FNCP - Lack of Food Supplies

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FAMILY NURSING CARE PLAN

FNCP- Lack of food supplies

INTERVENTION PLAN
ANALYSIS OF THE
CUES OBJECTIVES RESOURCES
PROBLEM NSG. INTERVENTIONS RATIONALE METHOD EXPECTED OUTCOME
REQUIRED
Subjective data: Inability to provide enough After 2 days of Discuss to the family the For them to have enough Home MANPOWER  After 2 days of
“There is no food food intake due to: community exposure, importance of having proper knowledge. Visit:: community
storage, as evidenced the family will be able supplies, mostly foods. Clinical Instructor: exposure, goal met.
 Lack of to: It can help guard against September
by the student nurses. The family was
knowledge
Enumerate and discuss the 3 malnutrition and help prevent 10, 2022 Ma’am Maricon Lubato able to verbalized
about the
Objective data: importance of  Discuss the basic nutritious foods to take diseases such as obesity, the importance of
health importance of that will benefit the family: diabetes and cancer. Follow up Student Nurses: adequately
 Inadequate providing intake visit: providing intake of
 No
family resources of nutritious/food 1) GO FOODS- bread, cereals, Public health is importance due Magtubo, Elizabeth nutritious food to
stock/reserve rice to aiding and prolonging life. November Agana, Lovelyn
of care supplies. their family.
foods specifically: Through of health issues, 19, 2022 Acelom, Lilijane
 Poor weight  Absence of 2) GROW FOODS- fish, meat individuals can spend more of Madamba, Sheryl
responsible beans and dairy products their years in good health.
member
3) GLOW FOODS- fruits, For them not to experience
Inability to provide a home
environment conducive to vegetables, such as apple, food shortage and not to starve
health maintenance and banana, lettuce, mango, especially in times of
personal development due cucumber, cabbage. emergency like disaster
to:
Advise the family to be alert
 Inadequate when it comes to health
family resources conditions.
specifically:
 Financial Motivate the family to change
constraints/limite their habits for not keeping
d financial enough foods.
resources

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