Business Plan

Group 2:
Abby Gael Marfil
Jose Maria Karl A. Dy
Daniella Hope Brugada
Mica Elaine Laguindino
Miguel Joaquin Z. Policarpio
Quirsten Margarette V. De Leon
 Executive Summary

TeaShaw is a fast food restaurant that offers milk tea drinks and shawarma, as what the
name presents. Based on the report milk teas are very popular and are in demand in the country,
even at this pandemic although it had some struggles, still Filipinos couldn't resist not having
milk tea. TeaShaw provides a combination of milk tea and one of the top rising foods in the
country, shawarma. TeaShaw’s combination of milk tea and shawarma is what makes it different
from other milk tea stores. TeaShaw will be providing different flavors of tea and different
proteins of the shawarma, that are the preference of customers. TeaShaw will surely provide top
quality food and drinks for the customers.

Management and Organization

Company Name: Tea-shaw

Logo:

Address: Balibago Complex, Brgy. Balibago, City of Sta. Rosa, Laguna

Vision: To be a successful business that will satisfy the cravings of possible customers.
Mission: To be able to satisfy their cravings for shawarma and milk tea.

Key Personnel: Jose Maria Karl A. Dy as Manager

Workforce and Support Personnel:
● Quirsten Margarette V. De Leon as Assistant Manager
● Miguel Joaquin Z. Policarpio as Assistant Manager
● Abby Gael Marfil as Cashier
 ● Mica Elaine Laguindino as Cashier
● Daniella Hope Brugada as Utility

Organizational Chart:

Jose Maria Karl A. Dy

MANAGER

Quirsten Margarette V. Miguel Joaquin Z.

De Leon Policarpio

ASSISTANT MANAGER ASSISTANT MANAGER

Abby Gael Marfil Mica Elaine Laguindino

CASHIER CASHIER

Daniella Hope Brugada

UTILITY

Ownership: Cooperation
Capitalization: ₱8,000
External Management Support: Parents
Entrepreneurship Teacher : Ms. Shella Radan
Business Enterprise Simulation Teacher: Mr. Robin Detras
Applied Economics Teacher: Mr. Robin Detras
Research 2 Teacher: Ms. Carmela Bonaobra
Product Plan

Product/Service Plan
Purpose of the Product/Services

Tea-Shaw will be offering food and drinks that will satisfy the taste and hunger of the
people. Since shawarma is quite a heavy meal, it can right away fill up the hunger of the
customers. Since the majority of Filipinos are always on the go and love food, shawarma is the
perfect food, it is light in their budget and heavy in the stomach. Of course, since Tea Shaw
offers food, it partners it with drinks which are milk tea. Milk teas are offered to quench the thirst
of the customers. Milk teas are one of the all-time favorite drinks of the Filipinos. Since Many
Filipinos loved eating at a street food stalls, Tea-Shaw will use a food truck so that they can get
the attention of the customers since it hasn’t been executed by the other business in their area.
Unlike food stalls, food truck can move to different places/areas to sell their foods and drinks.
This food truck will be driven around Sta. Rosa Laguna to look for customers.

Product's unique features

The product's unique feature is that you are able to buy shawarma and milk tea in a low
price. We also make the shawarma and milk tea based on the preferences of our customers. They
can add different toppings to their orders. The unique feature of our milktea is to be able to
choose from different kinds of flavors such as: Classic, Wintermelon, Taro and Cookies and
Cream. They can also choose from 2 different types of sinkers which are: Pearls and Nata de
coco.
Materials and Equipment Requirements & Resources of Supply
The materials requirements and their sources are as follows:

Ingredients for Shawarma

Ingredients Sources

Ground beef Waltermart Sta. Rosa

Chicken Flakes Waltermart Sta. Rosa

Pita Wrap Waltermart Sta. Rosa

White Onion Wet Market

Cheese Waltermart Sta. Rosa

Garlic Wet Market

Lemon Waltermart Sta. Rosa

Hot Sauce Waltermart Sta. Rosa

Olive Oil Waltermart Sta. Rosa

Salt Waltermart Sta. Rosa

Sour Cream Waltermart Sta. Rosa

Mayonnaise Waltermart Sta. Rosa

Ground Black Pepper Waltermart Sta. Rosa

Equipment for Shawarma

Equipments Sources
 Single Stove Burner Provided by own

Small Solane 3R Store Solane

Frying Pan Provided by own

Wooden Spoon Provided by own

Skimmer Provided by own

Plastic containers SM Sta.Rosa

A chopping board Provided by own

Set of knives Provided by own

Meat Pickers SM Sta.Rosa

Scraper Tool SM Sta.Rosa

Hand Brush SM Sta.Rosa

Ingredients for Milk Tea

Ingredient Sources

Tapioca Pearls SM Supermarket

Nata de coco. SM Supermarket

Ice cubes 7/11

Milk (Condensed, Evaporated) SM Supermarket

Black Tea SM Supermarket

Flavors (Powder) Kaoshiung milk tea supplies and ingredients

Sta. Rosa

Sugar SM Supermarket

Water SM Supermarket

Equipment for Milk Tea

 Equipment Sources

Snow ice machine- SM Supermarket

3 in 1 Blender (Slush, Topping Creamer, Tea SM Supermarket

making)

Fructose Dispenser SM Supermarket

Sealing machine SM Supermarket

Shaking tools or kitchen tools for milk tea SM Supermarket

Shaker cup SM Supermarket

Tapioca scoop SM Supermarket

Milk Tea cup and straw SM Supermarket

Milk tea container SM Supermarket

Production Process and Controls that will be used to manufacture the Products
Below is the shawarma cooking method:
1. Combine all ingredients except for beef, fillings, and sauce ingredients to make the
marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time).
2. Add the beef in a stockpot or large saucepan then cover and refrigerate for least 8 hours,
preferably overnight.
3. Cook beef over medium heat for 45 minutes or until done. Be sure not to overcook it! If
beef becomes a little dry, add a few tablespoons of water throughout the cooking
duration.
4. While beef is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set
aside.
5. Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling
ingredients in a large bowl and combine well.
6. When the beef is done, you can shred it, slice it, or leave into large pieces. As long as it is
thinly cut, there is not much difference. We prefer to cut mine into wide strips.
7. To assemble the pita, place enough beef on the pita to cover 1/4 of the loaf. Add veggies
and pour sauce. Roll like a soft taco or burrito and you have shawarma!
Below is the milk tea making method:
1. Scoop the designated topping of the customer to the cup.
2. Fill a cup with ice.
3. Fill sugar and milk to the cup of ice.
4. Cover the cup and shake it.
5. Pour it to the cup with the toppings.
6. Have a cup full of tea and fill it with ice.
7. Shake the cup full of tea.
8. Pour the cup of tea into the milk with the toppings.
9. Close the cup and serve.

Analyzing Market Opportunities and Competitions