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    Buffet Dessert

    Uploaded by

    Sundas Ansari

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Buffet Dessert

    Uploaded by

    Sundas Ansari
    62 views1 page

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    62 views1 page

    Buffet Dessert

    Uploaded by

    Sundas Ansari

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Recipe costings X3, 1 entrée, 1 main, 1 dessert.

    Formulas (add formulas used in space provided here)


    Total Cost= (Purchase unit price ÷ Purchase unit) × EP weight

    Sales price= Portion Cost × 100 ÷ 28

    Yield %= (EP weigh÷ AP weight) x100

    Recipe costings

    Recipe / menu item:


    Ingredients Qty Unit Purchase unit Purchase Cost
    unit price Yield % Total cost
    sugar 40g 40 g 15 kg $21.87 100% $0.05
    ¼ 1 kg $10.45
    Coconut 250 g 100% $2.61
    cup
    400 400 ml Can $1.79
    Coconut milk 100% $1.79
    ml
    1000 1000ml Box 6x 2 Lt= 12
    Milk 100% $1.67
    ml L $ 20.08
    Total cost of recipe $6.12

    Numbers of portions 4

    Portion cost $1.53

    Sales price $5.46

    Method

    Combine all ingredients in a blender and blend until smooth and creamy.

    Pour into a cup or a bowl, garnish as desired, and enjoy!

    Resources copyright © 2020 Salford College

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