Growler's Pub http://www.saucemagazine.com/growlerspub/menu.

htm

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

Nachos
Seasoned corn chips are covered with Monterey Jack, Pepper Jack
and Cheddar cheese sauce and topped with salsa, sour cream,
diced tomatoes, jalapeños and scallions.
Add your choice of chicken, white chili or spicy beef 10.49
Nachos only 8.49

Ploughman's Platter - $8.99

A selection of St. Louis' own Volpi's Genova salami, mortadella,
Cheddar & smoked Gouda cheese, bleu cheese stuffed celery,
pineapple chutney, fresh bread and crackers.

Chicken Fingers - $6.99

Lightly breaded chicken tenders are
deep-fried to a golden brown and served with BBQ, homemade
honey beer mustard or Growlers wing sauce

Buffalo Fingers - $7.99

Our chicken tenders are tossed in Growlers own wing sauce and
served with bleu cheese dressing and celery

Chicken Wings
Some of the largest wings you’ll ever have. Lightly fried and crispy
with your choice of BBQ, Churchill or hot sauce. Served with blue
cheese and celery
Half dozen 7.49
Bakers dozen 14.49
Double dozen 29.49

Scotch Eggs - $5.99

A Growlers signature and the perfect addition to any sandwich or
meal – three farm-fresh hard-boiled eggs are wrapped in Italian
sausage, breaded and deep-fried

Spinach/Artichoke Dip - $7.99

A blend of tender spinach, artichoke hearts, Monterey Jack
cheese, imported Parmesan cheese and spices. Served with fresh
corn chips.

Pot Stickers with Soy Dipping Sauce - $8. 99

Oriental dumplings filled with seasoned pork are pan seared and
steamed in beer and served with our own soy dipping sauce

Shrimp Melt-Away - $8.49

Shrimp mixed in a creamy sauce served on pita bread topped with
Cheddar cheese and baked

Growlers Crab Cakes - $8.49

Real crab meat in our own mix,
hand-pattied, pan-seared to golden brown and served with Cajun
corn sauce

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

1 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

Homemade Potato Chips - $3.95

Cut and fried to a golden brown, your choice of BBQ or plain.
Add Growlers own onion dip for 1.49 more!

House Salad - $3.49

Mixed salad greens, purple cabbage, shredded carrots, cherry
tomatoes, shredded Cheddar, bacon bits, croutons and your
choice of dressing

Add a Pretzel:
Growlers Hot Pretzels are delicious, and served with homemade
honey beer mustard – 3 for only 4.49. With cheese sauce for only
.99 more!

Beer Battered Onion Rings

Thick-cut sweet Spanish onion rings
dipped in premium beer batter 6.99

Cheese
American, Mozzarella, Swiss, Cheddar, Bleu, Provolone, Monterey
Jack or Pepper Jack .99

Potato Pancakes 2.49

Mac & Cheese 3.49

Sub Cup of Soup for Fries 1.99

Basket of Fries 1.99

Steamed Vegetable Mix

Broccoli, cauliflower and carrots 3.49

Wild Rice 3.49

Sautéed Portabella Mushroom 1.49

Garlic-Herb Mashed Potatoes 3.49

Green Beans 2.99

Beer-Braised Onions 1.49

Grilled Corn on the Cob 2.99

Smoked Bacon 1.99

Flash-Fried Onions 1.49

Sub Salad for Fries 1.99

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

Tuxedo Triple Mousse Cake - $4.49

A layer each of creamy dark chocolate and white chocolate
mousse between three layers of marbled white and dark chocolate
cake. Topped with a dark chocolate ganache swirled with white
chocolate.

Bread Pudding - $3.99

Homemade bread pudding with raisins. Topped with Guinness
Caramel Sauce.

French Vanilla Ice Cream - $1.99

Two scoops of our premium French vanilla ice cream.

2 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

Strawberry Shortcake - $3.9 9

(Seasonal) Three scrumptious layers of shortcake each topped
with whipped cream and strawberries.

New York Style Cheesecake - $3.95

Rich and creamy classic cheesecake with graham cracker crust.

Peach Cobbler a la Mode - $3.99

A heavenly flaky crust encloses sweet, juicy peaches topped with
a scoop of French vanilla ice cream.

Cinnamon Apple Nachos - $4.49

Homemade flour tortilla chips are dusted with cinnamon and sugar
then topped with French vanilla ice cream, roasted apples and
homemade Guinness caramel sauce.

Bathtub Dessert - $1,500.00

We will fill your bathtub (it has to be your bathtub, too) with any
one of our desserts and cover the entire thing with your favorite
topping. Because our desserts are so good, you may want to
bathe in them.

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

All Burgers and chicken grills are served on a kaiser bun with
pickle slices and fries.

Chicken Melt - $8.49

With marinated tomato and Mozzarella cheese served on focaccia
bread with leaf lettuce and olive-Parmesan mayo.

Cajun Turkey Burger - $7.49

Rolled in Cajun spices and topped with Pepper Jack cheese,
smoked onions and peppers.

Artichoke Florentine* - $8.99

Rolled in Cajun spices and topped with Pepper Jack cheese,
smoked onions and peppers.

BBQ Burger* - $8.99

Topped with smoky BBQ sauce, Cheddar cheese and smoked
bacon.

The Growler - $8.49

Simple and delicious.

Chicken Club - $8.99

Applewood-smoked bacon, lettuce, sliced tomato and
mayonnaise.

Swiss, Mushroom and Bacon Burger* - $8.99

Swiss cheese, sautéed mushrooms and thick-cut applewood
bacon.

Patty Melt - $8.49

Beer-braised onions and Swiss cheese served on toasted marble
rye with a side of Thousand Island dressing. Available as burger
only.

Bacon Cheese* - $8.99

Your choice of cheese with applewood-smoked bacon.

Cajun - $8.49
Tossed in Cajun spices and topped with Pepper Jack cheese,
smoked onions and peppers.

appetizers | quesadillas | soup, stews & salads | burgers | grill

3 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

specialties | sandwiches | combos | desserts | sides | top

All Growlers sandwiches are served with pickle slices and fries
unless noted. Sandwich Special: substitute onion rings, house
salad or cup of soup for only $1.99!

Buffalo Chicken - $7.99

Lightly breaded chicken tenders are tossed in Growlers wing
sauce, topped with Cheddar cheese and served on a Kaiser bun
with a side of bleu cheese dressing.

French Dip - $8.49

Thin-sliced roast beef served on a hoagie with a side of au jus.

Loaded Frenchy - $9.99

The same as above plus smoked onions and peppers, sautéed
portabella mushrooms and your choice of cheese.

Steak Sandwich - $9.49

A full half-pound of seasoned sirloin steak is charbroiled to order
and served on a garlic cheese roll.
Add flash-fried onions for only .99 more!

Fish Sandwich - $8.49

Beer-battered cod is served on a kaiser bun with your choice of
cocktail sauce or homemade tartar and comes with fries and
coleslaw.

Schnitzel Sandwich - $8.49

Our lightly breaded pork cutlet is fried and served with your choice
of cheese on a toasted hoagie.

Creole Fried Chicken - $8.49

A chicken breast is brushed with Dijon mustard, then breaded and
deep-fried. Served on a kaiser bun with a side of Dijon sauce.

German Reuben - $8.49

Thin-sliced corned beef, Swiss cheese, homemade German red
cabbage and Thousand Island dressing on thick-cut marble rye.

Muffuletta - $7.99
St. Louis’ own Volpi’s Genoa salami, mortadella, Asiago and
mozzarella cheese nestled on focaccia then baked and topped with
lettuce, tomato and olive-Parmesan mayo.

Pepper Cheese Steak - $8.49

Thin slices of top sirloin steak are marinated in olive oil, balsamic
vinegar, garlic and spices then grilled with smoked onions and
peppers and topped with Pepper Jack cheese. Served on a hoagie.

Vegetable Sandwich - $7.99

Tomatoes, mixed greens and red onions tossed in Balsamic
vinaigrette with provolone cheese and served on toasted
wheatberry bread.

Grilled Portabella - $8.49

A thick sliced portabella mushroom is brushed with garlic beer
butter, grilled then topped with a grilled tomato slice, peppers and
Gouda cheese. Served on a kaiser bun with a side of
olive-Parmesan mayo and potato pancakes.

BBQ Pork - $7.99

Pulled pork simmered in smoky BBQ sauce and piled on a kaiser
bun. Served with fries and coleslaw.

BLT - $6.99
Smoked, thick-cut applewood bacon, sliced tomato, lettuce and
mayo on Texas toast.

Salmon BLT - $8.49

Grilled salmon filet with applewood smoked bacon, lettuce and
tomato with soy mayo on a kaiser bun.
Served with fries

Blackened Grouper - $8.49

A grouper filet is dusted with Cajun seasonings and pan-seared
with artichoke hearts and served on a hoagie

The Garlic Meatball - $8.49

Like no other! We blend beef, Italian sausage, secret seasonings
and garlic to make the meatballs and serve them on a hoagie

4 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

topped with Mozzarella cheese. Served your choice of:

Cajun-style with beer gravy, mayonnaise and Dijon mustard or
Italian-style with homemade red sauce.

Beef Brisket - $8.99

Slow-smoked beef brisket served on a kaiser bun with red onion
and your choice of caper-horseradish sauce or BBQ sauce.

Growlers’ Club - $7.99

Thin-sliced turkey breast, ham and bacon are piled high on
wheatberry bread with lettuce, tomato and mayo.

Cuban - $8.49
Specially seasoned pulled pork and ham served on a hoagie with
melted Swiss cheese, honey beer mustard and pickle slices.

Louisiana Po’ Boy - $8.99

Beer-battered shrimp tossed in wing sauce and served on a hoagie
with lettuce, tomato and our tangy Southwestern dressing.

Growlers’ Fish Tacos

Two large flour tortillas are stuffed with your choice of
pub-battered cod or grouper, cabbage and our special sauce.
Served with wild rice and homemade salsa
Cod 8.49 Grouper 9.49

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

Add a bowl of soup or a dinner salad for only $2.49 more.

Growlers Choice Sirloin - $17.99

What we wanna be famous for! A 16-ounce choice sirloin steak,
seasoned and grilled to order and topped with Growlers steak
butter. Served with your choice of green beans or grilled corn on
the cob and your choice of wild rice, potato pancakes, homemade
mac and cheese or herb-mashed potatoes.

Grilled Feast - $149.99

Your choice of any six grilled entrees with two sides each,
plus one of each dessert and a bottle of wine.

Beef Kabobs - $12.49

Two marinated skewers of beef, green peppers, onions and
portabella mushroom. Served on a bed of wild rice with your
choice of a cup of soup or a house salad and caper horseradish
sauce.

Steak & Rib Combo - $17.99

An 8-ounce steak grilled to your liking and partnered with six St.
Louis-style ribs that are lightly smoked, grilled and glazed with
BBQ sauce. Served with Texas toast.

Growlers’ St. Louis Ribs

Growlers St. Louis ribs are sure to please!
Meaty and juicy – our ribs are lightly smoked, grilled
and glazed with BBQ sauce. Served with fries, coleslaw
and Texas toast.
Half slab 10.99
Full slab 15.99
Slab and a half 20.99

Black and Bleu Sirloin - $13.99

A half-pound sirloin steak rolled in Cajun spices and topped with
bleu cheese and flash-fried onions. Served with herb-mashed
potatoes topped with beer gravy and your choice of green beans
or corn on the cob.

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

Select a small Caesar Salad instead of a House salad $1.49

Select a Bowl of Stew or Chicken Chili instead of Soup $1.99

Soup and Salad - $8.49

5 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

A bowl of soup with a house salad.

Soup and Half Sandwich - $8.99

A bowl of soup with a half of a French Dip, Club or BLT.

Salad and Half Sandwich - $7.99

A house salad plus your choice of half of a French Dip, Club or
BLT.

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

All quesadillas are served with salsa and sour cream unless
otherwise noted.

Veggie Quesadilla - $9.99

Two large tomato-basil tortillas filled with artichoke hearts,
sun-dried tomatoes, green onions, sautéed mushrooms, spinach,
Cheddar, Pepper Jack and Monterey Jack cheese then toasted

Blackened Quesadilla - $8.99

Two large flour tortillas filled with Cheddar, Monterey Jack and
Pepper Jack cheese, sprinkled with Cajun seasoning and then
toasted until crispy.
With grilled chicken $9.99

Greek Quesadilla - $9.99

Mexicana meets Grecian delights in two flour tortillas filled with
grilled chicken, sun-dried tomato, feta cheese, red onions and
sliced Kalamata olives then toasted. Served with its own special
sauce made from sour cream, feta cheese and cucumber

Southwestern Quesadilla - $9.99

Two large flour tortillas filled with blackened chicken, smoked
onions and peppers, roasted corn, Pepper Jack, Monterey Jack and
Cheddar cheese then toasted

BBQ Chicken Quesadilla - $ 9.99

Grilled chicken breast, smoky bbq sauce, red onions,
applewood-smoked bacon and cheddar cheese in 2 flour tortillas.
We then toast the tortillas until crispy & served with bbq sauce on
the side.

Blackened Chicken Wrap - $8.49

Julienne-cut blackened chicken breast mixed with wild rice,
smoked onions and peppers, Monterey Jack cheese, smoked corn
and shredded lettuce. Served with seasoned corn chips, salsa and
sour cream.

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

All specialties come with your choice of green beans or grilled corn
on the cob and your choice of herb-mashed potatoes, wild rice,
homemade mac and cheese or potato pancakes unless noted. Add
a bowl of soup or dinner salad for only 2.99!

Schnitzel - $11.99
Pork cutlet is lightly breaded and fried, topped with mushrooms
and gravy and served with your choice of two sides.

Herb & Garlic Stuffed Chicken Breast - $10.99

A chicken breast stuffed with cream cheese infused with herbs
and garlic, rolled in Japanese breadcrumbs and pan fried.

Cajun Pasta - $10.99

Shrimp, Andouille sausage, smoked onions and peppers with
sun-dried tomato in a red pepper and garlic cream sauce is
served over a bed of cavatelli pasta with garlic toast .

Coconut Skewers - $11.99

A Growlers® favorite! Whole gulf shrimp coated with Malibu

6 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

coconut breading and served with wild rice, sesame green beans
and piña colada dipping sauce.

Crab Cake Dinner - $11.99

For the crab cake lover in you! Generous portion of our in-house
made crab cakes plus two sides.

Fish & Chips - $11.99

Pub-style battered cod served with homemade tartar
or cocktail sauce, fries and coleslaw.

Mothers’ Meatloaf - $10.99

Any mother would be proud to serve this meatloaf. Served
smothered in beer gravy with a side of smothered potatoes and
roasted corn.

Chicken Finger Dinner - $10.49

Five breaded chicken fingers with fries, coleslaw and your choice
of dipping sauce.

Blackened or Fried Grouper - $11.99

A grouper filet rolled in our Cajun seasonings and pan-seared or
fried with artichoke hearts. Served with your choice of two sides.

Bacon Wrapped Turkey Medallions - $9.99

Thick sliced turkey medallions are wrapped with thick-cut,
applewood smoked bacon and grilled. Served with your choice of
two sides.

appetizers | quesadillas | soup, stews & salads | burgers | grill

specialties | sandwiches | combos | desserts | sides | top

Growlers soups, stews and salads are all made fresh. Salad
dressing choices are: Homemade Honey Beer Mustard, House
Ranch, Bleu Cheese, Caesar, Southwestern, Lite Ranch, French,
Lite French, Thousand Island or Italian

Pot Roast - $6.99

Large chunks of slow roasted sirloin and home-cut vegetables in
hearty gravy served with a kaiser roll

BLT Salad - $7.99

Romaine lettuce, diced tomatoes, croutons and chunks of
applewood smoked bacon are tossed in ranch dressing and served
with a Hot Pretzel.

Build-A-Ceasar - $7.99
Romaine lettuce is tossed in our authentic, homemade,
anchovy-based dressing and topped with imported Asiago cheese
and croutons and served with a Hot Pretzel.
With blackened chicken $8.99
With grilled salmon $12.99

Growlers Salad Southwest- $8.99

A sun-dried tomato tortilla bowl is filled with shredded lettuce,
diced tomatoes, scallions, Monterey Jack and Cheddar cheese.
Served with your choice of grilled chicken, white chili or spicy beef
and comes with Southwestern dressing on the side .

Buffalo Chicken Salad - $8.99

Moist chicken tenders are deep-fried and tossed in wing sauce and
nestled on a bed of mixed salad greens and homemade ranch
dressing. Topped with Monterey Jack cheese, scallions, cherry
tomatoes and bleu cheese crumbles. Served with a Hot Pretzel .

Churchill Chef Salad - $ 8.99

A bed of mixed greens topped with bleu, Cheddar and Monterey
Jack cheeses, ham, turkey, cucumber, red onions, tomato and
hard-boiled egg. Served with your choice of dressing and a Hot
Pretzel.

Grilled Chicken Salad - $8.99

Mixed salad greens, purple cabbage, shredded carrots, cherry
tomatoes, green pepper rings, red onion rings, croutons and
grilled chicken served with your choice of dressing and a Hot
Pretzel.

BBQ Chicken Salad - $8.99

Moist and tender grilled chicken rolled in BBQ sauce served over

7 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

salad greens, red onions, Cheddar cheese and applewood

8 of 9 9/18/2008 9:09 PM
Growler's Pub http://www.saucemagazine.com/growlerspub/menu.htm

smoked bacon and tossed in a combination of ranch dressing

and BBQ sauce. Served with a Hot Pretzel .

Apple Raspberry Salad $8.99

Fresh apples served over salad greens topped with cranraisins,
walnuts, bleu cheese crumbles and topped with a light, sweet
raspberry vinaigrette. Served with a Hot Pretzel .

Homemade Soup of the Day - Cup $2.99 Bowl $3.99

White Chili - Cup $3.75 Bowl $4.75

A spicy blend of Northern beans and chicken. Topped with
Monterey Jack cheese and jalapenos.

"Beer is an improvement on water itself"

Grant Johnson

9 of 9 9/18/2008 9:09 PM