Flames Menu

Flames Starters
FLAMES STARTERS
FRIED CALAMARI HOT CHICKEN WINGS
“Fire” simply describes these spicy fried chicken wings.
DEEP FRIED ZUCCHINI Served with ranch dressing
Sliced and battered in a flavorful seasoning. Served
with ranch dressing
SUPER SAMPLER PLATE
CRISP FRIED MOZZARELLA STICKS PLENTY TO SHARE WITH T H I S O N E ! !
An assortment of deep fried zucchini, onion rings,
ONION RINGS mozzarella sticks, fried calamari and hot buffalo
Served with your choice of dressing for dipping wings

CHICKEN FINGERS
NACHOS RANCHEROS
Served with honey mustard dressing
Tortilla chips heaped with melted jack and cheddar
cheeses,
CHEESE QUESADILLAS
topped with jalapeños, black olives and a light sour
Add chicken or veggies
cream
BAY SHRIMP COCKTAIL
GARLIC BREAD With feta cheese
SOUP & SALAD COMBOS
SOUP OF THE DAY
HOMEMADE CHILI br> CLAM CHOWDER Fridays Only

Flames Soups & Salads

SOUP & SALAD COMBOS

SOUP OF THE DAY CAESAR SALAD
HOMEMADE CHILI
CLAM CHOWDER Fridays Only Tossed with Caesar dressing and croutons. Top
SPINACH SALAD with parmesan cheese
Tossed with raspberry dressing, eggs and bacon bits

MIXED BABY LETTUCE SALAD

Assorted field greens and baby lettuce. Tossed with crumbled
blue cheese and toasted walnuts in a balsamic vinaigrette

TOSSED GREEN SALAD

Served with your choice of dressing

SOUP, SALAD and BREAD COMBO

SALADS
“DELI STYLE”
SALAD DRESSING CHOICES: RANCH, THOUSAND ISLAND, HONEY MUSTARD, ITALIAN, BLUE CHEESE,
CONTINENTAL, CAESAR, RASPBERRY VINAIGRETTE, OIL & VINEGAR

CALIFORNIA TOSTADA SALAD CHINESE CHICKEN SALAD

A California favorite Tender, flavorful strips of lemon-mar
presented“Flames Style” chicken breast,
Seasoned boneless crisp rice noodles, avocado, tomato,
breast of chickenon a giant onion and peanuts.Tossed in our hon
flourtortilla shell withrefried beans mustard dressing
andshredded lettuce.Topped
withavocado,dicedtomato, jack CHEF SALAD
andcheddar cheese,black Crisp lettuce topped with shredded ja
olives,corn chips andsour cream and cheddar cheese,
ham, turkey, hard boiled egg, tomato
your choice of dressing
CLASSIC COBB SALAD
A traditional salad presented “Flames
Style”
Tender turkey, ham, blue and chedd
cheese, crispy bacon,
avocado, and mushrooms. Served on
of crisp lettuce
and your choice of dressing
SEAFOOD SALAD
Chilled crisp lettuce, tomato and avo
Topped with a mixture
of crab meat, shrimp and scallops. S
with your choice
of dressing
 CHICKEN CAESAR SALAD TUNA or CHICKEN SALAD
The almost traditional recipe with croutons, parmesan cheese Scoop of tuna or chicken over crisp l
and our special Caesar dressing Topped with tomato,
hard boiled egg and your choice of
CALIFORNIA FRUIT SALAD dressing
Fresh seasonal fruit served with cottage cheese or
sherbet ice cream ATHENIAN GREEK SALAD
Lettuce, tomatoes, onions, green pep
SOUTHWEST CHICKEN SALAD shrimp,
Cajun spiced grilled chicken breast served atop mixed greens, feta cheese and Greek olives. Served
tomato, black beans, shredded cheddar cheese and avocado. oil and
Tossed with our lime Chipotle vinaigrette and garnished with corn chips vinegar dressing

SHRIMP LOUIE
Chilled crisp lettuce topped with bay shrimp, tomato, hard boiled
eggs and asaparagus spears. Served with your choice of dressing

WARM CHICKEN and MANGO SALAD

Grilled chicken breast marinated in a citrus zest with Grand Marnier.
Served over salad greens with fresh mango slices, sweet peppers
and tossed balsamic vinaigrette

MEDITERRANEAN CHICKEN SALAD

California baby greens, tomato, artichoke, Greek olives, grilled
eggplant and feta cheese tossed with balsamic vinaigrette dressing.
Topped with broiled chicken breast
FRESH SPINACH SALAD with
MEXICAN SHRIMP SALAD BROILED PRAWNS
Mixed greens topped with broiled giant gulf prawns, avocado, Fresh baby spinach leaves, chopped
cucumbers, tomato, black beans and garnished with tortilla chips. and bacon bits.
Tossed with our lime Chipotle vinaigrette dressing Tossed with a raspberry vinaigrette
dressing and topped with
broiled giant gulf prawns
BAR-B-QUE CHICKEN SALAD
Chopped lettuce, black beans, sweet
cilantro, basil, tortilla strips
and Monterey jack cheese tossed tog
with our ranch dressing.
Topped with BBQ chicken breast and
tomatoes

Flames Burgers
FLAMES 1/2 POUND BURGERS
SERVED WITH LETTUCE, TOMATO, PICKLE, WITH YOUR CHOICE OF
FRUIT, COTTAGE CHEESE, POTATO SALAD, COLE SLAW OR FRENCH FRIES
WITH GREEN SALAD OR CUP OF SOUP ADD

HAMBURGER DELUXE ORTEGA BURGER

Ground beef broiled to perfection Topped with Ortega green chilies and Monterey jack
cheese
CHILI BURGER
Smothered with homemade chili. Topped with CALIFORNIA BURGER
chopped onions and shredded cheddar cheese Topped with sliced avocado, bacon and melted
American cheese
WESTERN BBQ BURGER
Smothered in our famous Flames BBQ souce. Topped GREEK BURGER
with “Be Greek For A Day!”
cheddar cheese and two bacon strips Ground beef topped with feta cheese and sautéed
grilled onions
TURKEY BURGER
1/3 lb. freshly ground turkey, broiled and topped with SWISS BURGER
Swiss cheese and alfalfa sprouts Juicy ground beef smothered with bacon and Swiss
cheese
MUSHROOM BURGER
Topped with fresh sautéed mushrooms and green CANADIAN BURGER
onions Topped with genuine Canadian bacon and melted
American cheese
GARDENBURGER
An all natural 1/3 lb. meatless patty served with fresh
fruit, alfalfa sprouts THE FLAMES SUPER BURGER
and cottage cheese. Served with thousand island It’s huge!! 3/4 lb. ground beef served on a
dressing French roll

PATTY MELT
Pure beef on grilled rye bread with melted Swiss
cheese and
grilled onions. Served with cottage cheese and fruit

Sandwiches
SANDWICHES
“HOT FROM THE GRILL”
SERVED WITH YOUR CHOICE OF FRUIT, COLE SLAW, COTTAGE CHEESE, FRIES OR POTATO SALAD

REUBEN CALIFORNIA FOCCACIA

Thin slices of corned beef, Swiss cheese and sauerkraut, Grilled Foccacia bread filled with fresh roast
grilled on rye bread turkey, tomato,
alfalfa sprouts, lettuce, avocado and Swiss
CORNED BEEF cheese
Thin slices of corned beef and Swiss cheese, grilled on rye bread
CAJUN CHICKEN
PHILADELPHIA CHEESE STEAK Tender boneless breast of chicken seasoned
Thinly sliced steak with sautéed bell peppers, red peppers, Cajun style.
mushrooms, onions and melted Swiss cheese on a toasted roll Topped with two strips of bacon, Swiss
cheese and
TUNA MELT grilled onions on a French roll
Tuna salad and American cheese grilled on sourdough bread
TURKEY ACAPULCO
GRILLED CHEESE SANDWICH Sliced fresh roast turkey with Ortega chilies,
sliced avocado,
CLUBHOUSE SANDWICH salsa and melted jack cheese, grilled on
Sliced turkey, bacon, lettuce and tomato sourdough bread

FRENCH DIP BROILED CHICKEN SANDWICH

Choice sirloin of beef on a French roll with au jus for dipping Charbroiled chicken breast, smothered with
bacon and
Swiss cheese on a toasted sesame bun

MONTE CRISTO SUPREME

Sliced breast of turkey, Danish ham,
cheese, dipped in egg batterand
fried to a golden brown. Served with
a dish of fruit salad

PORTOBELLO MUSHROOM SANDWICH

Jumbo portobello mushrooms topped with
roasted red peppers,
mozzarella cheese, onions and tomatoes on
grilled Foccacia bread,
in a light pesto garlic-mayonnaise. Served
with potato salad

VEGETARIAN SANDWICH
Grilled Foccacia bread filled with egg plant,
roasted peppers,
tomatoes, alfalfa sprouts, avocado and
topped with
Monterey jack cheese. Served with freshly
prepared cole slaw

FLAMES SPECIAL STEAK

SANDWICH
Served on French bread with french
fries

COLD SANDWICHES
“DELI STYLE”
SERVED WITH LETTUCE, TOMATO, PICKLE AND YOUR CHOICE OF FRESH FRUIT,
COLE SLAW, POTATO SALAD OR COTTAGE CHEESE
Cold Sandwiches are served on your choice of: White, Wheat, Sourdough, Rye, French Roll or
Croissant
ROAST SIRLOIN OF BEEF BACON, LETTUCE and TOMATO
FRESH ROAST TURKEY HAM and CHEESE
TUNA or CHICKEN SALAD

CROISSANT COMBINATION
Lettuce, American cheese, turkey, ham and tomato
served on a jumbo croissant

HOT OPEN-FACE SANDWICHES

SLICED SIRLOIN OF BEEF SLICED BREAST OF TURKEY
Open-faced with mashed potatoes, vegetable and brown gravy Open-faced with mashed potatoes,
vegetable, turkey gravy & cranberry sauce
CHICKEN FRIED STEAK HOT MEAT LOAF SANDWICH
Open-faced with mashed potatoes, vegetable and brown gravy Open-faced with mashed potatoes,
 vegetable and brown gravy

Flames Pasta And More

PASTA AND MORE
ALL PASTA ENTREES INCLUDE SOUP OF THE DAY OR SALAD

SPAGHETTI MOSTACCIOLI SALSICCIA

With our famous homemade meat sauce “A Delightful Pasta Dish!”
Penne pasta tossed with Italian sausage, zucchini,
HALF RAVIOLI, HALF SPAGHETTI black olives,
With our famous homemade meat sauce mushrooms, garlic and marinara sauce

BEEF RAVIOLI LINGUINE CACCUICCO

With meat sauce or marinara Jumbo prawns, crab, bay shrimp, baby clams and
other fresh catches
of the day simmered in their natural juices with a hint
of white wine,
butter and fresh tomato sauce

CAJUN PASTA
Prawns, andouille sausage and boneless breast of
chicken,
sautéed in Cajun spices and tossed with Cajun-style
fettuccine

LINGUINE WITH THAI CHICKEN

Linguine with strips of chicken breast, julienne carrots,
green onion,
cilantro and roasted peanuts in a spicy Thai peanut-
ginger sauce

SUN-DRIED TOMATO BASIL MOSTACCIOLI

A favorite pasta dish, sautéed with strips of chicken
breast, spinach,
garlic and feta cheese, in a light creamy sun-dried
tomato pesto sauce

CAPELLINI DE ANGELO
Angel hair pasta tossed with eggplant, roasted red
peppers, sundried
tomatoes, mushrooms, garlic and basil in a light
marinara sauce
FETTUCCINE ALFREDO
With cheese in a delicious cream sauce
Ask to have chicken and shrimp as an additional item.

ARTICHOKE MUSHROOM PASTA and CHICKEN

Fettuccine, tender chicken breast, artichoke hearts,
portobello and domestic mushrooms, fresh basil all
tossed in a creamy garlic sauce

LINGUINE LEONARDO
Sautéed chicken breast, mushrooms, sun-dried
tomatoes, spinach, garlic, olive oil and wine all brought
together in a light cream sauce and tossed with
linguine PASTA MILANO
Bow-tie pasta, chicken breast, Italian sausage, sun-
FETTUCCINE WITH ROASTED GARLIC and dried tomatoes
CHICKEN and mushrooms in a roasted garlic cream sauce
Fettuccine tossed with chicken and Italian parsley in a
roasted garlic-parmesan cream sauce SHRIMP SCAMPI PASTA
Penne pasta topped with sautéed shrimp in garlic,
extra virgin
olive oil and a flavorful scampi sauce with capers,
diced tomatoes
and parmesan cheese. Served with garlic bread

LINGUINE and SEAFOOD SAUTE

Prawns, crab, shrimp, scallops and other fresh fish
sautéed in a butter, wine and garlic sauce

FUSSILI ala ROMANO

Strips of chicken breast, sun-dried tomatoes, roasted
peppers,
garlic, feta cheese, extra virgin olive oil and a light
cream sauce.Tossed with twisted (fussili) pasta
LINGUINE and STEAMED CLAMS
Served in a delicious white wine sauce!
Flames Veal
VEAL
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES

BREADED VEAL CUTLET VEAL CUTLET PARMIGIANA

With brown gravy Served with spaghetti and and our famous meat sauce

VEAL SCALOPPINE VEAL and ARTICHOKES

Thin slices of veal sautéed in wine and fresh Strips of tender veal sautéed with mushrooms
mushrooms. and artichoke hearts
Served with freshly made ravioli
VEAL PICCATA
VEAL and SCAMPI Strips of tender veal sautéed with mushrooms. Served
Sautéed slices of veal tenderloin and giant gulf shrimp in a
with Italian-style capers & lemon sauce
lemon-butter wine sauce and fresh mushrooms

Flames Steaks & Chops

STEAKS, CHOPS AND MORE
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES

U.S.CHOICE CUT NEW YORK STEAK BROILED RIB EYE STEAK

Thick and juicy. Broiled to perfection Served with sautéed mushrooms

TOP SIRLOIN TERIYAKI

Thick top sirloin steak marinated in teriyaki sauce and
broiled to
perfection. Served with pineapple and rice

STEAK AND PEPPERS

Sirloin steak broiled to perfection, smothered with
sautéed
green peppers and fresh mushrooms

SHISH-KEBOB
Cubes of tenderloin steak, broiled on a skewer with
peppers
FLAMES SPECIAL STEAK and onions. Served with rice
Served with sautéed mushrooms
GROUND SIRLOIN STEAK
LONDON BROIL
 Thin slices of sirloin steak, smothered with sautéed Served with sautéed mushrooms
mushrooms
BABY BEEF LIVER
FLAMES COMBINATION Served with onions and bacon
Broiled coulotte steak with deep fried prawns and
scallop CHICKEN FRIED STEAK
Served with homemade country gravy

THE FLAMES “GILROY STEAK” GRILLED PORK CHOPS

Juicy top sirloin marinated with fresh Two thick pork chops, served traditional style with
herbs, garlic applesauce
and olive oil. Topped with roasted garlic
and BAKED MEAT LOAF
fresh mushrooms. Served over grilled Served with mushroom sauce
eggplant,
zucchini and garlic mashed potatoes BEEF STROGANOFF
Tender slices of beef sautéed with fresh mushrooms,
scallions,
sour cream and white wine. Served over noodles

Flames Chicken Dishes

FLAMES CHICKEN DISHES
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES

BROILED CHICKEN BREAST CHICKEN and ARTICHOKES

Boneless breast of chicken broiled Boneless chicken sautéed with mushrooms and
to perfection artichokes

CHICKEN MARSALAwith PORTOBELLO

MUSHROOMS
Boneless breast of chicken sautéed in Marsala wine
and fresh portobello mushrooms

STIR-FRY CHICKEN
Thick strips of chicken
stir-fried with broccoli, fresh mushrooms, pea pods,
zucchini,
two color peppers, sprouts and onions. Served on a
bed of rice

SAUTEED CHICKEN BREAST

Sautéed boneless breast of chicken with mushrooms
in a wine and lemon sauce

CHICKEN BELLINI
Boneless breast of chicken sautéed with asparagus,
zucchini,
mushrooms and peas in a lemon-butter wine and
garlic sauce

CHICKEN PARMIGIANA
Breast of chicken sautéed with fresh mushrooms and
covered
with cheese, oven-finished and served with pasta

CHICKEN and SCAMPI

Sautéed chicken breast and giant gulf shrimp with
lemon-butter-wine sauce and fresh mushrooms

MEDITERRANEAN CHICKEN with POLENTA

Sautéed chicken breast, artichokes, sun-dried
tomatoes,
basil, mushrooms, kalamata olives, freshly chopped
tomatoes, garlic and extra virgin olive oil.
Served with polenta and fresh vegetables

Flames Seafood
SEAFOOD
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES
All Seafood Entrées are also available ‘Cajun Style’
ORANGE ROUGHY EGG DIPPED ABALONE STYLE “CALAMARI”
Served with fresh asparagus spears and bay shrimp in Served with lemon and tartar sauce
a white wine sauce
BROILED KING SALMON FRIED JUMBO PRAWNS
Served in a fresh dill sauce with capers, shrimp and Served with lemon and tartar sauce
fresh chives
FILET OF HALIBUT
Prepared in a white wine sauce with shrimp, freshly
FLAMES CHARBROILED SEAFOOD chopped
SAMPLER chives and diced tomatoes
King salmon, Ahi tuna, tiger prawns and
scallops,
broiled and brushed with lemon butter and
brandy sauce

FRIED EASTERN SCALLOPS

Served with tartar sauce

CAPTAIN’S SEAFOOD PLATE

A perfect blend of fried prawns, scallops and filet of
sole

SCAMPI
Giant gulf shrimp sautéed in a rich lemon butter sauce
with garlic,
chopped parsley and fresh mushrooms. Served with
rice

Flames Low Calorie

LOW CALORIE ENTREES
SERVED WITH COTTAGE CHEESE, TOMATO, HARD-BOILED EGG AND FRESH FRUIT
– No Substitutions, Please –

LOW CALORIE GROUND SIRLOIN LOW CALORIE BROILED CHICKEN BREAST

LOW CALORIE COULOTTE STEAK LOW CALORIE HALIBUT

Flames Sides & More

FRESH BREADS AND PASTRIES
DANISH PASTRY BUTTERED TOAST
CINNAMON TOAST TOASTED ENGLISH MUFFIN
LARGE MUFFIN TWO HOT BISCUITS
TOASTED BAGEL WITH CREAM CHEESE COUNTRY STYLE BISCUITS and GRAVY
RAISIN TOAST

FRESH FRUIT
CALIFORNIA FRESH FRUIT CUP FRESH STRAWBERRY (In Season)

SIDE ORDERS
ONE EGG (any style) LINGUICA
TWO EGGS (any style) 1/2 lb. HAMBURGER PATTY
HASH BROWNS FRENCH FRIES
HAM STEAK
POTATO SALAD
BACON OR SAUSAGE
VEGETABLES
CANADIAN BACON
CORNED BEEF HASH FRESH MUSHROOMS
ITALIAN SAUSAGE RICE PILAF
COUNTRY SAUSAGE BAKED POTATO

GOURMET SUNDAES/FOUNTAIN
 DRINKS
CHOCOLATE SUNDAE HOT FUDGE SUNDAE
Vanilla ice cream and our special topping with crushed Rich vanilla ice cream topped with superb hot fudge
nuts, makes
whipped cream and a cherry on top. Delicious! this an old-fashioned favorite any day, not just on a
STRAWBERRY SUNDAE Sunday
Our rich strawberry sauce makes this sunday better SHERBET FREEZE
than ever. COKE or ROOT BEER FLOAT
Topped with crushed nuts, whipped cream and a Ice cream and soda in a jumbo glass
cherry

DESSERTS
ASSORTED FRUIT PIES BANANA SPLIT
CHEESE CAKE One whole banana, three mammoth scoops of real ice
Topped with strawberries or blueberries cream with strawberry, pineapple and chocolate
MILK SHAKES toppings, served with whipped cream topping and
Thick and creamy! Made with real ice cream crushed nuts. Delicious!
ICE CREAM or SHERBET
ASSORTED CAKES

BEVERAGES
COFFEE FRUIT JUICES
HOT CHOCOLATE Orange, cranberry, grapefruit, apple
TEA MILK
ICED TEA (Refillable) CHOCOLATE MILK
SOFT DRINKS (Refillable) LEMONADE

WINE LIST
 CHARDONNAY
Salmon Creek
Robert Mondavi

CABERNET SAUVIGNON
Salmon Creek
Robert Mondavi

MERLOT
Salmon Creek

WHITE ZINFANDEL
Sutter Home

CHAMPAGNE
House Special

SELECT HOUSE WINES & BEER

by the:
FULL CARAFE
HALF CARAFE
GLASS

DOMESTIC BEER
IMPORTED BEER

Breakfast Menu
BREAKFAST
CEREALS
SERVED FROM 6:00 AM TO 11:00 AM

ASSORTED COLD CEREALS HOT OATMEAL OR CREAM OF WHEAT

Topped with sliced bananas Topped with sliced bananas

BREAKFAST SPECIALS
ALL EGGS SERVED WITH HASH BROWN POTATOES

CHICKEN FRIED STEAK and EGGS HUEVOS RANCHEROS

Served with country gravy and fresh baked biscuits Two corn tortillas topped with two large eggs, rancheros sau
jack cheese, refried beans and garnished with guacamole,
CHILI RELLENOS and EGGS sour cream, black olives and crunchy corn chips. OLE!
Poblano pepper stuffed with cheese and topped with our fresh
ranchero sauce. Served with two eggs any style, hash brown PORK CHOPS and EGGS
potatoes and your choice of two corn tortillas or toast 2 thick pork chops, 2 eggs any style and fresh baked biscuits
gravy
FLAMES SPECIAL STEAK and EGGS
Our special coulotte steak, served with three eggs any style, COUNTRY BREAKFAST SPECIAL
plus hash brown potatoes and toast Two eggs any style, two strips of bacon, two sausages, hash
brown
potatoes and country style biscuits and gravy, or two pancak

COOKED EGGSACTLY HOW YOU LIKE IT!

ALL EGGS SERVED WITH HASH BROWN POTATOES AND YOUR CHOICE OF TOAST

TWO EGGS CANADIAN BACON and EGGS

BACON OR SAUSAGE and EGGS CORNED BEEF HASH and EGGS
HAM STEAK and EGGS 3/4 lb. HAMBURGER STEAK and EGGS
ITALIAN SAUSAGE and EGGS COUNTRY SAUSAGE and EGGS
SMOKED CHICKEN APPLE SAUSAGE and EGGS LINGUICA and EGGS

OUTRAGEOUS
OMELETTES
ALL OUR OMELETTES ARE MADE WITH FOUR EGGS AND
SERVED
WITH HASH BROWN POTATOES AND YOUR CHOICE OF TOAST

PLAIN OMELETTE CHEF’S FAVORITE COMBO OMELETTE

CHEESE OMELETTE Prepared with tomatoes, Bermuda onions, bell peppers,
American, Swiss, cheddar, jack or feta cheese mushrooms, sausage and feta cheese

FOUR CHEESE COMBO OMELETTE PAYDAY OMELETTE

Filled AND topped with American, Monterey, Swiss and Filled with linguica, chorizo, ham, andouille sausage
cheddar cheese and topped with jack and cheddar cheese

SPANISH OMELETTE TEX-MEX OMELETTE

DENVER OMELETTE Hearty egg omelette enveloping zesty, chopped jalapeño chi
FETA CHEESE and AVOCADO OMELETTE avocado, black olives, sour cream, jack cheese and topped w
HAM and CHEESE OMELETTE our
SPINACH, BACON and CHEESE OMELETTE own salsa fresca. Your choice of two corn tortillas or toast
BACON and CHEESE OMELETTE
BACON, MUSHROOM and AVOCADO OMELETTE NO CHOLESTEROL FRITTATA OMELETTE
ITALIAN SAUSAGE, MUSHROOM, AVOCADO OMELETTE Substitute egg filled with sautéed zucchini, green onions,
LINGUICA, AVOCADO and CHEESE OMELETTE mushrooms,
MONTEREY COAST OMELETTE diced tomatoes, asparagus spears and topped with American
cheese
Fluffy omelette filled with artichoke hearts, crab, black
olives and topped with Hollandaise sauce “THE WORKS” OMELETTE
Ham, bacon & sausage, topped with Monterey, American,
cheddar cheese

CALIFORNIA OMELETTE
Avocado, mushrooms, green onions, tomatoes, a touch of ga
sour cream, Swiss, jack and cheddar cheesess
THE MASERATI GYRO OMELETTE
OMELETTE Diced fresh tomatoes, slices of gyro and feta cheese
A superb omelette
bursting with JAMBALAYA OMELETTE
sausage, Andouille sausage, chicken breast, smoked ham and shrimp.
mushrooms, All topped with a “bursting with flavor” creole-style sauce
American
and jack cheese, BACK HOME OMELETTE
smothered Diced ham, shredded potatoes, mushrooms and topped with
in a perfect Italian cheese
meat
sauce and sprinkled CHORIZO OMELETTE
with Chorizo, avocado and onions topped with cheddar cheese
freshly grated
parmesan SANTANA OMELETTE
cheese Filled with chicken strips and mushrooms, rolled and topped
with jack cheese and sour cream
ORTEGA CHILI and CHEESE OMELETTE
“A Spanish-Style Flames Creation!” EL DORADO OMELETTE
Hearty egg omelette enveloping zesty, chopped ortega chilies, Western style Spanish omelette filled with cheeses, avocado,
jack olives and sour cream. Topped with our special Spanish sauc
cheese, black olives and sour cream. Topped with our own
salsa fresca VEGETARIAN OMELETTE
With spinach, mushrooms, asparagus and topped with Amer
ALOHA OMELETTE cheese
Fluffy omelette filled with pineapple, Canadian bacon and
topped off with Swiss and American cheese SEAFOOD and AVOCADO OMELETTE
“Something Different!” Creatively prepared with crab, scallop
SOUTH OF THE BORDER CHILI OMELETTE shrimp
Filled with homemade chili and topped with chopped onions
and cheddar cheese

BUILD YOUR OWN OMELETTE

START WITH A PLAIN OMELETTE AND ADD INGREDIENTS TO “BUILD YOUR OWN” –EACH INGREDIENT 9
–

FILL YOUR OMELETTE WITH: VEGGIES TOP YOUR OMELETTE WITH: CHEESE

TOMATOES ORTEGA ONIONS AVOCADO AMERICAN SWISS CHEDDAR JACK FET

BELL CHILIES MUSHROOMS SPINACH
PEPPERS OLIVES ASPARAGUS JALAPENOS
ZUCCHINI ARTICHOKE

FILL WITH: MEATLOVERS INGREDIENTS FILL WITH: MEATLOVERS INGREDIENTS

ITAL. CANADIAN LINGUICA BACON MARINARA SALSA MEATSAUCE SPANISH

SAUSAGE BACON HAM CHORIZO HOLLANDAISE FRESCA SOUR SAUCE
CHICKEN SAUSAGE GUACAMOLE CREAM CHILI
 FLAMES SCRAMBLES
ALL EGGS SERVED WITH HASH BROWN POTATOES

DICED CHORIZO and SCRAMBLED EGGS

OUR CHEF’S FAVORITE BREAKFAST
DICED HAM and SCRAMBLED EGGS
LOX, ONIONS and SCRAMBLED EGGS
SOUTHERN SCRAMBLE
Scrambled eggs with smoked salmon and onions.
Served with home fries, toasted bagel and cream
Two biscuits topped with fresh country sausage, scrambled
cheese
eggs and our hearty country gravy

VEGGIE SCRAMBLE JOE’S SPECIAL

Assorted fresh vegetables, scrambled eggs and cheddar cheese, Lean ground sirloin, fresh baby spinach, domestic mushroom
topped with homemade zesty salsa and eggs, all blended together and sautéed to order

MEXICAN SCRAMBLE GREEK SCRAMBLE

Green chilies, onions, jack cheese and our fresh homemade salsa. Fluffy pita bread topped with scrambled eggs, freshly
Served with your choice of two corn tortillas or toast diced tomatoes, onions, Greek gyro and feta cheese

SKILLET BREAKFAST
CHICKEN SKILLET
FLAMES SKILLET SPECIAL
Prepared with home fries, strips of tender chicken breast,
Prepared with home fries, onions, ham, cheddar cheese,
onions, mushrooms, tomatoes and cheddar cheese.
mushrooms,
Topped with two eggs – any style
tomatoes and green peppers, topped with two eggs – any style
CHORIZO SKILLET
SEAFOOD SKILLET
Prepared with Mexican chorizo sausage, home fries, mushroo
Prepared with scallops, crabs, and shrimp, home fries, onions,
onions,
mushrooms, tomatoes and cheddar cheese, topped with
green peppers and cheddar cheese. Topped with two eggs –
two eggs – any style
style

BENEDICTS
ALL SERVED WITH FRESH FRUIT – POACHED EGGS SERVED FROM 6:00 AM - 3:00 PM –

EGGS BENEDICT CALIFORNIA BENEDICT

English muffin topped with Canadian bacon, two poached eggs English muffin topped with two strips of bacon, avocado,
and a rich Hollandaise sauce tomatoes, two poached eggs and Hollandaise sauce

CRAB CAKES BENEDICT COUNTRY SAUSAGE BENEDICT

Two crab cakes topped with two poached eggs and English muffin topped with two country sausages, two poach
a rich Hollandaise sauce eggs and Hollandaise sauce

CORNED BEEF HASH BENEDICT SMOKED SALMON BENEDICT

Two poached eggs and corned beef hash on an English muffin Toasted English muffin topped with slices of smoked salmon
wich creamy hollandaise sauce poached eggs and rich Hollandaise sauce

BELGIAN WAFFLES
WITH BUTTER AND MAPLE SYRUP – SERVED FROM 6:00 AM - 3:00 PM –
PLAIN WAFFLE
With ham, bacon or sausage

STRAWBERRY, BLUEBERRY
OR APPLE WAFFLES
Topped with whipped cream

BELGIAN TRADITIONAL
Crisp Belgian waffle served with two eggs and your choice of
ham, bacon or sausage

THE GOURMET WAFFLE

Crisp Belgian waffle topped with vanilla ice cream, blueberries
and whipped cream

PANCAKES AND FRENCH TOAST

WITH BUTTER AND MAPLE SYRUP – SERVED FROM 6:00 AM - 3:00 PM –

STACK OF FOUR BUTTERMILK PANCAKES THICK FRENCH TOAST

With ham, bacon or sausage Our own special bread dipped in a rich batter and grilled to a
golden brown With ham, bacon or sausage
SHORT STACK – THREE BUTTERMILK PANCAKES
With ham, bacon or sausage

STRAWBERRY, BLUEBERRY OR APPLE CAKES

Stack of 4 pancakes topped with choice of glazed fruit
or whipped cream

CINNAMON ROLL FRENCH TOAST COMBO

Our giant freshly baked cinnamon roll dipped in egg batter a
grilled just
right. Served with 2 eggs any style & choice of 2 strips of ba
or sausage

FRENCH TOAST CROISSANT

PANCAKE SANDWICH Our giant fluffy croissant dipped in egg batter, grilled
Bacon or sausage and two eggs on top of three buttermilk just right
pancakes and sprinkled with powdered sugar. Accompanied by
two eggs
APPLE CINNAMON FRENCH TOAST . any style and your choice of two strips of bacon or
Warm slices of thick cinnamon French toast dipped in a rich batter sausage
& grilled to
a golden brown. Topped with cinnamon apples & dusted with
powdered sugar FRENCH TOAST SANDWICH
Two thick slices of French toast served with two eggs and
your choice of ham, bacon or sausage