How2Grow Corn at Home

Government of the Republic of Trinidad and Tobago
Ministry of Agriculture, Land and Fisheries
CORN
(pronounced con)
A Step by Step Process

for Home Gardening
#PlantSomething
All seeds locally produced by

the National Seed Bank
Variety: CIMMYT 7728
KNOW
your Corn
1. How to GROW
Corn, also known as To grow well ALL Plants must have light – from
maize, is considered a the sun; moisture – from rainfall or irrigation; and
vegetable when eaten nutrients – from fertilizers, compost or manure.
whole, or a grain, when
in kernel form. In either Plant Establishment [Germinating and Sowing]:
form, it provides food 1. Choose an open spot, in full sunlight with good
for humans and feed for wind flow and drainage.
animals. Field corn, also 2. Clear the spot of weed and other plants, turn
known as ‘dent corn’ or the soil well, adding limestone and well-rotted
cow corn, usually ends manure, if needed, to improve soil structure and
up as animal feed, or in fertility. (Contact the Ministry for a soil test to
food products like chips determine need for limestone).
and cornmeal. Sweet 3. Mark out 2 to 3 rows at spacing of 30cm (1ft)
corn is picked while within rows and 90cm (3 ft.) between rows.
immature and enjoyed 4. Dig holes of 2-3cm (0.8-1.2 inches) in light soil,
fresh. and 5-6 cm (2.0-2.4 inches) in clay soils.
5. Sow 2 seeds in each hole. In clay soils and cover
lightly with soil. It is best to use seedlings in areas
Comon varieties:
where birds consume newly planted seeds.
Field Corn:
6. Thin out 4-6 weeks after leaves emerge, leaving
CIMMYT 7728 (local)
1 plant per hole.
and Pioneer Hybrid
Sweet Corn:
NOTE: Local variety (CIMMYT 7728) can grow as
Golden Sweet,
tall as 6 to 8 feet. Corn is best grown in blocks,
King Sweet, UW-7
close together for adequate pollination. USE THE
SPACING RECOMMENDED FOR THE VARIETY.
Spacing for corn

Plant Fertilizing
The corn plant requires all the elements for optimum growth and production.
These are usually provided by the growing medium. However, nitrogen and
potassium are needed in larger amounts.
As a general recommendation, use fertilizer to provide additional nutrients as

needed.
• Mix a pre-plant fertiliser at 100lbs, such as 12:24:12 or Triple Super Phosphate,
into the soil during preparation.
• Apply urea fertilizer at 12 to 14 days after seed germination.
• Combine urea and pre-plant fertilizer (12:12:17+2 or 13:13:21) at 4 weeks in the
growing stage
• Combine urea and pre-plant fertilizer (12:12:17 +2 or 13:13:21) at 6 to 7 weeks
of plant growth
USE GUIDELINES PROVIDED BY THE MANUFACTURER
• Apply Foliar fertilisers to provide essential micronutrients at a rate of 2
teaspoons per gallon (10 to 15 grams to litres). Micronutrients, such as, calcium
(ca), boron B), copper (C), Iron (Fe), Manganese (Mn), zinc (Zn) and others are
absorbed by crops in very small amounts to enhance crop yields.
NOTE: USE AS ADVISED. TOO MUCH applied TOO CLOSE can KILL the plant!
Corn germinating Corn planted in rows
Plant Care [Cultural Practices]

Maintain plant health by:
• keeping corn patch weed-free in all growth stages - seedling, knee-height,
tasselling, silking and grain filling- by hand weeding or using recommended
herbicides and weedicides. Always use protective gear when mixing and
spraying chemicals.
• watering adequately, (rainfall or irrigation) at each growth stage. Corn is
sensitive to excessive soil moisture. Water stress can result in drastic reduction
of yields (50 to 80 %).
• managing pests and diseases. The main pests are corn earworm, corn leaf
worm or army worm and birds.
− The adult moth lays eggs on developing silks or on leaves near the ear (for
earworm) or in the rolled leaf of the plant (for leaf/army worm). The earworm
eggs hatch into larvae (caterpillars) and make their way into the ear, protect-
ed by the husk covering. At this stage, there is no effective control measure.
− Damage from the leaf/army worm larvae is seen only when the leaf fully
emerges. It can then be treated with a systemic insecticide spray.
− Downy Mildew and Rust diseases may affect the leaves of the plant, but may
not affect crop yields.
Integrated Pest Management (IPM), based on cultural and biological methods, is

the best approach to controlling pests and diseases in a home garden. Pesticides
should be used as a last resort. (See Factsheet on “Integrated Pest Management
for Home Gardeners”).
Field of corn Corn earworm
Corn grown locally can be used at three different stages of maturity:

• Young green corn (10-12 weeks after planting) consumed as boiled corn or
used in soups and vegetable dishes.
• Semi-mature green corn (12-14 weeks after planting) may be roasted.
• Mature dried corn (14-16 weeks after planting) may be ground into flour or the
whole grains used in making animal feed.
2. When and How to HARVEST
Expect two corns from 1 plant; the second may be smaller, but it is still usable
and marketable. Observe the recommended pre-harvest interval after
pesticide spraying, before harvesting to reduce harmful pesticide residues.
• Pick corn when they are:
− young and green, at 10-12 weeks after planting and when the silk turns
brown and the corn grains (kernels) are at the “milk” stage.
− semi-mature and green, at 12-14 weeks after planting, when the husk
colour changes from green to light yellow.
− mature and dried, at 14-16 weeks after planting, when the husk is
cream in colour.
• Hold the corn ear firmly and pull downwards briskly for it to snap away
from the plant or use a sharp knife or cutlass to remove the ear.
• Use crates or other containers to collect the corn and store in a cool, dry
area.
• Collect CMMYT 7728 seeds (a local open-pollinated variety producing
“true-to-type’ seeds) for replanting as the next crop. An average of 4
dried corns yields about 454g (1lb.) of seeds.
NOTE:
• Young green and semi-mature corn start deteriorating within a week
after harvesting. Shelf life is further reduced once the husk is removed
from around the corn. The plant itself can be used as fodder or compost
after harvest.
• Seeds from hybrid varieties should never be collected and replanted.
Plants grown from these seeds will not have the characteristics of the
parent plant.
Harvesting corn
WHY grow Corn? Because:
• it is easy to grow and it makes a perfect addition to any garden.
• the right varieties can be grown in small spaces, in blocks, on raised beds or in
containers once properly pollinated .
• 20 - 25 plants will allow for adequate pollination (from wind) and formation of grains
on the corn cob.
• it grows well in almost any soil type but performs best in loose and crumbly fertile
soil.
• it is a good source of carbohydrates, vitamins (B1, B5, C, and E), phosphorus,
magnesium, iron, zinc and fibre.
Meal OPTIONS for Corn

• can be eaten fresh, cooked, popped into popcorn, preserved, or even ground
into flour;
• sweet corn is popularly consumed as boiled, roasted or grilled on the cob and
in corn soup;
• can be used in salads, creamed corn and casseroles, corn pie, patties, arepas.
Corn pie
Produced by the
Ministry of Agriculture, Land and Fisheries (MALF)
National Seed Drive 2020
For more information, contact the

Extension, Training and Information Services Division
Email: [email protected]
http://www.agriculture.gov.tt

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Government of the Republic of Trinidad and Tobago

Ministry of Agriculture, Land and Fisheries

A Step by Step Process

All seeds locally produced by

Spacing for corn

As a general recommendation, use fertilizer to provide additional nutrients as

Corn germinating Corn planted in rows

Plant Care [Cultural Practices]

Integrated Pest Management (IPM), based on cultural and biological methods, is

Field of corn Corn earworm

Corn grown locally can be used at three different stages of maturity:

Meal OPTIONS for Corn

For more information, contact the

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