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Korean cream cheese garlic bread is a popular street food made of pull-apart milk bread stuffed with sweet cream cheese and baked in a garlic butter sauce. It is made by dividing the recipe into three elements - bread, garlic butter, and cream cheese. To make the bread, ingredients like flour, yeast, sugar, milk, butter and eggs are mixed and kneaded before proofing and baking. The garlic butter is a mixture of butter, garlic, parsley, salt and sweetened condensed milk. The cream cheese is made by cooking cheese and milk with cornstarch and sugar. The elements are then combined by slicing bread, coating it in garlic butter and piping in cream cheese before baking until crisp.

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NICHELLE CALVINNA
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45 views

Writing Procedure Text

Korean cream cheese garlic bread is a popular street food made of pull-apart milk bread stuffed with sweet cream cheese and baked in a garlic butter sauce. It is made by dividing the recipe into three elements - bread, garlic butter, and cream cheese. To make the bread, ingredients like flour, yeast, sugar, milk, butter and eggs are mixed and kneaded before proofing and baking. The garlic butter is a mixture of butter, garlic, parsley, salt and sweetened condensed milk. The cream cheese is made by cooking cheese and milk with cornstarch and sugar. The elements are then combined by slicing bread, coating it in garlic butter and piping in cream cheese before baking until crisp.

Uploaded by

NICHELLE CALVINNA
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Nichelle Calvinna

12G

HOW TO MAKE KOREAN CREAM CHEESE GARLIC BREAD


Korean cream cheese garlic bread is a snack that is usually found in Korean street food.
This snack is made of a pull-apart milk bread stuffed with sweet cream cheese and crisped in
the oven in a garlic butter parsley sauce. This dish is unique because it adds sweetness to savory
snacks. To make this Korean cream cheese garlic bread, you have to divide it into 3 elements,
such as bread, garlic butter, and cream cheese.

For the bread, you need to prepare the ingredients, as follows: five hundred grams of
wheat flour, six grams of yeast, one hundred and fifty grams of sugar, two hundred mililiters
of white milk, one hundred grams of butter, twenty seven grams of powdered milk, one egg,
one egg yolk, and a pinch of salt. To make the garlic butter, you need one hundred and fifty
grams of melted butter, one egg, three grams of parsley flakes, eight cloves of garlic, finely
chopped, a quarter teaspoon of salt, and twenty grams of sweetened condensed milk. For the
cream cheese, you have to prepare one hundred and seventy grams of grated cheese, one
hundred and forty five mililiters of white milk, one teaspoon of cornstarch, and thirty grams of
powdered sugar.

Now, let’s start to make the bread. First, add the flour, sugar, white milk, egg, egg yolk,
powdered milk, and yeast into the bread mixer. Second, turn on the bread mixer with the
smallest speed and wait until all the ingredients are well mixed. Next, put butter and salt into
the dough, then increase the speed of the bread mixer to medium high and wait the dough to
become smooth for about 25 minutes. After that, turn off the bread mixer once the dough is
smooth, then move the dough into a container and cover the surface of the dough with plastic
also cover the surface of the container with a cloth to prevent air from entering. The purpose
of this stage is to activate the yeast. Leave it covered for 2 hours.

Next, Remove the cloth and plastic after the dough already proofs. Then, deflate and
knead the dough by hand. After that, make each 75 grams from the existing dough and form a
neat round. Next, take enough pan and smear the entire surface of the pan with butter. Then,
put all the bread dough into the pan and cover the surface of the pan with a cloth. Leave for 1
hour until the dough proofs. After 1 hour, remove the cloth. Turn on the oven and put the pan
into the oven. Let it bake for 15 minutes on medium heat. When it’s cooked, turn off the oven
and remove the bread from the oven. Leave all of the bread at room temperature to reduce the
heat.
Nichelle Calvinna
12G

Meanwhile, you can make the garlic butter. You just need to add chopped garlic,
sweetened condensed milk, parsley flakes, salt, and egg into melted butter, then stir until all
ingredients are well mixed. Next, make the cream cheese. First, add a little white milk into the
cornstarch and mix well. Second, put the grated cheese and all of the milk in a saucepan. After
that, put the saucepan on the stove. Let it cook over low heat until the cheese and milk are
combined. Then, add twenty mililiters of white milk and powdered sugar. Mix well. Next, turn
off the stove and leave the cream cheese until the temperature decreases. Then, put cream
cheese in a piping bag.

Now, let’s unite these three elements into Korean cream cheese garlic bread. First, slice
the bread into 3 half-deep (unsplit) on each bread. After that, dip the bread into the garlic butter
mixture until all surfaces are evenly coated (except the bottom) and put it on the pan. Then,
spray the cream cheese on each slit side of the slice on the bread. Next, turn on the oven and
bake all the bread in the oven with low heat for 10 minutes until the surface of the bread is
crisp. Last, turn of the oven and take out the bread. Finally, our Korean cream cheese garlic
bread is ready to eat. Enjoy this sweet and savory treat!

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