- Better Safe, Better Clean with NaOClean -

See NaOClean what you need

Efficient and safety management system for food and healthy environment.
Necessary for HACCP management throughout the Food industry!

Systematization of
NaOClean
Background of NaOClean

Nowadays food industry is based on the mass production unlike in the past,
so it is necessary to solve the problems about the food hygiene occurred
from production process. Especially, not only quality of food but also human
life is threatened by the problems of food contamination of virus and bacteria
going through the process of food processing.

Again, we have to fight with the enemy called virus and bacteria, and it is a
NEVER-ENDING task.

Thus far processing with the chemicals was the only way to solve this
problem, and it is still widely used in many places. As a result, human’s
health is threatened again and the environment is also destroyed by so many
kinds of chemicals. Nevertheless, use of chemicals has been continued
without hesitation and people have ignored these problems, because it
doesn’t give a immediate damage unlike virus infection.
Meaning of NaOClean

+ Clean =
Sodium Hypochlorite
it is a powerful disinfectant for food safety by killing
the bacteria.

Chemical Formula : Cl2 + 2NaOH ⇒ NaOCl + NaCl + H2O

Compound word of the main component

Sodium hypochlorite created when the electrolysis
“NaOCl” and clean environment “Clean”
There are many kinds
of agent for bacteria
control…
And everybody says that their system,
Ozone, Ultraviolet rays, Steam, and
Ultrasonic waves and Chemicals, is
better than others.
But when we think about the human
health and environment while having
the sterilizing power, the most effective and safe solution is Electrolyzed Neutral water generated from NaOClean which
is made with only small amount of salt, water and electricity.

1. Ozone is an oxidant ingredient 2. Steam is hard to expect the effect as it is shown visually. The
but can’t maintain the sterilizing steam temperature significantly decreases depending on the
power because it is not diluted distance farther way due to the contact with air, and it means
completely into the water and a degradation of sterilizing power.
respectable amount of ozone is
escaped. This residual ozone gas 53- 45- 30- 26- 20
causes air pollution and 45 30 26 23 ℃
℃ ℃ ℃ ℃
respiratory disease to human body.

3. Ultraviolet
rays can be
used at the
specified small
18% 82% Ambient temp. 18 degree
place, but it is
Steam pressure: 2~3bar limited in a wide
Decrease of Goes into the air range of place.
sterilizing power as pollution 0 5 15 25 35 45
cm cm cm cm cm cm
Why is NaOClean better?

Sort NaOCl (Electrolyzed) HOCl

NaOClean Electrolyzed water needs only a small
amount of additive (salt or HCl), water and electricity. Main Sodium hypochlorite Hypochlorous acid
This system is highly effective way to accomplish the ingredient (100/200ppm) (20~30ppm)
purpose of sterilization WITHOUT ANY HARMFUL Active chlorine pH 7.0~7.5 Neutral pH 5.0~6.5 Weak acidic
EFFECT ON HUMAN BODY & ENVIRONMENT. concentration electrolyzed water electrolyzed water
Additive Refined salt (≤88%) Diluted hydrochloric acid
(2~6%)

BEST!

01 : Sodium Hypochlorite (NaOCl) 02 : Hypochlorous acid (HOCl)

Without affecting the pH With undivided

level, electric current electrolytic bath, you
passes through tap water can also use other
mixed with a small active reagents such as
amount of salt in an hydrochloric acid (HCl)
undivided electrolytic instead of salt to
bath. NaOClean system produce hypochlorous
efficiently generates acid (HOCl).
activated sodium
hypochlorite solution
(Electrolyzed NaOCl)
and other active
elements such as OH
(Hydroxyl radical) on-site.
Better Technology - More Benefits

1. Strong Disinfecting & Deodorizing Power 4. Environmentally Friendly - Zero Pollution

NaOClean generates electrolyzed oxidizing water, one of the most Discharging untreated NaOClean electrolyzed disinfecting
effective and applied sanitizers in use today. NaOClean is proven water directly into the sewer or septic system is safe and
to kill pathogens and deodorize in a shorter time and at lower does not produce any harmful effects on the environment or
concentrations than traditional chemical alternatives. system. NaOClean disassociates almost entirely into
harmless salt and water - almost no residual free chlorine.

2. Safe – Easier to Use

NaOClean, which can generate disinfectant on-site, overcame the 5. Convenient
defects of quite unstable Sodium Hypochlorite (Bleach) that On-site generation provides a limitless supply of sanitizer.
makes some harmful effect on human body and environment. As NaOClean is generated at the effective concentration needed
a neutral eco-friendly solution, NaOClean water is gentler and so there is no mixing, storage of hazardous concentrated
safer on skin. It does not produce toxic fumes and is safer than chemicals or expensive supply contracts to contend with.
using harsh or toxic pre-mixed and bottled sanitizers, traditional
bleach or quaternary based chemicals.
6. Cost effective
The cost of producing and using NaOClean electrolyzed water
3. No Damage of Nutrients is substantially lower than with conventional disinfectants
Result of test with NaOClean water (Electrolyzed water) and and other harsh and expensive chemicals. Rinses cleaner-
chloride based chemicals by the Korea food research institute, Saves Water. Leaves no harmful residue after rinsing.
the residual chlorine of NaOClean water is 0.03ppm, while
chemicals remains 1.75ppm. To reach the residual chlorine
about 0.01ppm, NaOClean water is needed to wash just once, 7. Helps Eliminate Reporting Headaches
while chemicals has to wash more than 4 times. Also, the result Since NaOClean uses only a small amount of salt and tap
shows that it doesn’t occur the denaturalization of proteins or water, it is free of burdensome chemical reporting and
browning of foods as a neutral electrolyzed water. Total vitamin storage issues; helps streamline HACCP implementation.
content also shows lower reduction with NaOClean than washing
with chloride based chemicals. It maintains the freshness of food
materials and extends the expiry date positively.
D&D Electronics. Co., Ltd

Market Analysis
Overseas market of Electrolyzed water
generator
Market Analysis

Overseas market of Electrolyzed water generator

D&D Electronics. Co., Ltd

Use of NaOClean
Eco-friendly Food processing management
with chemical-free sanitizer NaOClean
D&D Electronics. Co., Ltd

Use of NaOClean

1. Fruits & Vegetables & Beverage

The electrolyzed disinfecting water has not only powerful sterilizing effect, but it has also no chlorine residual
compared to the chemicals (about 1/100 times), so it doesn’t have any effect on the fruits and vegetables.
Also, it is safe for user and their skin. It is the best sanitizer for food processing plant.

With process of the raw material not using heat, that is exposed to micro-organisms
and bacteria including food poisoning bacteria easily.

1. Receiving raw material / preprocessing : Soaking the raw material into

Electrolyzed water (EW) to sterilize firstly.

2. Cutting the material : After preprocessing disinfectant, forming and cutting

process.

3. Sterilizing process : Because the cutting material is easy to growth

bacteria, please soak them into the EW to prevent from the bacteria risk.

4. Washing / Drying and release : Washing them with tap water just once,
and then drying to packing.
D&D Electronics. Co., Ltd

Process for food materials

Receive raw material

Preprocessing

1. Sterilizing with EW (NaOCl)

Cutting the material

2. Sterilizing with EW (NaOCl) 3. Sterilizing with EW (NaOCl)

9.

Washing Dry and release

Application: Restaurant & Feeding facilities
Application: Restaurant & Feeding facilities

Sterilizing surfaces of food materials

Maintains freshness
Minimizes destruction of nutrients
Provides safe food materials

Sanitation of utensils
Prevents secondary infections by sterilizing kitchen tools such as cutting
boards, knives, gloves and dishtowels

Prevent slipperiness on the kitchen floor

Removes Biofilm formed by germs which causes slip on the floor
Application: Qingdao Beer factory
Application: Kimchi processing plant

Kimchi factory: **Kimchi factory in Incheon, Korea has mainly used NaOClean for washing the cabbage before being stored at
a low temperature. It helps to remove the musty odor by disinfecting bacteria on the cabbage, and minimizes the decline of
freshness when it is stored for a long period. With this, NaOClean can extend the storage period and maintain the fresh taste of
cabbage. Also, it prevents the contamination of Colon bacillus group makes some bacteria problems when you washing with tap
water. Furthermore, by disinfecting the minor ingredients (chili powder, ginger) and also equipment (cutting machine, food
processer) with NaOClean, you can effectively reduce the cross-contamination from the residues.
Application: Kimchi processing plant

Washing with Washing NaOClean Only using

tap water three water once and then
times. using tap water once. NaOClean
Application: Kimchi processing plant
Application: Kimchi processing plant

Washing cabbage
Minimize destruction of nutrients and maintain freshness
Extends product shelf life
Washing the cabbage before the low temperature storage
Keep the fresh condition of cabbage

Washing other sub materials

prevents cross infections by sterilizing food materials such as gingers,
red pepper powders and etc.

Disinfecting equipment
Prevents secondary infections by sterilizing equipment such as grinders,
cutting machines and mixers
D&D Electronics. Co., Ltd

Use of NaOClean

2. Egg & Dairy products

Nutrient-rich eggs has a good condition to breed bacteria such as ‘Salmonella, E. coli’ causing food poisoning.
*Salmonella, E. coli : Pathogen causing Abdominal pain, diarrhea, etc., and In severe cases, taking away the lives.
There are living pathogenic microorganisms, because of the large amount of feces on the surface of the
chicken egg.
When you use the EW with this, it is able to disinfect for various pathogens 99,99%, and you can acquire safe
and hygienic production of eggs.

1. Egg before washing : The raw egg was contaminated by chicken feces.

2. Cleaning with brush conveyor : Sterilizing on the surface of the egg with
brush conveyor.

3. Moving and spraying EW on the conveyor: After the first sterilizing process,
the sprayer with EW works on the conveyor when they moved.

4. Drying and release : Drying and packing before release.

D&D Electronics. Co., Ltd

Process for food materials

Cleaning with brush conveyor

Moving and spraying

Receive
9. raw material Sterilizing with EW (HOCl) on the conveyor Dry and release
Application: Egg processing plant
Application: Dairy product processing plant Korea Yakult Co., Ltd
Application: Dairy product processing plant
Application: Dairy product processing plant MENGNIU, China
D&D Electronics. Co., Ltd

Use of NaOClean

3. Fisheries

When using with EW in the manufacturing process (boneless roasts of meat or fish
processing plant), you can see the effect of disinfection. In addition, this processing product
requires a more thorough cleaning hygiene because there is no additional cleaning or
sterilizing step before consumers eat. So, it is recommended to use a EW in almost all
manufacturing process.
By removing bacteria and foreign substance on the surface of tuna, they can solve the
problems of bacteria and make better Quality of products with increasing efficiency of work
by sterilizing and cleaning at once without hassle.
In addition, the high-pressure washer can sterilize bacteria on the surface of the processing
equipment such as cutting machine, pulverizer and slicer, also remove leftovers stuck in the
machine’s niche. As a result, it prevents cross-contamination by the decay of by-product.

1. Preprocessing / cutting into two :

-Trimming the raw materials (remove the heads and take out the insides).
-Preprocessing with EW to sterilize firstly.
-Cutting into two (without flowing EW)

2. Fillet cutting / spraying EW on the conveyor : Fillet cutting and after cutting process, the sprayer with
EW works on the conveyor when they moved.

3. Soaking to sterilize : Soaking them into the sink that is full of EW to sterilize.

4. Weighing machine /classification trays : Sortation according to the weight / Sterilization on the
classification trays.

5. Washing / Drying and release : Washing them with tap water just once, and then drying to packing.
D&D Electronics. Co., Ltd

Process for fish & Seafood

3.
Spraying 4. 5.
1. 2. Fillet 6. 7.
EW on the Soaking to Weighing
Preprocessing cutting Classification Washing
conveyor sterilize machine
and Cutting trays
into two

8. Drying and release

Application: Fish processing plant
Application: Fish processing plant
Application: Fish processing plant

Sanitation of the plants inside

Disinfects the inside of processing plants including the floors, walls
and etc.

Washing processing equipment

Removes odor and germs by sterilizing processing equipment and
cleaning cracks

Providing safe food materials

Sterilizes surfaces on the fish and seafood materials
※Reaction of overseas :

- User satisfaction of Fish processing plant in Bahrain

“This is to inform you that, we have tested your equipment in our factory and found that it can give a
satisfactory result. We are happy with it. Now our medical equipment company is going to work on
this machines and you can come to Bahrain, to meet some clients with our medical company team.
(…) I hopefully believe that we can promote your products in Middle East, if you help us.”
Sabu Thomas in Bahrain
※Reaction of overseas :

- After Boston Seafood Expo

“The NaOClean system is a breakthrough technology which will make a significant positive impact on
the cleaning and sanitizing industry. The use of NaOClean will have a profound effect on protecting
personal health and increasing food safety.
Mark Wincent, Chief Technical Officer, USA
D&D Electronics. Co., Ltd

Use of NaOClean

4. Meat processing

There are pathogenic microorganisms such as 'Salmonella, E. coli, etc.'

when the object was cut and molded.
(Slaughter cattle workers have more higher percent (1.7%) to occur the Brucella serum.)
If you use the slaughter with EW to kill pathogenic microorganisms, it is
effective on food safety and hygiene.

1. Receiving raw material / Prewashing with tap water : Soaking the raw material
into tap water firstly. (The raw meat has floating matter much more then other
materials.)
2. Sterilizing : Soaking the raw meat without floating matter into the EW to
sterilize. Meat has lots of hindrance to sterilize (like protein, floater, etc.), so please
soaking them into the sink that is full of EW.
3. Forming : Forming the sterilized raw meat depend on the purpose.크
4. Moving and spraying EW on the conveyor: When the formed materials are
moved to the quality check place with conveyor, the sprayer with EW works on the
conveyor.
5. Quality check / Sterilizing / Drying and release : After Quality check, washing
them with EW and tap water just once / Drying to packing and release.
D&D Electronics. Co., Ltd

Process for Meat & Poultry

1. Prewashing 2. Sterilizing 3. Forming 4. Moving 5. Quality 6. Drying

with tap water and spraying check / and release
9. EW on the Sterilizing
conveyor
Application: Meat processing plant
D&D Electronics. Co., Ltd

Use of NaOClean

5. Agriculture
1. It is highly effective in controlling plant diseases such as Anthrax, Fusarium wilt, Mildew, Black Shank, Dieback and
more.
2. Because there is no residual chlorine on the crops, it is possible to spray just before harvest and it does not promote
pesticide and fungicide resistance.
3. By spraying NaOClean electrolyzed water regularly, crop yields may be increased thus increasing farmer income and
consumer confidence.
※When cultivating a cherry tomato :

(Using Chemicals) (Using NaOClean)

[Crop: Strawberry] (Suncheon-si - Strawberry seedling farms) *Anthrax
-Test Method: Spray Hypochlorous acid water at intervals of
3~5 days when the strawberry is seedling.
-Test Result: Decreased diseases (Anthrax, mildew, etc)
significantly without pesticide.
3.2X103 After 10sec. 1min. 3min.

[Crop: Tomato] (Paju-si - Tomato farms)

*Green mold
-Test Method: Spray Hypochlorous acid water on the leaves and
stems at 3~5 days intervals when the tomato plants begins to
sprout.
-Test Result: Decresed diseases (Green mold, spotting disease, etc)
significantly without pesticide. And it can remove bacteria on the 4.7X103 After 10sec. 1min. 3min.
surface and maintain freshness by sterilizing crops.

Spray in the
greenhouse

Crops
Application: Agricultural field
Application: Agricultural field

Effective disease control during harvest.

• Safe eco-friendly harvesting by preventing diseases.
• Sterilizes bacteria, fungi, viruses and all other microorganisms.
• Combines other Weak Hypochlorous acid water to spray pest control.
• Cost effective when packing farm products or inside greenhouse.
• Low concentrated pesticide by decreasing sprays.
• Safe for human body and no harm when on skin.
• Easy to use and reduction of manpower.
• Instantly dissolves and leaves no residue on crops, so it can be sprayed
until harvest.
• Increase credibility through safe harvesting.
• Fresh and clean fruits grown through electrolyzed water.
D&D Electronics. Co., Ltd

Use of NaOClean

6-1. Pigsty

Pigs are influenced by seasonal stress, immunocompromised environment, nutrition and hygiene
management. To prevent infectious disease in domestic animals like foot and mouse disease and cholera,
sterilize inside and outside of pigsty with electrolyzed disinfectant water once a week, trim livestock’s hooves
periodically, and manage a hygiene by restricting visitor access.

1) Keep warmming, Ventilation

Need for attention about preventing the wet ground,

increased poison gas by obturation, and humidity control. at
this point, eliminate an odor and sterilize the pigsty. In the
winter, ammonia has to be kept less than 15ppm
and Hydrogen sulfide has to be kept less than 5ppm. Also,
should thoroughly manage the ventilation.

2) Major viral disease

There is high probability of viral disease emergence from pigs

with weak immune systems (like viral diarrhea, porcine
respiratory and reproductive syndrome virus, Aujeszkys
disease virus, postweaning multisystemic wasting syndrome,
hog cholera, etc.) because it has strong activity at low
temperatures.
D&D Electronics. Co., Ltd

Applications

6-1. Pigsty

Tap water,
underground water.

9.
Storage tank
of disinfectant

Disinfectant
generator
Saline solution or HCl
D&D Electronics. Co., Ltd

Use of NaOClean

6-2. Cattle shed

“The organic and non antibiotic cattle” is born as a result of stockbreeding farmhouses effort to raise confidence about
food and reflect the consumer’s heightened expectation. With the effort to produce the hygienic and healthy livestock
products, the schemes are enhanced through modernizing the cattle shed facilities, applying HACCP system at the
stages of breeding and consumption, with “Environmentally Agriculture Promotion Act” in 1997, “Environmentally
Friendly Agriculture Promotion Act” in 2001, “Non-antibiotic Certification System Introduction” in 2007.

1) Cattle shed sterilization

After completely removing excrement and straw litter in a

cattle shed(by spraying the electrolyzed disinfectant water, it
can be prevented floating dust and microorganism), wash
out pathogenic microorganism and organic matter which are
attached to the wall and floor. After dry up, it is good to
sterilize and dry at the same time.

2) Feeding and management

Cows can be stressed and have a digestive disorder when

they move or at the huge daily temperature range more than
10℃. At this time, feed should be provide with digestive
medicine through the 5 days adaptation period. And clean up
the separated cattle shed with electrolyzed disinfectant water,
and then thoroughly manage the cow in isolation.
D&D Electronics. Co., Ltd

3) Cows disinfection and treatment

When a cow arrive at the cattle shed, disinfect the whole

body and spray the 1% betadine solution in the nose. Spray
the electrolyzed disinfectant water to cow´s milk 1~2
times, and repeatedly wipe with clean towel. This helps you
to get the best milk by perfect disinfection and sterilization.

4) Acute viral domestic animal disease

Foot-and-Mouth Disease (FMD) is an infectious disease which

forms blisters on the mouth, tongue, nipple and hoof, and it
decrease a appetite. FMD primarily breaks out on March to
May, farms inside and outside should be disinfected with
electrolyzed disinfectant water more than once a week.
D&D Electronics. Co., Ltd

Applications

6-2. Cattle shed

D&D Electronics. Co., Ltd

Use of NaOClean

6-3. Poultry farm

Avian Influenza (AI) breaked out in 1996 at the first time in Korea, and it is called High Pathogenic Avian
Influenza (HPAI). Chickens and Turkeys show heavy symptoms and a respiratory disorder symptoms when they
are infected. Avoid the spreading virus, people have to follow the hygiene regulations like washing hands with
electrolyzed disinfectant water.

1) High Pathogenic Avian Influenza

HPAI is acute viral infectious disease which it gives damages

to algae like chickens and turkeys. It is needed to sterilize
completely when it occurs.

2) Exhaustive cleaning of vehicles and shoes.

The factors of propagation from farms are contaminated

feces, movement of animals, clothes, shoes, vehicles,
instruments, and egg shell. It is needed to be sterilize using
the electrolyzed disinfectant water because of infection
through ceiling > wall > floor, and also needed to fumigate
the instruments and facilities.
D&D Electronics. Co., Ltd

3) After vising a migrate habitats, refrain access to farm

Sterilize and disinfect around the poultry farm with electrolyzed

disinfectant water to prevent the disease from migratory birds, pet
birds and the travellers who have been the contries where the
disease occured.

4) Symptoms

• The signs of disease are frequently less obvious with severe

depression, lack of appetite, cyanotic of combs and wattles, and
ruffled feathers and fever.
• When the symptoms are occurred, disinfect the surroundings with
electrolyzed disinfectant water and do a mass cull of poultry within
500m. Residents and visitors have to be vaccinated and wear
epidemic cloth, mask and protective device.
D&D Electronics. Co., Ltd

Applications

6-3. Poultry farm

Tap water,
underground water.

Storage tank
of disinfectant

Disinfectant
generator

Saline solution or HCl

D&D Electronics. Co., Ltd

Use of NaOClean -One-touch system

-Easy system with generating as much as needed

7. Home Use & Hotel & Office & Small restaurant

The electrolyzed disinfecting water has not only powerful sterilizing effect, but it has also no chlorine residual compared to the
chemicals (about 1/100 times), so it doesn’t have any effect on the fruits and vegetables. Also, it is safe for user and their skin.
It is the best sanitizer for management of food safety and home care.
D&D Electronics. Co., Ltd

Use of NaOClean -One-touch system

-Easy system with generating as much as needed

7. Home Use & Hotel & Office & Small restaurant

The K hotel (Seoul) Hilton hotel (Busan)

Foodservice for Hotels & Restaurant: NaOClean can make to Save Money and Protect Your Business, Employees and Customers.
It is no hazardous chemical storage or use and also no need to dilute of concentrated chemicals. You don’t have to hesitate to use f
or washing the fruits and vegetables as it is no skin or inhalation hazards. Also it will not harm to your equipment or furnishings but
helps eliminate bio-films on the floor to prevent industrial accident. NaOClean has multiple uses for your foodservice facilities.
·Fruit & Vegetable Rinsing
·Sanitize Food Prep Equipment, Utensils, Rubber Gloves, Pots, Pans
·Hand Sanitation Before, During & After Service - Gentle on the skin
·Sanitize Counter Tops & Cutting Boards & Deodorize Washrooms, etc.
Test Report Korea Testing & Research Institute

※ Referral to Korea Research institutions

※ E. coli, cholera, dysentery 0157 bacteria, Salmonella, Vibrio parahaemolyticus, Staphylococcus aureus, etc.
※ Necessary for HACCP management

▶Escherichia coli ▶E.coli 0-157 bacteria

99.99 99.99
% %

Initial 7.5X105 Initial 4.1X105

CFU/ml CFU/ml

▶Salmonella Typhi ▶Staphylococcus Aureus

99.99 99.99
% %

Initial 2.7X105 Initial 3.6X105

CFU/ml CFU/ml

▶Vibrio Parahaemolyticus

More than 99.999% bactericidal

99.99 effect to 5 main pathogens
%

Initial 2.8X105
CFU/ml
Research Report with Korea Food Research Institute, part of Ministry of Agriculture and Forestry

1. Physico-chemical changes during preparation of the vegetable salad

The results indicate that during the preparation of a traditional salad, only about 1/58 to 1/80
residual chlorine of a chlorine solution was detected on the salad with washing electrolyzed
water. On the other hand, Conventional chlorine solutions require multiple rinse cycles, due to
high chlorine residue. Active chlorine in sodium hypochlorite can be easily decomposed with
natural circumstance after working.

2. Comparison result of Vitamin C loss

Immediately after pre-treatment of the chlorine treatment, the total Vitamin C of the raw
materials has a range of 11.87 to 30.82% which is showed a large decreasing rate. And
after rinsing 4 times, it showed a further decrease of 1.76-5.63%.
Electrolyzed water has seen a low level of reduction about 1/2~1/3 compared with the
washing with chlorine based chemicals.

Korea Testing & Research Institute / Korea Centers for Disease Control and Prevention

Through hand washing before meals,

it can prevent various microbism and
manage safety in the food service
facilities at school, government office,
etc. It also solves the problem with
using of existing chemicals.
10~20
It is possible to REDUCE BUDGET as
sec. much as $4,700 compared with when
using general chemical spray sterilizer.
Before After
 Research Report Korea Food Research Institute

1. Physico-chemical changes during preparation of the vegetable salad

Ministry of Agriculture and Forestry

Research Project – Research
institute : Food research institute
(2005.07)
Studies on setting and processing of
HACCP of vegetable salad in School
cafeteria – Electrolyzed water
(NaOClean) field application testing

1. The results indicate that during the preparation of a traditional salad, only about 1/58 to 1/100
residual chlorine of a chlorine solution was detected in electrolyzed water.
2. Conventional chlorine solutions require multiple rinse cycles, due to high chlorine residue. Active
chlorine in sodium hypochlorite can be easily decomposed with natural sun lay, creating many
benefits: Low chlorine residue level, safe to the environment and the human body, saving
[Result] preparation time, labor, and the amount of rinse water.
 Research Report Korea Food Research Institute

2. Comparison result of Vitamin C loss

Immediately after pre-treatment of the chlorine treatment, the total Vitamin C of the raw
materials has a range of 11.87 to 30.82% which is showed a large decreasing rate. And
after rinsing 4 times, it showed a further decrease of 1.76-5.63%.
Electrolyzed water has seen a low level of reduction about 1/2~1/3 compared with the
[Result] washing with chlorine.

3. Analysis results of microorganism on Salad, Utensils and Container

In case of a typical. salad production process, the total microbial counts mostly exceeded the safety
standard value with each step.
However, results of the production process used Electrolyzed water showed that meet all of the standard
value from the after pre-processing step to feeding step.
Also, the result of microbiological analysis about utensils and container in the general production process,
the total microbial and coliform counts were excess in totality and seemed a cause of Cross-
contamination. However, the result of washing a cookware, containers, and work area once with
[Result] Electrolyzed water, the standard value was all satisfied.

(For more detail data of the test, please refer to Research report about HACCP and development of processing techniques of fruits and
vegetables in schools.
Chemiclas VS NaOClean

Using existing disinfection Using NaOClean

Skin, lung damage and respiratory No

disease (headaches, vomiting, chemicals
difficulty breathing, and etc.)
Strong sterilizing
High water consumption of and deodorizing
effects
rinsing because of high
persistent
No destruction of
nutrients
Strong chemical
smells No chlorine residual (reduced
100 times with chemicals)
Hard
dilution
No skin, lung damage
History

Date Content Date Content

Developed sterilizing humidifier by Developed new technologies by the Minister of
1983 2005. 11
electrolysis.(Also obtained dozens of patent) Industry Ministry recognition
1994. 06 Founded as D&D Electronics Approved as NEP good products by Industry
2006. 01
Ministry
Japan had been suffering coli O-157 and D&D
1994
had transferred own technology Recognized as a sterilized disinfectant machine
2006. 02
by Korea Food Research Institute
1996 Developed Electrolyzed Neutral water generator
Recognized as a food additives “Electro-analyzed
2006. 03 sanitizing solution, NaOClean by Korea Food
Selected as one of the leading venture by the Research Institute
1998. 10
Small Business Administration
Recognized as the “Patent of Korea” in
2006. 05
41th invention day
Selected as one of the promising venture by
1999. 03 2009. 04 Certificated INNOBIZ by SMB Administration
Gyeonggi-do
13th IR52 Jang, Young-Shil Award by Ministry of
2011. 04
2000. 04 Obtained ISO 9001 Education, Science and Technology
Selected as 100 great product Electro-analyzed Specify of Export promising businesses by the S
2002. 07 2012. 06
sanitizing solution mall & Medium Business Administration
Approved a good products NaOClean by Public 2013. 04 NaOClean CE certification (DES-WA50, etc.)
2005. 02
Procurement Service
2014. 02 ISO 9001 certification
Recognized as a great performance machine by
2005. 08 Certificated of Designation for an Excellent
the Small Business Administration
2014. 10 Export Company by Korea Public Procurement
Service

2017.04 ISO 9004, 14001 certification

2017.12 UL, EPA

Trust NaOClean
- We are the expert on this technology as with technical experience more than 30 years.
- We are the first to be approved as Disinfectant Generator from Korea Food & Drug Administration (KFDA).
- We studied about food quality control for 5 years with Korea Food Research Institute, a Ministry for Food, Agriculture, Forestry
and Fisheries (MIFAFF)-affiliated organization.
- We are holding the largest number of related patents in Korea
- We developed this kind of Electrolytic Disinfectant Generator first and leading in the world.

Type Items Registration date Publishing

Sterilizer for hand Jul. 04 2007
Disinfectant Generator and Washer for water cleaning Jun. 14 2007
Disinfectant Generator Jul. 30 2004
Disinfectant Generator with using sea water Nov. 26 2014
Patent Clean oxygen humidifier Jun. 17 2013
Movable sterilizing machine in the cleaning cell Feb. 01 2005
Cleaning & sterilizing machine of endoscope in hospital Sep. 11 2007
Sterilizing machine in the circulating water Feb. 25 2005
Sterilizing of vegetables and utensils Dec. 31 2004 Patent
Disinfectant Generator for home use Oct. 25 2006 and
Trademark
Stationary type of disinfectant generator Aug. 23 2006
Office
Return-water controller for sanitizer Sep. 05 2011
Hand sanitizer Oct. 21 2010
Hand sanitizer for sterilizing, cleaning and drying Aug. 28 2006
Utility model Sink-adhesive type of disinfectant generator Mar. 31 2008
Movable sterilizing-cleaning machine for home use Oct. 27 2011
Movable type of Disinfectant generator Aug. 23 2006
Supplier of Electrolyzed disinfectant water Mar. 14 2012
Mixer for Electrolyzed disinfectant generator Sep. 05 2011
Patent and
ISO9001 KQA-Q00893 Sterilizer Apr. 09 2009
Trademark Office
Korea testing
K-mark PC12004-047 Sterilizer Dec. 26 2008
laboratory
Sanitizer of
Utensils and No. 2006-5 Disinfectant Generator NaOClean Feb. 07 2006 KFDA
others
Certificate of food safety
Food additives No. 2006-라-0001 Food additives Mar. 06 2006 KFDA
(SINGAPORE / UK / AUSTRALIA / USA / INDONESIA /
- And more - MALAYSIA / ETC)
About the Company
D&D Electronic Co., Ltd, which is the world’s leading manufacturer, was established in 1994, since they researched water in
1981. D&D Electronics transferred technological skills about Electrolyzed water to Japan when they were suffered from E.coli O-
157 in 1996, and now D&D Electronics is producing the Disinfectant Generators (Sterilization Machines) for Human Health and
Wellbeing.

Having researched for 30 years in water, D&D Electronics made the first Disinfectant Generator in 1983, which produces
disinfecting water to sterilize inside a humidifier using only a salt, water and electricity. After that, D&D Electronics developed
this system for purpose of sterilizing bacteria, and has made many kinds of generators for customer’s needs.
Disinfectant Generator named NaOClean has been serving in many places for health care and hygiene including public schools,
restaurants, governments, food (fish, meat, vegetable) processing plants, farms and more. As a result, NaOClean have been
installed more than 7,000 of schools, ministry of government buildings and food processing factories, and ranked No.1 in terms
of market share in this field. In addition, the Korea Food and Drug Administration (KFDA) approved NaOClean System for the
safety and effectiveness in the nation's first, and D&D Electronics have many patents from 1983.

D&D Electronics is trying to protect the environment from pollution and helps to prevent a wide range of illness such as food
poisoning and Virus infections. D&D Electronics is an expert in the food safety controls. The company hopes to be reliable and
trustworthy to help improve human health and to become beloved company. Meet the company that improves the quality of your
life.
SUMMARY

National
Image Raising
& Expanding
Profit for
company

Gain the
people's trust
Effective
Hygiene
HACCP Management

Fresh Food
materials
management

NaOClean

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