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Cookery Inventory

This document is a checklist of essential tools, equipment, and supplies for a cooking TVL workshop. It lists over 150 individual tools that are required, and indicates how many are present on site. Key tools and equipment that are present in sufficient quantities include chopping boards, knives, pots, pans, bowls, measuring cups and spoons. Some items like frying pans and colanders were below the required amounts. The checklist also inventory essential equipment like ovens, burners, mixers and indicates they are present. Consumable supplies will be provided during the assessment.

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Lovely Mejasco
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100% found this document useful (1 vote)
96 views3 pages

Cookery Inventory

This document is a checklist of essential tools, equipment, and supplies for a cooking TVL workshop. It lists over 150 individual tools that are required, and indicates how many are present on site. Key tools and equipment that are present in sufficient quantities include chopping boards, knives, pots, pans, bowls, measuring cups and spoons. Some items like frying pans and colanders were below the required amounts. The checklist also inventory essential equipment like ovens, burners, mixers and indicates they are present. Consumable supplies will be provided during the assessment.

Uploaded by

Lovely Mejasco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1

Republic of the Philippines


Department of Education
Region I
SCHOOLS DIVISION OF ILOCOS NORTE
CHECKLIST OF ESSENTIAL TOOLS AND EQUIPMENT FOR TLE-TVL WORKHOP
COOKERY NC II

School: IGAMA COLLEGES FOUNDATION, INC. School ID: 400003 Date of Inspection: JUNE 15, 2022
School Address:BRGY. 2 GARRETA, BADOC, ILOCOS NORTE School Head: CLAIRE ADNILRE I. NALUPA

I. SPACE REQUIEMENTS:
Area in Sq Total Area in NOT
Space for Size in Meters EVIDENT
Mts. Sq Mts. EVIDENT
Learners Working Area 1X1 1 sq mt 25
Lecture/Demo room (8 X 5 ) x 2 80 80
Learning Resource 3 X 5 sq 15 15
Laboratory 8X5 40 40
Facilities/Equipment/ 36
Circulation Area

II. Essential Tools and Equipment


QUANTITY QUANTITY ON REMARKS
A. TOOLS REQUIRED SITE
Chopping Board 10 pcs 24 pcs
Stainless bowl(medium) 10 pcs 12 pcs
Stainless bowl (small) 20 pcs 12 pcs
Utility plate 10 pcs 75 pcs
Knife/chef’s knife 30 pcs 12 pcs
Weighing scale (5kg) 5 pcs 50 pcs
Paring knife 10 pcs 12 pcs
Peeler (plastic) 10 pcs 10 pcs
Peeler (wooden) 10pcs 5 pcs
Paella pan 10 pcs 12 pcs
Can opener 3 pcs 16 pcs
Pyrex bowl (big) 10 pcs 12 pcs
Pyrex bowl (small) 10 pcs 12 pcs
Food plate w/ covers 20 pcs 36 pcs
Boning knife 10 pcs 12 pcs
Filleting knife 10 pcs 12 pcs
Steel sharpener 2 pcs 3 pcs
Sauce boat (small and big) 20 pcs 20 pcs
Spatula (plastic) 10 pcs 24 pcs
Sauté pan 10 pcs 20 pcs
Sauté pan (non-stick) 10 pcs 30 pcs
Sauce boat 10 pcs 30 pcs
Show plate (small) 20 pcs 12 pcs
Show plate (big) 20 pcs 4 pcs
Bread plate 10 pcs 12 pcs
Stock pot (big) 10 pcs 12 pcs
Stock pot (small) 10 pcs 10 pcs
Casserole 10 pcs 12 pcs
Soy dish (big and small) 20 pcs 50 pcs
Baking dish (assorted) 20 pcs 50 pcs
Cleaver knife 5 pcs 12 pcs
Sauce pan 10 pcs 20 pcs
Wire whisk 10 pcs 10 pcs
Plate salad 10 pcs 12 pcs
Skimmer 10 pcs 12 pcs
2

MEP utility bowls 10 pcs 30 pcs


Frying pan (big) 10 pcs 2 pcs
Frying pan (small) 10 pcs 12 pcs
Cook’s spoon/fork 10 sets 10 sets
Soup bowl w/ liner 10 pcs 12 pcs
Strainer fine 10 pcs 12 pcs
Strainer 10 pcs 30 pcs
Chinois 3 pcs 1 pc
Chesse cloth 10 pcs 10 pcs
Sheet pan 10 pcs 50 pcs
Plate 12’’ 10 pcs 50 pcs
Measuring cups 12 pcs 60 sets
Measuring spoons 12 pcs 50 sets
Cake Turn Table 3 pcs 5 pcs
Decorating tips 20 pcs 3 sets
Rolling pins 6 pcs 6 pcs
Pie pan 10 pcs 15 pcs
Pie cutter 3 pcs 3 pcs
Rubber scraper 10 pcs 24 pcs
Knives with plastic handles 10 pcs 12 pcs
Wooden spoon 10 pcs 50 pcs
Grater 10 pcs 40 pcs
Mixing bowls 10 pcs 12 pcs
Muffin pans (assorted) 10 pcs 30 pcs
Loaf pan 10 pcs 20 pcs
Rectangular pan 10 pcs 20 pcs
Round pan 10 pcs 12 pcs
Flour shifter 10 pcs 12 pcs
Strainer 10 pcs 40 pcs
Piping bags 100 pcs 100 pcs
Colander (small) 10 pcs 5 pcs
Wire strainer 10 pcs 24 pcs
Mandolin 4 pcs 5 sets
MEP utility bowls 10 pcs 30 pcs
Parfait glass/wine glass 10 pcs 12 pcs
Red wine glasses 10 pcs 12 pcs
White wine glasses 10 pcs 12 pcs
Zester 8 pcs 8 pcs
Tulip glass 10 pcs 12 pcs
Cocktail glass 10 pcs 12 pcs
Shot glass 10 pcs 4 pcs
Water Goblets 10 pcs 50 pcs
Halo Halo Glass 10 pcs 36 pcs
Cling wrap 1 pc 2 rolls
Ice cream scoop 1 pc 1 pcs
Food warmer (small) 10 pcs 8 pcs
Food warmer (big) 10 pcs 4 pcs
Grill pan 2 pcs 2 pcs
Milk pots 10 pcs 24 pcs
Soup plate 10 pcs 12 pcs
Cake slicer 2 pcs 2 pcs
Place mat 5 pcs 6 pcs
Marble plate with handle 10 pcs 34 pcs
Sizzling plate - 1 pcs
3

Cooler - 2 pcs
Dough cutter 3 pcs 3 pcs
Creaming paddle 10 pcs 10 pcs

I. EQUIPMENTS QUANTITY ON REMARKS


SITE
Griller 1 unit
Burner low pressure 2 units
Oven 4 units
Microwave 1 unit
Blender 4 units
Electric mixer 4 inuts
Electric water heater 1 unit
Digital Electric Scale 4 units
Stainless deep frying machine 1 unit
Juice dispenser machine 1 unit
Sangeopsal Grill pat 2 units
Oven temperature 10 units

I. SUPPLIES AND MATERIALS Consumables to be provided during the assessment

Prepared By:
LOVELY Y. MEJASCO

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