Barak MessMenu Oct
Barak MessMenu Oct
Barak MessMenu Oct
Barak Hostel
Indian Institute of Technology, Guwahati
+91 8619099052, +91 9780870403
1. Fried Veg. Maggi + Sauce OR 1. Aloo Baingan + Badi 1. Cabbage Aloo Matar Sabzi
Monday
Pasta + Sauce 2. Lehsuni Tadka Dal 2. Masoor Dal Fry
2. Boiled Egg/ Egg Omelet/ Egg 3. Curd/ Boondi Raita 3. Lemon Rice
4. Banana Chips
Bhurji / Corn Chat
3. Apple.
1. Poha + Sev + chopped onion, 1. Black Chana 1. Chicken Butter Masala/ Paneer
tomato and Lemon 2. Mix Dal Fry Butter Masala
Wednesday 3. Frymes 2. Mix Dal
2. Boiled Egg/ Egg omelet/ Egg
Bhurji/ Corn Chat 4. Curd/ Veg Raita 3. Veg Pulao
4. Plain Paratha
3. Guava
5. Gulab Jamun
1. Aloo pyaaz Paratha + Green 1. Aloo Soyabean 1. Veg Khofta / Egg Curry
Chutney + sauce 2. Lehsuni Tadka Dal 2. Chana Dal Tadka
Friday 2. Boiled Egg/ Egg Omelet/ Egg 3. Kichdi 3. French Fries
Bhurji/ Corn Chat 4. Roasted Pappad
3. Apple 5. Curd/Boondi Raita
1. Mysore Masala Dosa + Chutney 1. Semfali Aloo sabzi 1. Kadai Chicken/ Kadai
+ Sambhar 2. Chana Dal Tadka Paneer
Sunday 3. Tomato Chutney 2. Veg Biryani
2. Boiled Egg/ Egg Omelet/ Egg
4. Curd/ Butter Milk 3. Masoor Dal Tadka
Bhurji/ Paneer Bhurji
4. Lachha Paratha
3. Banana 5. Ice Cream
4. Banana.
1. Milk/ Tea/ Coffee (150ml) & three types of Sprouts Will Be Served in Breakfast Every Day.
2. Bread, Butter, Jam (20g) Will Be Available Every Day for Breakfast.
3. Mix Salad (At Least Three Types of Vegetables), Onion, chilly, Lemon & pickle Will Be Available at Every
Lunch and Dinner).
4. Raita and ButterMilk will be served 300ml.
5. Corn Chat will be served 50g and Paneer Bhurji will be 40g.
6. Butter Roti / Plain Roti and Plain Rice will be served daily in lunch and dinner.
7. Sambhar in lunch & Rasam in dinner will be served Daily.
8. Items with “/” will be served simultaneously, boarder can take either one.
9. One of the Items with “OR” will be served.
10. For Weekends/Holidays mess timings are as follows:
Breakfast: 8am- 10:15am Lunch: 12:15pm- 2:30am Dinner: 8pm- 10:30pm