This document contains a physical chemistry lesson on solutions and colligative properties. It includes 30 multiple choice and short answer questions testing understanding of concepts like concentration units, factors affecting solubility, and using equations to solve for quantities in various processes involving solutions. It also requires explaining phenomena like how cold water allows goldfish to survive by increasing oxygen solubility, and how adding more sugar makes a sugary juice sweeter.
This document contains a physical chemistry lesson on solutions and colligative properties. It includes 30 multiple choice and short answer questions testing understanding of concepts like concentration units, factors affecting solubility, and using equations to solve for quantities in various processes involving solutions. It also requires explaining phenomena like how cold water allows goldfish to survive by increasing oxygen solubility, and how adding more sugar makes a sugary juice sweeter.
This document contains a physical chemistry lesson on solutions and colligative properties. It includes 30 multiple choice and short answer questions testing understanding of concepts like concentration units, factors affecting solubility, and using equations to solve for quantities in various processes involving solutions. It also requires explaining phenomena like how cold water allows goldfish to survive by increasing oxygen solubility, and how adding more sugar makes a sugary juice sweeter.
This document contains a physical chemistry lesson on solutions and colligative properties. It includes 30 multiple choice and short answer questions testing understanding of concepts like concentration units, factors affecting solubility, and using equations to solve for quantities in various processes involving solutions. It also requires explaining phenomena like how cold water allows goldfish to survive by increasing oxygen solubility, and how adding more sugar makes a sugary juice sweeter.
(SOLUTION STOICHIOMETRY AND COLLIGATIVE PROPERTIES OF SOLUTIONS)
PERFORMANCE TASK DATE OF SUBMISSION: MARCH 1,2021
ACTIVITY 4
NAME: UMBAO, CHRISTOPHER D.L DATE SUBMITTED:
STRAND & SECTION: STEM L 12 CANA SCORE:. / 50
A. Write the letter of the correct answer on the space provide before each number. Show the solution for the following problems. (5pts)
__D.___1. What is the concentration unit used in determining freezing point depression and boiling point elevation? a. Mass percent b. Mole fraction c. Molarity d. Molality
__C.___2. Sodium chloride is dissolved in water as given in the choices. Which solution is the most concentrated? a. 20 g of salt dissolved in 25 mL of H2O. b. 15 g of salt dissolved in 18 mL of H2O c. 6 g of salt dissolved in 5g of H2O d. 10g of salt dissolved in 20 g of H2O
__D.___3. The solubility of a gas in a liquid depends on ____________.
a. temperature b. pressure c. nature of solute and solvent d. all of the above
___D.__4. In which of the following cases is pressure a factor in the solubility of the solute in the solvent? a. Sugar is dissolved in water. b. Alcohol is dissolved in water. c. Acetylene gas is mixed with oxygen in a blowtorch. d. Carbon dioxide is dissolved in sparkling wine.
__D.___5. Which of the following would decrease the rate of dissolution in which a solid is dissolve in a liquid? a. Increasing the temperature of an exothermic reaction. b. Grinding the solid into smaller pieces. c. Applying pressure into the solution. d. Supersaturating the solution.
This study source was downloaded by 100000831384688 from CourseHero.com on 10-02-2022 03:28:48 GMT -05:00
https://www.coursehero.com/file/164997629/WK4-UMBAO-L-CANA-GC2docx/ B. Solve the following problems (5 points each).
6-10. Using the following equation:
2NaOH + H2SO4 → 2H2O + Na2SO4
How many grams of sodium sulfate will be formed, if you start with 1.50 L of a 4.0 M solution of sodium hydroxide?
GIVEN: VNaOH=1.50 L MMNa2S04= 142.04 g/mol
MNa0H= 4.0 M REQUIRED: MASS OF Na2SO4
EQUATION: VNaOH ->MNaOH-> molNaOH ->M.R-> molNa2SO4 -> MMNa2SO4-> MASS Na2SO4
SOLUTION: 1.50 L x 4.0 molNaOH x 1 molNA2SO4 x 142.04 g Na2SO4
NaOH 1L 2 molNaOH 1 mol Na 2SO4
ANSWER: 426.12g Na2SO4
11- 15. How many grams of Ca(OH)2 are needed to neutralize 25.0 mL of 0.100 M HNO3? The reaction proceeds as follows: 2HNO3 (aq) + Ca(OH)2 (s) → H2O (l) + Ca(NO3)2 (aq)
GIVEN: VHNO3=25 mL ≈ 0.025 L MMCa(OH)2= 74.01 g/mol
MHNO3= 0.100 M REQUIRED: MASS OF Ca(OH)2
EQUATION: VHNO3 -MHNO3-> molHNO3 -M.R-> molCa(0H)2 –MMCa(OH)2-> MASS Ca(OH)2
SOLUTION: 0.025 L x 0.100 MHNO3 x 1 molCa(OH)2 x 74.01 g Ca(OH)2
HNO3 1L 2 molHNO 3 1 mol CaOH)2
ANSWER: 0.09 g Ca(OH)2
16- 20. At 40°C, the blood has an osmotic pressure of 8.02 atm. How many grams of glucose is contained in a 5mL of intravenous injection to have the same osmotic pressure as the blood? MM of glucose is 180 g/mol.
GIVEN: T = 40°C + 273 = 313 K MMGLUCOSE=180 g/mol
π = 8.02 atm VSOLUTION = 5 mL ≈ 0.005 L
This study source was downloaded by 100000831384688 from CourseHero.com on 10-02-2022 03:28:48 GMT -05:00
https://www.coursehero.com/file/164997629/WK4-UMBAO-L-CANA-GC2docx/ REQUIRED: MASS OF GLUCOSE
EQUATION: M = π RT SOLUTION: M = 8.02 atm = 0.31 mol/L (0.0821 L x atm/mol x K) (313 K)
0.31mol x 0.005 L = 0.00155 mol x 180 g
1L 1 mol
ANSWER: 0.279 g OF GLUCOSE ≈ 0.28
21- 25. What is the freezing point of a solution of 10 grams of glucose, C6H12O6, and 1500 g of water?
31- 35. What weight of NaCl in 800g acetone is needed to bring boiling point to 60°C? (Boiling point of pure acetone= 55.95°C ; Kb of acetone = 1.71 °C/m)
GIVEN: KB =1.71°C BP= 55.95°C MASSSOLVENT= 800 g ≈ 0.8 Kg
REQUIRED: WEIGHT OF NaCl
SOLUTION:
: TB = Kbm
60°C = 55.95°C + TB
60°C - 55.95°C = TB 4.05°C = TB
4.05 = 1.71 m 1.71 1.71 m= 2.37 m = n solute 0.8Kg n solute = (0.8)(2.37) = 1.896 mol m = 1.896 mol (58.44 g/mol) = 110.802 g
ANSWER: = 110.802 g
C. Explain each of the following phenomena (5 points each).
36 – 40. Fishes need oxygen to survive. Goldfish in a crowded aquarium has a better chance of survival in cold water than in warm water.
This study source was downloaded by 100000831384688 from CourseHero.com on 10-02-2022 03:28:48 GMT -05:00
https://www.coursehero.com/file/164997629/WK4-UMBAO-L-CANA-GC2docx/ Warm water makes gases less soluble, which ensures oxygen leaves the water and the fish dies. Cold water allows more oxygen to enter the body for a longer period of time. In cold water, solubility of oxygen gas decreases.
41 – 45. Adding sugar to a glass of juice that already has crystals of sugar at the bottom makes the juice sweeter.
Since the substance is already filled with sugar, adding more would have no effect on the liquid. Adding more sugar will definitely make it sweeter.
This study source was downloaded by 100000831384688 from CourseHero.com on 10-02-2022 03:28:48 GMT -05:00
https://www.coursehero.com/file/164997629/WK4-UMBAO-L-CANA-GC2docx/ Powered by TCPDF (www.tcpdf.org)
