YAMATCHA Case Study Question
YAMATCHA Case Study Question
Start of Construction
Construction period
Date of Operations
Revenue
Occupancy Occupancy
Number of Covers Available 100 100 Number of Covers Available
Number of Rounds Available 2 2 Number of Rounds Available
Number of Covers Occupied/ Round 10 13 Number of Covers Occupied/ Round
MoM growth 2% 4% MoM growth
Maximum Occupancy/Round 60 80 Maximum Occupancy/Round
Direct Expenses
Alcoholic Beverage cost (% of revenue)
Non Alcoholic Beverages (% of revenue)
Food (% of revenue)
Salary
Members of Team Number of Employees
Receptionist 2
Restaurants Manager 2
Waiters 10
Head Chef 1
Chefs 2
Assistant Chef 6
Valet Parking 3
Cleaners 5
Bartender 4
Total
Staff salary will increase Y-o-Y basis
Indirect Expenses
Members of Team Number of Employees
HR Manager 1
Assistant Manager 2
Security 2
Purchase Manager 2
Accountant 2
Others 2
Total
Area specifications
Carpet Area required (Sq. ft.)
Conversion Rate
Super Built up area to be rented (Sq. ft.)
Serving Area (% of carpet area)
Serving Area
Kitchen Area
Area per cover (Sq.Ft.)
Covers
Sitting per table
Number of Tables
Capital Expenditure
Equipments
Kitchen Equipments and cutlery
Refrigeration Equipments
Furniture & Fixtures
Restaurants Décor
Rent Deposits
Working capital
Depreciation
Equipments
Furniture & Fixtures and Restaurant décor
Capital Structure
Equity
Debt
Cash credit limit will be availed if required
Rate of Interest on CC Limit
Tax Rate
End of sheet
1-Apr-20
3 Months
1-Jul-20
Weekdays Weekend
2000 2300
400 650
400 450
1200 1200
5% 5%
100 100
2 2
13 15
2% 4%
70 90
35%
40%
30%
Salary / M Salary / M
20000 40,000
50000 100,000
20000 200,000
100000 100,000
75000 150,000
30000 180,000
17000 51,000
17000 85,000
20000 80,000
986,000
8%
Salary / M Salary / M
50000 50,000
35000 70,000
20000 40,000
40000 80,000
40000 80,000
30000 60,000
380,000
5%
10%
10000
50000
25000
5
15,000.00
2%
1.50%
50%
8%
4000
1.33
5320
75%
3000
1000
25
100
4
30
Rate per Sq Ft
2800
4000
1500
2000
₹ 1,000,000.00
Days
2400000
30
15
5
30
30
15%
10%
100%
0%
12%
25.17%
Currency in INR Output in: Lakhs 100000
Ones 1
Tens 10
Hundreds 100
Thousands 1000
Lakhs 100000
Millions 1000000
Crores 10000000
All Final Values in Lakhs
Weekends
Lunch - - - 26
Dinner - - - 30
Dinner
Alcoholic Beverages - - - 400
Non Alcoholic Beverages - - - 400
Food - - - 1,200
Total - - - 2,000
Weekends
Lunch
Alcoholic Beverages - - - 500
Non Alcoholic Beverages - - - 400
Food - - - 1,200
Total - - - 2,100
Dinner
Alcoholic Beverages - - - 650
Non Alcoholic Beverages - - - 450
Food - - - 1,200
Total - - - 2,300
Weekdays
Lunch
Alcoholic Beverages - - - 1.8
Non Alcoholic Beverages - - - 1.4
Food - - - 5.5
Total - - - 9
Dinner
Alcoholic Beverages - - - 2.4
Non Alcoholic Beverages - - - 2.4
Food - - - 7.2
Total - - - 12
Weekends
Lunch
Alcoholic Beverages - - - 0.8
Non Alcoholic Beverages - - - 2.5
Food - - - 4.4
Total - - - 8
Dinner
Alcoholic Beverages - - - 1.6
Non Alcoholic Beverages - - - 1.1
Food - - - 2.9
Total - - - 6
END OF SHEET
Month 5 Month 6 Month 7 Month 8 Month 9
### ### ### ### ###
31 30 31 30 31
21 22 22 21 23
10 8 9 9 8
20 21 21 22 22
27 27 28 28 29
27 28 29 30 32
31 32 34 35 36
23 23 23 24 24 25
29 30 30 31 32 32
33 34 36 37 38 40
38 39 41 43 44 46
25 26 26 27 27
33 34 34 35 36
42 43 45 47 49
48 50 52 54 56
28 29 29 30 30 31
36 37 38 39 39 40
51 53 55 57 59 62
58 61 63 66 68 71
32 32 33 33 34 35
41 42 43 44 44 45
64 67 69 72 75 78
74 77 80 83 87 90
36 36 37 38
46 47 48 49
80 80 80 80
90 90 90 90
Month 1 Month 2
### ###
Revenue
Alcoholic Beverages 0.0 0.0
Non Alcoholic Beverages 0.0 0.0
Food 0.0 0.0
Total 0.0 0.0
END OF SHEET
Month 3 Month 4 Month 5 Month 6 Month 7 Month 8
### ### ### ### ### ###
Month 0
1-Apr-20
Fixed Assets CAPITAL STRUCTURE
Kitchen Equipments and cutle 28
Refrigeration Equipments 40
Furniture & Fixtures 45
Restaurants Décor 60
Total 173
add: Rent Deposit 10
add: Working Capital introdu 24
END OF SHEET
CAPITAL STRUCTURE
207
Equity Debt
All Final Values in Lakhs
Refrigeration Equipments
Opening Bal - 35.5 30.2
Purchase 40.0 - -
(-) Sales - - -
(-)Depreciation 4.5 5.3 4.5
Closing Balance 35.5 30.2 25.7
Restaurants Décor
Opening Bal - 55.5 47.2
Purchase 60.0 - -
(-) Sales - - -
(-)Depreciation 4.5 8.3 7.1
Closing Balance 55.5 47.2 40.1
END OF SHEET
All Final Values in Lakhs
Current Assets
Inventory
Alcoholic Beverages 2.9 4.2 5.9
Non-Alcoholic Beverages 1.9 2.8 4.0
Food 1.2 1.8 2.5
Total 6.0 8.9 12.4
Current Liabilities
Creditor For Expenses 12.6 16.6 21.4
Creditor For Raw material
Alcoholic Beverages 2.9 4.2 5.9
Non-Alcoholic Beverages 3.7 5.6 8.0
Food 7.4 10.9 15.2
Total 26.6 37.4 50.5
less: Interest - - -
EBT 18.2 102.0 241.0
END OF SHEET
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All Final Values in Lakhs
Assets
Fixed Assets 157.5 133.9 113.8
Rent Deposit 10.0 10.0 10.0
Current Assets 6.0 8.9 12.4
Cash & Cash Equivalents 73.7 181.6 391.6
Check - - -
END OF SHEET
All Final Values in Lakhs
Year 1 Year 2
31-Mar-21 31-Mar-22
Operating activities
EAT 13.6 76.3
add: non cash expenses 15.5 23.6
Cash Inflows From Operating Activites before wc changes 29.1 100.0
Change in Working Capital 20.6 7.9
Cash From Operations 49.7 107.9
Investing Activities
Investing
Fixed Assets
Kitchen Equipments and cutlery -28.0 -
Refrigeration Equipments -40.0 -
Furniture & Fixtures -45.0 -
Restaurants Décor -60.0 -
Rent Deposits -10.0 -
Cash Outflows From Investing Activities -183.0 -
Financing Activities
Share Capital 207.0 -
Cash Inflows from Financing Activities 207.0 -
END OF SHEET
Year 3
31-Mar-23
180.3
20.1
200.4
9.5
209.9
-
-
-
-
-
-
-
-
209.9
181.6
391.6