MENU

APPETIZERS TOSTADA SALADS

GUACAMOLE and CHIPS 4.99 VEGETARIAN TOSTADA 6.99

a mixture of fresh, ripe avocado, serrano chile, tortilla, beans, romaine, cabbage, carrots,
cilantro, onion, tomato radish, jicama, queso fresco and salsa
CHIPS and SALSA FRESCA 2.65 POLLO ASADO TOSTADA 8.25
tomato, onion, serrano chile and cilantro grilled chicken rubbed with achiote seeds
NACHOS 5.90 CARNE ASADA TOSTADA 8.99
house-made chips covered in cheese, jalapeños grilled Niman Ranch steak with chile marinade
and salsa with choice of beans CARNITAS TOSTADA 8.25
SUPER NACHOS 7.75 traditional slow-cooked pork
with guacamole and Mexican crema MANCHAMANTELES TOSTADA 8.25
CORN TORTILLA CHIPS 1.00 “tablecloth stainer” chicken in a red mole
house-made, thick and crispy
SOUP
QUESADILLAS SOPA AZTECA 6.95
chicken soup with roasted tomato, pasilla negro
chiles, avocado, crispy tortilla strips and
CORN (3) 3.95 queso cotija
three corn tortillas filled with cheese and served
with salsa
FLOUR 3.95
SANDWICHES
one flour tortilla filled with cheese and served POLLO ASADO 6.50
with salsa grilled chicken
CARNE ASADA 7.75
EMPANADAS (2) grilled steak
CARNITAS 6.50
Two crispy corn turnovers
slow-cooked pork
with poblano chiles & cheese 4.95
QUESO FRESCO 6.50
traditional Mexican cheese
CEVICHE
Shrimp and fish in a spicy red sauce 7.95
We proudly serve pork and beef from
Niman Ranch of Marin County. For
CAESAR SALADS over 20 years they have produced the
finest meat available by treating the
animals humanely, feeding them pure
CAESAR 4.99 and natural food without animal by-
of romaine lettuce with croutons and products or waste. They are never
queso cotija given sub-therapeutic antibiotics or
CAESAR with GRILLED CHICKEN 7.95 growth hormones.

Sustainably produced ingredients

FLAUTAS (2) result in food that just tastes better!

CHICKEN-filled flour tortillas 6.95

 REGIONAL SPECIALTIES TACO PLATE
three tacos served with choice of beans on the side
CHILE RELLENO 8.95
poblano chile stuffed with Oaxacan cheese POLLO ASADO 6.75
PESCADO VERACRUZANA 11.50 grilled chicken with achiote rub
snapper filet in a tomato, olive, chile jalepeño, CARNE ASADA 7.50
caper sauce grilled steak in a chile marinade with rajas
CARNITAS 6.75
traditional slow-cooked pork
TAMALES (3) RAJAS 6.75
roasted poblano chile strips with onions
NORTEÑOS 8.95 CHORIZO and POTATOES 6.75
pork & guajillo chile sauce Mexican sausage and potatoes
VEGETABLE 8.95 PESCADO 7.50
butternut squash and poblano chiles snapper filet with mango-jicama salsa
MANCHAMANTELES 6.75
ENCHILADAS (3) “tablecloth stainer” chicken in red mole

served with rice and beans TACOS a la CARTE

VERDES 8.95
chicken in green sauce POLLO ASADO, CARNITAS, RAJAS, CHORIZO
de MOLE 8.95 & POTATOES or MANCHAMANTELES 2.25ea.
chicken in mole poblano CARNE ASADA or PESCADO 2.50ea.
de QUESO 8.95
cheese-filled with ancho chile sauce BURRITOS
de la PLAZA 8.95
carrots, zucchini and potatoes in red sauce
VEGETARIAN 4.80
rice, beans & salsa fresca
PLATES of the HOUSE POLLO ASADO 5.65
served with beans, rice and four corn tortillas grilled chicken with achiote rub
POLLO ASADO 8.99 CARNE ASADA 6.65
grilled chicken with achiote rub grilled steak in a chile marinade
CARNE ASADA 9.75 CARNITAS 5.65
grilled steak in a chile marinade traditional slow-cooked pork
CARNITAS 8.99 RAJAS 5.65
traditional slow-cooked pork roasted poblano chile strips with onions
RAJAS 8.99 CHORIZO and POTATOES 5.65
roasted poblano chile strips with onions Mexican sausage and potatoes
CHORIZO and POTATOES 8.99 PESCADO 6.65
spicy Mexican sausage and potatoes snapper filet with mango-jicama salsa
PESCADO 11.50 CHILE VERDE 5.65
snapper filet with mango-jicama salsa
grilled pork in tomatillo chile sauce
CHILE VERDE 8.99
PICADILLO de LEGUMBRES 5.65
pork, tomatillos and chiles
PICADILLO de LEGUMBRES 8.99 carrots, zucchini, & potatoes in red chile sauce
carrots, zucchini, & potatoes in red chile sauce MANCHAMANTELES 5.65
MANCHAMANTELES 8.99 “tablecloth stainer” chicken in a red mole
“tablecloth stainer” chicken in a red mole SUPER 1.75
RICE and BEANS 5.25 with guacamole, cheese and cream added

1328 Sixth Street (510)525-3121 Monday-Friday 11-10 Saturday & Sunday 10-10 Brunch Saturday & Sunday 10-3
Not responsible for lost or stolen articles We reserve the right to refuse service to anyone