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Tiffin Ordering System

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0% found this document useful (0 votes)
113 views3 pages

Tiffin Ordering System

Research Paper

Uploaded by

ShuvraShuvo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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International Journal of Scientific Research in Computer Science, Engineering and Information Technology

© 2020 IJSRCSEIT | Volume 6 | Issue 2 | ISSN : 2456-3307


DOI : https://doi.org/10.32628/CSEIT206270
Tiffin Ordering System
Rasika Mange, Hardik Rewatkar, Shivani Khedekar, Akshay Shinde, Digambar Warghane, Antara Bhattacharya
Department of Computer Science &Engineering G.H Raisoni Institute of Engineering & Technology, Nagpur,
Maharashtra, India

ABSTRACT

Tiffin Delivery System facilitates the customers and small scale Homemade food businesses/mess to manage and
control their business through online platforms. Tiffin Delivery System is introduced to overcome the dis-
advantages of the traditional mess food delivery system. This system improves the procedure of taking the order
from customers with the use of technology. The application sets up a food menu online and customers can easily
view this menu online and place the order according to their food choices. This system also provides the feature
on vendor side that once the order is arrived on vendor side from customer, vendor can accept or cancel that
order as per the resource availability. For more secured ordering specificand private accounts are maintained for
each user by providing them an unique Users ID and Password which is generated after successfully registering
into the application.
Keywords : Online Tiffin Order, Android Application , Web Dashboard.

I. INTRODUCTION
Tiffin Delivery App will bridge the gap between
Tiffin Delivery App will take the nearly service area of customer craving for simple home food, to get rid of
the customer and will show the nearby mess available junk food and take care of their health by maintaining
according to the selected service area. Customer can healthy eating habits with better quality food, hygiene
view the details of every individual mess in a list then and taste trials. Homemade Tiffin would be made
order the home made tiffin from these available available with just a click, ultimately benefitting the
messes with the functionality of delivery of the tiffin people who desire to flourish their food business and
at customer's address as many days and times objectives of the project are as follows:
according to the the customer’s routine. Tiffin
delivery app gives opportunity to the customer to taste • To make Tiffin delivery process easier and more
and give ratings on different messes. efficient.
• To increase Customer satisfaction.
As according to the traditional system, customers faces • To increase sales through new channels and
problems while searching for better quality, hygienic connectivity.
and freshly-cooked homemade food online all • To reduce cost and time for the Mess owner.
together into one single platform. In the traditional
system it is required to enroll at least subscribe for 15
days (lunch and dinner) or 30 days (lunch or dinner)
to a mess with only single day trail option.

CSEIT206270 | Accepted : 05 April 2020 | Published : 14 April 2020 | March-April-2020 [ 6 (2) : 342-344 ]
342
Rasika Mange et al Int J Sci Res CSE & IT, March-April-2020; 6 (2) : 342-344

II. METHODS AND MATERIAL 3) Admin Module (Database):

TDA consist of three major modules, which makes A database is that stores related information across
TDA user friendly and more efficient. This three multiple tables and allows you to query information in
modules are as follows: more than one table at the same time.

1) Vendor Module : In database you could set up multiple tables, one for
It is designed to be used only by mess employees, and orders and one for customers. The 'customers' table
provides the following functions are: would include a Unique ID number for each customer,
Display the orders in an easily readable & graphical along with the name, Address and phone number we
format. Authentication module were already tracking.

• Signup The database table would include your:-


• Register user mess
• Login/logout 1. Admin Module
• Admin Dashboard module 2. Food Module
• Home 3. Cart Items
• Dashboard 4. Customer Details
• GET new orders notification 5. Order Details
• Orders 6. Service Areas
7. Vendor Module
2) Customer Module:

This module helps us to provides the functionality for


customers to place order and supply necessary details
required. Users of the system, namely mess customers,
must be provided the following functionality

• Create an account/Register.
• Manage their account.
• Log-in/Log-out to the app.
• Select Service Area.
• Navigate the mess’s food menu.
• Add to cart.
• Provide payment details.
• Place an order.
• Receive confirmation of order through Diagram shows overview of all three modules
notification.
• View order placed/Order History.

Volume 6, Issue 2, March-April-2020 | http://ijsrcseit.com


343
Rasika Mange et al Int J Sci Res CSE & IT, March-April-2020; 6 (2) : 342-344

III. RESULT Figure (3) shows the Vendor’s side “Order Status”
screen where he/she gets the update as the order is
placed from customer’s app.

IV. REFERENCES

[1]. Ashish Rathod, Abhijeet, Chetan Wakode,


Pushpak Ubnare,Cha ndrakant Shinde, FOOD
FINDER- Mobile food ordering application -
By International Journal of Advance Research,
Ideas and Innovations in Technology,Volume
4, Issue 2,Nov 2017.
Figure (1) [2]. Deepak Kumar Choudhary 205112033,
Figure (1) shows the screenshot of customer side app Software Requirement Specification on
“Place order” function CANTEEN MANAGEMENT SYSTEM,
National Institute of Technology
Tiruchirappalli-15.
[3]. Shoheb Baig, Onkar Devale, Harshal Sarowar,
Kunjan Mhaske, H emant Wankhede, Dr.
Lenina SVB, ONLINE FOOD DELIVERY
SERVICE – By International Journal of
Innovations & Advancement in Computer
Science IJIACS ISSN 2347 – 8616 Volume 6,
Issue 11 November 2017
[4]. Adithya R. Abhishek Singh ,Salma Pathan
(Asst. Professor), Vaishnav Kanade, ONLINE
FOOD ORDERING SYSTEM – By
International journal of Computer
Applications(0975 – 8887),volume 180 – no.6,
Dec 2017.
Figure(2)
Figure (2) shows toast message after successful Cite this article as :
placement of order. Rasika Mange, Hardik Rewatkar, Shivani Khedekar,
Akshay Shinde, Digambar Warghane, Antara
Bhattacharya, "Tiffin Ordering System", International
Journal of Scientific Research in Computer Science,
Engineering and Information Technology
(IJSRCSEIT), ISSN : 2456-3307, Volume 6 Issue 2, pp.
342-344, March-April 2020. Available at doi :
https://doi.org/10.32628/CSEIT206270
Journal URL : http://ijsrcseit.com/CSEIT206270
Figure (3)

Volume 6, Issue 2, March-April-2020 | http://ijsrcseit.com


344

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