Multicomponent Distillation
Multicomponent Distillation
Multicomponent Distillation
1. Objectives:
• To perform multi-component distillation of methanol-ethanol-butanol in a laboratory-
scale packed column.
• To determine the number of theoretical stages offered by the existing column using
batch distillation under total reflux.
• To simulate the performance of the laboratory column using ASPEN.
• To compare the experimental results with that obtained by simulation.
• To use the experimentally validated simulator and obtain the best possible design and
operating conditions for the desired performance.
2. Theory
2.1.Distillation
Distillation is a method of separation of components from a liquid mixture that depends
on the differences in boiling points of the individual components and the distributions of the
components between a liquid and gas phase in the mixture. The liquid mixture may have
different boiling point characteristics depending on the concentrations of the components
present in it. Therefore, distillation processes depend on the vapor pressure characteristics of
liquid mixtures. The vapor pressure is created by supplying heat as a separating agent. In the
distillation, the new phases differ from the original by their heat content. During most of the
century, distillation was by far the most widely used method for separating liquid mixtures of
chemical components. This is a very energy-intensive technique, especially when the relative
volatility of the components is low. It is mostly carried out in multi-tray columns. A packed
column with efficient structured packing has also led to increased use in distillation.
where, 𝑷𝒗 and 𝑷𝒗𝟏 are the vapor pressures in Pascal at absolute temperature 𝑻 and 𝑻𝟏 in K. 𝝀
is the molar latent heat of vaporization which is independent of temperature.
Antoine Equation:
𝑩
𝒍𝒏(𝑷𝒗 )(𝑷𝒂𝒔𝒄𝒂𝒍) = 𝑨 −
𝑻+𝑪
2.1.2 Relative Volatility:
Relative volatility is a measure of the differences in volatility between two components,
and hence their boiling points. It indicates how easy or difficult a particular separation will be.
The relative volatility of component ‘A’ with respect to component ‘B’ in a binary mixture is
defined as,
𝑷𝒗𝑨
𝜶𝑨𝑩 =
𝑷𝒗𝑩
𝒚𝑨
⁄𝒙𝑨
𝜶𝑨𝑩 =𝒚
𝑩⁄
𝒙𝑩
where, 𝒚𝑨 = mole fraction of component ‘A’ in the vapor, 𝒙𝑨 = mole fraction of component
‘A’ in the liquid. In general, relative volatility of a mixture changes with the mixture
composition.
For binary mixture, 𝒙𝑩 = 𝟏 − 𝒙𝑨. Hence, the above Equation can be rearranged, for more
volatile component as:
𝜶𝑨𝑩 𝒙𝑨
𝒚𝑨 =
𝟏 + (𝜶𝑨𝑩 − 𝟏)𝒙𝑨
2.1.3 Vapor-Liquid Equilibrium (VLE):
It is useful for graphical design in determining the number of theoretical stages required
for a distillation column. The VLE plot expresses the bubble-point and the dew-point of a
binary mixture at constant pressure. The curved line in Figure 2 is called the equilibrium line
and it describes the compositions of the liquid and vapor in equilibrium at some fixed pressure.
Fig 2: Vapor-Liquid Equilibrium plot
2.1.4 Reflux Ratio:
Reflux ratio is defined as,
𝐹𝑙𝑜𝑤 𝑟𝑒𝑡𝑢𝑛𝑒𝑑 𝑎𝑠 𝑟𝑒𝑓𝑙𝑢𝑥
𝑅=
𝐹𝑙𝑜𝑤 𝑜𝑓 𝑡𝑜𝑝 𝑝𝑟𝑜𝑑𝑢𝑐𝑡 𝑡𝑎𝑘𝑒𝑛 𝑜𝑓𝑓
As the reflux ratio is reduced, the number of stages required to achieve desired distillate
purity increases till the pinch point occurs where the separation can be achieved with infinite
stages. This minimum reflux ratio can be calculated by Underwood equation:
𝛼𝑖 𝑧𝑖,𝑓
∑( )=1−𝑞
𝛼𝑖 − θ
𝛼𝑖 𝑧𝑖,𝐷
∑( ) = 1 + 𝑅𝑚𝑖𝑛
𝛼𝑖 − θ
where,
𝑧𝑖,𝑓 = Feed composition
where,
𝑥𝑑 = mole fraction of the light key component in distillate
𝑥𝑏 = mole fraction of the light key component at bottom
𝛼𝑎𝑣𝑔 = mean of relative volatilities at top and bottom of the column
2.2.Gas Chromatography:
Gas chromatograph is an analytical instrument used to analyse the different components
in a sample. An analytical method using a gas chromatograph is called gas chromatography
(GC).
5. Calculation Procedure:
1) Calculate area ratio for all species from GC data.
2) Multiply by respective response factors to obtain mass ratios with respect to
cyclohexanone (reference material).
3) Calculate mole fractions from mass ratios and weights of the samples.
4) Calculate saturation pressure from Antoine equation at the bottom and top
temperatures.
5) Calculate minimum number of trays from Fenske equation and minimum reflux ratio
from Underwood equation.
6. Calibration Curve:
6.1.Methanol Calibration Data:
Weight Weight of Area of Area of Weight Area Ratio
of Cyclohexanone Methanol Cyclohexanone Ratio (M/CH)
Methanol (CH) (M) (CH) (M/CH)
(M)
1.001 5 5.95 94.05 0.2002 0.063264221
1
0.8
0.6
0.4
0.2
0
0 0.2 0.4 0.6 0.8
Area Ratio (M/CH)
6.2. Ethanol Calibration Data:
Weight Weight of Area of Area of Weight Area Ratio
of Cyclohexanone Ethanol Cyclohexanone Ratio (E/CH)
Ethanol (CH) (M) (CH) (E/CH)
(E)
1 5 8.71 91.29 0.2 0.095410231
1
0.8
0.6
0.4
0.2
0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7
Area Ratio (E/CH)
6.3. Butanol Calibration Data:
Weight Weight of Area of Area of Weight Area Ratio
of Cyclohexanone Butanol Cyclohexanone Ratio (B/CH)
Butanol (CH) (B) (CH) (B/CH)
(B)
1 5 16.56 83.44 0.2 0.198465964
0.8
0.6
0.4
0.2
0
0 0.2 0.4 0.6 0.8 1 1.2
Area Ratio (B/CH)