Timestamp Email address Year Name Breakfast Lunch Hi Tea Dinner Suggestions for addition inAny other Suggestions

26/08/2022 23:32:55 ashutoshrajput2104@gma 4 Msbs Hjvcc Vhcv Vigvv Jvcg

27/08/2022 22:26:15 [email protected] 3 Smita Dey Omelette, Sandwich Stop giving Alloo daily!!! Dabeli, Smileys, McCain’sMachurian & Fried Rice Manchurian & Fried Rice Please stop giving alloo daily!
27/08/2022 22:29:01 [email protected] 1 P JAISHREE Idli sambhar , daliya Turai sabji , parwal aloo Aloo sandwitch , Aloo Please add some green veProvide us sprouts and less oily food
27/08/2022 22:29:09 [email protected] 1 Shreeansh Snigdh Mushrooms and jeera alooMushrooms, More non vegMore quantity
27/08/2022 22:29:26 [email protected] 1 ARIN VYAS Aaloo matar BAIGAN BHARTA MAYO SANDWICH KUNDRU AALOO Tomato in Salad Provide in the evening too
27/08/2022 22:29:55 [email protected] 4 Surbhi Mhaski 1. Sevai upma/ Suji upma 1. Lobhiya 2. Soya badi Pani puri 1. Lobhiya 2. Taroi sabzi
27/08/2022 22:30:39 [email protected] 3 Tushar Baghel Most of the snacks we get are a big turnoff for all theMust add Mix veg and oth Roti must be thin , someday we get thick rotis and other days are fine . Must make thin and soft rotis with proper hygeine .
27/08/2022 22:31:04 nishchalkumawat.2020@h 3 Nishchal Kumawat Gatte ki sabzi + Dana me Paneer k pakode. Matar pulao Dal bati choorma There should be a traditional meal at least a week for each state. In which famous dishes of that particular state are served.
27/08/2022 22:32:02 [email protected] 1 Vanshika thakur Suji upma Kadhi pakoda Pani puri Kala channa Chilly-potato, spring rolls,cheese sandwich. Chocolate ice cream.
27/08/2022 22:33:56 [email protected]. 4 Nishant Tripathi 1.Upma 2.Aloo Paratha 1.lobhiya 2. 1.Dabheli 2.Aloo bonda 1. Barbati Aloo 2. Kadoo Sabji
1. Bring cutlet for hi tea lik
2. Chole bhature for Satur
27/08/2022 22:34:01 samikshamaskara@gmai 4 Samiksha Maskara Aloo bhindi, baigan bharta Sandwiches Barbatti aloo 3. Palak corn sabzi for dinPlease remove so much aloo from the menu
27/08/2022 22:34:05 [email protected] 1 Garima Sachan Upma, daliya Kadhi pakoda, kundru Paanipuri, Fried idali Parval, moong daal Maggi Please remove beetroot and carrot
27/08/2022 22:34:20 samarthnema.2020@hnlu 3 Samarth Nema Add more veggies for sala Bowls as cutlery are a must!
27/08/2022 22:34:58 [email protected] 1 Anshi toppo Poha , upma Raita, lobhia Aloo gunda, sandwich Parwal aloo, kadhi pakodaMaggie, Use more tamoto
27/08/2022 22:35:48 [email protected] 1 Mitashu Upma, poha, sewai Kadhi pakoda Pani puri Kala chana Chilli potato, spring rolls, c.
27/08/2022 22:38:36 [email protected]. 1 Lakshita goyal Upama , poha Pasta, noodles Veg- biryani, Omelette, Food is not spicy. There is no variation in lunch. Taste of food can be improved
27/08/2022 22:40:36 agrawalshivam617@gmail 1 Shivam Agrawal Upma and Idli Baigan Bharta and Parwal Aloo Taroi Sabji and Kundru AloCorn Palak, Fried Rice, P Roti could be cooked better.
27/08/2022 22:43:07 [email protected] 1 Priyal Chhabra Idli Sambar Rajma, Soya bada Dabeli Kundru Aaloo Maggi, Sabudana Khichdi please add more salt and spices in food it's very bland and sunday veg biryani is like plain rice with pieces of paneer, there is no taste in it. and rajma tastes like water with beans, no s
Roti should be served hot and not stocked ones.
27/08/2022 22:43:18 [email protected] 4 Gourav Mundra 1. Idli 2. Chhole Bhature 1. Lobhiya 2. Barbatti 1. Pav Bhaji 2. Fried Idli 1. Pakora Kadhi 2. Kala CAdd Chole Bhature in Lun Bring Butter back.
27/08/2022 22:45:33 [email protected]. 3 Shubhangi Agrawal Chole bhature Chinese food
27/08/2022 22:46:07 [email protected] 3 Avantika Nag For lunch Addition of Vegetables is Stop the addition of starch in daal, proper cooked food is required, clean utensils
27/08/2022 22:46:31 [email protected] 1 Khushi Kumari Upma Lobhiya Dabeli Rajma Omelet Aaloo ka bhujiya
27/08/2022 22:46:44 [email protected] 3 Rohit Bhalla Adark waali chai Adarak elachi waali chai
27/08/2022 22:46:48 [email protected] 1 Pragya Verma Poori, Sevai upma Rajma, parwal aloo Aloo bonda Barbatti aloo, taroi sabji Dhokla for breakfast
27/08/2022 22:47:24 [email protected] 3 Prithviraj Chatterjee Virmicelli / sevai, idli ( veryLaukey sabzi/ tindey Bring back fried rice and manchurian Please make sure food serving starts on time especially during breakfast and also remove the limit of taking stuff which is actually healthy like bananas/ eggs / other fruits
27/08/2022 22:47:35 [email protected] 2 Garv Poha jalebi Lobhiya Masoor ki daal Kutlet, Manchorian
27/08/2022 22:48:49 [email protected] 4 Pranav Pathak 1. Upama & 2. Aloo Parat 1. Lobhiya, 2. Masur Daal 1. Dabeli, 2. Aloo Bonda a1. Lobhiya, 2. Baarbatti A Uttapam, Rasna, The quality of chapati is pathetic. The quality of halua is also not good. Please make them eatable.
27/08/2022 22:49:20 [email protected] 2 Isha Tiwari Aloo Paratha Lobhiya, rajma, soya badi Add more vegetables and Hygiene
27/08/2022 22:49:47 [email protected] 2 Lakshyata daga Chinese
27/08/2022 22:50:44 [email protected] 1 Ridhesh Bhat Poori Aloo matar sabji, aloAloo matar, parwal aloo Fried idli , samosa Taroi sabji, lauki sabji, baaMix veg paratha, kheer po Deserts should remain cold
Breakfast- Plain parathe a
Lunch- Chole bhature sho
Snacks- Bhel, Samosa w
27/08/2022 22:51:07 [email protected] 4 Aakriti Srivastava Aloo Paratha. Chole Bhat Aloo Bhindi & Aloo Parval Pasta & Noodles- Unhealt Kundru Aloo & Taroi Dinner: Manchurian-Fried Please try to give us an option list for dishes as well as vegetables. This would help us giving more informed and better suggestions.
27/08/2022 22:51:54 [email protected] 1 Divya Agrawal Poha, Parwal aalo, Soya badi Daabeli Halwa, ladoo, kheer, birya Please add different fruits Please don't give raw pao grill it properly. Please provide extra butter with rotis they become too hard to chew. Also provide tea everyday both in the morning and evening because not e
27/08/2022 22:52:23 anubhav.verma.787@gma 4 Anubhav Sevai Upma/Suji Upma Lobhiya Fries Idli Aloo Kofta
27/08/2022 22:52:25 [email protected] 4 Ishika Jindal Daliya; Aloo Parantha Green Moong; Kadi PakodFried Idli; Pani Puri Taroi; Lauki Vada for breakfast Chole Bharute and Masala Dosa should be made lunch items since both of them are on holidays.
27/08/2022 22:52:42 [email protected]. 2 Ananya Mishra Poha, Sevai Upma Lobhiya, Aloo Bhujiya Panipuri, Dabeli Rajma, Lobhiya Green vegetables, Jeera Rice, Fish curry
27/08/2022 22:54:48 gupta.mansi.2309@gmail 2 Mansi Gupta Suji upma/ Sevai Upma Dabeli Maggi ,momos, Dhokla,
Clean plates, improve taste of tea
27/08/2022 22:55:59 [email protected] 3 Manish Upma Rajma, Soya, Parwal Pasta, Mayo Sandwich Kofta, Lobhia, Barbatti Not properly cooked roti
27/08/2022 22:56:48 [email protected] 4 Hriti Parekh Sooji Upma and Aloo mat Lobhiya and Baigan Bhart Aloo Sandwich and Fried Lauki Sabzi and Kadoo Sabzi Chole bhature and masala dosa can be shifted to lunch menu since both the items are there for breakfast on non-class days.
27/08/2022 22:57:22 [email protected] 1 Pragya Verma Don't make aloo every day and aloo content in every vegetable is soo much
27/08/2022 22:59:08 [email protected]. 4 Kashish Lalwani Upma and Pohe Parwal Aloo, Baigan Bhar Pasta and sandwich Lobhiya and lauki Please provide healthy sn Give chole bhature for lunch
27/08/2022 22:59:20 [email protected] 2 Chirag Thursday Friday
Please include tea with gi
Cheela in breakfast
27/08/2022 23:01:14 [email protected] 1 Nayna Garg Upma and Poha Rajma and aalu Puchki Rajma and aalu Please add more spices and add less water
27/08/2022 23:01:17 [email protected] 4 Kapil Devnani Chocos on daily basis Remove Kala Chana..... Fried idli should ideally be Again, please change Kal Chole bature in lunch
27/08/2022 23:01:32 [email protected] 2 Deshna Chaturvedi Daliya Rajma and Chana Gup chup Besan ke laddu
27/08/2022 23:01:45 [email protected] 3 Sakshi Singh Paikra Please remove upma from Please provide green vegetables, and reduce the ser Serve the heavy food in lu Green vegetables, mix veg.
27/08/2022 23:02:36 [email protected]. 3 Harsimran Kaur Parwal aloo bhindi aloo Kundru aloo Tawa chicken The hygiene isn't being maintained the last day I found a piece of hair in the food and insect remains.
27/08/2022 23:03:20 [email protected] 4 Aditi Ghosh Chole Bhature, Poori Aloo ALOO (matar, parwal, Shi Fried Idli, Pav Bhaji Lobia, Kala Chana, Kadhi Gobhi, more vegetables w Fried rice, Paneer chilli/Manchurian - Chinese food menu; Chole Bhature and Dosa for lunch and not breakfast
We used to have manchur

27/08/2022 23:03:57 [email protected] 4 Mehak Jain Pani puri Monday - Taroi sabji and bFor snacks- we used to geInstead of choley bhature and dosa being there in breakfast, please shift to lunch
27/08/2022 23:03:58 [email protected] 4 Shally Yadav Aloo matar, lobiya Dabeli, pani puri Lobiya, lauki sabji Mixed veg, kurkuri bhindi, Please add more green vegetables in the menu and limit the use of potatoes.
27/08/2022 23:04:14 [email protected] 4 Soumya Shefali Chandrak Sevai Upma Rajma/ Baigan Noodles Torai/Lobia Aloo Chaat in Hi Tea, Dho Roti should be made in the serving counter and served immediately like it was in 2019. Don't include aloo in every sabzi. Carrot should be there in the salad and mostly the cucumbers
Manchurian
27/08/2022 23:05:02 [email protected] 2 Nima Nikita Minz Poha Rajma , lobia Panipuri, dabeli Rajma , lobia Momos Reduce the amount of potatoes
27/08/2022 23:05:03 [email protected] 2 Kushal jhulpe Chole bhature, aloo puri Razma, bottlegaurd Pav bhaji, fulki Razma Pizza,
27/08/2022 23:05:08 [email protected] 2 Abhilasha Toppo Poha, Sevai Upma Rajma and Lobiya Dabeli and Samosa Baarbatti and lobiya Manchurian and Palak co Reduce the amount of Aloo
27/08/2022 23:07:11 [email protected] 1 Ritika Salam Upma Aalu, rajma Puchki Rajma and aalu Chila Don't give potatoes in vegetables and please try to give more green vegetables.
27/08/2022 23:08:51 [email protected] 3 Namanjeet Bhatia Upma, poha Baingan bharta, parwal aloPani puri, fried idli Patta gobi, torai More protein Cold beverages (roohafza, rasna etc) like there used to be during the first edition.
1. Dosa should be in pieces.
2. Breakfast time should be extended till 10:15am
3. Tea/coffee should be sugar free and the sugar should be provided separately.
27/08/2022 23:10:02 [email protected] 3 Khushi Puri bhaji, poha Green moong, chana daal Pasta, gol gappe Kaddu, lauki Sambhar vada (breakfast) 4. Desserts are too sweet.
27/08/2022 23:11:24 [email protected] 4 Kalhan Safaya Lasagna Quesadilla Pizza Lasagna Lasagna Lasagna
27/08/2022 23:11:45 [email protected] 2 Shreya Kaul Aloo channa Fried idli Rajma Breakfast - Vada sambhar lunch- beans dinner - lauki
27/08/2022 23:13:46 srishtisachdeva29@gmail 2 SRISHTI SACHDEVA Sevai upma and chutney Aloo parwal, aloo bhindi (bPani Puri, aloo sandwich Taroi, lauki Variety in dry vegetables in lunch except aloo . Can add paneer.
27/08/2022 23:15:16 [email protected] 1 Peehu goel Don't make urad daal, roti Idli fry nhi banana Kheer thodi aur meethi banana
27/08/2022 23:15:32 [email protected] 2 Garima patel Sewai, idli Aaloo, Parwal, Aaloo bonda, samosa Aaloo, chana Beans, add more green veAtleast decrease the frequency of potato in menu
1)Bring back Cutlet
2)Chole bhature should be
3)Dabeli should be remove
4)Atleast ginger should be1) Amul butter should be provided for applying in chapatis, and the pack should be opened before us only, otherwise we won't be knowing what are they adding in the butter or if they ar
27/08/2022 23:19:06 [email protected]. 3 Divyanshu Singh Aloo Paratha, Suji upma Baigan bharta, parwal alooNoodles, pav bhaji Rajma, Chana 4)Chocos should be given 2) Breakfast timings should be extended till 10 am if possible
27/08/2022 23:22:35 [email protected] 1 Anika Idli and sambar & upmaa Aalo Fried Idli Aalo Beans and mushroom Please cut down on the aalo
27/08/2022 23:23:40 [email protected] 3 Glossy Prashansha Lugu Poha Rajma Pani puri Rajma Add chillies to the salad Please remove rajma and add chillies in the salad
27/08/2022 23:24:57 [email protected] 2 Ansh bhardwaj Upma Parwal aloo Lauki sabji
27/08/2022 23:27:16 [email protected]. 2 Shagun Shrivastava Upma , sevai upma Rajma, lobiya Sandwich Chaat, mushroom Different dishes of paneer, and change of gravy
27/08/2022 23:29:41 [email protected] 3 Vandita Agrawal Aaloo parantha, please re add Chole bhature, and re Get the cutlets back Machurian and fried rice o We could get sprouts in thThey put tomatoes on everything, eating too many tomatoes can be prone to kidney stones. So the removal of the same can be helpful. We don’t want tomatoes everyday in the daal e
1. Breakfast:- cheela
2. Hi tea :- moong bhajiya
27/08/2022 23:31:34 [email protected] 3 Swapnil bose Aloo Paratha, Poha Kadhi pakoda, kala chann Mayo sandwich, gupchup Aloo kofta, kala channa 3. Dinner :- veg gravy with The quality of roti. It's hard and barely edible, it could use improvement by making it softer
27/08/2022 23:32:12 [email protected]. 2 Arunika No chole bhature Baigan ki crispy sbzi, bread pakoda
27/08/2022 23:34:48 [email protected]. 2 Gurnish Aloo ki sabzi, Bhindi Dabeli Aloo sabzi - too frequent Baingan chips, Bread PakFor Hi tea - tang or neembu skanjwi
27/08/2022 23:36:56 [email protected] 4 Shreya Upma aloo mattar and parwal aloDabeli Aloo kofta and lobhia addition of seasonal veget inclusion of dairy free dessert. Some of the students are lactose intolerant.
27/08/2022 23:45:59 [email protected] 1 A Sridhar Sharma Upma, Poha capsicum, Rayta Gupchup, Fried Idli Rayta Mushroom
27/08/2022 23:46:51 [email protected] 3 Abhijeet Audichya Aloo parwal, kundru aloo Malai kofta, dahi aloo Add a little bit more salt and pepper, please make aloo Paratha, baingan bartha and kheer better. Rest is fine.
27/08/2022 23:57:19 [email protected] 3 Shailly Tigga Poha Rajma Veg sandwich Rajma Add fruit options in the breakfast
27/08/2022 23:59:01 [email protected] 2 Namisha Ojha Poha, Daliya Rajma, Baigan Bharta Aloo sandwich, noodles Rajma, Lauki Sabzi Medu Vada, Corn sandwich,
27/08/2022 23:59:53 [email protected] 2 harshita Tiwari Poha upma rajma kaddu Lauki parwal gupchup samosa aloogun rajma lauki taroi parwal kaDosa 2 times a week plea Fruits in evening snacks . Any type of coldrink also.
28/08/2022 00:01:05 [email protected] 2 divyanshi john chole bhature and dalia rajma and baigaj bharta aloo sandwich and noodle rajma and lauki sabji cheese sandwich and pizza burger vada pav
28/08/2022 00:01:14 [email protected] 2 Vrinda Idli sambhar Chola, Rajma Gup-chup, Chana, aloo prabatti Omelette , cheela , gobhi Please shift chole bhature to lunch
28/08/2022 00:09:50 [email protected] 4 ASTHA JOSHI UPMA YELLOW KADHI , KALE FRIED IDLI, PANI PURI BARBATII ALOO AND LA BHAI KHANA BNANA SIKPLEASE PLEASE PLEASE TRY TO MAKE THE FOOD EDIBLE , ROTIS ARE WORST
28/08/2022 00:13:46 [email protected] 3 Ranjna Sudha Toppo Poha and Upma Rajma and rajma Pani-puri and Mayo SandwRajma!!! please provide chole bahtuPlease Stop feeding us rajma!!!!!!
28/08/2022 00:15:13 [email protected] 4 Aman Sonwani Paneer Kulcha, sprouts (cKurkuri bhindi like before Paneer chilly Egg bhurji curry Chana roast, chana chilly, As the in timing is 10:30 food should also be available till then or more. And no student shall be denied to be given food as we live outside the city and not everyone can get food from o
28/08/2022 00:25:44 [email protected] 2 Aditya Shah Idli / poori aloo matar Fried idli / pav bhaji dabeli Barbatti aloo / taroi Bring Manchurian and friedFor people on a diet, make provisions for extra boiled eggs in morning
28/08/2022 00:28:27 [email protected] 3 Devansh Singh Dum aloo Chowmein Dum aloo
Roti should be made in serving counter itself and should be served immediately.
Stop adding potatoes in every meal.
Different types of Papad must be served in every alternate days.
Increase the dinner time to 10 pm
If brunch is gonna serve in weekends then time should be till 2 pm
28/08/2022 00:34:41 [email protected] 4 Aishwarya Lakhe Sevai- Please remove it Raajma/Baigan/ Lobhiya Noodles and Dabeli (way Lobhia,Tarpoi and Kadoo Aaloo Chaat for Hi Tea, Dh
28/08/2022 00:56:01 [email protected] 1 Kajal Choudhary Banana , Apples and som You should add nonveg beYou should add some vari You should add nonveg if Egg curry , Chicken curry You should imply this!
28/08/2022 01:01:12 [email protected] 1 Anant Prem Joshi Idli, Masala Dosa Parwal Aaloo, Kadhi PakoFried Idli, Pasta Barbatti Aloo, Lobhia Kebab, Aloo patty, Chana should be softer, roti should be softer, extend breakfast and dinner time, Rice should be more dry
28/08/2022 01:07:27 aayushibouddh02@gmail. 3 Aayushi Bouddh Poha,sewai Aloo parwal,and everythin Noodles Channa Please shift Chhole bhature in lunch
28/08/2022 01:07:43 [email protected] 3 Saurav Singh Dosa; upma Lobhiya; shimla aaloo Noodles; pani puri Baarbatti; kundru aaloo; a Utappam; chila; sprout sa Check hygiene; Avoid using sarso and curry leaves in all dishes; add more nutritious and simple food items rather than badly made foods of different variety.
28/08/2022 01:14:34 [email protected] 3 Harsh Nayak Suji/seva upma, Poha Rajma, Chef special Pav bhaji, Aloo Bhada Lauki sabji, patta gobhi Uttpam, chilla, sprout salaHygiene, thin chapatis, increase salad with tomato and betroot, dry plates and glasses.
28/08/2022 02:24:31 [email protected] 4 Ayush Shukla Remove Kala Chana Remove Kala Chana Fried chilly
28/08/2022 03:09:39 [email protected] 3 Kanishka Agrawal Dosa, upma Shimla, Lobia Noodles, Pasta Kundru Aaloo, Taroi Corn Palak, Beetroot, lem Eggs are overboiled, please avoid it. Shift chhole bhature from breakfast to lunch
28/08/2022 04:23:19 [email protected] 3 Bopsy Sharma fried dhokla should be addchana dal twice a week. s serve grilled sandwich onl serve naan. add Manchuri mentioned above.[mistakecook edible food
28/08/2022 05:14:15 [email protected] 3 Sonal Bhaskar Sevai Upma/Suji Upma Parwal Aloo and Shimla AMayo Sandwich Taroi Sabji and Kundru AloMaggi
28/08/2022 06:40:13 [email protected] 1 Yuvraj Pratap Singh Aloo Paratha, Poori Sabz Lobhia, Aloo Bhindi Aloo Bonda, Fried Idli Lobhia, Kundru Lunch's menu should be focused upon the most.It needs the most improvement imo
28/08/2022 10:09:10 [email protected] 1 Anushka Remove upma , idli Remove Kari pakoda , soyRemove fried idli and pani Remove kheer, Chnaa Add more sweets, add maggi in high tea
28/08/2022 10:16:56 [email protected] 3 Nandan Rathi Please do not make Chole Bhature in breakfast..sin There should be two coun Sprouts should be include Since many people are from Rajasthan, Dal batti should be made atelast one time in 15 days..can also include Dhokla in breakfast or in evening snacks or Litthi Choka, speciality of Bihar once in a while.
28/08/2022 10:20:48 [email protected]. 5 Vinamra Kindly remove chole-bhature and instead add sambhKindly remove gupchup froCan we have Chinese plat Remove kundru and lobhiyIf Sunday's breakfast time can be extended by 1 hrs
28/08/2022 10:45:47 [email protected] 5 Madri Chandak Include sprouts more frequReduce potato based vegetables.
Giving aaloo puri and chol
And Sevai Upma should n
Aaloo ka paratha also tas
28/08/2022 10:54:01 [email protected] 5 Diksha Sevai Upma and Chole ba All the dry vegetable is disgusting. Too much aloo in Almost all the dry vegetab Overall, the quality of the fNo
28/08/2022 11:06:49 [email protected] 5 Akash Ekka Upma, daliya Parwal aalo, Shimla aalo Fried idli, noodles Lauki, kadoo Sambhar Vada, mix veg, cIncrease Quality food
28/08/2022 11:11:07 maildivyanshtiwari@gmail 5 Divyansh Tiwari Sprouts should be given Paneer sabji should be given in lunchtime , it’s too heavy in dinner
28/08/2022 11:13:24 [email protected] 4 Poorvi Dhurvey Poori and aloo matar / sevAloo matar / shimla aloo Pani puri / dabeli Kadoo ki sbzi More green veggies and less aloo
28/08/2022 11:25:48 [email protected] 5 Pulatsya Chinese night please - Manchurian noodles and fried rice once a week
28/08/2022 11:50:15 [email protected] 3 Shricharan Idly, Aaloo matar Parwal aloo, kadhi pakodaMayo sandwich, fried idly Lauki, kadoo sabji
28/08/2022 12:07:05 [email protected] 5 Aryaman gupta Aloo parantha ,upma Parwal , shimla aloo Gol gappe, noodles Lauki, kaddu More fruits and one extra day for non veg
28/08/2022 12:23:03 [email protected] 2 Sadia Hasan Khan idli , upma parwal aloo, shimla aloo dabeli, fried idli kundru aloo, barbatti aloo
28/08/2022 12:24:59 [email protected]. 1 Sidhant singh Suji upma Rajma, improve quality of Fried idli Rajma , kadoo sabji Chocolate shake, chicke Add desserts in lunch also
28/08/2022 12:47:38 [email protected]. 5 Shivank Verma Bhai unko bolo time pe dene chizein aur dosa ke din apna management sahi kare wo
Breakfast - Sandwich
Evening snacks - bread pa
Dinner - Schezwan fried ri
28/08/2022 13:38:22 [email protected] 2 Shreya Suresh Poha and sewai Bhindi 1) Please keep scissors near the coffee pouches for convenience in making coffee
28/08/2022 14:05:57 [email protected]. 1 Rishabh Sonwani Add more chicken dishes Cleaniness should be maintained
28/08/2022 14:17:15 [email protected] 4 [email protected] Please put chicken for lunch.
28/08/2022 14:17:29 [email protected] 3 Nipun Chandrakar PLEASE GET RAJMA & Remove dabeli PLEASE GET RAJMA & Mix veg, fried rice and manchurian.
28/08/2022 14:56:45 [email protected] 1 Noopur garg Poha , daliya Parwal aloo, green moong Aloo sandwich Change all vegetables Uttpam, mirchi bada, malaSpices should be used more
28/08/2022 15:37:54 utkarshani.192159@hnlu. 4 Utkarshani Srivastava It would be really great if mPrimarily the quality of Ch Except for Monday, TuesdDuring Edition I we would get Palak Corn that could be included as well as Manchurian rice. The quality of chapattis really needs to be looked into.
Breakfast: Paneer Paratha
Lunch: Masala Bhindi Try to shift chhole bhatoore and dosa for lunch
High Tea: Paneer Pyaz paPlease the food is tasteless and too bland
28/08/2022 15:42:42 [email protected] 4 Riva Khan Poha jalebi and Suji/Seva Lobhiya and Aalu Bhindi Pasta/Macroni and Pani PKundru aaloo/ and Rajma Dinner: Palak paneer Stop cooking Rajma, Lobhia, Kaala Chana and other legumes again and again.
28/08/2022 15:45:16 [email protected] 4 Advait Mishra Omlette Parathas and omlette Get the canteens all the across HNLU working. Including The lake side canteen
28/08/2022 15:45:29 [email protected] 4 Divya Issarani Upma Soya badi, baingan bharta For much variety, we can have special/famous dishes of different states.
28/08/2022 15:45:56 [email protected] 4 Sriradha Rai Choudhuri Kala chana could be removed Bring back Boondi Raita
Masala Pulav or Schezwan rice for Sunday.
28/08/2022 15:46:16 [email protected] 4 Adhya Sharma At least 5-10 Bread shouldLess aloo, more veggies. And even if aloo is served Please change veg biryan Rice flour chila, uttapam for breakfast.
28/08/2022 15:56:31 [email protected] 4 Yushmita Sidar Sevai Upma Bangan Bharta Kundru Aalu Kindly request them to refrain from adding Aalu in everything.
28/08/2022 16:06:06 [email protected] 2 Md Muzzamil Ibrahim Atleast 2 eggs is important, many times they refuse to give 2 eggs, and daily 1 Fruit should be there More green vegetables an Please ensure that the contract already in place is enforced in letter and spirit, i.e they should use the standard quality materials as mentioned in the contract. Thank you for taking su
28/08/2022 16:20:31 [email protected]. 1 Anusha Kachroo Aloo parantha Parwal aloo Mayo sandwich and aloo Replace any Potato disheAdd green leafy vegetable Please don't keep potatoes everyday. Please keep protein rich vegetables. Also vegetable chilla should be added in breakfast.
28/08/2022 16:26:34 [email protected] 2 Zoya Sheikh Instead of upma, sambhar Potatoes should be cut in Eggs should be made ava Egg curry needs to be rep Fish curry, vada sambhar, The gravies are not cooked properly. They need to be cooked for longer time. Plain curd should be made available in case a person does not wish to have raita.
28/08/2022 18:53:50 [email protected] 4 Angel Kujur Upma, dalia Kadhi, lobia, bhindi Pani puri, fried idli, aalu guLauki, kaale chane ki sab Samosa, bhindi should be Please make sure to clear the plates properly also please improve the quality of food somedays it’s not even eatable.
28/08/2022 19:33:12 [email protected] 4 SEJAL SAHU 1. Sevai. 2. Aloo Poori 1. Rajma/Lobhiya 2. Parw1.Pav Bhaji 2. Panipuri/N 1. Tarai Sabji 2. Lauki Sa Please add Gobbhi sabji atleat one day. Also, theday when biryani is served, please make arrangements for one sabji to be served with roti.
28/08/2022 20:21:12 [email protected] 4 Riya The brown bread is not broChane, aloo is there every Aloo banda, samosa, pan roti (is made from maida apalak corn, manchurian, fr Please do a quality check on the roti they make. Also, there is a lack of variety of vegetables in the menu.
Timestamp Email address Year Name Breakfast Lunch Hi Tea Dinner Suggestions for addition inAny other Suggestions
1. Additions like sandwich
2. Uttapam, Besan Chilla,
3. Option of getting a ome
4. Rotis must be made pro
5. Alongside coffee/ tea, c
6. Veg Pulao along with P
7. Boondi Raita as was gi 1. There are different methods and masala for cooking different dishes. Rajma, Chana and Dal Makhani all taste just the same.
8. Cutlets must be brough 2. Green vegetables need to be cooked properly. Most of the time, the vegetables such as Torai, Cabbage and Lady Fingers are kept raw.
9. Rajma must not be give3. Don't put potatoes everywhere.
28/08/2022 21:43:10 [email protected] 3 Tulika Mishra Sewai wala poha, Chole BExcessive Rajma Repetitions & Kala Chana 10. Sweet Dish such as R
28/08/2022 22:59:31 [email protected] 3 Shivam Chandrakar Poha Jalebi, Puri Sabzi Rajma, Lobiya Pasta, Mayo Sandwich Rajma, Lobiya Mix veg Sabzi in Luch or DUse of Pav in Pav Bhaji and Dabeli instead of Bread.
28/08/2022 23:46:27 [email protected] 3 Alwin Ravi No need chhole bhature inNo need of shimla aalu, WNo gupchup Daal can be given without Fried gobhi Rajma, lobia can be given once in a month.
29/08/2022 12:31:08 [email protected] 5 Vanikei Wasnik Please remove Chole Bha Try removing Aloo from theTry serving some healthy snacks instead of maida inSprouts Salad should be included in the breakfast.
29/08/2022 16:48:48 [email protected]. 4 Surabhi Katare Upma, replace pears with Soya badi, lauki chana dal Torai, Less potato in green vegetables, change taste of rajma, add frymes more times than papad.
29/08/2022 16:50:48 [email protected] 3 Pranjali Ekka Poha, upma Soya Development in taste Rajma in a week Chole bhature in a week foReduce cooking of potato
29/08/2022 16:52:58 [email protected] 5 Aditya Singh Fish Fish We need fish in the menu Canteen should be open till 2 am and food items need to be cooked. As of now it's just packaged food.
Breakfast -
Lunch - chole bhature,
Hi tea - Manchurian,
29/08/2022 18:18:34 [email protected] 2 Deeksha Thakur Bhature , Upma Rajma , lobhiya Fried idli , dabeli Kundru aloo , Taroi sabji Dinner - palak corn , bhaji Ice cream should be served for minimum 2 or 3 days in a week