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Dinner Menu

The menu features a raw bar with oysters, clams, and shrimp to start. Starters include scallops with plantains, oysters with apple vinaigrette, and crab and crawfish cakes. Salads include lettuce with walnuts and gorgonzola and spinach with goat cheese fritters. Entrees of halibut with Swiss chard, salmon with crab stuffed portobellos, and mahi mahi with scallops and shrimp are highlighted as "Blue Moon Specialties".

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67 views

Dinner Menu

The menu features a raw bar with oysters, clams, and shrimp to start. Starters include scallops with plantains, oysters with apple vinaigrette, and crab and crawfish cakes. Salads include lettuce with walnuts and gorgonzola and spinach with goat cheese fritters. Entrees of halibut with Swiss chard, salmon with crab stuffed portobellos, and mahi mahi with scallops and shrimp are highlighted as "Blue Moon Specialties".

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DINNER MENU

THE FISH CO. RAW BAR


Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette and house made cocktail sauce $1.95 ea.
Fresh Clams on the Half Shell with house made cocktail sauce $1.50 ea.
Zataran Spiced Gulf Shrimp, traditional cocktail sauce $3.95 ea.
Sushi and Sashimi Sampler, pickled ginger, wasabi and soy $13
Hawaiian Spiked Tuna “Poki”, hand chopped fresh tuna in a soy marinade with .
cucumber, scallions, fresh ginger, cilantro and thai chili paste $12

STARTERS
Grilled Diver Sea Scallops and Roasted Sweet Plantains made with chipotle-tomatillo ratatouille and cilantro olive oil $14
Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup $12
New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade $12
Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic $11
Dungeness Crab and Louisiana Crawfish Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli $14
The "Big Easy" Seafood Gumbo, shrimp, crab, crawfish, andouille sausage, okra and filé $11
Pan Seared Fresh Shucked Oysters with a ginger-pepper jam, wasabi coulis and asian marinated vegetables $14
Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with Jamaican rum butter $10
Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa $12

SALADS
Hydroponic Bibb Lettuce and Candied Walnuts, with hearts of palm, panfried pancetta and gorgonzola cheese $11
Baby Spinach and Spicy Pecan-Goat Cheese Fritters, with warm caramelized onions and walnut vinaigrette $10
Wood Charred Portobello Mushroom, Grilled Vegetables, Housemade Mozzarella and Beefsteak Tomatoes with reduced... ....
balsamic vinegar glaze and virgin olive oil $12
Crisp Leaves of California Romaine Caesar, shaved Wisconsin parmesan and jumbo garlic croutons $9
Peppered Arugula and Maytag Bleu Cheese with tomatoes, lemon oil and warm red onion confit $11
Mesclun Mixed Gourmet Greens and White Balsamic Vinaigrette with kalamata olive bruschetta $8

BLUE MOON SPECIALTIES


Shiitake Mushroom Crusted Halibut with Wilted Swiss Chard, served with sliced potatoes .
and tarragon-sundried tomato vinaigrette $29
Peppercorn Crusted Big Eye Tuna with sticky rice, sautéed baby bok choy and dijon soy-wasabi glaze $28
Grilled Norwegian Salmon and Crab Stuffed Portobello with sundried tomato pesto, grilled polenta .
and garlic sautéed spinach $27
Japanese Herb Crusted Swordfish Steak with peppered arugula and mango-curry wasabi $30
Soy Grilled Chilean Sea Bass and Asian Stir Fry with mochi fried rice cakes and sesame toasted macadamia nuts $30
Lump Crab and Corn Roasted Grouper with asparagus risotto and red wine butter $30
Lobster and Shellfish Panroast sauteed in a spicy brandy-tarragon cream on a crispy capellini cake $36
Blackened Mahi-Mahi, Giant Sea Scallops and Jumbo Shrimp, green apple mango salsa and vanilla rum butter $30
Sautéed Yellowtail Snapper and Goat Cheese Mashed Potatoes, pan seared asparagus, .
artichoke hearts and kalamata olive salad $31
Grilled Filet Mignon and Crispy Potato Pancake with roquefort cheese, toasted walnuts and grapes $32
Applewood Bacon Wrapped Stuffed Breast of Chicken, imported swiss, spinach and sundried tomatoes $24
Prosciutto Stuffed Veal Tenderloin with red onion jam and smoked gouda griddle cakes $36
Herb Crusted New Zealand Rack of Lamb and Soft Polenta with grilled vegetables and port wine demi $31

Executive Chef - Daniel Cournoyer


Executive Pastry Chef - Maria Perera

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