Gye; 6 Flair
We congratulate you on the purchase of your Franke coffee machine. You have decided for a high
ualty coffee making machine, developed and manufactered folowing state of the art technologies
he Franke Kaffeemaschinen AG manufactures its machines according to the ISO 9001 and ISO
14001 standards. Its certification is under permanent control by external agencies.
Your coffee machine in an overview
Oo The System
Coffee bean container/grinding unit
Access for cleaning tablet
(Operating unit * Display
* Choice of product or function buttons
see customer menu [Page 8-10]
‘Water tank
Coffee/milk outlet
Hot water outlet
Steam nozzle
Grounds container flap
Drip grid
Drip tray
ema uss
* froth “cappuccino * espresso
‘macchiato + coffee
‘ - Fill water tank!
47, |First starting up <| Beans/ milk fled up!
measure water hardness using test strips (pages 9, 5, 2)!
iPower supply cord. switch on p> sae on >? Choose language| inse unit
Ae in Tice ce ace
rear panel front ~ ® adjust (OQ) contr
Z, | Starting up
Miinstallation/starting p Stand by } Switch on/warming up/rinsing > Use
Fill water tank! Unit
> is carried out by specialists from ... | Ki Beans/milk flled up! DA ready to use!
your supplier. The products and the
basic adjustments are programmed
following your requirements. You can
make changes yourself through the
customer mene function
[See 8-10).
Operating
Operating temperature achieved temperature achieved
Machine is plugged in but
switched OFF: working condition
«Energy-Save-Mode» nl
[Safety ssi Carefully read these instruction’s, especialy the safety instructions before
initial operation. For damages which occur out of non compliance with
Falkre to observe the nstructions in this| this instruction, no lability exists. Keep this instruction manuel to hancl
‘manual, including the safety instructions, | where other user's can reacily refer to itt
an lead to hazardous situations due to | the cotfee machine is taken out of use or is no longer used, it should be
disconnected from the power and water. In any other case local regulations
are binding.
the presence of steam, hot water,
electricity eto, Err Prepare beverages
- Refill coffee beans (container 1, 2)
- Only use fresh and cool milk!
- Clean air nozzles if no frothed milk is made (see page 5, Hint)
Symbols:
Press BUTTON
and 2
A Choose product | Menu 1 and 2 are examples.
For adjustments to your needs see page 8/9
= The product inscription can differ depending upon equipment execution,
HINTS
AP ittnce JB win
scien! Draw products at the same time.
latte
ocehite Do not use instant or sugared coffee.
aes Empty the grounds container each time it is removed.
If a product has been drawn and autorinsing has not yet taken place, the machine will automatically be rinsed before switching off
evegiae Conca
Puree eply into
jap ee DO NOT pour liquids on
aa SS the cup-tray or the bean
mers | containers
Otherwise hot water or
steam can splash out or
spray back
Coffee and milk products...
. or hot water/steam
place in the milk!
|, Quanttes preprogrammed
For adjustments to your needs see page 6/9
I Hot water
‘temperature
reached
no
Eaeace
Do not swivel wand upwards
when producing steam eo Ear Maintain / clean / descale unit
The unit must be cleaned after 220 DELIVERIES or 180 RINSES, or ONCE DAILY
- The cleaning procedure of the coffee system needs approx. 12 min./with milk system approx. 17 min.
HM - Use ONLY the cleaning and descaling products recommended by Franke (see page 7)!
~Descaling takes about 35 minutes
Rinsing procedure _
AUTOMATIC if programmed by service technician
Rinsing, descaling and daily cleaning
2
Slide the coffee
outlet upwards LJ) Ml Remove and rinse
water tank, then fill with
water and reinstall
Remove / empty /dry Clean contacts
drip tra
continue:
cycle
Remove / empty >
insert container
Continue with step 10
(eine ae
a
Display: «Insert tablet»
=> cleaning tablet
Display:sCleane for cappuccino»
-> Remove milk
¢ v
Put milk in'a cold place!
Fill up detergent
Confirm
cleaning
Confirm
cleaning
mee
Teena
Suomi
Mccann
th
er uut
NOT spray
If the machine is def
Pothier
in water! 0 : Boreas
CePiiem ues
or MANUAL Start rinsing ! Rinsing does not replace daily cleaning! It is necessary to avoid residues in the coffee/milk environment!
Daily cleaning 4 k Descaling l Frothing head HINT
“ceo FOIE ops. i "oem
Ss esenid 3s sec.! Hescalba) Ssec.! Access for Prana If necessary cleaning of the milk frothing head
i Miseect I 2 3 pres!
7 Sleaning Y))) Milthe same as for «Cleaning» Pull out / clean — Bypass cap 7
MiConfirm ~> Steps 1-4 Water nozzle coffee outlet a Mik
n cleaning < eat ay — J
i] ; lean regulary)
ia Choosing «Cleaning» 3 be tt ay a .
e empty water tan :
= [entire bottle, undiluted] | | h hea
o aaa = a ww Pull out / clean
5 frothing head
eae EC | Milk hoses Steam nozzle
Grounds removable
<<. Penencair |
FY coninve mg ] | Reassemble all
§ cycle Clean all parts under parts in the reverse
aD running water order [3,2,1]
the same as for «Cleanings
-> Steps 12-17
2
Display: «Water for cappuccino»
-> fill with fresh water
Dee casei
al injury, have all repairs mac
Confirm
cleaning
Switch ON/OFF.
egrets
2x
PU Ruel A
Petes
Go th 3
Indication on the display
done when display.
Insert drip tray and
drip grid
Insert container /
close drop-door
= }
Cleaning coffee ground
container casin:
Clean / dry container
Remove /empty
container
ie
Remove /clean/dry
tray Ge Yo
ur customer service
Auxiliary material, spare parts, service
- Use of FRANKE Original accessories, auxiliary material and spare parts is the best way to
assure a long and secure life
Auxiliary material
ie
Ml Detergent
Art.-Nr BK 301 732
IM Air nozzle
Art-Nr. 1P.315 113
time of your Franke machine.
specially tested and recommended by Franke
MiCleaning tablets MiDescaler
Art.-Nr. 1P 315 195 Art.-Nr. 1P 315 430
z
9
-> Cleaning/descaling [pai
[Grinder key
Art-Nr. 1P 315 199
3 Specifications
—
Model Model Model Model
230V / 50Hz UL 230V/60Hz |UL120V/60Hz | Japan 100V / 50Hz
Voltage: 280 AC/50Hz | 280VAC/60Hz | 120VAC/60Hz —_| 100V AC/50Hz
Power: 2200 W 2600 W 1350 W 1250 W
Fuse: 15A 15A 15A 15A
Weight 20kg 20 kg 20kg 20 kg
Dimensions (WxDxH): 423x523x542 mm | 423x523x542 mm =| 423x523x542mm | 423x523x542 mm
Safety test m UL s/c
Ambient temperature: 10- 40°C 10- 40°C 10- 40°C
Distance back panel: min. 20mm min. mm min. 20 mm min. 20 mm
Noise emission: > 7OdB (A) > TOdB (A) > TOdB (A) > TO0B (A)
{steam service)
KY Spare parts/service
I For maintenance / repair / spare parts /
HOTLINE
Your competent service partner (
mpany stamp) la
I Manufacturer
Franke Kaffeemaschinen AG
Dorfbachstrasse 2
CH-4663 Aarburg
Switzerland
Phone +41-62-787 31 31
Fax +41-62-787 30 10
web www.franke-cs.com
e-mail
[email protected] 7
1P 315 438 1 OO Custom adjustments...
Your customer menu
- The Adjust Code function must be pre-programmed by a service technician
- Access protection using a programmable PIN code is available -> see menu item 9
Enter code!
Save using PROG, and continue with the next step
13) la Customer menu
The menus below change depending on product!
1) Entry point: press for 3 seconds 3) Confirm choice
2) Make choice 4) Parameter adjustment
Menu or parameter 5) Confirm settings
EXIT = Back button
* Leave menu with EXISTING settings
* Leave menu
9] (G) |Your settings ae
Please pay attention to the indications in the display as they complete this instruction
according to the latest version of the operating software of your machine.
Depending on the machine configuration some submenu's may not appear! ADJUSTMENTS
Pe lal eas
14 Selection D
So
‘Choose button for
Coffee / mik products
Water /steam
= 1.2.1 Fill level ®
Test run:
Using corresponding
S o adjust product button
ep 1.2.2 Foam amount ®
a all liTest run:
a
OQ AP aciust product button
fl 1.2.3 Milk amount oD
Test run:
using corresponding
z rg agjust product button
Es ‘ 2.4 Steam ®
bb Test run:
using corresponding
} @ agiust product button
S 1.3.1 Coffee qty ®
Test run:
using corresponding
% agiust product button
S 1.3.2 Ch. grinder ®
= |ImGrinder lett agjust
Grinder right oe
both grinders
1.4 Pre-Inject D
off agjust
Im short oe
lmiong
W 1.5 Temperature ®
e lmlow agjust
standard oe
lmihigh
rx 1.6 Textedit ®
~ Miletter/number ©) @B agjust
IIPROG =1 postion further
rN 1.7 Text name ®
~ (BON. O @ aciust
2 2.1 Date/time ©
- adjust
= = 6 en
lmHour fh]
Minute min]
PROG = 1 position further
2.2 Timer funct. ©
OFF OS @ aust
Il Weekday”
‘Active days in CAPITALS!
IEPROG = 1 position further
PP 4 Accounting ||
i
‘Switched on
Switched off O © xis
Ww 5.1 Language ®
* Mi Choose language adjust
for display Sex
a 5.2 Water hard. |O|
O @ aust
lm Water hardness:
German | French
lm LEVEL ~~
LEVEL 1 1-7"
LEVEL 2 8-15" | 14,82- 26,85°
IMLEVEL 3 16- 23° | 28,64-41,14°
MLEVEL 4 24-30" | 42,96-53,7°
1,79 - 12,63°
o
5.3 Reset filter
221 MReset fter?
clear
a
letra
‘oo 7.1 Machine ©
Rem, quant. fiter indicate
legree of calcification oe
To 7.2 Prod. total ®
4
Imi Prod. coffee tot. indicate
|g Prod. mik total ee
\m Prod. water tot.
oOo 7.3 Prod, single oD
“ MiPress product key
Clear counter
8 Reset
ea Single product
(O clear
Lom St Adjust A ©
4 Acode is required
for switching on! O @ae
|EPROG =1 positon further
MlEnter and confirm the new PIN code A
IEWITHOUT Code: Code 0000
Lom 92 Adjust B
4 Acodeis required 7
for switching on! © Oane
INPROG = 1 position further
Enter and confirm the new PIN code B
IEWITHOUT Code: Code 0000
lon 9-3 Adjust ®
4 Acode is required
for switching on! OS @arer
IEPROG =1 poston further
Enter and confirm the new PIN code C
IEWITHOUT Code: Code 0000 MESSAGES
Message on Display
Fill water tank
Empty grounds container
Fill left / right coffee beans
Empty drip tray
Cleaning necessary
Descaling necessary
Check bean hoppers
Coffee outlet missing
Grounds container missing
Drip tray missing
Malfunction
HINTS
Hi
fe
The water level indicator has jammed Empty tank, rinse out, fil and replace
‘The inclication does not go away Remove tray for about 10 sec. and replace
The indication does not go away Draw a cup of coffee, the indication goes away only after a delivery
‘The inclication does not go away Remove tray, clean metal contacts [see page 5 «Descalings Step 8]
‘The indication does not go away Carty out cleaning again, but this time do not add a cleaning tablet,
‘The indication does not go away Camry out descaling again, but this time only with water and without descaler
- Switch machine ON/OFF: if error message still appears -> consult list
- Insufficient foam when foaming milk -> Cappuccino cleaning, bypass cap clean or replace
- Coffee flow is stopped after prebrew -> Deliver a cup of coffee [Insufficient powder in system)]
- During coffee delivery, the coffee flows only drop by drop -> Set grinder to coarser level [see below]
- Very loud noise from the grinder -> Stones in the grinder remove [see below]
- «Descaling», Step 3: If the descaling process hangs here -> remove and replace the water tank
Removing stones
Adjust the fineness
‘Set machine out of order of the grind
Press the side backwards Remove the bean hopper Tur untl the jammed stone While the grinder is running
has been released
‘This TSM SUCCESS MANUAL® has been examined by Electrosuisse for conformity with the safety relevant standards,
srvthes been anaiyted by an appeatlonotinted ik analy or the completeness ane comeciness of he ccaions
fara safe use of tne appliance, Thereby we assume a use with which can be reckoned based on common sense.
TSM S22 see @lectrosui
Eesamomeres electrosuisse
7 Ths a fs i Flair
FRANKE)
For your Safety...
