Economic and Environmental Packaging Sustainability: A Case Study
Economic and Environmental Packaging Sustainability: A Case Study
Economic and Environmental Packaging Sustainability: A Case Study
JIEM, 2018 – 11(2): 229-238 – Online ISSN: 2013-0953 – Print ISSN: 2013-8423
https://doi.org/10.3926/jiem.2529
Abstract:
Purpose: The aim of this paper is to analyze the suitability of the packaging strategy of an important
Spanish agro-food company, regarding to economic and environmental sustainability.
Design/methodology/approach: Three different types of packaging are analyzed to obtain a diagnostic
of the initial situation. In this process, cost and carbon footprint are calculated in order to measure the
economic and environmental impacts, respectively. Then, a new packaging allocation logic is proposed with
the aim of improving both aspects.
Findings: The results show that the carbon footprint is strongly and positively affected by the cost
reduction, showing the viability of a win-win relationship between both aspects.
Research limitations/implications: The strength of this win-win relationship may be conditioned by
the input values considered in this case study. Conversion factors used to calculate carbon footprint vary a
lot among researchers, showing the need of standardization in this topic.
Practical implications: Since the existence of a positive relationship between economic and
environmental sustainability has been demonstrated, organizations should find this kind of situations in
themselves to satisfy their own stakeholders.
Originality/value: This article shows the potential of unite waste elimination with eco-friendly activities
with the aim of increasing the competitiveness of companies. This paper also contributes to the
knowledge of economic and environmental sustainability and reinforces theoretical aspects, paving the way
for further research on these topics.
Keywords: sustainability, reusable packaging, disposable packaging, distribution, transport
1. Introduction
In the world of today, competitiveness and turbulences in markets are a reality for almost all sectors. This aspect,
together with the society’s growing concern for climate change and the world of tomorrow, has generated a great
interest in the concept of sustainability. According to the World Commission on Environment and
Development, the main idea of sustainability consists in seeking “the needs and aspirations of the present
without compromising the ability to meet those of the future” (World Commission on Environment and
Development, 1987: page 39). In this framework, the “triple bottom line” is a widely recognized approach
proposed by Elkington (1997), which considers the existence of the economic, environmental and social
dimensions. However, despite the fact that these three pillars are easily identifiable, the economic and
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environmental dimensions are the most studied in sustainable supply chain management (Bendul, Rosca &
Pivovarova, 2017), while the social aspect is usually left aside.
Related to sustainability, the positive and negative environmental impacts of logistics activities are frequently
discussed in literature. However, the study of environmental issues is often isolated from the economic aspect,
which conditions the implementation of eco-friendly activities. In the food industry, one of the areas with a higher
impact on the environment, there is no correspondence between scientific interest and the interests shown by
companies in the environmental impact generated by this sector (Johansson & Hellström, 2007). Publications on
this topic have been growing in the past years, but according to Piotrowicz and Cuthbertson (2015) economic
metrics dominate in practice, whereas environmental measures only seem to be considered when they are backed
up by a legal obligation. One of the reasons for this is the difficulty of integrating costs and environmental impacts
across logistics operations (Lai, Harjatib, McGinnisc, Zhouc & Guldbergd, 2008).
Several studies that address this issue have focused their attention on packaging due to its importance in supply
chain management (Albrecht, Brandstetter, Beck, Fullana-i-Palmer, Grönman, Baitz et al., 2013; Pires, Sargedas,
Miguel, Pina & Martinho, 2017; Verghese, Horne & Carre, 2010). Under this scenario, García-Arca,
Gonzalez-Portela-Garrido and Prado-Prado (2014; 2017) have developed the new concept of “Sustainable
Packaging Logistics”. This approach is based on the idea that packaging has to satisfy protection, commercial,
logistics and environmental requirements from a sustainable perspective. This leads to conceive packaging as a
strategic element related to the organization economic and environmental performances, which are key aspects in
terms of sustainability.
A foremost intersection point between environmental and economic factors is the reverse flow in the supply chain,
where packaging has a very important role (García-Arca et al., 2014; Lentes, Mandel, Schliessmann, Blach, Hertwig
& Kuhlmann, 2017; White, Wang & Li, 2015). Consequently, many studies on sustainability have established
comparisons among returnable and disposable packaging items (Albrecht et al., 2013; Atamer, Bakal & Bayindir,
2013; Goudenege, Chu & Jemai, 2013). On the one hand, Atamer et al., clarifies that in order to maximize
manufacturer's profit, if there is no restriction on the production capacity, the manufacturer always utilizes
returnable packaging, even if the returnable packaging unit costs more than a regular brand-new container. On the
other hand, Goudenege et al., concludes that the use of reusable packaging is not always cheaper. According to
these authors, if transport costs are high, the use of disposable packaging may be the best alternative
economically-wise. Furthermore, Goudenege et al. found that transport emissions corresponding to packaging
return are too substantial to represent environmental benefits compared to disposable packaging model.
Nevertheless, other authors are skeptical about this assertion (Levi, Cortesi, Vezzoli & Salvia, 2011; Woods &
Bakshi, 2014). The unclear conclusions about this topic have made some companies develop their own packaging
strategies in order to reduce environmental impacts (Mazeika-Bilbao, Carrano, Hewitt & Thorn, 2011). This
disparity between the environmental and economic aspects of packaging utilization extends to the rest of the
literature.
One of the main reasons for this disparity could be the difficulty in obtaining an indicator that allows the evaluation
of economic and environmental aspects at the same time. Several studies have focused their attention on the KPI’s
(Key Performance Indicators) used by companies to evaluate how sustainable their businesses are (Bai & Sarkis,
2014; Kylili, Fokaides & Jimenez, 2016; Piecyk & Björklund, 2015). Nevertheless, these studies have shown that
companies use a wide range of KPI’s to evaluate each one of the sustainability pillars, generating a long list of
indicators that needs to be managed. This has led some authors to develop methodologies based on aggregating all
the indicators into a unique index (Azevedo & Barros, 2017; Erol, Sencer & Sari, 2011; Pérez, Guerrero, González,
Pérez & Caballero, 2013). For example, Azevedo and Barros (2017) have designed a composite index giving a
different weight to each one of the sustainability dimensions. However, this kind of composite indicators might not
be intuitive to practitioners due to their academic perspective.
Few researchers have addressed the connection between economic and environmental sustainability from a more
practical point of view, as might be the implementation of packaging alternatives in real companies and the
evaluation of the outcomes. Therefore, a lack of case studies that provide transparent methodologies for evaluating
the suitability of different packaging strategies along with conclusive results has been found.
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The aim of this paper is to compare the use of reusable boxes and disposable boxes in a real agro-food company,
focusing on their environmental and economic impacts. The case study presented shows how environmental
aspects are affected by cost reduction in distribution to customers. The allocation logic of a packaging system is
optimized first by implementing the most cost-efficient type of packaging in each sales region. Finally,
environmental implications are assessed on the basis of the company’s initial situation.
2. Research Methodology
As a first step to achieve the above-stated research objectives, the authors performed a rigorous literature review on
methodologies that show users how to evaluate the economic and environmental impacts of using disposable and
reusable boxes. Several methodologies show how to determine the main packaging costs (Levi et al., 2011;
Mollenkopf, Closs, Twede, Lee & Burgess, 2005; Zhang, Segerstedt, Tsao & Liu, 2015). Despite this, after reviewing
121 articles, Hochrein, Glock, Bogaschewsky and Heider (2015) indicated that the cost calculation methods vary
significantly among researchers. Therefore, with the purpose of establishing the disposable and reusable boxes total
cost, a simple methodology was applied in our study. First, our method separates process costs and transport costs.
The process costs are the result of the unitary cost of different operations and manipulations imputed to each box,
while the transport costs involve greater complexities. Transport costs imputed to each box, which are based on
boxes’ weight, are discussed in more detail in the case study section.
Calculating the environmental impact of a product requires more effort. In furtherance of this challenge, the Life
Cycle Assessment (LCA) becomes a great starting point. This methodology shows users how to measure the
environmental impact quantitatively, and it is based on the analysis of each stage of product cycle life: extraction of
raw material, production, distribution, use and end of life. The next step consists on carrying out the Life Cycle
Inventory (LCI) by determining inputs and outputs during the product cycle life, and then evaluating the
environmental impacts (LCIA). Both analyses become highly complicated due to both the enormous variety of
operational standards required and the data collection itself. Among the numerous organizations that have made
efforts to standardize LCA, ISO (International Organization for Standardization) is the most widely recognized
thanks to the ISO 14040 family. Other indicators that can be used are product footprints, such as the ecological
footprint, the water footprint and the carbon footprint, being the last one the most popular. ISO has also published
the ISO 14060 family, a large number of standards on how to calculate the carbon footprint. Both the LCA
methodology and the carbon footprint are applied in our study, as ISO 14044:2006 (ISO, 2006a) and ISO
14064:2006 (ISO, 2006b) respectively indicate. When calculating the carbon footprint, the GEI emissions are
measured in homogenous units (kg CO2eq).
When measuring economic and environmental impacts, a composite indicator can be used due to the existence of
CO2 markets. These markets emerged as a result of the Kyoto Protocol and allow the trading of Carbon Credits,
whose price rise and fall over time. This market allows to measure the economic impact of CO 2 emissions and,
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consequently, to obtain a composite indicator in monetary terms. Thus, economic and environmental impacts could
be evaluated through only one indicator. This technique has been used by some authors in order to perform
previous studies on sustainability aspects (Dattilo, Delogu, Berzi & Pierini, 2016; Köylüglu, 2016). However, today’s
price of CO2-ton in the European Market is too low to represent a considerable amount of money; 5.35 €/ton was
the average value in 2016. Therefore, this indicator would not be sensitive to a variation in the environmental
impact. According to these considerations, the measurements of the economic and environmental impacts are
carried out separately.
Now, the case study presented is briefly introduced and then divided into two main sections: first, the economic
and environmental analyses of the initial company’s packaging strategy for distribution to customers, and second,
the economic optimization of the system and the consequent impact of this optimization on the carbon
footprint.
3. Case Study
The company chosen is a manufacturer and wholesaler of pork meat located in Galicia, Spain. The business
belongs to an important Spanish agro-food group, composed of several factories. The company under study
currently handles three references of products. In terms of packaging, the company also uses three formats of
boxes: Box 1 (returnable plastic box), Box 2 (disposable cardboard box) and Box 3 (rented by a logistics service
provider), being the first one and the last one made of the same material (HDP). The three boxes are able to carry
any of the three references, but they have different load capacities depending on the reference carried. Table 1
summarizes this information, as well as the weight of each box.
The company operates three different types of lorries depending on the geographic distribution of its customers in
Spain. Customers located nearby are served with small lorries, which can be loaded up to 3.5 ton. To supply the rest
of Galicia, the boxes are carried in a lorry with capacity up to 4.8 ton. An 11.5-ton lorry carries boxes to the rest of
Spain.
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account. To calculate the distance traveled in each distribution process, the demand was aggregated by province.
The distance considered is the one between the company and the province capital in any case. Google Maps was
the software used in this process.
Then, carbon footprint was calculated according to ISO 14044:2006 (ISO, 2006a) and ISO 14064:2006 (ISO,
2006b). Each box lifecycle stage was identified and analyzed, and finally the emissions level was obtained given in kg
CO2eq. In furtherance of determining the emissions values, some conversion factors were applied (ASIPLA, 2011;
IVL, 2010; OCCC, 2015). Consequently, it was possible to estimate CO2eq emissions using a 1-ton demand-base
for each product reference. Table 3 shows these values, excluding those related to transport to client’s plant and
packaging return activities, which are described hereunder.
In a similar way to the cost analysis and whit the purpose of determining the emissions level of transport to
customers and packaging return processes, it was needed to contemplate boxes weight and capacity, lorries load
capacity and the distance travelled by lorries during the distribution process. The demand was also aggregated by
province. For Box 3, the estimated distance for the packaging return was the one between the province capital
where the customer is located and Madrid, where the logistics services provider is placed.
Finally, by including sales information of one year of observation (2015), the global cost and the global carbon
footprint attributable to the company’s packaging strategy were obtained. The cost and the carbon footprint
amounted to 932,676 € and 809,247 kg CO2eq respectively.
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As depicted in the picture, the number of provinces using the returnable plastic box, Box 1, increased from 4 to 15
provinces (91.12% of the 2015 demand). However, the number of provinces where Box 2, the disposable box,
should be sent decreased from 39 to 21 (6.24%% of the 2015 demand). Box 3, which in the starting situation was
only considered in cases of trading-related agreements, was found as the most appropriate in 7 provinces (2.64% of
the 2015 demand). The carbon footprint calculations of the final box selection model were the same as the ones
used to evaluate the starting situation. To validate the goodness of this new box packaging strategy, the aggregate
results of total cost and carbon footprint were measured. Both amounted, respectively, to 753,541 € and 556,319 kg
CO2eq.
Finally, the results can be discerned. On the one hand, the new box assignment logic would reduce the total cost
by almost 20%, which represents 179,135 € in terms of absolute value. On the other hand, by using the new
selection process the carbon footprint would also be reduced by 252,928 kg CO 2eq, more than 31% of the
original level.
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if the company improved its own reusable boxes management (Box 1) and increased the number of uses during its
lifetime.
Besides, it is noteworthy the high difficulty of identifying coherent conversion factors in literature for evaluating the
environmental impact of the packaging strategy of the company. This is due to the existence of many different
emission factors related to each process. In addition, Cordero (2013) remarked that literature is scarce regarding
methodologies for carbon footprint calculation in several models of supply chain. Both facts lead to obtain
different conclusions depending on the sources consulted and the methodologies applied when evaluating the
environmental impact of packaging strategies. Further research should focus their effort on giving consistency to
these conversion factors and developing a model to easily measure carbon footprint in different scenarios. Finally,
we would like to stress the need for a composite and intuitive indicator that allowed practitioners to evaluate more
than a sustainability aspect simultaneously.
Since, in our particular case, the weight of the lorries was considered to be the only restrictive variable when
carrying goods, one limitation of our calculation model is the lack of volumetric limitations, which could also be a
great starting point for future research. Box 1 and Box 3 have some characteristics that facilitate their handling and
even allow their folding in case of reverse flows. Thus, it could be interesting to incorporate the volume carried as a
new variable, in order to better calculate the impact of reverse logistics in terms of cost and environmental impact.
Additionally, future work could apply the same methodology to other companies that have similar packaging
strategies and see if the results obtained are in agreement with our work and if economic and environmental
win-win situations are more likely to happen.
5. Conclusions
In this case study, economic and environmental aspects were taken into account in order to measure the goodness
of the packaging strategy of an agro-food company. The company uses different types of boxes for distributing its
products, including disposable cardboard boxes and returnable plastic boxes managed by the company or by a
third-party logistics. The results have shown that by designing a more sustainable model for boxes allocation, both
the economic and the environmental impacts attributable to the packaging strategy can be reduced. In our
particular case, the total costs were reduced by almost 20%, while the carbon footprint decreased over 31%, which
confirms the striking relationship between both aspects.
In today’s increasingly competitive market, finding win-win relationships that satisfy stakeholders’ wishes and
improve companies’ performances is the key to success. In this context, we think it is of significant interest to
combine waste elimination practices (such as “Lean Management”) with sustainable initiatives. Several case studies
(Atilgan & Azapagic, 2016; Battini et al., 2016; Garza-Reyes et al., 2016), including ours, have proved that
connecting both worlds is possible.
Finally, these implications are highly related to the growing social and govern-mental pressures that companies
suffered asking them to minimize their environmental impact. Therefore, organizations should follow this current
trend and try to find a formula to decrease both the economic and the environmental impacts of their packaging
strategies. This fact enhances the value of our work and shows an important line of research, with the aim of
analyzing how and to what extent both aspects can go hand in hand.
Funding
The authors received no financial support for the research, authorship, and/or publication of this article.
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