Agri Studies - Notes Unit 8 To 10
Agri Studies - Notes Unit 8 To 10
Types of Training
1. According to scope or sector: International, National, Regional, and Local.
2. According to level of management of participants: Top management, Middle
management, and Low-level management.
3. According to purpose: Orientation, Skills training, Basic training, and In-Service
training.
4. According to subject matter or discipline: Crop production, Management
training, Training on research methodologies, and Market training.
5. According to a group of participant-trainees: Producers, Technicians,
Specialist, Researches, Managers, Youths, and Students.
6. Other classifications: Entry training, In-service training, Project-related training,
and Self-development training.
Results of the evaluation may serve as the guide or basis for subsequent training activities. A
follow-up of the trainees should be undertaken to see what changes in job behavior took place
as a result of the program. The tangible results of the training program in terms of job
performance are determined.
1. Support Systems
- A referral and support systems of specialists
- A clear line of administrative responsibility
2. Organized Work
- Fixed schedules
- Regular training meetings
- Regular in-service training
- Feedback utilization and recognition
3. Regular Reporting
- Plan of work and accomplishment reports
- Record on farmers (e.g. crops, credit, markets)
- Records on rural agricultural development needs (e.g. social services and
infrastructure needs)
UNIT 9: Community Development Approach
2. Development
● Involves change, improvement and vitality - a directed attempt to improve
participation, flexibility, equity, attitudes, the function of institutions and the
quality of life. It is the creation of wealth - wealth meaning the things
people value, not just dollars. It leads to a net addition to community
assets, avoiding the “zero sum” situation where a job created “here”, is a
job lost “there”.
● Development is a process that increases choices. It means new options,
diversification, thinking about apparent issues differently and anticipating
change.
4. Power
● Power in a community is the ability to affect the decision making process
and the use of resources, both public and private, within a community or
watershed group. Power is simply the capacity to bring about change. It is
the energy that gets things done.
● The concept of shared power is being recognized as representing a
more sustainable and effective approach. Power, used in implementing
locally led conservation, should be viewed as the ability of citizens and
civic leaders to bring together diverse community members in initiatives
that lead to real, measurable change in the lives of their community.
Philosophy of CD
● Work based on “felt needs”
● Work based on assumption that people want to be free from poverty and pain:
a. Security
b. Recognition
c. Response
d. New Experience
● It is assumed that people wish to have freedom in controlling their own lines and
deciding the forms of economic, religious, education, and political institutions, under
which they will live.
● People’s values given due consideration.
● It is presumed that cooperation, group decision-making, self-initiative, social
responsibility, leadership, trustworthiness and ability to work are included in the program.
● Self-help.
● People are the greatest resource.
● The program involves a change in attitude, habits, ways of thinking, relationship among
people in the level of knowledge and intellectual advancement of people, changes in
their skills, i.e. practices of agriculture health etc.
Community Organizing (CO). Is the process of building consensus around community issues.
It can involve raising the public consciousness about a matter of concern, gathering people
together to work for a common goal or to receive specialized services. Community Organizers
gather information, educate the public, introduce neighbors, train new leaders, and bring people
together.
● The Department of Agriculture through its local program, the Special Area for
Agricultural Development (SAAD) instituted in 2017 has one of its components, Social
Preparation.
● The main objective is to empower marginalized farmers and fisherfolks through series of
meetings and trainings (including needs assessment) in order to ensure readiness of
SAAD beneficiaries in accepting and managing the project in collaboration with partners
(local government units, private sector, and other government agencies and
stakeholders) in the 30 poorest of the poor provinces with highest poverty of the country.
● It intensifies production and livelihood interventions to pro-poor growth and proactive
investment in poverty reduction, food security, nutrition, and enterprise.
● Most have also committed to social development goals, such as equitable
development, gender equality, social protection and peace.
●