The document outlines food safety quality objectives and targets for a company. It establishes responsibilities and frequencies for meeting targets and reviewing performance. Key activities, measures, and forums for review are identified to ensure food quality and safety.
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BRC Food Safety Quality Objective Form
The document outlines food safety quality objectives and targets for a company. It establishes responsibilities and frequencies for meeting targets and reviewing performance. Key activities, measures, and forums for review are identified to ensure food quality and safety.
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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[COMPANY NAME]
LOGO Doc No: Page 1 of 2
Food Safety Management System
Subject: Food Safety Quality Objectives and Targets
Compiled by: HACCP Team Approved by: General Manager Date: 01 May 2021 Rev no: 00
FOOD SAFETY QUALITY OBJECTIVES AND TARGETS
(All food quality and food safety objectives listed below will be discussed and reviewed by the HACCP Team at least quarterly.)
QUALITY KEY SUCCESS PERFORMANCE TARGET RESPONSIBILITY FREQUENCY REVIEW FREQUENCY
OBJECTIVE ACTIVITY MEASURE / FOR ACTION & OF REPORTING FORUM OF REVIEW INDICATOR REPORTING [COMPANY NAME] LOGO Doc No: Page 2 of 2 Food Safety Management System
Subject: Food Safety Quality Objectives and Targets
Compiled by: HACCP Team Approved by: General Manager Date: 01 May 2021 Rev no: 00