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    Sunday Brunch

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    eatlocalmenus
    This document provides the menu for Sunday brunch at a Jamaican catering company. The brunch is served from 10am to 5pm and features traditional Jamaican dishes like cabbage and saltfish, callaloo and saltfish, and ackee and saltfish. It also offers American breakfast items along with sides like plantains, dumplings, and yams. Beverages include coffee, teas, juices, and Jamaican soft drinks. Entrees on the menu include jerk chicken, ox tails, curried goat and vegetarian options.

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    Sunday Brunch

    Uploaded by

    eatlocalmenus
    19 views3 pages
    This document provides the menu for Sunday brunch at a Jamaican catering company. The brunch is served from 10am to 5pm and features traditional Jamaican dishes like cabbage and saltfish, callaloo and saltfish, and ackee and saltfish. It also offers American breakfast items along with sides like plantains, dumplings, and yams. Beverages include coffee, teas, juices, and Jamaican soft drinks. Entrees on the menu include jerk chicken, ox tails, curried goat and vegetarian options.

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    This document provides the menu for Sunday brunch at a Jamaican catering company. The brunch is served from 10am to 5pm and features traditional Jamaican dishes like cabbage and saltfish, callaloo and saltfish, and ackee and saltfish. It also offers American breakfast items along with sides like plantains, dumplings, and yams. Beverages include coffee, teas, juices, and Jamaican soft drinks. Entrees on the menu include jerk chicken, ox tails, curried goat and vegetarian options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views3 pages

    Sunday Brunch

    Uploaded by

    eatlocalmenus
    This document provides the menu for Sunday brunch at a Jamaican catering company. The brunch is served from 10am to 5pm and features traditional Jamaican dishes like cabbage and saltfish, callaloo and saltfish, and ackee and saltfish. It also offers American breakfast items along with sides like plantains, dumplings, and yams. Beverages include coffee, teas, juices, and Jamaican soft drinks. Entrees on the menu include jerk chicken, ox tails, curried goat and vegetarian options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Sunday Brunch http://www.jamaicawaycatering.

    com/sunday_brunch

    Sunday Brunch

    HOURS: SUNDAY BRUNCH HOURS: 10:00 AM - 5:00 PM


    Brunch
    Sun 10-5
    Lunch MENU
    Mon-Fri 10-5
    Dinner
    CABBAGE and SALTFISH - $7.95
    Mon-Thu 5-9
    Steamed cabbage sautéed with salt fish in our own seasonings. Served with any 2
    sides

    CALLALOO and SALTFISH - $8.95


    Steamed callaloo sautéed with salt fish in our own seasonings. Served with any 2
    sides

    CABBAGE and BULLY BEEF - $5.25


    Steamed cabbage sautéed with Jamaican style corned beef in our own seasonings.
    Served with any 2 sides

    BICKLE - $5.95/$8.95
    Any combination of sides (2/4) with chef choice of meat or vegetarian protein

    OMELLETTES - $5.25
    Salmon, jwestern (no pork), cheese, vegetable

    BOWL OF PORRIDGE - $2.75


    Cornmeal, Oats, Hominy flavored with our own spices

    PASTRIES - $1.25
    Choices vary daily

    FRUIT CUPS - $2.10


    Choices vary daily

    AMERICAN BREAKFAST - $6.75 (Meat or Vegetarian)


    Your favorite foods prepared in our signature way. Includes:
    Eggs (scrambled with optional cheese, fried, hard-boiled); Pancakes or Waffles
    (topped with strawberries and whipped cream or plain butter);Grits;Hash Browns;

    1 of 3 9/17/2008 4:50 PM
    Sunday Brunch http://www.jamaicawaycatering.com/sunday_brunch

    Meat - Sausage/Bacon (turkey), links, stripples

    SIDES: - $1.95
    SLICED HARDOUGH BREAD (TOASTED or PLAIN) with optional guava jam or
    butter
    FRIED PLANTAINS ¬ FRIED DUMPLINGS ¬ FRIED BREADFRUIT ¬
    FRITTERS
    BAMMY ¬ FESTIVAL ¬ JONNY CAKE ¬ CORN BREAD
    BOILED DUMPLINGS ¬ GREEN BANANAS ¬ YELLOW YAM
    GREENS (Collard/Turnip) ¬ CALLALOO ¬ STEAMED CABBAGE ¬ GREEN
    BEANS
    MASHED POTATOES ¬ SWEET POTATOES ¬ TOSSED SALAD ¬ AVOCADO
    SLICES

    DRINKS

    MILO - $0.92 Jamaican chocolate drink; served hot


    COFFEE - $0.92 Jamaican Blue Mountain brew; served
    hot
    HERBAL TEA - $0.92 Variety of herbal teas; served hot
    JW FLAVORED TEAS - $1.49 Peach or Raspberry; served cold
    JW FRUIT DRINKS - $2.75/$3.50 Tropical Punch and Sorrel
    JAMAICAN SOFT DRINKS - $1.49 Ting, Kola Champagne, Pineapple,
    Ginger Beer
    LOCAL SOFT DRINKS - $1.19/$1.29 Sprite, Coke, Mountain Dew, etc.
    JUICES - $1.25 Apple, Orange
    BOTTLED WATER - $1.19/$1.29

    The following entrees come with any two (2) side items from the list above

    VEGETARIAN du JOUR - $7.50


    Delicious, non-meat, proteins prepared with our own seasonings. Choices vary

    JERK CHICKEN - $7.55/$9.15


    Authentic Jamaican Jerk chicken marinated in our own jerk seasoning,

    OX-TAILS - $8.70/$10.50
    Lightly browned ox-tails marinated in jamaican seasonings.

    CURRIED CHICKEN- $7.55/$9.15


    Chicken curried in jamaican curry and seasonings then slow cooked with carrots.

    ESCOVEITCH or JERK TILAPIA $7.75


    Tilapia fish laced with our own jamaican escoveitch or jerk seasonings.

    BROWN STEW CHICKEN- $7.55/$9.15


    Chicken marinated in jamaican seasonings then browned and simmered in our own
    special sauce.

    ESCOVEITCH or JERK SALMON $9.25


    Salmon fish laced with our own jamaican escoveitch or jerk seasonings.

    CURRIED GOAT - $8.70/$10.50


    Goat mutton marinated and stewed in jamaican curry seasonings.

    2 of 3 9/17/2008 4:50 PM
    Sunday Brunch http://www.jamaicawaycatering.com/sunday_brunch

    ACKEE & SALT FISH - Reg $12.00 Veg $10.00


    The Jamaican national dish. Features ackee combined with salted cod fish or
    vegetarian protein and flavored with our own jamaican seasonings.

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    3 of 3 9/17/2008 4:50 PM

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