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Bird On A Wire Main Menu

The document is a menu for an all-day brunch restaurant that specializes in chicken dishes. It features sections for fried chicken, baguettes and bowls, mains and favorites, classic chicken salads, burgers and sandwiches, sides, and desserts. Many of the dishes incorporate buttermilk fried chicken, pulled chicken, or chicken tenders. Sides include loaded fries, slaw, and chips. Desserts include a warm brownie, New York cheesecake, and a chocolate sundae waffle.

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Rishaal Chandra
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0% found this document useful (0 votes)
202 views1 page

Bird On A Wire Main Menu

The document is a menu for an all-day brunch restaurant that specializes in chicken dishes. It features sections for fried chicken, baguettes and bowls, mains and favorites, classic chicken salads, burgers and sandwiches, sides, and desserts. Many of the dishes incorporate buttermilk fried chicken, pulled chicken, or chicken tenders. Sides include loaded fries, slaw, and chips. Desserts include a warm brownie, New York cheesecake, and a chocolate sundae waffle.

Uploaded by

Rishaal Chandra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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All DAY BRUNCH FRIED CHICKEN EXTRA

CHICKEN
+4.50 BAGUETTES & MORE BIRD BOWLS EXTRA
CHICKEN
+4.50
(All served with brown rice)
Free Range Eggs on Toast (V) 15 The OG Buttermilk Fried 18 Classic Baguette (DF) 13
Poached, Scrambled or Fried Fried chicken thigh, Garlic mayo & Smoked chilli mayo Pulled chicken, Tarragon mayo, Cos Korean Fried Chicken Bowl (DF) 19
Korean fried chicken, Asian slaw, Pickled cucumber,
Bird Bene (GF, DF) 22 Sticky Korean Fried Chicken (DF) 19 Korean BBQ Baguette (DF) 13.50 Pickled carrot, Gochujang mayo, Kimchi, Chilli
Poached eggs, Potato rosti, Wilted spinach, Marinated chicken thigh, Sticky Korean sauce & Pulled chicken, Korean BBQ sauce,
Herb hollandaise with Candied bacon or Mushroom (V) Gochujang mayo Slaw, Tarragon Mayo Tonkatsu Vegan Bowl (VG) 19
Vegan chicken tenders, Asian Slaw,
Buttermilk Bene 24.50 Buffalo Bites 19 Gravy Baguette (DF) 13.50 Tonkatsu sauce, Pickled cucumber, Pickled carrot,
Poached eggs, Potato rosti, Wilted spinach, Marinated chicken thigh, Buffalo sauce & Chipotle mayo Pulled chicken, Gravy, Tarragon Mayo, Cos Pickled red onion, Vegan mayo, Spring onion
Candied bacon, Herb hollandaise with
Buttermilk fried chicken Chicken, Bacon & Ranch Baguette (DF) 18 Chipotle Chicken Bowl (GF) 19
Veggs Bene (VG)
Potato rosti, Wilted spinach, Tomato relish,
22 MAINS & FAVES Pulled chicken, Candied bacon, Rocket &
Ranch dressing
Pulled chicken, Cos, Red onion, Cheese, Corn,
Coriander, Chipotle mayo, Chilli
Confit portobello mushroom, Vegan chicken Chicken Schnitzel with Slaw & Chips 24.50 Mediterranean Chicken Wrap 17 Pesto Chicken Bowl (GF) 19
tenders & Herb hollandaise Panko crumbed chicken breast, Capers, Pulled chicken, Falafel, Hummus, Cos, Pulled chicken, Pesto, Rocket, Candied Bacon,
Lemon, Bird slaw, Beer battered chips Tomato relish, Tzatziki, Pickled cabbage, Tomato, Red onion, Aioli, Spring onion
Bird On A Waffle 23.50 Pickled red onion, Roasted capsicum, Mayo,
Buttermilk fried chicken, House-made waffle, Hot Wings with Slaw & Chips (DF) 23.50 Coriander, Sumac Southern Fried Chicken Bowl 19
Chilli maple syrup, Vanilla ice cream, Tender chicken wings glazed in spicy Fried chicken, Cos, Pickled carrot, Pickled red onion,
Candied bacon, Mascarpone BBQ sauce, Bird slaw, Beer battered chips EXTRA
Tomato, Chipotle mayo, Mayo, Spring onion

Mother Clucker 25.50 Chicken Parmigiana with Slaw & Chips 25.50 CLASSIC BIRD SALADS CHICKEN
+4.50

Two eggs, Buttermilk fried chicken, Panko crumbed chicken breast, Parmesan, Reg/Lrg
Candied bacon, Potato rosti, Confit portobello
mushroom, Rocket & Toast
Mozzarella, Basil pesto, Napolitana sauce,
Bird slaw, Beer battered chips
(All served with pulled chicken or tofu)
Japanese Slaw (DF) 13/21
SOMETHING SWEET?
Red & white cabbage, Carrot, Coriander,
Sesame seeds & Ponzu dressing Warm Brownie
ADD: Gravy-Mozz Loaded Fries 13.50 Vanilla ice cream & Chocolate sauce
Beer battered chips, Melted mozzarella,
12
Bacon, Avocado, Potato rosti or Mushroom +5.50
Bombay Kumara (GF, DF) 13/21
Bird gravy
Kumara, Green beans, Peas, Spinach, New York Cheesecake
Red onion, Coriander & Curry mayo Rhubarb & Red berry compote 12.50
CHICKEN FEEDS BURGERS & SANDWICHES Vietnamese Noodle Salad (DF) 13/21 Chocolate Sundae Waffle
(From 11am) Vermicelli noodle, Carrot, Red onion, Housemade chocolate waffle, Chocolate sauce, 16.50
(Served with beer battered chips) Red & white cabbage, Capsicum, Spring onion, Vanilla ice cream, Flake bar, Berries, Whipped cream
For One 20
Quarter chicken, 1 Cabinet salad or Side Edamame beans, Mung beans, Coriander,
Grilled BLT Burger 24.50 Mint, Cripsy shallots & Nuoc cham dressing ADD:
Grilled chicken, Candied bacon, Avocado, Cos, One scoop vanilla ice cream +4
For Two 38
Half chicken, 2 Cabinet salads or Sides
Pickled onion, Cheese, Tomato, Garlic mayo Mexican Street Salad (DF) 13/21 Whipped cream +3
Red & white cabbage, Carrot,
Korean Fried Bird Burger 24.50
Big Bird 70 Korean fried chicken, Chilli fried egg, Kimchi,
Red onion, Corn, Cos, Coriander,
Whole chicken, 4 Cabinet salads or Sides Mixed capsicum, Roasted pumpkin seeds,
Slaw, Pickled cucumber, Gochujang mayo Black beans & Chipotle mayo
Beef, Bacon & Cheese Burger 24.50 Classic Caesar 21 Our kitchen prepares food that contains nuts and
CHOOSE YOUR CHOOK Bird’s 100% beef patty, Candied bacon,
Cheese, Cos, Tomato, Pickles, Onion,
Candied bacon, Parmesan, Poached egg, Cos,
Anchovies, Croutons & Caesar dressing
gluten. Traces of these may appear in any menu item.
If you have particular dietary requirements or require
(Free Range, Twice Brined) (GF) Relish, Mayo information please just ask our staff.
1/4 Chook 12.50 • 1/2 Chook 25 • Whole chook 37 BBQ Bacon & Buttermilk Burger 24.50 V= Vegetarian • VG= Vegan
Buttermilk fried chicken thigh, Candied bacon,
BBQ sauce, Bird sauce, Slaw, Cheese, Pickles
SIDES GF= Gluten Free • DF= Dairy Free

BASTES Katsu Chicken Burger


Crispy chicken, Asian slaw, Katsu sauce, Mayo,
23.50
Beer Battered Chips (V, DF)
with Aioli or Tomato sauce
9.50

Gravy (DF) • Truffle butter (GF) • 4 Pickled red onion


Korean BBQ (DF) • Confit garlic, herb & lemon (GF, DF) Kumara Wedges (V, DF) 10.50
Vegan Bird Burger (VG)
Vegan chicken tenders, Asian slaw,
24.50
with Aioli and Sour cream

Hashtag Fries (V, DF)


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Tonkatsu sauce, Pickled red onion, Vegan mayo
10.50
with Aioli

Burgers, sandwiches, Baguettes and wraps may also be made


Bird Club Sandwich
Brioche loaf, Pulled chicken, Candied bacon,
22.50 Garlic and Herb Butter Baguette (V)
with Feta
9 #Birdonawire
with vegan tenders, tofu, free range eggs Cos, Cheese, Onion, Bird sauce, Pickles
or on gluten free bread
@Birdonawirenz
Facebook.com/birdonawirenz
Crispy Chicken Sandwich 21 www.birdonawire.co.nz
Crumbed schnitzel, Bird sauce,
Slaw, Parmesan, Pickles

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