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Manan

This document provides information about edible cutlery made from grains, pulses, and millets. It discusses the benefits of using edible cutlery as they are eco-friendly, functional, delicious, and nutritious alternatives to plastic cutlery. Edible cutlery degrades within 3 days and helps reduce plastic waste. They come in various shapes and flavors and contain fiber, protein and other nutrients.

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Swapnil
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66 views5 pages

Manan

This document provides information about edible cutlery made from grains, pulses, and millets. It discusses the benefits of using edible cutlery as they are eco-friendly, functional, delicious, and nutritious alternatives to plastic cutlery. Edible cutlery degrades within 3 days and helps reduce plastic waste. They come in various shapes and flavors and contain fiber, protein and other nutrients.

Uploaded by

Swapnil
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: Manan Parmar

Roll No.: 33
Class: FY-BBA-ITM
Subject: Climate Change and Sustainable Development
Faculty: Mrs. Hiral Patel
College: SEMCOM

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Edible Cutlery:
In today’s fast-changing world of technology, food and the utensils that hold the food play a
major role in the evolution of food and packaging industry.  We believe these are the twin
treasures of Environmentally Friendly & Competitively Sustainable solutions available through
the usage of our edible cutlery which is “Zero Waste” “No Plastic” “Bio-degradable” holders /
cutlery. Our endeavor is to tap into the limitless possibilities that offer to create a sustainable
future for generations to come.

Only the Best:


Made from the best, hygienic and healthy grains, pulses, Millets which is highly nutritious to our
body, mind and Soul.

Eating Vessel Ready:


Zero Waste, Water conservation and Bio-degradable.

Elated Design:
The product range includes various shapes and sizes to suffice various utility and also various
varied taste buds.

Only the best:


Our Process of manufacturing includes from Grain to finished Product with NIL preservatives &
Sustainable.

BENEFITS:
1. THEY’RE ECO-FRIENDLY

They help limit plastic waste and are completely biodegradable. Plastic cutlery is usually
made of polypropylene and polystyrene, which can take over 400 years to
photodegrade. Producing just one pound of plastic cutlery can take up to 78 liters of water
and release 2.5 lbs. of CO2!
Edible utensils, on the other hand, are made of safe-to-eat ingredients. For example, Bakey’s
edible cutlery only use three ingredients: rice, wheat and sorghum (an ancient grain from
Africa). When Bakey’s produces their sorghum, one pound of sorghum only uses 4.35 liters of
water and releases 0.19 lbs. of CO2!

2. THEY’RE FUNCTIONAL
They come in the shape of forks, spoons and chopsticks. They can last up to 18 months, and if
you don’t finish eating it by the expiration date, just pour water on it or compost it - it degrades
within 3 days.

3. THEY’RE DELICIOUS

They come in three flavors: plain, sweet and savory. But they don’t overpower the taste of your
food!

4. AND NUTRITIOUS

They contain fiber, iron, protein and calcium. Sorghum is also naturally high in micro nutrients.
AND, if you’re celiac, they can be made totally gluten-free. And if you need the extra energy,
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they are about 34.86 calories per utensil.
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5. THEY’RE SOUP-ER FOR YOUR SOUP
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Edible spoons are the perfect addition to your soup. Unlike normal crackers or croutons, they
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won’t become soggy while you eat your soup.
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Contact Coordinates
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Email Ids
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[email protected]
Contact Numbers

 +91-7760890320

 +91-9886385122

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