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    Recall

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    GANAPATHY SUNDARAM G 21CA018
    The 24-hour Dietary Recall method involves asking respondents to recall and describe all foods and beverages consumed in the previous 24 hours. This provides quantitative data on individual diets and nutrients. It is often used in low- and middle-income countries because it is quick and provides both food and nutrient data. While more accurate than other survey methods, 24-hour recalls require trained enumerators and may be subject to recall bias. They also typically rely on small, non-representative samples.

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    Recall

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    GANAPATHY SUNDARAM G 21CA018
    29 views2 pages
    The 24-hour Dietary Recall method involves asking respondents to recall and describe all foods and beverages consumed in the previous 24 hours. This provides quantitative data on individual diets and nutrients. It is often used in low- and middle-income countries because it is quick and provides both food and nutrient data. While more accurate than other survey methods, 24-hour recalls require trained enumerators and may be subject to recall bias. They also typically rely on small, non-representative samples.

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    The 24-hour Dietary Recall method involves asking respondents to recall and describe all foods and beverages consumed in the previous 24 hours. This provides quantitative data on individual diets and nutrients. It is often used in low- and middle-income countries because it is quick and provides both food and nutrient data. While more accurate than other survey methods, 24-hour recalls require trained enumerators and may be subject to recall bias. They also typically rely on small, non-representative samples.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views2 pages

    Recall

    Uploaded by

    GANAPATHY SUNDARAM G 21CA018
    The 24-hour Dietary Recall method involves asking respondents to recall and describe all foods and beverages consumed in the previous 24 hours. This provides quantitative data on individual diets and nutrients. It is often used in low- and middle-income countries because it is quick and provides both food and nutrient data. While more accurate than other survey methods, 24-hour recalls require trained enumerators and may be subject to recall bias. They also typically rely on small, non-representative samples.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    http://inddex.nutrition.tufts.edu/sites/inddex.nutrition.tufts.edu/files/inddex-logo.jpg
    Guiding Framework
    Retrieved November 13, 2022

    24-hour Dietary Recall (24HR)

    24-hour Dietary Recall (24HR) [1]

    Summary
    The 24-hour Dietary Recall (24HR) method provides comprehensive, quantitative information on individual diets by
    querying respondents about the type and quantity of all food and beverages consumed during the previous 24-hour
    period (Gibson & Ferguson, 2008 [2]). A standard multiple pass 24HR includes having the respondent iteratively
    provide increasingly granular data about each food or drink and its preparation method and other attributes, as well
    as an estimation of the portion size consumed. The multiple pass approach has been validated in many low- and
    middle-income countries (Gibson et al., 2017 [3]).

    Enumerator-administered, rather than self-administered, 24HRs are often used in low- and middle-income countries
    because they are quick, culturally sensitive, and provide quantitative data on both foods and nutrients (Gibson et al.,
    2017 [3]). Data from 24HR can be used to assess dietary patterns, food groups, or nutrient intake. In order to analyze
    the nutrient content, the food data must be matched with nutrient information from a food composition database [4].
    Mean intakes of foods and nutrients can be measured using a single 24HR, while assessing the "usual intake" of a
    population requires that repeat 24HRs are collected from a sub-sample of the study population (Gibson & Ferguson,
    2008 [2]).

    Individual-level quantitative dietary data can also be used to develop a better understanding of typical household food
    preparation, cooking methods, and brand names of foods consumed within the household. Furthermore, if individual-
    level dietary data are collected in conjunction with information on socioeconomic status, education, and health, the
    data can be used to examine linkages between income levels and dietary choices, as well as dietary patterns and
    health outcomes.

    While 24HRs offer a higher degree of accuracy in assessing food and nutrient intake relative to Food Frequency
    Questionnaires [5] (FFQ) or estimates derived from Household Consumption and Expenditure Surveys [6] (HCES),
    they are collected infrequently on nationally representative samples, and when they are collected, these data are
    typically not publicly available (Pisa et al., 2018 [7]). However, there is increasing interest in, and demand for,
    individual-level quantitative dietary data, particularly in light of the nutrition transition and rapid food system changes (
    Coates et al., 2017 [8]). For example, the Food and Agriculture Organization and World Health Organization Global
    Individual Food consumption data Tool [9] (FAO/WHO GIFT) aims to make publicly available existing quantitative
    individual food consumption data from countries all over the world. In addition, the Global Dietary Database [10] (GDD)
    provides information on dietary intakes of foods and nutrients for children and adults by age, sex, pregnancy/nursing
    status, rural/urban, and level of education.

    Strengths:
    24HRs provide quantitative estimates of individual food consumption and nutrient intake
    Can structure survey?and analyses?to include information on food sources and preparation methods
    Can account for foods consumed together that may enhance or inhibit micronutrient absorption
    Offer a higher degree of accuracy in assessing food and nutrient intake relative to FFQs [5] or estimates derived
    from HCES [6]

    Weaknesses:
    Given relative complexity of 24HR surveys, significant training of enumerators is required to minimize errors in
    data collection
    Accurately recalling the quantity consumed can be challenging for respondents and a relatively large source of
    error in 24HRs compared to enumerator-administered Weighed Food Records [11] (WFR)
    Data are frequently collected from small samples that are not nationally representative
    As with other surveys that rely on memory and are administered by an enumerator, there is potential for recall
    bias and interviewer bias
    Like most surveys, to capture seasonal variation data collection must span the entire year or be repeated in
    multiple seasons

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