Golf Course Standards
Golf Course Standards
Description - Golf course standards consist of 9 or 18 hole courses and may include amenities such as practice
greens and driving ranges, pro shops, snack bars, restaurants, and meeting spaces. Food and beverage services,
including mobile food service on the course, are evaluated separately using the appropriate food and beverage
standard. Pro shop retail standards are included here.
In general, the following definitions apply to these terms throughout the standards:
Adequate: As much as necessary for the intended duration of use
Appropriate: Suitable to the level of service or as specified in the operating plan
Clean: Free from dirt, marks, stains, or unwanted matter
Neat: Arranged in an orderly, tidy manner
Operational: In use or ready for use
Sufficient: Enough for the number of persons
Well-maintained: Kept in good order or condition
Standard A,B,C
FACILITY STANDARDS
Number Ranking
Clubhouse – Exterior
Building Structure - Building exterior is well-maintained and surfaces are treated to
1 protect against deterioration. Roofs, gutters, and downspouts are well-maintained and B
clear of obstructions. Rooftop ventilation and other systems are well-maintained and
operational.
Landscaping/Grounds - Landscaping conforms to park standards and grounds are well-
2 maintained. Noxious weeds and invasive plants are removed in accordance with an B
approved landscape plan. Appropriate drainage is maintained to keep water from
collecting against buildings.
Outdoor Furniture - Outdoor furniture is weather proof, appropriate, clean, and well-
3 maintained. Table umbrellas or shades are secured against wind. Adequate shading or C
heating is provided when seasonally appropriate.
4 Parking - Adequate parking spaces are provided. Paved parking is well-maintained and B
spaces are marked. Gravel or dirt parking is graded to remove drainage ruts and holes.
Pathways, Sidewalks, Ramps, Steps, and Stairs - Pathways, sidewalks, ramps, steps, and
5 stairs are unobstructed. Surfaces are well-maintained and free of tripping and slipping A
hazards. Hand railings are well-maintained and sturdy enough to support visitor use.
Lighting/Illumination - Lighting is adequate and appropriate, and sufficient for safely
6 locating the facilities after dark. Light fixtures are well-maintained and operational. If the A
park is Night Sky designated, lighting is consistent with International Dark Sky
Association requirements.
Public Signs - Public signs are appropriately located, accurate, and well-maintained.
7 Permanent signs are consistent with NPS standards, and were approved prior to B
installation. Temporary signs are professional in appearance.
Golf Course
Greens - Greens are maintained to create a putting surface with smoothness, firmness,
limited grain, and with overall uniformity. Greens are treated with irrigation systems,
45 rollers, and aerators as necessary and closely mowed with acceptable speeds given the A
geographic location and time of season. Hole locations are regularly changed as needed
to keep greens in good repair.
Fairways - Fairways are maintained to provide a closely mowed surface between the tee
46 box and the green. Fairways are kept clear of thatch, leaves, branches, and other debris. A
Any ground under repair is clearly marked and protected.
Driving Range
65 Building Structure - Building is well-maintained and surfaces are treated to protect B
against deterioration.
NPS Golf Course Standards 2017 (10-GOL) Page 5
Public Signs - Public signs are appropriately located, accurate, and well-maintained.
66 Permanent signs are consistent with NPS standards, and temporary signs are B
professional in appearance.
67 Bays/Stalls - Spacing and deflection barriers are adequate between stations. Mats, tees, B
and bay dividers are well-maintained. Bays are numbered with visible, uniform numbers.
68 Heating System - Bay heating systems are adequate, operational, and well-maintained. B
69 Posted Information - Range rules and accurate range distances are posted in every bay. B
70 Nets - Nets are well-maintained and appropriately located to prevent damage. B
71 Range Golf Balls - An adequate supply of range golf balls is provided. Range balls are B
cleaned, checked, and reused. Cut and broken balls are discarded and replaced.
Ball Dispensers - Ball dispensers are well-maintained and operational. Out of service
72 machines have computer-generated signage directing visitors to the closest operational B
unit.
73 Balls and Buckets - Practice balls are collected at least daily. Balls and buckets are stored B
at close of business.
Trash/Recycling - Sufficient trash containers are conveniently located. Waste does not
74 accumulate in trash containers to the point of overflowing. Refuse is stored in covered, B
waterproof receptacles in accordance with NPS standards. Market available recyclable
products are collected and recycled.
Public Restrooms - Restrooms are clean, ventilated, well-illuminated, and well-
maintained. Restrooms have hot and cold running water. Toilets, sinks, and urinals are
clean, free of stains and chips, and operational. Toilet tissue and disposable towels or
75 hand dryers are available. Soap is provided in bulk dispensers. Women's or unisex B
restrooms have a covered waste receptacle in every stall. The disposal containers are
clean and emptied at least daily. A cleaning inspection log is maintained and posted.
Restrooms have signage in accordance with local law.
Other Practice Facilities - Practice greens and bunkers are well-maintained. Practice
76 greens have multiple pin locations with adequate spacing to allow multiple users to B
practice simultaneously.
77 Emergency Instructions - Emergency information is posted. B
Maintenance Area/Building
Building Structure - Maintenance buildings are well-maintained and surfaces are treated
78 to protect against deterioration. Roofs, gutters, and downspouts are well-maintained B
and clear of obstructions. Rooftop ventilation and other systems are well-maintained
and operational.
Garbage and Trash/Recycling - Sufficient trash containers are conveniently located
79 throughout the maintenance area. Waste does not accumulate in trash containers to the B
point of overflowing. Dumpster drain holes are plugged. All market available recyclable
products are collected and recycled.
80 Site Utilities, Equipment, and Delivery Area - Service areas and equipment are marked, C
well-maintained, and screened from public view as much as possible.
81 Fences and Walls - Fences and walls are cleared of overgrowth and well-maintained. C
EQUIPMENT STANDARDS
Rental Equipment
101 Golf Carts - Golf carts are operational, clean, and well-maintained. Golf cart signage is B
accurate, legible, and professional in appearance.
102 Rentals - Golf rental equipment (such as clubs, bags, and pull carts) are appropriate, B
operational, clean, and well-maintained.
103 Inspections - Equipment is inspected before each rental to ensure equipment is ‘rent B
ready’ (adequate, operational, stocked, etc.).
104 Identification - Rental equipment is identified as belonging to the concessioner, and C
appropriately marked with the company name and logo.
105 Availability - Adequate equipment is available in an appropriate variety of sizes. B
OPERATIONAL STANDARDS
Accessibility
Accessibility - Facilities and services meet the requirements of the Americans with
106 Disabilities and Architectural Barriers Acts and all other applicable laws related to A
accessibility.
Services
Start Time Reservations - Start time reservations are accepted in advance of play. Tee
107 times are generally spaced a minimum of ten minutes apart. A starter monitors and B
manages reserved playing times or an honor system is explained and used.
108 Availability - Reservation services are available via telephone during business hours B
and/or internet 24/7.
Knowledge of Reservation Agent/Details on Website - Reservation agents provide
109 accurate information about rates, access, and golf course amenities. Matching B
information is available on the concessioner's website.
Ranking Definitions
Major: First Priority (A) conditions or practices create or have the potential to exert a significant impairment to visitor or
employee health and safety, park resources, visitor services or visitor enjoyment, Concession Facilities, or associated personal
property.
Moderate: Second Priority (B) conditions or practices create or have the potential to exert a moderate impairment to visitor
or employee health and safety, park resources, visitor services or visitor enjoyment, Concession Facilities, or associated
personal property.
Minor: Third Priority (C) conditions or practices create or have a potential to exert a minor impairment to visitor or employee
health and safety, park resources, visitor services or visitor enjoyment, Concession Facilities, or associated personal property.