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    Preliminaries

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    Donna Melgar
    The document is a thesis submitted by Juan H. Dela Cruz to Cebu Technological University in partial fulfillment of a Bachelor of Science degree in Agriculture. The thesis examines the effects of fermented activators on string beans grown under saline conditions. It contains five chapters that introduce the topic, review relevant literature, describe the materials and methods, present the results and discussion, and provide a summary, conclusions, and recommendations. The goal is to determine if fermented activators can help string beans tolerate saline soils.

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    Preliminaries

    Uploaded by

    Donna Melgar
    55 views6 pages
    The document is a thesis submitted by Juan H. Dela Cruz to Cebu Technological University in partial fulfillment of a Bachelor of Science degree in Agriculture. The thesis examines the effects of fermented activators on string beans grown under saline conditions. It contains five chapters that introduce the topic, review relevant literature, describe the materials and methods, present the results and discussion, and provide a summary, conclusions, and recommendations. The goal is to determine if fermented activators can help string beans tolerate saline soils.

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    The document is a thesis submitted by Juan H. Dela Cruz to Cebu Technological University in partial fulfillment of a Bachelor of Science degree in Agriculture. The thesis examines the effects of fermented activators on string beans grown under saline conditions. It contains five chapters that introduce the topic, review relevant literature, describe the materials and methods, present the results and discussion, and provide a summary, conclusions, and recommendations. The goal is to determine if fermented activators can help string beans tolerate saline soils.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    55 views6 pages

    Preliminaries

    Uploaded by

    Donna Melgar
    The document is a thesis submitted by Juan H. Dela Cruz to Cebu Technological University in partial fulfillment of a Bachelor of Science degree in Agriculture. The thesis examines the effects of fermented activators on string beans grown under saline conditions. It contains five chapters that introduce the topic, review relevant literature, describe the materials and methods, present the results and discussion, and provide a summary, conclusions, and recommendations. The goal is to determine if fermented activators can help string beans tolerate saline soils.

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    © All Rights Reserved
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    Outside Cover

    ANTAGONISTIC EFFECTS OF FERMENTED ACTIVATORS ON STRING


    BEANS (Vigna sesquipedalis) GROWN UNDER SALINE CONDITION Comment [P1]: Title in all capital
    letters, In inverted pyramid, Bold,
    (scientific names are italized but not all
    capital), Font (12, Arial)

    JUAN H. DELA CRUZ Comment [P2]: Name of student

    CEBU TECHNOLOGICAL UNIVERSITY – TUBURAN CAMPUS


    TUBURAN, CEBU Comment [P3]: CTU Campus

    MAY 2021 Comment [P4]: Month and Year of


    graduation
    Inside Cover

    ANTAGONISTIC EFFECTS OF FERMENTED ACTIVATORS ON STRING


    BEANS (Vigna sesquipedalis) GROWN UNDER SALINE CONDITION

    JUAN H. DELA CRUZ

    THESIS MANUSCRIPT
    SUBMITTED TO THE FACULTY
    CEBU TECHNOLOGICAL UNIVERSITY – TUBURAN CAMPUS, TUBURAN, CEBU
    IN PARTIAL FULFILLMENT OF THE REQUIREMENTS
    FOR THE DEGREE

    BACHELOR OF SCIENCE IN AGRICULTURE


    (Horticulture) Comment [KM5]: Major if there is.

    MAY 2021
    APPROVAL SHEET

    Comment [P6]: Three single space


    This thesis entitled “ANTAGONISTIC
    EFFECTS OF FERMENTED
    ACTIVATORS ON STRING BEANS (Vigna sesquipedalis) GROWN UNDER
    SALINE CONDITION” prepared and submitted by JUAN H. DELA CRUZ in partial
    fulfillment of the requirements for the degree of Bachelor of Science in Agriculture major in
    Horticulture has been examined and recommended for Oral Examination.

    THESIS COMMITTEE

    _____________________________
    Adviser

    ___________________________ _______________________
    Member Member

    PANEL OF EXAMINERS

    Approved by the Committee on Oral Examination with a Grade of ___________


    _____________________________
    Adviser

    ___________________________ _______________________
    Member Member

    _____________________________
    English Critic

    ACCEPTED AND APPROVED in partial fulfillment of the requirements for the degree
    BACHELOR OF SCIENCE IN AGRICULTURE major in Horticulture.

    DESIGN HEARING PASSED: December 12, 2020


    Oral Defense: March 27, 2021

    Recommending Approval:

    FLORIEZA M. MANGUBAT, PhD, EdD


    Director, Research and Development
    Approved:

    LANNY MERRYL N. GALLARDE, DevEdD


    DEAN, College of Arts and Sciences
    ii Comment [P7]: No number on first
    page
    ACKNOWLEDGMENT

    Comment [P9]: Three single space


    From the bottom of my heart I would like to extend my profound gratitude
    and sincere thanks to all individuals who have significantly made a difference in
    my life as I endeavour really hard to finish this piece of work.

    Comment [P10]: Three single space


    JUAN H. DELA CRUZ
    TABLE OF CONTENTS

    Comment [P11]: Three single space


    Page

    TITLE PAGE i

    APPROVAL SHEET ii

    BIOGRAPHICAL SKETCH iii

    ACKNOWLEDGEMENT iv

    TABLE OF CONTENTS v

    LIST OF TABLES vi

    LIST OF FIGURES vii

    LIST OF APPENDICES viii

    LIST OF PLATES ix

    ABSTRACT x

    CHAPTER

    I INTRODUCTION

    Rationale 1

    Objectives of the Study 2

    II REVIEW OF LITERATURE

    Salinity as Worldwide Threat 3

    Climate Change as Recent Contributor of Salinity 4

    Salinity as Plant Degrader 5

    Plants Can Absorb Amino Acids 6

    Crushed Golden Snail Amino Acid 7


    III MATERIALS AND METHODS

    Preparation of Activators and Fermentation 8

    Preparation of Growth Medium 9

    Experimental Design and Field Layout 10

    Preparation of Salt Solution 11

    Provision of Saline Condition 12

    Data Gathered 13

    Statistical Analysis 14

    IV RESULTS AND DISCUSSION

    General Observation 15

    Horticultural Characteristics 16

    Yield and Yield Components 17

    Root Nodule Formation 18

    V SUMMARY, CONCLUSION AND RECOMMENDATION

    Summary 20

    Conclusions 21

    Recommendations 22

    LITERATURE CITED 23

    APPENDICES 24

    PLATES 25

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