Space Programming
Space Programming
Main secured entrance of the BODY SCANNER 2 0.7 x 0.65 0.46 0.91
VESTIBULE hotel. Hotel Foyer. 1 15 0.96 14.4 16.63 25% 4.2 20.8 4.00 x 5.00
TABLE 2 0.55 x 1.2 0.66 1.32
Central Space of hotel where COFFEE TABLE 3 0.65 x 0.65 0.42 1.27
LOBBY guest can wait. A buffer zone. 1 50 2.56 128 132.63 75% 99.5 232.1 10.00 x 20.00
SOFA CHAIR 6 0.7 x 0.8 0.56 3.36
COFFEE TABLE 10 0.65 x 0.65 0.42 4.23
TABLE 10 0.65 x 0.65 0.42 4.23
Area where guest can sit, wait and 3 SEATER SOFA 5 2.1 x 0.85 1.79 8.93
LOBBY LOUNGE order beverages. 1 100 2.56 256 301.84 50% 150.92 452.76 22.00 x 20.00
SOFA CHAIR 20 0.7 x 0.8 0.56 11.20
CHAIR 50 0.5 x 0.65 0.33 16.25
STOOL CHAIR 5 0.45 x 0.45 0.20 1.01
STOOL BAR TABLE 1 0.6 x 2.5 1.50 1.50
COUNTER 1 0.6 x 0.9 0.54 0.54
PASTRY COOLER 1 1.2 x 0.8 0.96 0.96
KITCHEN SINK 1 0.6 x 1.5 0.90 0.9
Where food are being prepared DISH RACK 2 0.45 x 1.5 0.68 1.35
LOUNGE KITCHEN ordered from the lobby lounge. 1 6 0.96 5.76 18.00 75% 13.5 31.50 6.00 x 5.00
WINE RACK 1 0.6 x 2.5 1.50 1.5
KITCHEN COUNTERTOP 2 2.5 x 0.6 1.50 3
RANGE 1 0.8 x 0.75 0.60 0.6
REFRIGERATOR 1 0.9 x 0.85 0.77 0.77
FREEZER 1 1.5 x 0.75 1.13 1.13
Area where guest can ask TABLE 1 0.6 x 1.5 0.90 0.9
INFORMATION DESK information and questions. 1 3 0.42 1.26 2.49 25% 0.6 3.1 1.50 x 2.00
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
Area where guest can confirm TABLE 2 0.6 x 1.5 0.90 1.8
RECEPTION their booking and pay for room. 1 10 0.96 9.6 12.05 25% 3.0 15.1 3.00 x 5.00
OFFICE CHAIR 2 0.5 x 0.65 0.33 0.65
Where hotel guest can request TABLE 1 0.6 x 1.5 0.90 0.9
CONCIERGE services and ask for assistance. 1 4 2.56 10.24 11.79 25% 2.9 14.7 3.50 x 4.00
OFFICE CHAIR 2 0.5 x 0.65 0.33 0.65
Where lost and found guest SHELVES 2 0.45 x 2.5 1.13 2.25
LOST AND FOUND belongings stored and can be 1 1 0.42 0.42 3.21 25% 0.8 4.0 2.00 x 2.00
claim by the owner.
TABLE 1 0.6 x 0.9 0.54 0.54
BAGGAGE SCANNER 1 5 x 1.8 9.00 9
Area where guest baggages will be
BAGGAGE SCAN scan for security purposes. 1 3 0.96 2.88 12.93 25% 3.2 16.16 3.00 x 5.00
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
TABLE 1 0.6 x 1.2 0.72 0.72
A room where guest baggages will LUGGAGE RACK 3 0.6 x 3.2 1.92 5.76
LUGGAGE ROOM be stored and prepared for pick 1 5 2.56 12.8 24.50 50% 12.3 36.75 6.00 x 6.00
up and delivery in room. LUGGAGE TROLLEY 6 0.7 x 1.2 0.84 5.04
MARKING COUNTER 1 0.6 x 1.5 0.9 0.9
ATM MACHINE 1 0.45 x 0.6 0.27 0.27
An area where guest can
FOREIGN EXCHANGE exchange currency and 1 10 0.96 9.6 TABLE 3 1.5 x 0.6 0.9 2.7 14.78 75% 11.1 25.87 5.00 x 5.00
withdraw money. WAITING CHAIR 5 0.45 x 0.55 0.25 1.24
OFFICE CHAIR 3 0.5 x 0.65 0.33 0.98
COUNTER 1 0.6 x 0.9 0.54 0.54
DISPLAY RACK 5 2.5 x 0.45 1.125 5.625
Area where guest can buy
SUNDRY SHOP 1 15 2.56 38.4 REFRIGERATOR 1 0.9 x 0.85 0.77 0.77 54.16 50% 27.08 81.23 10.00 x 8.00
souvenir and other goods.
FREEZER 1 1.5 x 0.75 1.13 1.13
SHIRT RACK 5 0.8 x 0.8 0.64 3.20
STORAGE RACK 3 0.6 x 2.5 1.50 4.50
JANITOR'S CLOSET STORAGE ROOM FOR JANITOR 1 1 0.42 0.42 SHELVES 1 0.7 x 2 1.40 1.40 1.82 25% 0.5 2.3 1.00 x 2.00
SERVICE ROOM Room where food are 3 2.56 7.68 COUNTERTOP 2 0.6 x 2.5 1.5 3 10.68 25% 2.67 13.35 3.00 x 4.00
delivered and prepared.
TOTAL AREA 70.76
COUNT (3) x TOTAL AREA 212.28
ALL-DAY DINING KITCHEN
The main kitchen of the all day dining restaurant where special menu are being prepare and cook. Especially other special request and ordered food by the guest.
ORDER TAKER Counter for orders. 1 3 0.42 1.26 COUNTERTOP 1 0.6 x 3 1.80 1.8 3.06 50% 1.53 4.59 2.00 x 2.50
GREASE TRAP ROOM Location of grease trap where 1 2 0.96 1.92 GREASE TRAP TANK 1 0.8 x 0.6 0.48 0.48 2.40 25% 0.6 3.00 1.50 x 2.00
foodwaste and grease went.
MANUAL PEDAL (0.96) PIVOTAL FURNITURES / FIXTURES / UNIT DIMENSION OF EQUIPMENT TOTAL AREA CIRCULATION
TOTAL AREA PER MULTIPLIER OVERALL AREA APPROXIMATE
SPACE SPACE DESCRIPTION COUNT NO. OF USERS TOTAL AREA (SQM) NO. (ALLOW.)
(0.42) (2.56) EQUIPMENT (M) (SQM) ROOM/AREA (SQM) ROOM SIZE (M)
25%/50%/75%
SALES AND MARKETING Area in office for sales and OFFICE TABLE 1 0.6 x 1.2 0.72 0.72
1 2 0.96 1.92 2.97 50% 1.48 4.45 2.50 x 3.00
SECRETARY AREA marketing director's secretary.
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
SALES MANAGER'S OFFICE TABLE 1 0.6 x 1.5 0.90 0.90
OFFICE Office for the sales manager. 1 3 2.56 7.68 10.26 25% 2.56 12.82 4.00 x 3.00
CHAIR 2 0.45 x 0.5 0.23 0.45
OFFICE CABINET 1 0.6 x 1.5 0.90 0.90
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
ADVERTISING AND Office of the advertising and CHAIR 2 0.45 x 0.5 0.23 0.45
PUBLIC RELATION 1 3 2.56 7.68 10.26 25% 2.56 12.82 4.00 x 3.00
public relation manager. OFFICE CABINET 1 0.45 x 2 0.90 0.90
MANAGER'S OFFICE
OFFICE TABLE 1 0.6 x 1.5 0.90 0.90
TOTAL AREA 43.96
TELEPHONE/COMMUNICATION DEPARTMENT
Office department of hotel telcom and hotel room telephone services.
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
TELECOMMUNICATION Office of the hotel telecom. OFFICE TABLE 1 0.6 x 1.5 0.90 0.90
CHIEF OPERATOR'S 1 3 0.96 2.88 6.36 50% 3.18 9.53 4.00 x 2.50
Chief operator CHAIR 2 0.45 x 0.5 0.23 0.45
OFFICE
OFFICE CABINET 2 0.45 x 2 0.90 1.80
OFFICE CHAIR 6 0.5 x 0.65 0.33 1.95
TELECOMMUNICATION Room for hotel telecom. 1 6 0.96 5.76 OFFICE TABLE 6 0.6 x 1 0.60 3.60 13.11 25% 3.28 16.39 4.00 x4.00
ROOM Employees
OFFICE CABINET 2 0.45 x 2 0.90 1.80
TOTAL AREA 25.92
MANUAL PEDAL (0.96) PIVOTAL FURNITURES / FIXTURES / UNIT DIMENSION OF EQUIPMENT TOTAL AREA CIRCULATION
TOTAL AREA PER MULTIPLIER OVERALL AREA APPROXIMATE
SPACE SPACE DESCRIPTION COUNT NO. OF USERS TOTAL AREA (SQM) NO. (ALLOW.)
(0.42) (2.56) EQUIPMENT (M) (SQM) ROOM/AREA (SQM) ROOM SIZE (M)
25%/50%/75%
WAITING AREA An area where patient can wait 1 5 0.96 4.8 CHAIR 5 0.45 x 0.5 0.23 1.13 5.925 25% 1.48 7.41 3.00 x 2.00
CIRCULATION
SPACE SPACE DESCRIPTION COUNT NO. OF USERS MANUAL PEDAL (0.96) PIVOTAL TOTAL AREA (SQM) FURNITURES / FIXTURES / NO. UNIT DIMENSION OF EQUIPMENT TOTAL AREA TOTAL AREA PER MULTIPLIER (ALLOW.) OVERALL AREA APPROXIMATE
(0.42) (2.56) EQUIPMENT (M) (SQM) ROOM/AREA 25%/50%/75% (SQM) ROOM SIZE (M)
BALLROOM/BANQUET HALL
Hall for events and gatherings with more than 200 delegates.
JANITOR'S CLOSET Storage room for janitorial 1 1 0.42 0.42 SHELVES 1 0.7 x 2 1.40 1.40 1.82 25% 0.5 2.3 1.00 x 2.00
equipments and materials.
TOTAL AREA 2803.03
MEETING FACILITY
EVENTS KITCHEN
PICK UP AREA Where food is being pick up. 1 6 0.42 2.52 COUNTERTOP 3 0.6 x 4 2.4 7.2 9.72 25% 2.43 12.15
COUNTERTOP 3 0.6 x 3 1.80 5.40
Where dessert/cold food are
COLD KITCHEN 1 3 2.56 7.68 SINK 1 0.6 x 1.2 0.72 0.72 14.57 50% 7.28 21.85
being prepared.
REFRIGERATOR 1 0.9 x 0.85 0.77 0.77
Where cold beverages are FREEZER 3 1.5 x 0.75 1.13 3.38
COLD STORAGE being stored. 1 2 0.42 0.84 8.04 50% 4.02 12.06
REFRIGERATOR 5 0.9 x 0.85 0.77 3.83
COUNTERTOP 3 0.6 x 2 1.2 3.6
SERVICE BAR Beverages preparation area. 1 4 0.96 3.84 8.57 25% 2.14 10.71
FREEZER 1 1.5 x 0.75 1.13 1.13
DRY STORAGE Food Storage. 1 1 0.42 0.42 STORAGE SHELVES 6 0.6 x 2 1.20 7.20 7.62 25% 1.91 9.53
Where meat and poultry are
WALK IN FREEZER 1 2 0.96 1.92 STORAGE SHELVES 5 0.45 x 3 1.35 6.75 8.67 50% 4.34 13.01 4.00 x 3.00
being stored.
Where vegetables are being
WALK IN COOLER 1 2 0.96 1.92 STORAGE SHELVES 5 0.45 x 3 1.35 6.75 8.67 25% 2.17 10.84 3.00 x 3.00
stored.
DISH STORE Dinnerware and cooking 1 2 0.96 1.92 DISH RACK 6 0.6 x 3 1.80 10.80 12.72 50% 6.36 19.08
material Storage.
Where fine dinnerware are
CHINA STORE being store. 1 3 0.96 2.88 STORAGE RACK 10 0.45 x 1.2 0.54 5.40 8.28 50% 4.14 12.42
HOT AND COLD TROLLEY Trolley parking area. 1 3 2.56 7.68 TROLLEY 10 0.45 x 0.7 0.32 3.15 10.83 50% 5.42 16.25
STATION
KITCHEN SINK 4 0.6 x 1.2 0.72 2.88
COUNTERTOP 3 0.6 x 2 1.20 3.60
DISHWASH Dish washing area 1 3 0.96 2.88 13.44 50% 6.72 20.16
TROLLEY 3 0.8 x 0.5 0.40 1.20
DISHWASH CONVEYOR 3 0.8 x 1.2 0.96 2.88
Heavy cooking equipment
POTWASH washing area 1 2 0.96 1.92 POT WASH SINK 4 0.7 x 1.2 0.84 3.36 5.28 25% 1.32 6.60
MANUAL PEDAL (0.96) PIVOTAL FURNITURES / FIXTURES / UNIT DIMENSION OF EQUIPMENT TOTAL AREA CIRCULATION
TOTAL AREA PER MULTIPLIER OVERALL AREA APPROXIMATE
SPACE SPACE DESCRIPTION COUNT NO. OF USERS TOTAL AREA (SQM) NO. (ALLOW.)
(0.42) (2.56) EQUIPMENT (M) (SQM) ROOM/AREA 25%/50%/75% (SQM) ROOM SIZE (M)
HOUSEKEEPING DEPARTMENT
As per DOT, Housekeeping shall be of the highest possible standard and Laundry and dry cleaning services shall be available in the establishment. (Refer to annex B)
TROLLEY PARKING AREA Area for houskeeping and 1 5 2.56 7.56 TROLLEY 10 0.35 x 0.7 0.25 2.45 10.01 25% 2.5025 12.51
laundry service trolley.
Storage for laundry and
CHEMICAL STORAGE housekeeping cleaning 1 2 0.96 1.92 SHELVES 4 0.45 x 2 0.90 3.6 5.52 25% 1.38 6.90
product.
WASHER 3 0.6 x 0.6 0.36 1.08
WET AND DRY CLEANING Area for wet cleaning and dry
AREA cleaning. 1 2 2.56 5.12 WORKING TABLE 1 0.6 x 3 1.80 1.8 9.08 25% 2.27 11.35
DRYER 3 0.6 x 0.6 0.36 1.08
IRON BOARD 2 2.5 x 0.7 1.75 3.5
Area for different method of FINISHING PRESS 2 1.5 x 2 3 6
IRONING AREA 1 8 2.56 20.48 37.18 25% 9.30 46.48
press and ironing. UTILITY PRESS 2 1.5 x 2 3 6
WORKING TABLE 1 0.6 x 2 1.2 1.2
PACKING MACHINE 2 1.4 x 1.7 2.38 4.76
FOLDING AREA Finshing area. 1 2 2.56 5.12 11.08 25% 2.77 13.85
WORKING TABLE 1 0.6 x 2 1.2 1.2
RACK AREA Area for rack stanby. 1 2 2.56 5.12 RACK 5 1.5 x 0.4 0.6 3 8.12 25% 2.03 10.15
HOTEL LINEN CLEANING WASHER EXTRACTOR 3 2.5 x 1.4 3.5 10.5
Area for linen cleaning. 1 4 2.56 10.24 24.70 25% 6.18 30.88
AREA TUMBLE DRYER 3 1.1 x 1.2 1.32 3.96
FLAT IRONING MACHINE 1 1.8 x 6.2 11.16 11.16
FLAT IRONING AREA Area for ironing. 1 5 2.56 12.8 FOLDING MACHINE 1 1.8 x 6.2 11.16 11.16 36.92 25% 9.23 46.15
WORKING TABLE 1 0.6 x 3 1.8 1.8
OFFICE TABLE 2 1.2 x 0.6 0.72 1.44
OFFICE CHAIR 2 0.5 x 0.65 0.325 0.65
Office of the head gardener
HOLTICULTURE OFFICE and florist. 1 5 2.56 12.8 CHAIR 4 0.45 x 0.5 0.225 0.9 17.14 25% 4.29 21.43
CABINET 2 0.45 x 1.5 0.675 1.35
WORKING TABLE 1 2 x 4 8 8
HOLTICULTURE Working space for florist and
WORKING AREA gardener. 1 3 2.56 7.68 16.36 25% 4.09 20.44
CHAIR 3 0.45 x 0.5 0.225 0.675
HOLTICULTURE STORAGE Storage for horticulturist 1 2 0.96 1.92 SHELVES 2 0.45 x 2 0.9 1.8 3.72 25% 0.93 4.65
equipments.
TOTAL AREA 466.47
ENGINEERING DEPARTMENT
As per DOT, Maintenance of all sections of the hotel (i.e., building, furniture, fixtures, etc. shall be of superior standard. (Refer to annex B)
Hotel main kitchen that supports different kitchen facilities and the main storage of equipments and foods.
A sleeping quarter for employees and staff. And as per DOT, there should be an adequate and well-maintained cafeteria, locker rooms and separate bathrooms for male and female employees shall be provided.
HOTEL AMENETIES
As per DOT, The hotel shall have a common outdoor area for guests ( e.g.,: a roof garden or a spacious common terrace. ), there shall be at least one recreational facility or a tie-up with one within the vicinity of the hotel. (refer to Annex B)
TYPE OF ROOM USERS ITEMS ALLOWANCES AND TOTAL AREA
CIRCULATION
SPACE SPACE DESCRIPTION COUNT NO. OF USERS MANUAL PEDAL (0.96) PIVOTAL TOTAL AREA (SQM) FURNITURES / FIXTURES / NO. UNIT DIMENSION OF EQUIPMENT TOTAL AREA TOTAL AREA PER MULTIPLIER (ALLOW.) OVERALL AREA APPROXIMATE
(0.42) (2.56) EQUIPMENT (M) (SQM) ROOM/AREA (SQM) ROOM SIZE (M)
25%/50%/75%
GYM
Gym facilities of hotel.
RECEPTION TABLE 1 2 x 6 12.00 12.00
Where guest can inquire and
RECEPTION ask for assistance. 1 10 0.96 9.6 OFFICE CHAIR 2 0.5 x 0.65 0.33 0.65 23.15 25% 5.79 28.94
CABINET 1 2 x 0.45 0.90 0.90
OFFICE CHAIR 4 0.5 x 0.65 0.33 1.30
OFFICE TABLE 2 1.2 x 0.6 0.72 1.44
GYM OFFICE Office for gym staff and 1 6 2.56 15.36 OFFICE CABINET 2 2 x 0.45 0.90 1.80 22.20 25% 5.54875 27.74
instructor.
COFFE TABLE 2 0.6 x 0.6 0.36 0.72
CHAIR 7 0.45 x 0.5 0.23 1.58
3-SEATER SOFA 1 2.1 x 0.85 1.79 1.79
COFFE TABLE 1 0.6 x 0.6 0.36 0.36
LOUNGE Where Guest can sit and wait. 1 8 0.96 7.68 11.35 25% 2.84 14.19
SOFA CHAIR 2 0.7 x 0.8 0.56 1.12
SIDE TABLE 2 0.45 x 0.45 0.20 0.405
Locker area for male where LOCKER 2 0.35 x 2 0.7 1.4
MALE LOCKER they can store personal 1 10 0.96 9.6 13.80 50% 6.90 20.70
belonging. BENCH 4 0.35 x 2 0.70 2.8
Shower area for male after BENCH 10 0.45 x 0.9 0.41 4.05
MALE SHOWER ROOM 1 10 0.96 9.6 21.75 50% 10.88 32.63
workout.
Shower area for male after
MALE SHOWER ROOM 1 10 0.96 9.6 21.75 50% 10.88 32.63
workout. SHOWER 10 0.9 x 0.9 0.81 8.1
BENCH 10 0.45 x 1 0.45 4.5
MALE CHANGING ROOM Changing room for female. 1 10 0.96 9.6 23.10 50% 11.55 34.65
CAHANGING CUBICLE 10 0.9 x 1 0.9 9
WATER CLOSET CUBICLE 5 1.5 x 0.9 1.35 6.75
MALE TOILET Restroom for male. 1 10 0.96 9.6 LAVATORY 1.2 x 0.6 0.72 0.00 17.14 25% 4.28 21.42
URINAL 5 0.45 x 0.35 0.16 0.79
VANITY TABLE 2 0.6 x 2 1.2 2.4
MALE GROOM AREA Vanity area for male. 1 5 0.42 2.1 8.10 25% 2.03 10.13
BENCH 4 0.45 x 2 0.9 3.6
Locker area for female where LOCKER 2 0.35 x 2 0.7 1.4
FEMALE LOCKER they can store personal 1 10 0.96 9.6 13.80 50% 6.90 20.70
belonging. BENCH 4 0.35 x 2 0.70 2.8
Shower area for female after BENCH 10 0.45 x 0.9 0.41 4.05
FEMALE SHOWER ROOM workout. 1 10 0.96 9.6 21.75 50% 10.88 32.63
SHOWER 10 0.9 x 0.9 0.81 8.1
FEMALE CHANGING BENCH 10 0.45 x 1 0.45 4.5
Changing room for female. 1 10 0.96 9.6 23.10 50% 11.55 34.65
ROOM CAHANGING CUBICLE 10 0.9 x 1 0.9 9
WATER CLOSET CUBICLE 8 1.5 x 0.9 1.35 10.80
FEMALE TOILET Restroom for female. 1 10 0.96 9.6 24.00 50% 12.00 36.00
LAVATORY 5 1.2 x 0.6 0.72 3.60
VANITY TABLE 2 0.6 x 2 1.2 2.4
FEMALE GROOM AREA Vanity area for female. 1 5 0.42 2.1 8.10 25% 2.03 10.13
BENCH 4 0.45 x 2 0.9 3.6
THREADMILL 8 2 x 0.9 1.8 14.4
ELLIPRICAL TRAINER 5 2 x 0.8 1.6 8
STATIONERY BIKE 5 1.2 x 0.6 0.72 3.6
ROWING MACHINE 3 2.2 x 0.6 1.32 3.96
BARBEL BENCH 3 0.7 x 1.2 0.84 2.52
BARBLE RACK 4 0.3 x 1.5 0.45 1.8
FLAT BENCH 3 0.45 x 1.5 0.68 2.03
DUMBEL RACK 3 1.4 x 0.5 0.7 2.1
SIT-UP BENCH 3 1.45 x 0.35 0.51 1.52
Location of gym equipment
WORKOUT AREA and area for workout. 1 35 2.56 89.6 BENCH 5 0.35 x 2 0.7 3.5 149.03 50% 74.52 223.55
AB CRUCNCH MACHINE 1 1.8 x 1.2 2.16 2.16
LEG CURL MACHINE 1 1.3 x 1.6 2.08 2.08
ADDUCTOR MACHINE 1 1 x 1.5 1.5 1.5
HAMMER STRENGHT
1 1.5 x 1.2 1.8 1.8
MACHINE
LAT PULL DOWN
1 0.7 x 1.5 1.05 1.05
MACHINE
SMITH MACHINE 1 1.8 x 1.8 3.24 3.24
PULL UP BAR 3 1.16 x 1.2 1.39 4.18
THREADMILL 2 2 x 0.9 1.8 3.6
Separated gym room for BENCH 3 0.35 x 2 0.7 2.1
WOMEN'S ONLY GYM 1 15 2.56 38.4 47.66 25% 11.92 59.58
women's STATIONERY BIKE 3 1.2 x 0.6 0.72 2.16
DUMBEL RACK 2 1.4 x 0.5 0.7 1.4
GYM BALL 5 0.5 x 0.5 0.25 1.25
YOGA MATT 10 0.9 x 2 1.8 18
YOGA AREA Area for yoga gym. 1 10 2.56 25.6 49.35 25% 12.34 61.69
SHELVES 2 0.45 x 2 0.9 1.8
BENCH 3 0.45 x 2 0.9 2.7
Sauna room for male where BENCH 4 0.45 x 2 0.9 3.6
MALE SAUNA 1 8 0.96 7.68 11.70 50% 5.85 17.55
they can relax. HEATER 1 0.6 x 0.7 0.42 0.42
Sauna room for female where BENCH 4 0.45 x 2 0.9 3.6
FEMALE SAUNA 1 8 0.96 7.68 11.70 50% 5.85 17.55
they can relax. HEATER 1 0.6 x 0.7 0.42 0.42
TOTAL AREA 704.40
SALON AND SPA/MASSAGE
Spa facility of hotel.
RECEPTION TABLE 1 2 x 6 12.00 12.00
RECEPTION Where guest can inquire and 1 5 0.96 4.8 OFFICE CHAIR 2 0.5 x 0.65 0.33 0.65 18.35 25% 4.59 22.94
ask for assistance.
CABINET 1 2 x 0.45 0.90 0.90
3-SEATER SOFA 1 2.1 x 0.85 1.79 1.79
COFFE TABLE 1 0.6 x 0.6 0.36 0.36
LOUNGE Where Guest can sit and wait. 1 10 0.96 9.6 13.27 25% 3.32 16.59
SOFA CHAIR 2 0.7 x 0.8 0.56 1.12
SIDE TABLE 2 0.45 x 0.45 0.20 0.405
OFFICE CHAIR 4 0.5 x 0.65 0.33 1.30
OFFICE TABLE 2 1.2 x 0.6 0.72 1.44
SPA OFFICE Office for salon and spa staff. 1 6 2.56 15.36 OFFICE CABINET 2 2 x 0.45 0.90 1.80 22.20 25% 5.54875 27.74
COFFE TABLE 2 0.6 x 0.6 0.36 0.72
SPA OFFICE Office for salon and spa staff. 1 6 2.56 15.36 22.20 25% 5.54875 27.74
POOL
SPECIALTY RESTAURANT
As per DOT, There should be an Additional Specialty Restaurant / Fine
Dining. (refer to annex B)
RECEPTION Area where guest can inquire 1 5 0.96 4.8 COUNTERTOP TABLE 1 0.45 x 0.5 0.23 0.23 5.03 25% 1.26 6.28
and ask for assistance.
TABLE 30 0.6 x 0.6 0.36 10.80
DINNING AREA Dinning area of restaurant. 1 75 2.56 192 CHAIR 62 0.45 x 0.5 0.23 13.95 230.25 75% 172.69 402.94
2-SEATER CHAIR 10 1.8 x 0.75 1.35 13.50
LAVATORY 2 1.2 x 0.6 0.72 1.44
COMFOR ROOM (M) Comfort room for male 1 5 0.96 4.8 WATER CLOSET CUBICLE 4 1.5 x 0.9 1.35 5.40 12.11 50% 6.06 18.17 4.50 x 4.00
URINAL 3 0.45 x 0.35 0.16 0.47
LAVATORY 3 1.2 x 0.6 0.72 2.16
COMFOR ROOM (F) Comfort room for female 1 5 0.96 4.8 13.71 50% 6.86 20.57 5.00 x 4.00
WATER CLOSET CUBICLE 5 1.5 x 0.9 1.35 6.75
Guest private dining is a room where vip guest can enjoy personal space. It also have a private comfort room and service room.
The main kitchen of the all day dining restaurant where special menu are being prepare and cook. Especially other special request and ordered food by the guest.
ORDER TAKER Counter for orders. 1 2 0.42 0.84 COUNTERTOP 1 0.6 x 3 1.80 1.8 2.64 50% 1.32 3.96 2.00 x 2.50
POTWASH AREA Area where heavy cooking 1 2 0.42 0.84 POT WASH SINK 2 0.7 x 1.2 0.84 1.68 2.52 25% 0.63 3.15 1.50 x 2.00
equipment are being cleaned.
KITCHEN SINK 2 0.6 x 1.2 0.72 1.44
Where Dishware used by the COUNTERTOP 3 0.6 x 2 1.20 3.60
DISH WASH AREA 1 2 0.96 1.92 8.32 50% 4.16 12.48 4.00 x 3.00
guest are being cleaned. TROLLEY 1 0.8 x 0.5 0.40 0.40
DISHWASH CONVEYOR 1 0.8 x 1.2 0.96 0.96
Where use dishware or soiled
SOILED DISH AREA dish are being drop off. 1 2 0.42 0.84 COUNTERTOP 1 0.6 x 3 1.80 1.80 2.64 25% 0.66 3.30 1.00 x 2.00
DISH STORAGE A room where clean cockery or 1 2 2.56 5.12 DISH RACK 2 0.6 x 3 1.80 3.60 8.72 50% 4.36 13.08 4.00 x 4.00
dishware are being stored.
TABLE 2 0.6 x 1.2 0.72 1.44
CHEF OFFICE Office of the kitchen chef 1 3 0.96 2.88 6.31 50% 3.16 9.47 3.00 x 3.00
OFFICE CHAIR 1 0.5 x 0.65 0.33 0.33
CHEF OFFICE Office of the kitchen chef 1 3 0.96 2.88 OFFICE CABINET 1 0.45 x 1 0.45 0.45 6.31 50% 3.16 9.47 3.00 x 3.00
CHAIR 6 0.45 x 0.45 0.20 1.22
COUNTERTOP 2 0.6 x 3 1.80 3.60
COLD KITCHEN Where cold food like desserts 1 2 2.56 5.12 SINK 1 0.6 x 1.2 0.72 0.72 10.21 50% 5.10 15.31 6.00 x 3.00
are being prepared.
REFRIGERATOR 1 0.9 x 0.85 0.77 0.77
A walkable freezer storage for
WALK-IN FREEZER 1 2 0.96 1.92 STORAGE SHELVES 5 0.45 x 3 1.35 6.75 8.67 50% 4.34 13.01 4.00 x 3.00
meats and poultry.
GREASE TRAP ROOM Location of grease trap where 1 2 0.96 1.92 GREASE TRAP TANK 1 0.8 x 0.6 0.48 0.48 2.40 25% 0.6 3.00 1.50 x 2.00
foodwaste and grease went.
TOTAL AREA 240.43
EXECUTIVE LOUNGE
HOTEL ROOMS
As per DOT star rating room size including bathroom ≥ 25-30 sq. m. 2%-5% of rooms are suites. And One PWD room for every 50 up to 150 rooms, and 1 for every 100 rooms thereof, for less than 50 rooms at least one PWD room. (refer to annex B)
DELUXE ROOM
A Luxurious room that offers leisure
` 2 1.5 x 2 3.00 6.00
SOFA CHAIR 2 0.7 x 0.8 0.56 1.12
COFFEE TABLE 1 0.5 x 0.5 0.25 0.25
SIDE TABLE 3 0.45 x 0.45 0.20 0.61
BED AREA A comfortable space for 4 2.56 10.24 21.13 25% 5.28 26.41
sleeping CONSOLE TABLE 1 0.5 x 1.2 0.60 0.60
STUDY TABLE 1 0.5 x 1.5 0.75 0.75
1 CHAIR 1 0.5 x 0.6 0.30 0.30
CLOSET/ CABINET 1 0.45 x 2 0.90 0.90
COUNTER TOP 1 0.6 x 0.6 0.36 0.36
LAVATORY 1 0.55 x 2 1.1 1.1
A room for water closet WATER CLOSET 1 1.5 x 1.5 2.25 2.25
BATHROOM 2 2.56 5.12 10.72 25% 2.68 13.40
shower and lavatory BATHTUB 1 2 x 2 4 4
SHOWER 1 1.5 x 1.5 2.25 2.25
TOTAL AREA 39.81
ROOM COUNT (10) x TOTAL AREA 39.81
JUNIOR
Standard suite that is spacious and luxurious.
KING SIZE BED 1 2 x 2 4.00 4.00
SOFA CHAIR 2 0.7 x 0.8 0.56 1.12
2-SEATER SOFA 1 1.8 x 0.75 1.35 1.35
COFFEE TABLE 1 0.5 x 0.5 0.25 0.25
A comfortable space for SIDE TABLE 2 0.45 x 0.6 0.27 0.54
BED AREA 4 2.56 10.24 CONSOLE TABLE 1 0.5 x 1.5 0.75 0.75 20.56 25% 5.14 25.70
sleeping
STUDY TABLE 1 0.5 x 1.5 0.75 0.75
5
CHAIR 1 0.5 x 0.6 0.30 0.30
CLOSET/ CABINET 1 0.45 x 2 0.90 0.90
COUNTER TOP 1 0.6 x 0.6 0.36 0.36
LAVATORY 2 0.55 x 2 1.1 2.2
A room for water closet WATER CLOSET 1 1.5 x 1.5 2.25 2.25
BATHROOM 2 2.56 5.12 11.82 25% 2.955 14.78
shower and lavatory BATHTUB 1 2 x 2 4 4
SHOWER 1 1.5 x 1.5 2.25 2.25
TOTAL AREA 40.48
ROOM COUNT (10) x TOTAL AREA 202.38
EXECUTIVE SUITE
PRESIDENTIAL SUITE
SHOPPING RETAIL
A rentable space where hotel guest and public visitor can buy clothes etc.
A rentable Food and Beverage retail restaurant that offers different foods to hotel residents and non-residents
COUNTER Where guest can order and 2 0.96 1.92 COUNTERTOP 1 2 x 0.6 1.20 1.20 3.12 25% 0.78 3.90
pay.
FRYER 1 0.7 x 0.6 0.42 0.42
GRILLER & GRIDDLER 1 0.7 x 0.7 0.49 0.49
RANGE 1 0.8 x 1.2 0.96 0.96
COOKING AREA Where food are being cook in 4 2.56 10.24 CONVECTION OVEN 1 1.3 x 1 1.30 1.30 18.02 50% 9.01 27.02
different aspect. 5
REFRIGERATOR 1 0.9 x 0.85 0.77 0.77
KITCHEN SINK 2 0.6 x 1.2 0.72 1.44
COUNTERTOP 2 0.6 x 2 1.20 2.40
DRY STORAGE Storage for dry goods. 1 0.96 0.96 SHELVES 2 0.35 x 2 0.70 1.40 2.36 50% 1.18 3.54
SHELVES 2 0.45 x 2 0.90 1.80
Storage for cold foods and REFRIGERATOR 2 0.7 x 0.8 0.56 1.12
COLD STORAGE 1 0.96 0.96 5.98 50% 2.99 8.97
beverages SINK 1 0.6 x 1.5 0.90 0.90
COUNTERTOP 1 0.6 x 2 1.20 1.20
WALK-IN-COOLER Cooler for foods 1 2.56 2.56 SHELVES 2 0.35 x 2 0.70 1.40 3.96 50% 1.98 5.94
WALK-IN-FREEZER Meat and Poultry Freezer 1 2.56 2.56 SHELVES 2 0.35 x 2 0.70 1.40 3.96 50% 1.98 5.94
Where grabages are being
GARABAGE ROOM segregated and stored 2 0.96 1.92 TRASH BIN 3 0.5 x 0.5 0.25 0.75 2.67 50% 1.335 4.01 2.00 x 2.00
temporarily.
TOTAL AREA 206.78
COUNT (10) x TOTAL AREA 1033.88
LAVATORY 2 1.2 x 0.6 0.72 1.44
PUBLIC TOILET (M) Comfort room for male 1 5 0.96 4.8 WATER CLOSET CUBICLE 4 1.5 x 0.9 1.35 5.40 12.11 50% 6.06 18.17 4.50 x 4.00
URINAL 3 0.45 x 0.35 0.16 0.47
LAVATORY 3 1.2 x 0.6 0.72 2.16
PUBLIC TOILET (F) Comfort room for female 1 5 0.96 4.8 13.71 50% 6.86 20.57 5.00 x 4.00
WATER CLOSET CUBICLE 5 1.5 x 0.9 1.35 6.75
TOTAL AREA 38.73