Catering Menu

Clayton Des Peres Fairview Heights O’Fallon Cupples Station

314-725-4700 314-966-5700 618-632-2211 636-329-0070 314-436-0394

Break Time
Intermission
Fresh Baked Cookies, Coffee, Soft Drinks, Iced Tea, Ice Water
$6.99/per person

Time Out
Orange Juice, Assorted Pastries, Coffee, Decaffeinated Coffee, Iced Tea
$6.99/per person

Half Time
Assorted juices, Assorted Pastries, Whole Seasonal Fruit, Coffee, Decaffeinated Coffee, Iced Tea
$7.99/per person

Half Time Plus

Assorted juices, Assorted Bagels, Whole Seasonal Fruit, Yogurt, Coffee, Decaffeinated Coffee, Iced Tea
$8.99/per person

Coffee
Coffee, Decaffeinated Coffee, Iced Tea
$16.99/gallon

Milk
$4.99/carafe

Juice
Orange, Cranberry, Tomato, Grapefruit
$9.99/carafe

Assorted Danish
$18.99/dozen

Assorted Doughnuts
$18.99/dozen

Assorted Muffins
$18.99/dozen

Assorted Bagels
$20.99/dozen

Assorted Croissants
$21.99/dozen

Assorted Cookies
$14.99/dozen
Assorted Brownies
$17.99/dozen

Granola Bars
$1.49/each

Yogurt
$1.99/each

Whole Fruit or Fruit Salad

$3.49/per person

Pretzels
$10.99/per pound

Spiced Peanuts
$12.99/per pound

All Prices are subject to 18% gratuity, and all applicable taxes

Hors d’ Oeuvres
Hors d’ Oeuvres Packages
Package A
Choice of any 4 Items at $16.99 per person

Package B
Choice of any 5 Items at $18.99 per person

Package C
Choice of any 6 Items at $20.99 per person

Soy Cured Chicken on fried won ton

Pulled BBQ Chicken Roll ups
Chipotle Shrimp Brushcetta
Franks in a Blanket with horseradish mustard sauce
BBQ Smokies
Saltimbocca Bites
Mustard Soy Glazed Chicken Satay
Ham & Swiss Mini sandwiches
Brie en Croute with raspberry
Santa Fe Chicken Salad tortilla Roll ups
Potato Skins with Pepper Jack & Pancetta
Buffalo Chicken with Monterey Jack Crisp
BBQ Baby Back Riblettes
Grilled Chicken Pesto with goat cheese fondue
Beef Ribeye Finger Sandwiches
Shrimp Cocktail

(Prices are bases on two pieces of each item per person)

Hors d’ Oeuvres
Domestic Cheese and Fruit Display
$29.99 (25 guests)

Vegetable Crudité with parmesan peppercorn ranch

$39.99 (25 guests)
Soy Cured Chicken on fried won ton
$18.99

Pulled BBQ Chicken Roll ups

$18.99

Chipotle Shrimp Brushcetta

$18.99

Franks in a Blanket with horseradish mustard sauce

$16.99

BBQ Smokies
$16.99

Saltimbocca Bites
$18.99

Mustard Soy Glazed Chicken Satay

$18.99

Ham & Swiss Mini sandwiches

$24.99

Brie en Croute with raspberry

$18.99

Santa Fe Chicken Salad tortilla Roll ups

$18.99

Potato Skins with Pepper Jack & Pancetta

$18.99

Buffalo Chicken with Monterey Jack Crisp

$18.99

BBQ Baby Back Riblettes

$29.99

Grilled Chicken Pesto with goat cheese fondue

$24.99

Beef Ribeye Finger Sandwiches

$29.99

Shrimp Cocktail
$24.99

(All prices are based per dozen)

(Minimum of two dozen pieces per selection)
Dips
Spinach and Artichoke Dip
$12.99

Deviled Egg Dip with Garlic Crostini

$11.99

Pico de Gallo Salsa

$11.99

Roasted Garlic Hummus with Pita chips

$12.99

French Onion Crab Dip

$14.99

(All prices are based per quart)

Snacks
Pretzels
$10.99

Tri Colored Tortilla Chips

$10.99

Spiced Peanuts
$12.99

(All prices are based per pound)

Continental Breakfast Buffets

Traditional Continental Buffet
Assorted Juices, Assorted Pastries and Muffins, Coffee, Decaffeinated Coffee, Hot Tea
$8.99/per person

Traditional Continental Plus Buffet

Assorted Juices, Assorted Pastries, Muffins and Bagels, Whole Fruit, Yogurt, Coffee, Decaffeinated Coffee, Hot Tea
$9.99/per person

All Prices are subject to 18% gratuity, and all applicable taxes

Boxed Up
Ham and Swiss
On a kaiser roll with ham and swiss cheese

Turkey Sandwich
Smoked turkey with jack cheese and served on a croissant

Santa Fe Chicken Salad Wrap

Southwest chicken salad wrapped in a chipotle tortilla

Grilled Chicken Caesar Salad Wrap

With Romaine lettuce and parmesan cheese

Roast Beef Sandwich

With cheddar cheese on sourdough

Sandwiches served with a bag of chips, lettuce, tomato, onion, pickle and a cookie - $7.99

Italian Hoagie
Sliced Italian meats, Fontina cheese on Ciabatta bread

Vegetable Sandwich
Grilled balsamic vegetables and goat cheese served on Ciabatta bread

Buffalo Chicken Salad Wrap

Black beans, corn, tomato, and buttermilk ranch dressing

Turkey Club
Smoked turkey, pepper bacon, Monterey jack, guacamole, red pepper sour cream served on a croissant
Ribeye Steak Sandwich
Ribeye steak served on sourdough with horseradish sauce

Sandwiches served with a bag of chips, lettuce, tomato, onion, pickle and a cookie - $8.99

Sub a side $1.00

Add a side $2.00

Cole Slaw
Mix Green Salad
Caesar Salad
Fresh Fruit Salad
Mac-N-Cheese Pasta Salad

Entrée Salads

Caesar Salad
A traditional salad with romaine, parmesan cheese, and croutons

Buffalo Chicken Salad

With black beans, avocado, roasted corn, tomato, gorgonzola and our buttermilk dressing

J.Buck’s Chef Salad

Ham, turkey, bacon, egg, cheddar, olives, and croutons all tossed with our house vinaigrette

Asian Chicken Salad

With carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette

Grilled Chicken Salad

Tomato, artichoke hearts, roasted peppers, and feta cheese tossed in our house vinaigrette

Traditional Mixed Greens

Tossed with red onions, tomato, parmesan cheese, croutons, and our house vinaigrette

Entrée salads are served with crackers and a cookie - $8.99

All Dressings are served on the side

Buffets
Sandwich Platters
Ham and Swiss
On a kaiser roll with ham and swiss cheese

Turkey Sandwich
Smoked turkey with jack cheese and served on a croissant

Santa Fe Chicken Salad Wrap

Southwest chicken salad wrapped in a chipotle tortilla

Grilled Chicken Caesar Salad Wrap

With Romaine lettuce and parmesan cheese

Roast Beef Sandwich

With cheddar cheese on sourdough

Platters are served with lettuce, tomato, onion, pickle and condiments
$6.99 per person

Italian Hoagie
Sliced Italian meats, Fontina cheese on Ciabatta bread
Vegetable Sandwich
Grilled balsamic vegetables and goat cheese served on Ciabatta bread

Buffalo Chicken Salad Wrap

Black beans, corn, tomato, and buttermilk ranch dressing

Turkey Club
Smoked turkey, pepper bacon, Monterey jack, guacamole, red pepper sour cream served on a croissant

Ribeye Steak Sandwich

Ribeye steak served on sourdough with horseradish sauce

Platters are served with lettuce, tomato, onion, pickle and condiments
$7.99 per person

Deli Platters
Assortment of sliced meats including: Roast beef, Salami, Ham, and Turkey, Assortment of sliced cheeses including:
American, Cheddar, Monterey Jack, and Swiss, Selection of breads, rolls, appropriate condiments and garnishes.
$8.99/per person

Backyard BBQ Buffets

Bratwurst, Pulled BBQ Chicken Sandwiches and Hamburgers served with appropriate condiments and garnishes.
$8.99 per person

Hot Dogs, Grilled Chicken Sandwiches and BBQ Baby Back Ribs served with appropriate condiments and garnishes.
$12.99 per person

Platter and BBQ Side Item Options:

Bag of Chips
Cole Slaw
Mix Green Salad
Caesar Salad
Fresh Fruit Salad
Mac-N-Cheese Pasta Salad
Brownies
Chocolate Chip Cookies

For each side add $1.50 per person

Buffet Package:

Chicken and Grilled Vegetable Lasagna with Parmesan Cream

Southwestern Meatloaf with Corn and Andouille Sausage Gravy
Buttermilk Fried Chicken
*BBQ Baby Back Ribs
*Roasted Prime Rib with Horseradish cream
Grilled Chicken Breast with Roasted Garlic Veloute
Chicken Fried Steak with Country Garlic Gravy
*Roasted Pork Loin with Apple-Walnut Cream Sauce
Grilled Flat Iron Steak with Blue Cheese and Brandy
BBQ Chicken with Jack Daniels Barbeque Sauce and caramelized onions
Southwestern Chili Roasted Cod
*Grilled Salmon served with a red wine Dijon sauce

Choice of one item:

Smashed Potato
Roasted Red Potato
Mashed Sweet Potato
Lemon Rice Pilaf

Buffet Package includes a choice of either Mixed Green Garden Salad or Traditional Caesar, Chef’s choice of Fresh
Vegetable, Dinner Rolls, and Assorted selection of Desserts, Fresh Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Soft
drinks.

Choice of two items: $16.99 per person

Choice of three items: $18.99 per person
*Add $1.00 per person for theses Items
Additional side items are $1.99 per person

Minimum guarantee of 25 people for buffets, if below minimum $2.99 per person will be added to menu price

All Prices are subject to 18% gratuity, and all applicable taxes

Entree

Chicken and Grilled Vegetable Lasagna with Parmesan Cream

$16.99/per person

Southwestern Meatloaf with Corn and Andouille Sausage Gravy

$15.99/per person

Buttermilk Fried Chicken

$14.99/per person

½ Rack BBQ Baby Back Ribs

$15.99/per person

BBQ Baby Back Ribs

$20.99/per person

Grilled 6oz Ribeye Steak with Horseradish Cream

$14.99/per person

Grilled 14oz Ribeye Steak with Horseradish Cream

$23.99/per person

Grilled Salmon served with a red wine Dijon sauce

$21.99/per person

Chicken Fried Steak with Country Garlic Gravy

$13.99/per person

Grilled Chicken Breast with Roasted Shallots, Proscuitto, and Green Peppercorn Sauce
$19.99/per person

Roasted Pork Loin with Apple-Walnut Cream Sauce

$21.99/per person

Grilled Flat Iron Steak with Blue Cheese and Brandy

$21.99/per person

BBQ Chicken with Jack Daniels Barbeque Sauce and caramelized onions
$18.99/per person
Southwestern Chili Roasted Cod with a lemon beurre blanc
$17.99/per person

Roasted Tournedos of Beef and Grilled Chicken Breast with Roasted Garlic Veloute and Mushroom-Bacon Butter
$27.99/per person

Grilled Filet Mignon and Shrimp Scampi with Parmesan Pesto Cream
$28.99/per person

Salmon Au ‘Pouvre and Roasted Tournedos of Beef with Rosemary-Cognac Glaze

$31.99/per person

Entrees include a Mixed Green Garden Salad, Chef’s choice of Starch and Fresh Vegetable and Dinner Roll. Fresh Brewed
Coffee, Decaffeinated Coffee, Iced Tea and Soft Drinks
Our steaks are served at medium temperature; seared outside, pink throughout and moist with a warm center that is slightly
red.

All Prices are subject to 18% gratuity, and all applicable taxes

Dessert

Buffet Assorted Selection of Desserts Includes:

Brownies
Chocolate Chip Cookies
Assorted Cheese Cakes

Plated Options:
“Apple Pie” Bread Pudding
With caramel and vanilla ice cream

Chocolate Chocolate Cake

Chocolate pound cake wrapped in chocolate frosting and served with a strawberry daiquiri sauce and vanilla ice cream

Caramel Gooey Butter Cake

Made with caramel and served with chocolate malt ice cream

Crème Brulee Cheesecake

With mango sauce

$5.99/per person

Bar

Cash Bar
Call Brand Mixed Drinks $4.75
Deluxe Brand Mixed Drinks $5.50
Premium Brand Mixed Drinks $6.25
Cordials and Liqueurs $6.75
Domestic Beers $3.75
Imported Beers $4.50
House Wines $4.75
Soft Drinks $1.75

Hosted Bar
Call Brand Hosted Bar
Call Brand Mixed Drinks
Domestic Beers
House Wines
Soft Drinks

$9.99 per Person for First Hour

$7.99 per Person for Second Hour
$5.99 per Person for Additional Hours

Deluxe Brand Hosted Bar

Call Brand Mixed Drinks
Deluxe Brand Mixed Drinks
Domestic Beers
Imported Beers
House Wines
Soft Drinks

$10.99 per Person for First Hour

$8.99 per Person for Second Hour
$6.99 per Person for Additional Hours

Premium Brand Hosted Bar

Call Brand Mixed Drinks
Deluxe Brand Mixed Drinks
Premium Brand Mixed Drinks
Cordials and Liqueurs
Domestic Beers
Imported Beers
House Wines
Soft Drinks

$11.99 per Person for First Hour

$9.99 per Person for Second Hour
$7.99 per Person for Additional Hours

(Prices based on per Person for the guaranteed amount of guests)

A $125 set up fee is applied to all bars and includes bartender

Bar Sales must meet a minimum of $200. Groups will be responsible for the balance.

All Prices are subject to 18% gratuity, and all applicable taxes

It is the sole discretion of our Staff to refuse service to anyone

House Wines
$18.99

Chardonnay
Merlot
White Zinfandel
Pinot Grigio

Service

Minimum Delivery and Set-up Fee: $25.00

Service Staff for set-up, maintenance, and break down is charged at $25 per hour per server

Equipment Rental and truck fees may apply for off-premise events or special needs required for a particular function.