan for omelets that is not washed after use, an offset spatula for turning foods, measuring cups and spoons for ingredients, mixing bowls for mixing ingredients, an egg cooker for hard boiling, soft boiling, scrambling and poaching eggs, an egg separator for separating eggs, a balloon whisk for whisking ingredients like eggs, and an egg timer specifically for boiling eggs at different doneness levels.

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    Specialty Tools Used in Preparing Egg Dishes

    Uploaded by

    Jan Carlo Lorenzo
    51 views3 pages
    The document lists various tools needed for preparing egg dishes. It describes a channel knife for garnishes, an omelet pan for omelets that is not washed after use, an offset spatula for turning foods, measuring cups and spoons for ingredients, mixing bowls for mixing ingredients, an egg cooker for hard boiling, soft boiling, scrambling and poaching eggs, an egg separator for separating eggs, a balloon whisk for whisking ingredients like eggs, and an egg timer specifically for boiling eggs at different doneness levels.

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    The document lists various tools needed for preparing egg dishes. It describes a channel knife for garnishes, an omelet pan for omelets that is not washed after use, an offset spatula for turning foods, measuring cups and spoons for ingredients, mixing bowls for mixing ingredients, an egg cooker for hard boiling, soft boiling, scrambling and poaching eggs, an egg separator for separating eggs, a balloon whisk for whisking ingredients like eggs, and an egg timer specifically for boiling eggs at different doneness levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views3 pages

    Specialty Tools Used in Preparing Egg Dishes

    Uploaded by

    Jan Carlo Lorenzo
    The document lists various tools needed for preparing egg dishes. It describes a channel knife for garnishes, an omelet pan for omelets that is not washed after use, an offset spatula for turning foods, measuring cups and spoons for ingredients, mixing bowls for mixing ingredients, an egg cooker for hard boiling, soft boiling, scrambling and poaching eggs, an egg separator for separating eggs, a balloon whisk for whisking ingredients like eggs, and an egg timer specifically for boiling eggs at different doneness levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Lorenzo, Jan Carlo

    10-St.Paul
    TLE 10

    Specialty tools needed in preparing egg dishes.

    Channel Knife – a small hand tool used for making garnishes.

    Omelet Pan- a Heavy-based frying usually of castiron or copper, with rounded


    slopingsides used exclusively for omeletsand never washed after used butcleaned with absorbent paper.

    Offset Spatula- a broad-bladed implement bentto keep the hands off hot
    surfaces.It is used for turning and liftingeggs, pancakes, and meats ongriddles, grills, sheet pans and
    thelikes and also used to scrape andclean griddles

    Measuring Cup- a kitchen utensil used formeasuring liquid or bulk


    solidcooking ingredients such as fleurand sugar
    Measuring Spoon- used to measure an amount ofan ingredient, either liquid or
    dry,when cooking. Measuring spoonsmay be made of plastic, metaland other material

    Mixing Bowl- these containers have smooth,rounded interior surfaces with


    nocreases to retain some mixture andis used for mixing ingredients

    Egg Cooker - From whipping up deviled eggs to your favorite scrambled egg
    recipes, you can hard boil, soft boil, scramble and poach eggs in this nifty egg cooker. All you need to do
    is add water, place your eggs in the cooker and press start.

    Egg Separator - This egg separator will make keeping the whites from the yolks
    a piece of cake.
    Balloon Whisk - Whisking is key to creating the perfect consistency for several
    types of food, eggs included! A balloon whisk like this one will help you make the perfect batch of fluffy
    scrambled eggs. Just make sure you’re whisking them for long enough, and avoid these other mistakes
    you might be making with eggs.

    Egg Timer - No need to reach for your phone timer while you’re boiling eggs.
    This egg timer has a setting for any boiled egg you’re dreaming of: soft, medium or hard-boiled.

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