Q2 Week 3-4 Tle8
Q2 Week 3-4 Tle8
Q2 Week 3-4 Tle8
Division of Zambales
Region III
Namatacan National High School
San Narciso, Zambales
Summative Test
Quarter 2 Week 3-4
TLE 8
Directions: Classify the following food service equipment and supplies according to their uses. Write your
answers in the table provided below.
Other service
chinaware flatware glassware holloware equipment and
supplies
Directions True or False Type: Write true if the statement is correct and draw a plate if it is
wrong.
_______1. Equipment should be exposed to contamination and keep it in close drawers and
cabinets.
_______2. Handle glasses by the stem or base.
_______3. Place the food on top of tables or counters.
_______4. Avoid touching the rim of the bowl by your finger.
_______5. Wash hands before and after handling service equipment and supplies.
_______6. Serve cutleries that have dropped on the floor.
_______7. Sanitize the service station to avoid foul odor.
_______8. When serving additional flatware, place it in a small plate to avoid direct contact
with the hand.
_______9. To protect food from cross contamination make sure that it is covered when they
are not immediately served.
_______10. Use cold water to remove grease from service equipment.
________________________________
Parent’s/Guardian’s Name and Signature
Prepared by:
Donnabelle G. Medina
Teacher