Casa d'Angelo Italian Restaurant. Wine list http://www.casa-d-angelo.com/wine.

htm

Our list is extensive.

The Wine Regions of Italy - Whites

The Wine Regions of Italy - Reds
California Whites
New World Reds
By the Glass
Dessert Wines
Champagne & Sparkling Wine

We now offer specially selected wines that are offered from

our cruvinet. Also, we offer large format bottles.

Wines From Our Cruvinet These wines have been hand

selected by Chef-Owner Angelo Elia. Each exemplifies the
highest quality wine from its region.

G B

CRUVINET WHITE WINES:

Jermann, Capo Martino, Fruili 20 78
Matanzas Creek, Chardonnay, Sonoma 13 50
Cakebread, Chardonnay, Napa 20 78
Newhaven, Sauvignon Blanc, New Zealand 8 32
Banfi San Angelo, Pinot Grigio, Tuscany 10 36
Santa Margherita, Pinot Grigio, Trentino Alto Adige 14 48
Schloss Vollrads, Riesling, Rheingau 9 32

CRUVINET RED WINES:

Antinori, Villa Red, Super Tuscan 15 59
Castello Banfi, Brunello di Montalcino, Tuscanny 25 100
Groth, Cabernet, Napa 24 95
Paola Sordo, Barolo, Piemont 17 65
Silverado, Merlot, Napa 14 55
Patz & Hall, Pinot Noir, Sonoma Coast 18 70

CHAMPAGNE TETE DE CUVEE B

101 Louis Roederer, Cristal 99 285
102 Dom Perignon 98 255
103 Laurent Perrier, Cuvee Grand Siecle NV 160
104 Krug, Grand Cuvee NV 225
105 Krug, Clos di Mesnil 90 560
106 Veuve Clicquot, La Grande Dame 96 265
107 Perrier Jouet, Fleur de Champagne 99 190
108 Bollinger, Grande Annee 97 175

CHAMPAGNE ROSE
109 Laurent Perrier, Brut Rose NV 115
110 Montaudon, Brut Rose NV 85
112 Perrier Jouet, Fleur de Champagne Rose NA

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113 Veuve Clicquot, La Grande Dame 95 350

CHAMPAGNE
114 Laurent Perrier, Brut NV 75
114a Louis Roederer, Brut, Split 15
115 Louis Roederer, Brut NV 95
116 Moet & Chandon, Brut Imperial 120
117 Veuve Clicquot, Yellow Label NV 100
121 Mumm, Cordon Rouge Brut NV 75
122 Bollinger, Special Cuvee Brut NV 90
123 Laurent Perrier, Brut 96 90
124 Laurent Perrier, Ultra Brut NV 90
125 Michael Turgy, Mesnil, Blanc de Blanc, Reserve NV 100

126 Larmandier-Bernier, Vertus, Blanc de Bland NV, 85

"Premier Cru"

THE WINE REGIONS OF ITALY

Italy trades back and forth with France as the world’s largest
producer of wine, accounting for around 20% of the world’s total
production. Wine is made in each of twenty regions across the
country and its island regions of Sicily and Sardinia, producing
diverse wines of all styles.

DENOMINAZIONE DI ORIGINE CONTROLLATA E

GARANTITA
The highest level of quality! Very strict rules govern the maximum
yield of the grapes and aging requirements. The wines must meet
the approval of a special tasting panel before they can achieve
D.O.C.G. status.

DENOMINAZIONE DI ORIGINE CONTROLLATA

The next level of quality applies to wines made from specified grape
varieties, specified areas of production and specific aging
requirements. These specifications are not as stringent as those of
D.O.C.G. and do not always guarantee good quality. One of the main
complaints about D.O.C. is that the maximum yields allowed are
very high, which obviously places quantity before quality in terms of
importance.

INDICAZIONE GEOGRAFICA TIPICA

This level was added by the revisions of 1992 to cover table wines
from specific geographical areas using varieties that were excluded
in the original laws. This allows these wines to have the region of
origin and the varietal on the label.

FRANCIACORTA
Franciacorta is Italy’s answer to Champagne. This area which is
located in the region of Lombardia in Northern Italy has truly come
to the forefront of the production of Sparkling wine. Here you will
find the same soils and grape varieties as in Champagne, with the
same method of production. The leader of the pack in terms of style
and quality is Bellavista, which has received rave reviews from most
international wine critics who have consistently rated the sparkling
Franciacorta 90 points and above.

130 Bellavista, “Cuvee Brut” DOCG NV 65

131 Bellavista, "Gran Cuvee Brut" DOCG 02 105
132 Bellavista, Gran Cuvee "Saten" DOCG NV 105
133 Bellavista, Gran Cuvee "Pas Opere" DOCG 99 115
135 Bellavista, Gran Cuvee Rose DOCG NV 105
134 Ca’del Bosco, Brut DOCG NV - 75% Chardonnay, 15% 75
Pinot Bianco, 10% Pinot Nero

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SPUMANTE & PROSECCO

In addition to the grapes grown in the fabulous hills of Franciacorta,
Italy also produces other great sparkling wines. In the hills of
Veneto, under the Dolomite Alps, Prosecco is produced. It is a light,
refreshing, slightly citrus sparkling wine, great as an aperitif or just
to sip on its own.
141 Dom de Bertiol, Prosecco di Conegliano DOC NV 35
143 Santa Margherita, Prosecco Di Valdobbiadene NV 40

VINI BIANCHI
VENETO
201 Pieropan, DOC 04 - Garganega-Trebbiano di Soave” 35

202 Anselmi, San Vincenzo DOC 05 “Garganega- 28

Chardonnay-Trebbiano di Soave"
204 Pieropan, DOC 03 "La Rocca Soave" 75

PIEDMONT
205 La Scolca, Black Label DOCG 06 “Cortese” 80
206 La Giustiniana, Gavi DOCG 04 “Cortese” 40
207 Bruno Giacosa DOC 06 “Arneis” 50
208 Gaja, Gaia & Rey DOC 04 “Langhe Chardonnay” 230

TRENTINO-ALTO ADIGE
211 Santa Margherita DOC 06 “Pinot Grigio” 48
212 Tiefenbrunner IGT 06 “Pinot Grigio” 35
213 Maso Poli DOC 05 “Pinot Grigio” 35
214 Terlano DOC 05 “Pinot Grigio" 40

FRIULI VENEZIA GIULIA

219 Volpe Pasini, Zuc Di Volpe 05 "Sauvignon" 40
220 Jermann, Pinot Grigio IGT 06 “Pinot Grigio” 55
221 Jermann, Vinnae IGT 05 “Ribolla Gialla” 55
222 Jermann, Pinot Bianco IGT 05 “Pinot Bianco” 55
223 Jermann, Chardonnay IGT 05 “Chardonnay” 55
224 Jermann, Vintage Tunina IGT 04 “Chardonnay- 115
Sauvignon-Malvasia-Picolit”
225 Jermann, Were Dreams IGT 05 “Chardonnay” 120
227 Villa Russiz DOC 04 “Sauvignon” 50
228 Bortoluzzi 05, "Pinot Grigio" 38
229 Jermann, Capo Martino 03, "Otcai-Pinot Bianco- 78
Picolit"
230 Colle dei Bardellini, Pigato Riviera di Ponente DOC 05 40
"Pigato"

TUSCANY
231 Cabreo, La Pietra IGT 04 “Chardonnay” 55
232 Teruzzi & Puthod, Terre di Tufi IGT 05 “Vernaccia” 45

233 Castello Banfi, San Angelo IGT 06 “Pinot Grigio” 36

234 Antinori, Tenuta Guado al Tasso DOC 05 "Vermentino" 45

MARCHE
238 Bucci, Verdicchio Classico dei Castelli di Jesi DOC 05 35
“Verdicchio”

UMBRIA
240 Antinori, Castello della Sala IGT 05 “Chardonnay” 45

241 Antinori, Castello della Sala “Cervaro” IGT 04 85

“Chardonnay-Greccheto”

CAMPANIA

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245 Feudi di San Gregorio, Greco di Tufo DOGC 05 “Greco” 45

246 Feudi di San Gregorio, Fiano di Avellino DOGC 05 45

“Fiano”
247 Feudi di San Gregorio, Falanghina DOC 05 40
"Falanghina"
248 Feudi di San Gregorio, Serro Cielo DOC 03 "Falanghina" 50

SICILY
250 Planeta IGT 05 “Chardonnay” 75
251 Tasca D’Almerita, Regaleali Bianco IGT 05 “Sauvignon- 30
Tasca-Inzolia-Cataratto”

SARDINIA
260 Santadi, Villa Solais DOC 05 “Vermentino” 35
261 Santadi, Tre Torri Rose 06 30
262 Capichera, Vendemmia Tardiva IGT 04 95
243 Azienda Agricola Valentini, Cerasuolo DOC 00 75

CALIFORNIA
CHARDONNAY
302 Pahlmeyer, Sonoma 02 125
303 Patz Hall, Napa 05 60
304 Far Niente, Napa 05 95
305 Kistler, Les Noisetiers, Sonoma Coast 06 110
306 Cakebread, Napa 05 78
308 Ramey, Hudson Vineyard, Napa 02 100
309 Chalk Hill Winery, Sonoma 03 70
310 Ferrari-Carano, Sonoma 05 60
311 Arrowood, Sonoma NA
312 Matanzas Creek, Sonoma 05 50
313 Jordan, Sonoma 05 55
314 Landmark Overlook, Sonoma 05 60
315 Steele, Carneros 05 40
316 Sonoma-Cutrer, Russian River Ranches 05 50
317 Mer Soleil, Central Coast 04 85
319 Byron Estates, Santa Maria Valley 03 45
320 Hanzell, Sonoma 03 105
321 Hess Su'Skol Vineyard, Napa 05 40
322 Chalk Hill, Estate Vineyard Selection 02 125
346 Ancien, Carneros 03 65

SAUVIGNON BLANC
330 Markham, Napa 05 28
332 Groth, Napa 06 35
333 Chateau St. Jean, Fume Blanc "Petite Etoile" 04 33

OTHER VARIETIES
335 Conundrum, Napa 05 50
336 Rosenblum, Viognier "Kathy's Cuvee" 05 30
337 Castle Rock, Viognier 05 28

PIEDMONT
The largest region by size in Italy, Piedmonte means, “Foot of the
Mountain”, accurately describing its location at the base of the Alps.
Piemonte is seventh in terms of wine volume among Italy’s regions,
producing some of the best wines in Italy. Piemonte has close to 50
of Italy’s D.O.C./D.O.C.G. zones, more than any other region. This
region is primarily a red wine region, and is best known for its two
noble wines, Barolo and Barbaresco, both made from the Nebbiolo
varietal. Nebbiolo is named for the fog {Nebbia} that often blankets
the vineyards of the Langhe and Monferrato hills area, where 90%
of Piemonte’s wines come from. These wines are robust and
full-bodied, and for Barolo and Barbaresco in particular, long-lived.
The most widely cultivated grapes in Piemonte, however are Barbera

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and Dolcetto, from which prominent red wines of the same name
are made. Both Barbera and Dolcetto are dry wines, but not as
tannic and full-bodied as Barolo and Barbaresco. They are softer and
intended for earlier consumption.

BARBARESCO - DOCG
One of the best wines in Italy, Barbaresco is made from the red
grape Nebbiolo around the village of Barbaresco in the Langhe Hills.
The wines are dry, robust and tannic in their youth and develop
beautifully in the bottle. Barbaresco must be aged in wood for two
years before it is released, three years for Riserva. This aging helps
soften the tannins and acid in the wine
401a Gaja Barbaresco 00 375
401b Gaja, Barbaresco 01 375
401c Gaja, Barbaresco 03 375
401d Gaja, Barbaresco 04 395
402a Gaja, Sori Tildin 88 530
402b Gaja, Sori Tildin 93 480
402c Gaja, Sori Tildin 95 975
403a Gaja, Costa Russi 95 975
405 Bruno Giacosa, Asili Riserva 00 385
406 Bruno Giacosa 99 155
406b Bruno Giacosa, Santo Stefano 01 235
408a Ca’Rome, Maria di Brun 04 135
409 Produttori del Barbaresco, Torre 03 68
413 Ceretto, Asij 04 75
414 La Spinetta, Vigneto Gallina Vursu 99 205
414a La Spinetta, Vigneto Gallina Vursu 03 195
414b La Spinetta, Vigneto Gallino Versu 04 185
415 La Spinetta, Vigneto Starderi Vursu 99 205
415a La Spinetta, Vigneto Starderi Vursu 03 195
415b La Spinetta, Vigneto Starderi Vursu 04 185
416 La Spinetta, Vigneto Valeirano Vursu 99 205
416a La Spinetta, Vigneto Valeirano Vursu 03 195
416b La Spinetta, Vigneto Valeirano Vursu 04 185
420 La Spinetta 02 95
417 Batasiolo 03 60
418 Mauro Bussi 99 75
419 Az. Agr. F.lli Cigliuti, Serraboella 99 85
421 Bruno Rocca 01 145
422 Poderi Elia, Serracapelli 01 90

BAROLO - DOCG
Barolo is Barbaresco’s more illustrious neighbor in the Langhe Hills.
Barolo is a larger production zone than Barbaresco. This wine is also
made from the Nebbiolo grape. It is similar to Barbaresco, but is
generally bigger, more tannic and requires longer aging: 3 years, of
which 2 are in wood. The Riserva is aged 5 years.

429 La Spinetta, Campe 03 225

430 Aldo Conterno, Cicala 96 165
431 Batasiolo, Riserva 97 100
432 Gaja, Sperss 95 425
433 Poderi Colla, Dardi Le Rose 00 90
434 Prunotto 01 100
436a Bruno Giacosa, Falletto di Serralunga 98 220
436b Bruno Giacosa, Falletto di Serralunga 99 245
436c Bruno Giacosa, Falletto di Serralunga 00 245
438 Marchesi di Barolo, Cannubi 03 110
440a Conterno Fantino, Sori Ginestra 01 155
441a Conterno Fantino, Vigna del Gris 01 165
442 Poderi Luigi Einaudi 03 105
443 Poderi Luigi Einaudi, Nei Cannubi 00 165
443a Poderi Luigi Einaudi, Nei Cannubi 01 160
444 Poderi Luigi Einaudi, Costa Grimaldi 00 165
446a Marcarini, Brunate 99 95

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448 Pira Luigi, Vigneto Marenca 00 120

448a Pira Luigi, Vigneto Marenca 01 120
449 Paolo Scavino 01 140
451a Paolo Scavino, Bric del Fiasc 01 185
453b Paolo Scavino, Rocche della Annunziata Riserva 00 350

457 Damilano 02 70
458 Clerico, Percristina 99 210
458a Clerico, Percristina 00 230
459 Giacomo Conterno, Monfortina 97 550
460a Mascarello, St. Stefano Di Perno 99 120
461a Pio Cesare 01 90
462 Pio Cesare, Ornaaato 01 185
463 Mascarello, Monprivato "Ca d'Morissio" Riserva 97 425
464 Mascarello, Monprivato 99 145
465 Rocche Castamagna "Rocche Del'Annunziatta" 00 100
466 Contratto "Cerequio" 00 165
467 Paola Sordo 00 65

LANGHE ROSSO - IGT

When finally it was recognized by the disciplinary that vintners were
able to produce wines of great structure and complexity from a blend
of different varietals within their D.O.C. controlled vineyards, in
1995 “Langhe Rosso” replaced the former Vino da Tavola. Not only
does this recognition enable wine makers to produce consistent top
quality wines, but it generally gives rounder, more forward wines
that are ready for the international palate sooner than their big
brothers, Barbaresco and Barolo.

480 Conterno Fantino, Monpra 99 “Nebbiolo-Barbera- 90

Cabernet Sauvignon”
481 Aldo Conterno, Il Quartetto 98 “Nebbiolo-Barbera- 100
Cabernet-Merlot
482 Aldo Conterno, Il Favot 98 “Nebbiolo” 100
483 Elvio Cogno, Montegrilli 98 “Nebbiolo-Barbera” 75
484b Gaja, Conteisa 98 “Nebbiolo-Barbera” 250
484c Gaja, Conteisa 01 300
485 Gaja, Darmagi 98 “Cabernet Sauvignon-Merlot- 315
Cabernet Franc”
486b Gaja, Sperss 00 “Nebbiolo-Barbera” 450
487 Gaja, Costa Russi 00 "Nebbiolo-Barbera" 575
487a Gaja, Costa Russi 01 "Nebbiolo-Barbera" 575
488 Gaja, Sori San Lorenzo 98 "Nebbiolo-Barbera" 550
488a Gaja, Sori San Lorenzo 00 "Nebbiolo-Barbera" 575
489 Gaja, Sori Tildin 98 "Nebbiolo-Barbera" 550
489a Gaja, Sori Tildin 00 "Nebbiolo-Barbera" 575
490 Domenico Clerico, Arte 00 55
490a Domenico Clerico, Arte 01 55
491 Cerretto, Monsordo 01 65
495 Bruno Giacosa, Nebbiolo D'Alba 04 50

BARBERA - DOC
Barbera is one of the most planted varietals in all of Italy, but it truly
reaches its greatest potential in the areas of Alba, Asti and
Monferrato within the region of Piemonte. In these areas, Barbera is
thought of as “the poor man’s Barolo”. When this varietal falls in the
hands of a great producer, however, it can become one of the world’s
finest wines.
503 Giacomo Borgogno & Figli 05 32
504 Cascino Chicco "Granera Alta" 05 40
505 Coppo, Camp du Rouss 03 35
506 Conterno Fantino, “La Vignotta” – Barbera d’Asti 05 55

507 Braida, “Bricco dell’Uccellone”-Barbera d’Asti 99 120

507a Braida, “Bricco dell’Uccellone”-Barbera d’Asti 00 125
507b Braida, “Bricco dell’Uccellone”-Barbera d’Asti 03 125
508 Prunotto, Fiulot 04 34
509 Hastae, “Quorum” – Barbera d’Asti 01 150

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511a Giacomo Bologna, “Ai Suma” – Barbera d’Asti 00 155

511b Giacomo Bologna, “Ai Suma” – Barbera d’Asti 03 155
512 Cascina La Barbatella, "La Vigna Dell'Angelo" 97 100
512a Cascina La Barbatella, "La Vigna Dell'Angelo" 98 100
512b Cascina La Barbatella, "La Vigna Dell'Angelo" 99 100
512c Cascina La Barbatella, "La Vigna Dell'Angelo" 00 100
513 La Spinetta, Ca'Di Pian - Barbera d'Asti 04 45
514 La Spinetta, Gallina - Barbera d'Alba 03 77
516 Deltetto, Barbera D'Alba "Rocca Delle Marasche" 04 70

DOLCETTO - DOC
Dolcetto has been grown for centuries in Piemonte and has recently
been recognized as one of the region’s most unique and fantastic
wines, basically these wines are “fruit bombs”.
521 Pecchenino, "Siri D'Jermu" Dolcetto di Dogliani 04 66

524 Clerico "Visado" - Dolcetto Langhe 04 34

526 Fratelli Revello - Dolcetto d'Alba 04 35
528 Castello Di Neive, "Basarin" - Dolcetto d'Alba 05 36
525 Cascina La Barbatella, Sonvico 98 140
525a Cascina La Barbatella, Sonvico 99 140
527 Cascina Orsolina, Sole 00 45

LOMBARDY
Lombardy stretches from Switzerland, down through the stunning
lakes and on to the flatter plains of the river Po. Mostly known for its
Franciacorta’s, they also produce some excellent reds from
Valtellina in the north
532 Conti Sertoli Salis, "Canua" Sforzato di Valtellina DOGC 90
01
533 Ca'Del bosco, Maurisio Zanella IGT 98 120
533a Ca ‘del Bosco, Pinero IGT 00 150

TRENTINO-ALTO ADIGE
Italy’s northernmost wine region is actually two regions that are
quite different from one another. Alto Adige, named for the Adige
river that runs through the valley of Alto Adige, was part of Austria
until the end of World War 1, and the inhabitants to this day still
follow the customs of their Germanic background, very similar to
the populace of Alsace in France. They prefer to call their region
Sud-Tyrol, its traditional name. Trentino, further south, has
historically belonged to Italy, so names, customs, etc. are Italian.
Climatically, Alto Adige is generally cooler than Trentino, although
both can get very hot in the summer. Wine styles are similar,
although the grape varietals used are somewhat different. One thing
both areas have in common is the sheer beauty of this very popular
tourist region.

535 Hoffstatter, Vigna S. Urbano Riserva DOC “Pinot Noir” 110

98
536 Foradori, Granato IGT 01 120
536b Foradori, Granato IGT 02 115
537 Guerrieri Gonzaga, San Leonardo IGT “Cabernet 110
Sauvignon-Cabernet Franc-Merlot” 97
537a Guerrieri Gonzaga, San Leonardo IGT “Cabernet 125
Sauvignon-Cabernet Franc-Merlot” 99
537b Guerrieri Gonzaga, San Leonardo IGT “Cabernet 125
Sauvignon-Cabernet Franc-Merlot” 00

FRIULI VENEZIA GIULIA

This region that borders Austria and Slovenia was traditionally a part
of the Austrian Empire until 1919, and many of the best known
producers here have Germanic names. The climate here is
moderated by the marine influence of the Adriatic Sea. Friuli has
developed the reputation of being Italy’s finest white wine region.
Very good red wines are also made in this region especially with
Merlot and Cabernet.

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542 Villa Russiz, Graf de la Tour DOC “Merlot” 01 115

543 Jermann, Red Abngel on the Moonlight IGT "Pinot 55
Noir" 05
544 Jermann, Blau Blau IGT "Franconia-Pinot Nero" 03 65

EMILIA ROMAGNA
Romagna lies on the eastern side of Bologna. The plains between
Ferrara and Ravenna known as the Po basin are noted for high
yielding vines that produce fruit for blending wines. The hills in the
southern part of the region are known for Sangiovese, Trebbiano
and the native Albana which holds the distinction of having been
Italy’s first white DOCG in 1987. Sangiovese, usually a medium
bodied red in this region, remains the local favorite

550 San Patrignano, Avi Romagna Riserva DOC 90

“Sangiovese” 01
551 San Patrignano, Noi Colli di Rimini Rosso DOC 75
“Cabernet Sauvignon-Merlot-Sangiovese” 01
552 San Patrignano, Montepirolo Rubicone IGT “Cabernet 95
Sauvignon-Merlot-Cabernet Franc” 03

VENETO
Veneto is the third largest region in terms of total volume, but first
in total D.O.C. wine volume. Close to 70% of the D.O.C. wine
produced in Veneto comes from the area around the city of Verona
in the west, near Lake Garda. Wines like Soave, Valpolicella and
Bardolino are among the world’s best-known wines.

560 Maculan, Brentino Rosso I.G.T. “Merlot-Cabernet 45

Sauvignon” 03
561 Maculan, Fratta I.G.T. “Cabernet Sauvignon-Merlot” 00 135

AMARONE DELLA VALPOLICELLA

One of Italy’s truly unique and famous red wines. Amarone is made
from the same grapes as Valpolicella, primarily Corvina, in the same
areas, but Amarone undergoes a process called “passito”, where
select bunches of grapes are dried on racks to concentrate their
sugars and flavors. The resulting wine is strong and rich with a
higher alcohol content than Valpolicella. Amarone means “strongly
bitter” in Italian.
565 Allegrini, La Poja I.G.T. “Corvina Veronese” 01 150
566 Allegrini, Palazzo della Torre I.G.T. “Corvina- 50
Rondinella-Sangiovese” 03
567 Zenato, Valpolicella “Ripassa” DOC “Corvina- 46
Rondinella-Sangiovese-Molinara” 04
568 Tommasi, Valpolicella “Ripassa” DOC “Corvina- 45
Rondinella-Syrah-Sangiovese” 03
588 Cesari Beretta, Amarone della Valpolicella DOC 04 40

569b Dal Forno Romano, Valpolicella DOC “Corvina- 185

Rondinella-Molinara” 00
569c Dal Forno Romano, Valpolicella DOC “Corvina- 195
Rondinella-Molinara” 01
570 Cecilia Beretta, amarone della Valpolicella DOC 95
“Corvina-Rondinella-Molinari” 01
571 Bertani, Amarone della Valpolicella DOC “Corvina- 145
Rondinella-Molinara” 99
573 Sartori, Amarone della Valpolicella DOC “Corvina- 70
Rondinella-Molinara” 03
574 Fabiano, Amarone della Valpolicella "Fontadori" DOC 90
“Corvina-Rondinella-Molinara” 00
575 Corte Majoli, Amarone della Valpolicella DOC “Corvina- 70
Rondinella-Molinara” 02
577a Trabucchi, Amarone della Valpolicella DOC “Corvina- 115
Rondinella-Molinara” 00

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578 Allegrini, Amarone della Valpolicella DOC “Corvina- 125

Rondinella-Molinara” 01
579 Zenato, Amarone della Valpolicella DOC “Corvina- 105
Rondinella-Molinara” 03
580 Tomassi, Amarone della Valpolicella DOC “Corvina- 115
Rondinella-Molinara” 01
581b Dal Forno, Amarone della Valpolicella DOC 98 625
581c Dal Forno, Amarone della Valpolicella DOC 99 750
581d Dal Forno, Amarone della Valpolicella DOC 00 750
581e Dal Forno, Amarone della Valpolicella DOC 01 795
582 Luigi Righetti, Amarone della Valpolicella DOC 65
“Corvina-Rondinella-Molinara” 03
583 Speri, Amarone della Valpolicella "Sant' Urbano" DOC 110
03
584 Sartori, Amarone della Valpolicella "Corte Bra" DOC 00 105

585 Masi, Amarone della Valpolicella "Costasera" DOC 03 85

587 Bertani, Amarone "Villa Arvedi" DOC 02 85

589 Bracco, Amarone della Valpolicella DOC 03 85

TUSCANY
The most dynamic wine region in Italy. Wine is made throughout
the region, but focused in the interior, among the rolling hills and
fertile valleys around the cities of Florence and Siena. Today most of
the production is focused on quality rather than quantity. Tuscany,
home of the famous Chianti, is also home to the so-called “Super-
Tuscan”, top quality wines. About 75% of the wines produced in
Tuscany are red. This red grape varietal is the native Sangiovese and
its various clones: Sangioveto, Brunello, Prugnolo Gentile,
Morellino, etc. Other red grapes used for blending with Sangiovese
are Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo,
Mammolo, Colorino and Ciliegiolo. White grapes Trebbiano,
Vermentino and Malvasia were also used. The best producers today
use little or no white grapes in their blends, and many of the best
Rossos are 100% Sangiovese.

CHIANTI CLASSICO – DOCG

Chianti is located in the central hills of Tuscany. Classico is the most
famous of the eight zones of the region. Riserva means that the wine
has been aged for at least 2 years in wood. Sangiovese is grown
throughout Italy, however, in order to be named a Chianti, the grape
must have been grown in the region of Chianti.

600 Dievole Noveccento 01 85

601 Terrabianca, Scassino 05 38
602 Cecchi, Villa Cerna Riserva 03 38
603 Monsanto Classico 03 50
604 Monsanto Classico “IL Poggio” 99 90
605 Antinori, “Tenute Marchesi” 01 75
606 Fontodi Classico 04 55
607a Fontodi Riserva, “Vigna del Sorbo” 99 115
608 Castello Banfi Riserva 04 40
609 Castello dei Rampolla 04 50
610 Felsina Berardenga Riserva 03 70
611 Felsina Berardenga 04 40
613 Lanciola, “Le Masse di Greve” 03 50
614 Ruffino, Riserva Ducale Oro 03 65
615 Castello di Ama, “Vigneto La Casuccia” 01 245
619 Frescobaldi, "Montesodi" 04 78
620 Podere Il Palazzino, "Grosso Sanese" 03 58

BRUNELLO DI MONTALCINO - DOCG

One of Italy’s greatest red wines, Brunello is a clone of Sangiovese
from the vineyards around the town of Montalcino, south of Sienna.
It makes a rich, dry and powerful full-bodied red wine capable of

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aging for many years in the best vintages. Beginning with the ’97
vintage, all Brunello is aged for a minimum of four years, two years
in the barrel. Prior to the ’97 vintage, the wine had to be barrel-aged
for at least three and a half years, which many producers felt robbed
the wines of some of the fruit character and left the wines overly
tannic and rustic in style. A Brunello bearing the label “Riserva”
must see at least 5 years of age before release.

623 Ciacci Piccolomini 01 120

624 Ciacci Piccolomini, Vigna di Pianorosso "Riserva Santa 175
Caterina D'Oro" 99
625 Salicutti 99 155
626 La Togata 99 120
628 Gaja Pieve Santa Restituta, "Sugarille" 01 260
629 Gaja Pieve Santa Restituta, "Rennina" 98 220
630 Bracco, Brunello Di Montalcino 01 95
631 Casse Basse, Soldera Riserva 93 550
631a Casse Basse, Soldera Riserva 95 700
632 Castello di Romitorio 01 105
633 Tenute Silvio Nardi 00 125
634 Altesino, “Montosoli” 97 250
634a Altesino, “Montosoli” 01 250
635a Altesino 01 120
636a La Cerbaiona 97 210
637 Antinori, Pian delle Vigne 00 135
638b Conti Costanti 01 145
639 Eredi Fuligni 99 135
639a Eredi Fuligni 01 135
640 Loacker, "Corte Pavone" 01 120
641a Poggio Antico 01 135
642 Antonio Sanguineti 01 105
643 Poggio Antico, "Altero" 01 125
644 Castello Banfi 01 100
646b Castello Banfi, "Poggio All’Oro" 99 195
647b Casanova dei Neri 00 125
648a Col d’Orcia 00 95
648b Col d’Orcia 02 95
649 Mastrojanni 99 120
649a Mastrojanni 01 120
650a Mastrojanni, Vigna Schiena d’Asino 99 175
651 Frescobaldi Castelgiocondo 02 125
652 Val di Suga 01 85
654 Tenuta Caparzo, La Casa 99 190
655a Valdicava 99 195
655c Valdicava 01 210
656a Valdicava, Madonna del Piano 99 265
659b Fattoria dei Barbi 01 105
661 Argiano 01 115
662 Coldisole 00 115
663 Poggio Antico Riserva 99 220
664 Gianni Brunelli 99 100
665 Canalicchio di Sopra 01 125
666 Tenuta Friggiali 01 115
667 Donna Olga 01 140
668 Canalicchio 00 90
669 Fanti 01 120

ROSSO DI MONTALCINO – DOC

This D.O.C. was established in 1984 in part to insure that only the
very best production went into its big brother, Brunello di
Montalcino. Rosso di Montalcino requires only four months of
aging before release. Rosso is an excellent alternative to the
customer that wants some of the character of Brunello at bargain
prices. The Rosso di Montalcino from the top estates is usually an
excellent bargain.
670 Valdicava 04 70
672 Col d’Orcia 04 45
673 Castello Banfi 05 50

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674 Mastrojanni 03 45

VINO NOBILE DI MONTEPULCIANO – DOCG

Located in Southern Tuscany, east of Brunello di Montalcino, the
wines from the hill town of Montepulciano have been renowed for
centuries. The wines are big, full-bodied reds made from Prugnolo
Gentile a clone of Sangiovese and blended with Canaioilo and
Mammolo which soften the finished wine. In a great vintage, Vino
Nobile can rival the great wines of Brunello di Montalcino. Vino
Nobile must be aged for a minimum of 2 years, 3 years for Riserva.

675 La Braccesca 03 55
676 Poderi Boscarelli 04 65
678 Poliziano 02 55
679 Poliziano, Vigna Asinone 01 80
680 Bindella 04 60
681 Cecchi 01 55

MORELLINO DI SCANSANO – DOC

For centuries northern Toscana held the wine throne. Then along
came Sassicaia in Bolgheri and the revolution began. Today
southern Tuscan wines no longer have to live in the shadow of
Chianti Classico, Montepulciano and Montalcino. While Bolgheri
has become the darling of Italian wine fashion nearby Morellino di
Scansano D.O.C. in Maremma is located in the extreme South of
Toscana on the border with Lazio. The climate is warmer than in
Northern Toscana and produces richer, more powerfull wines.
Sangiovese does better here than in Bolgheri, but it is also warm
enough to ripen cabernet sauvignon.

685 Fattoria Le Pupille, Elisabetta Geppetti 04 40

687 Poggio Argentiera, Bellamarsilia 05 40
688 Poggio Argentiera, Capatosta 04 80
690 Santa Lucia, Tore del Moro 04 50

SUPER TUSCANS – IGT

In Italy, because of very strict laws, wine produced with
non-indigenous grape varieties cannot be labeled as D.O.C. or
D.O.C.G. and therefore are called “Vino da Tavola”. With the
revisions of 1992, many of them began using the new IGT category,
and one. Sassicaia was awarded its own DOC. More will inevitably
follow.
700 Tenuta del Terriccio, Lupicaia IGT 98 245
700a Tenuta del Terriccio, Lupicaia IGT 99 250
701b Tenuta Dell’Ornellaia, Masseto IGT 98 430
701c Tenuta Dell’Ornellaia, Masseto IGT 99 455
701c Tenuta Dell’Ornellaia, Masseto IGT 01 700
701e Tenuta Dell’Ornellaia, Masseto IGT 03 430
702b Tenuta Dell’Ornellaia, Ornellaia DOC 98 345
702c Tenuta Dell’Ornellaia, Ornellaia DOC 99 305
702d Tenuta Dell’Ornellaia, Ornellaia DOC 00 305
702e Tenuta Dell’Ornellaia, Ornellaia DOC 01 305
702f Tenuta Dell’Ornellaia, Ornellaia DOC 03 305
703a Marchesi Antinori, Solaia IGT 90 655
703c Marchesi Antinori, Solaia IGT 97 980
703d Marchesi Antinori, Solaia IGT 98 305
703e Marchesi Antinori, Solaia IGT 99 305
703f Marchesi Antinori, Solaia IGT 00 345
704h Marchesi Antinori, Solaia IGT 03 325
704 Tenuta San Guido, Sassicaia VDT 88 960
704a Tenuta San Guido, Sassicaia VDT 90 860
704b Tenuta San Guido, Sassicaia DOC Bolgheri 97 860
704g Tenuta San Guido, Sassicaia DOC Bolgheri 03 380
704h Tenuta San Guido, Sassicaia DOC Bolgheri 85 3500
705 Castello di Fonterutoli, Siepi IGT 00 175
706 I Giusti E Zanza, Dulcamara IGT 00 130
707 Tua Rita, Redigaffi IGT 01 330
707a Tua Rita, Redigaffi IGT 02 360

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707b Tua Rita, Redigaffi IGT 03 430

708 Lanciola, Terricci IGT 99 90
709 Barone Ricasoli, Casalferro IGT 00 95
710 San Fabiano Calcinaia, Cerviolo Rosso IGT 01 110
711a Podere Poggio Scalette, Il Carbonaione 120
IGT“Sangiovese” 01
712 Castello dei Rampolla, Sammarco IGT 96 205
712b Castello dei Rampolla, Sammarco IGT 98 185
712c Castello dei Rampolla, Sammarco IGT 99 185
712d Castello dei Rampolla, Sammarco IGT 00 185
713 Argiano, Solengo IGT 99 180
713a Argiano, Solengo IGT 00 180
713b Argiano, Solengo IGT 01 180
713c Argiano, Solengo IGT 02 180
715 Mastrojanni, San Pio IGT 98 75
716a Montefili, Anfiteatro IGT 99 90
717 Montefili, Bruno di Rocca IGT 99 95
718 Argentiera, Poggio Al Ginepri, Bolgheri DOC 05 50
719 Marchese Antinori, Guado Al Tasso DOC Bolgheri 03 135
720 La Brancaia, Il Blu IGT 03 110
721 Luce della Vite IGT 03 125
722 Castello di Romitorio, Romito del Romitorio IGT 01 75
723 Castello di Volpaia, Balifico IGT 03 75
724 Terrabianca, Campaccio IGT 03 85
725 Terrabianca, Ceppate IGT 03 130
726 Gaja Ca’Marcanda, Promis IGT 05 80
762 Gaja Ca'Marcanda, Magari IGT 04 120
727b Fattoria di Felsina, Fontalloro IGT 99 105
727c Fattoria di Felsina, Fontalloro IGT 00 100
727d Fattoria di Felsina, Fontalloro IGT 01 110
728 Tenuta del Terriccio, Tassinaia IGT 01 130
729d Fontodi, Flaccianello della Pieve IGT 98 140
729e Fontodi, Flaccianello della Pieve IGT 01 180
729f Fontodi, Flaccianello della Pieve IGT 03 150
730a Marchese Antinori, Tignanello IGT 97 305
730b Marchese Antinori, Tignanello IGT 04 160
731 Le Macchiole, Paleo Rosso IGT 01 145
732 Cignale IGT 01 130
733 Castello di Ama, L’Apparita IGT 96 255
734 Mazzei, Poggio Alla Badiola IGT 04 40
735 Castello D’Albola, Acciaiolo IGT NA
736a Castello Banfi, Summus Sant’Antimo DOC 03 140
737b Castello Banfi, Excelsus Sant’Antimo DOC 01 140
738 Castello Banfi, Cum Laude Sant’Antimo DOC 04 80
739 Castello Banfi, Tavernelle Sant’Antimo DOC 03 70
741 Montevertine, Le Pergole Torte IGT 98 180
743 Castello dei Rampolla, Vigna d’Alceo IGT 98 290
743a Castello dei Rampolla, Vigna d’Alceo IGT 99 330
743b Castello dei Rampolla, Vigna d’Alceo IGT 00 320
743c Castello dei Rampolla, Vigna d’Alceo IGT 01 330
744 Isole e Olena, Cepparello IGT 03 90
745 Guicciardini Strozzi, Millanni IGT 00 90
746 Felsina Berardenga, Maestro Raro IGT 97 150
747 San Felice, Tenuta Perolla "Poggiobano" IGT 04 55
748 Fontodi, Case Via IGT 01 90
748a Fontodi, Case Via IGT 03 95
689 Poggio Argentiera, Finissterre IGT 04 100
750 Villa la Selva, Felciaia IGT 01 55
751 Fattoria Le Pupille, Saffredi IGT 00 170
752 Cecchi, Spargolo IGT 01 70
753 Tua Rita, Perlato del Bosco IGT 03 95
754 Carpineto, Farnito IGT 01 70
755 Cantine Leonardo da Vinci, Santo Ippolito IGT 01 90
756 Tua Rita, Giusto di Notri IGT 02 160
757 Livernano IGT 96 155
757a Livernano IGT 97 155
757b Livernano IGT 98 155
758 Enrico Santini, Montepergoli IGT 01 130
759 Argiano, Suolo IGT 00 160
761 Santa Lucia-Fonteblanda, Betto IGT 04 60
763 Castello Di Monastero, Infinito IGT 01 80
764 Marchesi Pancrazi, Villa di Bagnolo IGT 02 80
765 Tenuta Sette Ponti, Oreno IGT 01 155
766 Rocca delle Macie, Roccato IGT 01 85

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767 Campalli, Monteo IGT 03 90

768 Faattoria Poggiopiano, Rossi di Sera IGT 03 95
772 Vigorello IGT 01 95
773 Castellare, I Sodi di San Niccolo IGT 98 85
774 Antico Podere Gagliole, Rosso IGT 01 100
775 D'Alessandro, Il Bosco DOC 99 65
MARCHE
801 Umani Ronchi, Cumaro Rosso Conero DOC 03 60
802 Cocci Grifoni, Offida Rosso "Il Griffone" DOC 00 90
UMBRIA
805 Falesco, Vitiano IGT 05 35
806 Falesco, Pesano IGT 04 45
807 Villa Fidelia, Sportoletti IGT 01 110
807a Villa Fidelia, Sportoletti IGT 02 110
808 Lamborghini, Campoleone IGT 00 155
809 Colpetrone, Montefalco Sagrantino DOCG 02 140
LAZIO
715 Falesco, Montiano IGT 01 100
ABRUZZO
820 Marchesi de'Cordano, Trinita DOC 00 45
821 Il Feuduccio Montepulciano d’Abruzzo DOC 03 55
822 Il Feuduccio Montepulciano d’Abruzzo Riserva 75
“Ursoni” DOC 00
823 Zaccagnini, San Clemente DOC 97 85
824 Villa Medoro, Adrano DOC 03 55
MOLISE
825 Di Majo-Norante, Don Luigi DOC 01 80
826 Di Majo-Norante, Ramitello IGT 02 35
CAMPANIA
830 Feudi di San Gregorio, Piano di Montevergine Taurasi 95
DOCG 01
831 Feudi di San Gregorio, Serpico IGT 00 120
831a Feudi di San Gregorio, Serpico IGT 01 130
831b Feudi di San Gregorio, Serpico IGT 03 140
835 Feudi di San Gregorio, Patrimo IGT 01 195
832 Montevetrano Colli di Salerno Rosso IGT 99 120
832a Montevetrano Colli di Salerno Rosso IGT 01 140
832b Montevetrano Colli di Salerno Rosso IGT 02 155
833 Villa Matilde, Vigna Camarato DOC 99 95
834a Galardi, Terra di Lavoro IGT 02 195
834b Galardi, Terra di Lavoro IGT 03 230
BASILICATA
840 Tenuta le Querce, Il Viola Aglianico del Vulture DOC 01 40
PUGLIA
845 Amano, Primitivo IGT 05 40
847 Tormaresca, Boca di Lupo DOC 03 55
848 Tormaresca, Torcioda IGT 03 45
849 Tenuta Coppadoro, Radicosa IGT 03 95
CALABRIA
850 Librandi, Gravello IGT 03 60
SICILY
856 Abazzia Santa Anastasia, Passomaggio IGT 02 45
857 Firriato, Camelot IGT 00 100
858 Tasca D’Almerita, Contea di Sclafani DOC 02 90
860 Planeta IGT “Merlot” 03 80
861 Palari, Faro DOC 00 85
861a Palari, Faro DOC 01 85
862 Morgante, Don Antonio IGT 02 70
863 Valle Dell'Acate, Tane IGT 03 75
SARDINIA
870 Santadi, Shardana IGT 01 55
871 Santadi, Terre Brune DOC 96 95
871a Santadi, Terre Brune DOC 97 95
873 Argiolas, Turriga IGT 97 135
874 Capichera, Mantenghja DOC 03 120
875 Santadi, Rocca Rubia Riserva DOC 04 50

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Tuscan entrées with Southern Italian accents under the direction of Chef Angelo Elia.
Termed exceptional by critics, Casa D'Angelo presents Italian cuisine in grand style.

Owner-chef Angelo Elia's Casa d'Angelo is a gem of a Tuscan-style restaurant.

Using only the freshest and the finest products available, Chef Angelo creates simple, nonetheless extraordinary,
combinations of flavors and textures.

Rated as not only one of the best Italian restaurants in the Florida, Casa D' Angelo has also been recognized as one of
America's finest Italian restaurants.

FORT LAUDERDALE | BOC RATON | ATLANTIS RESORT

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