Biotechnology 8 - Q2W1-GLAK
Biotechnology 8 - Q2W1-GLAK
Biotechnology 8 - Q2W1-GLAK
BIOTECHNOLOGY
Guided Learning Activity Kit
Traditional And Modern
Biotechnology
Quarter 2- Week 1
1|P age
Biotechnology – Grade 8
Guided Learning Activity Kit
Traditional and Modern Biotechnology
Quarter 2 - Week 1
Republic Act 8293, section 176 states that: No copyright shall subsist in any work of
the Government of the Philippines. However, prior approval of the government agency or
office wherein the work is created shall be necessary for exploitation of such work for profit.
Such agency or office may, among other things, impose as a condition the payment of
royalties.
Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,
trademarks, etc.) included in this module are owned by their respective copyright holders.
Every effort has been exerted to locate and seek permission to use these materials from their
respective copyright owners. The publisher and authors do not represent nor claim ownership
over them.
Introduction
Have you ever wondered how your favorite bread, cheese, yogurt, and
butter were made? Have you seen the label “lactose-free” or “partially
produced with genetic engineering” on the packages of many products
nowadays? Have you ever listened to or watched news reports about cloned
animals or the use of stem cells in treating diseases? All of these products and
processes involve biotechnology. In fact, so many products have been made
possible because of the advancement in the said field.
In this learning material, you are going to learn about the difference
between traditional and modern biotechnology. Understanding this concept is
an important step that you can use in evaluating the benefits and potential of
a particular product and can help you to make an informed decision.
Learning Competency
Objectives
At the end of this guided learning activity kit, you are expected to:
1. define biotechnology;
2. compare and contrast traditional from modern biotechnology
3. classify products or processes as traditional or modern biotechnology;
and
4. create an infographic poster that shows the comparison and application
of traditional and modern biotechnology.
1|P age
Review
Before you start, think about what you already know about the
science called Biotechnology. Write at least one word or phrase for each letter
that describes or relates to Biotechnology.
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
= _______________________________________________________________
Discussion
A. Traditional Biotechnology
2|P age
The domestication of plants and animals is the earliest example of
biotechnology. It started when our ancestors began keeping plants and animals as
a dependable source of food over 10, 000 years ago.
Our ancestors learned to domesticate plants such as rice, barley, and wheat.
Wild animals were tamed to become their source of milk, meat and to assist them
with furrowing or guarding their farms. Among the primary animals that were
domesticated are dogs, sheep, and goats.
3|P age
Microorganisms such as yeast, molds, and bacteria convert sugars into energy
through a process called fermentation. The products made from fermentation affect
the nature of the food. For example, the products of cellular activities during
fermentation may produce carbon dioxide that causes bread to rise, lactic acid that
makes yogurt sour, and alcohol that is responsible for the formation of beer and
wine.
Some traditional medications also utilized life forms or parts of it. For
instance, the ancient Egyptians utilized honey for respiratory infections and as a
treatment for wounds. Honey contains a natural antibiotic that has the ability to kill
the germs in wounds.
By almost 600BC, the Chinese were utilizing moldy soybean curds to treat
boils. Similarly, Ukrainian farmworkers were using moldy cheese to treat infected
wounds. The molds contain natural antibiotics that can kill bacteria and prevent the
spread of infection.
Despite these natural treatments, it was not until 1928 when the British
scientist named Dr. Alexander Fleming discovered and extracted penicillin, the
first antibiotic from a mold. A mold is a type of fungus. It is usually black, blue, or
green and gets its nutrients by absorbing them from other organisms.
Early farmers and shepherds also realized that plants and animals passed on
some sort of information to their offspring that made the offspring resemble their
parents. Thus, the pioneers of selective breeding mated organisms with
desirable characteristics to improve and pass these on to their offsprings. Although
these people were unaware, what these organisms were passing on to their offsprings
was their genes which are the instructions for all traits. In that case, they were
already manipulating the genetic makeup of organisms, without even realizing it.
Corn is one of the examples of a plant that has been improved by the process
of selective breeding to become a better source of food. Early teosinte plants had
small cobs with few kernels, but after years of selective breeding process, the corn
cobs were estimated to be more than five times bigger than the original size and filled
with sweet, juicy kernels.
Dog breeds are another example of selective breeding. This process resulted
in more than 100 breeds of dog. Dogs were bred for specific jobs and to enhance
their physical traits such as size, shape, and color.
4|P age
B. Modern Biotechnology
Recombinant DNA techniques allow scientists to cut DNA from one organism
and paste it into another. The target piece of DNA can then be attached into a
plasmid, a circular piece of DNA used as a vector to move the target piece of DNA
from one organism to another which results in a transgenic organism. A transgenic
organism is one that has foreign DNA that expresses a new trait or enhanced
characteristic.
There are many products that the modern biotechnology field has produced.
The following are some of the examples of modern biotechnology.
5|P age
BT corn is a transgenic crop. A gene from Bacillus
thuringiensis that produces the crystal toxic protein has
been artificially added to the DNA of corn making it a pest-
resistant crop.
Dolly, a sheep, became the first cloned animal that was created by the somatic
cell nuclear transfer process. Dolly was cloned from a cell of a six-year-old ewe. Dolly
was born on July 5, 1996, and died last February 14, 2003.
Gene knockout is a process where an active gene is replaced with DNA that
has no functional information. Through this, it may be possible to determine how
the gene’s function affects the organism. Knock–out experiments are being used by
Knock Outs Basic research in biotech, which is very helpful for learning about the
function of a gene.
6|P age
DNA fingerprinting is a classic example of a forensic application of
biotechnology. It is commonly used for law enforcement and crime scene
investigation (CSI). Moreover, DNA fingerprinting is also applied in identifying
human remains, paternity tests, endangered species (reduces poaching), and
epidemiology (spread of disease).
7|P age
Activities
Guided Practice 1
Directions: Classify the following example of traditional or modern
Biotechnology. Write the name of the product to its corresponding column.
8|P age
Guided Practice 2
Directions: Compare and contrast traditional and modern Biotechnology using a
Venn diagram. Give at least four (4) differences between traditional and modern
biotechnology and at least two (2) similarities.
Modern
Traditional
Biotechnology
Biotechnology
Biotechnology
9|P age
Independent Practice
Directions: Create an infographic poster that shows the comparison between
traditional and modern biotechnology. Use the given rubric below as your guide in
making your own infographic poster.
• definition of biotechnology;
Topic/Illustration/description
Sub-topic/
Sub-topic/ illustration/description
illustration/description
Illustration/
Illustration/
Description
Description
Illustration/ Illustration/
Description Description
Illustration/ Illustration/
Description Description
Additional information/explanation
10 | P a g e
Note: You will be graded based on the given infographic poster rubric.
Total Score
11 | P a g e
Assessment
Directions: Choose the letter of the correct answer. Write the letter of your choice
on your paper.
12 | P a g e
Directions: For numbers 6 to 10, write TB if the given statement describes a process
or a product of traditional biotechnology and MB if it describes a process or a product
of modern biotechnology.
____________9. Zopf is a bread made from white flour, milk, eggs, butter and
yeast.
13 | P a g e
Reflection
Traditional
Biotechnology
Modern
Biotechnology
14 | P a g e
References
"Biotechnology: What It Is and How It's About to Change Our Lives". 2020. World
Economic Forum. https://www.weforum.org/agenda/2016/12/what-is-
biotechnology-how-will-it-change-our-lives/.
15 | P a g e
16 | P a g e
Review Assessment
Answers may vary. 1.b
2.c
Guided Practice 1. 3.c
Traditional Modern Biotechnology 4.d
Biotechnology 5.a
6.TB
Beer and wine Bio-stone washing 7.MB
cheese Dolly the sheep 8.TB
bread Knock-out 9.TB
yogurt Stem cells 10.MB
Transgenic salmon
Disease resistant oysters Reflection
1-10. Answers may vary.
Guided Practice 2
1-10. Answers may vary.
Independent Practice
Please refer to the Infographic poster rubric.
Key to Corrections
Acknowledgement
The Schools Division of Zambales would like to express its heartfelt gratitude
to the following, who in one way or the other, have contributed to the successful
preparation, development, quality assurance, printing, and distribution of the
Quarter 2 Guided Learning Activity Kits (GLAKs) in all learning areas across grade
levels as a response to providing the learners with developmentally-appropriate,
contextualized and simplified learning resources with most essential learning
competencies (MELCs)-based activities anchored on the principles of guided learning
and explicit instruction:
First, the Learning Resources (LR) Development Team composed of the writers
and graphic artists for devoting much of their time and exhausting their best efforts
to produce these indispensable learning kits used for the implementation of learning
delivery modalities.
Second, the content editors, language reviewers, and layout evaluators
making up the Division Quality Assurance Team (DQAT) for having carefully
evaluated all GLAKs to ensure quality and compliance to DepEd standards;
Third, the Provincial Government of Zambales, for unceasingly extending its
financial assistance to augment the funds for the printing of these learning resources
for use by learners and parents at home;
Fourth, the teacher-advisers and subject teachers, in close coordination with
the school heads, for their weekly distribution and retrieval of the GLAKs and for
their frequent monitoring of the learners’ progress through various means; and
Finally, the parents and other home learning facilitators for giving the learners
the needed guidance and support for them to possibly accomplish the tasks and for
gradually helping them become independent learners.
To deliver learning continuity in this challenging circumstance would not be
possible without your collective effort and strong commitment to serving our
Zambaleño learners.
Again, our sincerest thanks!