CBLM Lead Small Teams
CBLM Lead Small Teams
CBLM Lead Small Teams
Sector:
AGRI – FISHERY
Qualifications:
HORTICULTURE NC III
Unit of Competency:
LEAD SMALL TEAM
Module Title:
LEADING SMALL TEAM
Institution:
Technical Education and Skills Development Authority
ARTECHE NATIONAL AGRICULTURAL SCHOOL
Arteche, Eastern Samar
List of Competencies
A. BASIC COMPETENCIES
B. COMMON COMPETENCIES
Performing AGR321203
3. Perform estimation and calculation estimation and
calculations
C. CORE COMPETENCIES
Date Developed: Document No.
December 2017 Issued by:
PREPARE AND APPLY CHEMICALS Date Revised: ANAS
Developed by:
HORTICULTURE NC III
DOMINGO B. ERO
Revision # 00
1. Prepare land for Agricultural crop Preparing land for AGR611310
production Agricultural crop
production
TEAM WORK
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required
to lead small team including setting and maintaining team and
individual performance standard.
ASSESSMENT CRITERIA:
1. Work requirements are identified and prescribed to members.
2. Reasons for instructions and requirements are properly disseminated to team
members.
3. Team members questions, problems, concerns are recognized, discussed and dealt
accordingly.
4. Duties and responsibilities are allocated in respect to the skills, knowledge and
attitudes of every team member.
5. Duties are allocated having regard to individual preference, domestic and personal
considerations.
6. Duties and responsibilities of each member are properly identified and defined.
7. Performance expectations are established based on client needs and according to
assigned requirements.
8. Performance expectations are based on individual team member’s duties and
responsibilities.
9. Performance expectations are discussed and disseminated to individual team
member.
Conditions:
The trainees must be provided with the following;
Learning materials
- team building manual
- catalogs
- brochures
Simulated team
METHODLOGY:
Traditional /lecture
Demonstration
Case studies
ASSESSMENT METHODS:
Interview
Direct observation
LEARNING EXPERIENCES:
Date Developed: Document No.
December 2017 Issued by:
PREPARE AND APPLY CHEMICALS Date Revised: ANAS
Developed by:
HORTICULTURE NC III
DOMINGO B. ERO
Revision # 00
LEARNING OUTCOME 1
ASSESSMENT METHODS:
Interview
Direct observation
LEARNING EXPERIENCES:
Written examination
Direct observation
LEARNING EXPERIENCES:
Interview
Direct observation
LEARNING EXPERIENCES:
LEARNING OUTCOME 4
Date Developed: Document No.
December 2017 Issued by:
PREPARE AND APPLY CHEMICALS Date Revised: ANAS
Developed by:
HORTICULTURE NC III
DOMINGO B. ERO
Revision # 00
SUPERVISE TEAM PERFORMANCE