3B Classification For Assay & AO
3B Classification For Assay & AO
3B Classification For Assay & AO
QC
PMQA 311
WEEK 3: Current Good Manufacturing
Practices (cGMPs)
Unit outcome
At the end of discussion, student
should be able to:
• condition maintained
throughout the shelf life of the
product
• each active ingredient retains
its chemical integrity and
labelled potency within
specified limits
Criteria for Acceptable Stability
• original physical properties
including appearance,
palatability, uniformity,
dissolution, and suspendability
are retained
• sterility or resistance to microbial
growth is retained according to
specified requirements within
specified limits
Criteria for Acceptable Stability
1. Chemical
2. Physical
3. Microbial
4. Therapeutic
5. Toxicological
Types of Stability
Chemical Stability
- Each active ingredient retains its
chemical integrity and labeled potency,
within the specified limits.
Types of Stability
Physical Stability
- The original physical properties,
including appearance, palatability,
uniformity, dissolution, and
suspendability
Types of Stability
Microbiological Stability
- Sterility or resistance to microbial
growth is retained according to the
specified requirements.
- Antimicrobial agents that are
present retain effectiveness within the
specified limits.
Types of Stability
• Therapeutic
– The therapeutic effect remains
unchanged.
• Toxicological
– No significant increase in toxicity
occurs.
Shelf Life
Refers to the duration of time
during which a drug preparation will
remain physically, chemically,
therapeutically, toxicology and
microbiology stable (possessing NLT
90% of the labeled potency)
Half Life
Time interval required for the
active ingredient to be reduced to ½
of its initial value.
Expiration Date
The time in which a drug
product in a specific packaging
configuration will remain stable
when stored under recommended
conditions.
Expiration Date
It is the sum of shelf life and the
date of manufacture.
It is expressed traditionally in terms
of month and year, denotes the last day
of the month. The expiration date should
appear on the immediate container and
the outer retail package.
Consideration in designing
stability-drug product
• Container-closure
• Extreme temperature fluctuation
• Storage temperature
• Effects of opening and closing
container
• Microbial quality
• Degradation product
• Design consideration
Container
– a device that holds a drug and is,
or may be, in direct contact with the
drug.
• Well-closed
– it protects the
contents from
extraneous solids and
from loss of the drug
under ordinary
conditions of handling,
shipment, storage and
distribution
• Tight container
– protects the contents
from contamination by
extraneous liquids,
solids or vapors from
loss of the drug and
from efflorescence,
deliquescence or
shipment, storage and
distribution
• Light-resistant
containers
– containers that
prevent photochemical
decomposition of
substances that are
photosensitive.
• Hermetic container
– container that is
impervious to air or any
other gas under the
ordinary or customary
conditions of handling,
shipment, storage and
distribution
TEMPERATURE
DESCRIPTION RANGE
Cool 8-15°C
(46 and 59oF)
Warm 30oC-40oC
• Brittleness
C. Emulsion
• Appearance
• Color
• Odor
• pH
D. Oral Solution
and Suspension
• Appearance
• Color
• Odor
• Taste
• Clarity
• Dispensability
• Suspendability
• Pourability
Initiation of Stability
1) Repair sample
⮚ Proposed commercial package
⮚ Sufficient amount for test interval
⮚ Established design
• Test interval
• Storage condition
⮚ Assigned stability # to identify
stability
Initiation of Stability
2) Stores
3) Test
4) Right result
5) Evaluate data
6) Right conclusion
Administrative
Order
R.A. 3720 (1963)
Food, Drug and Cosmetic Act
A.O. 38 s. 1979
Restriction on the use of several BRAND
NAMES for formulation of a drug or
pharmaceutical specialty
for listening, any questions?
Reference
• Allen, L.V. & Ansel, H.C. (2014). Ansel’s Pharmaceutical
Dosage Forms and Drug Delivery Systems 10th Ed.
Lippincott Williams and Wilkins: Baltimore, USA