Signature Set Menu: Four Course Tasting Menu
Signature Set Menu: Four Course Tasting Menu
Signature Set Menu: Four Course Tasting Menu
[add on] king scallops - salted cod brandade, granny smith, verjus sauce +18
starters
seafood
fresh oysters natural, raspberry mignonette, horseradish cream days price
skull island king prawns, trout roe, avocado, spanish onion salad 38
yellowtail kingfish ceviche, pineapple, coriander and cress 28
grilled abrolhos octopus, grapefruit and piquillo pepper salsa, pea tendrils 28
sliders, spanner crab remoulade and chopped lobster “marie rose” 54
meat and co
polenta crumbed foie gras, beetroot and rhubarb compote 32
wagyu beef carpaccio, tarragon mustard, rye bread crisp, avruga caviar 38
grilled smoky eggplant, spicy harissa yoghurt, feta cheese, garlic crisp 28
soups
beef and herb broth, smoked tomato, langoustine 28
cream of oyster, baby spinach, puffed wild rice 25
signature dish Prices are subject to service charge and prevailing government tax.
lava stone grill
beef
“stockyard beef” black angus ribeye 82 “pure black” angus tenderloin 68
300g 200g
“tajima” wagyu striploin ms6 126 “mayura station” full blood 195
250g wagyu ribeye ms 9 200g
seafood
local “kühlbarra” barramundi fillet 300g 48 whole lobster 600g 96
grilled seafood platter: half lobster, fish collar, king scallops, hervey bay king prawns, 158
abrolhos octopus, soft shell crabs, tomato chili lime dip
farm
iberico pork rack chop 300g 65 pasture fed nz lamb rack 300g 72
selection of sauces
mushroom and black pepper, classic red wine, horseradish sour cream,
herb butter, chimichurri
condiment service
selection of mustards, mint jelly
add ons
king scallops 24 half lobster 48 foie gras 18
hervey bay 48 bone marrow 14
king prawns
side plates
watercress salad 14 mac and cheese 16
quince dressing and roasted almonds bacon bits
green asparagus 14 broccolini 16
soft boiled egg, pine nuts walnut, anchovy vinaigrette
signature dish Prices are subject to service charge and prevailing government tax.
desserts
signature hot chocolate soup 25
black pepper ice cream
mango eton mess 18
passion fruit mascarpone cream, soft coconut cake, crumbles
sweet wines
de bortoli, noble one botrytis sémillon 22
new south wales, australia
signature dish Prices are subject to service charge and prevailing government tax.
精选套餐
四道菜套餐
金枪鱼 – 牛油果酱、西班牙甜椒、柠檬香桃汁
烟熏鸭肉莎拉 – 水晶冰菜、莓果酱
热巧克力汤 – 黑胡椒冰淇淋
套餐 148 每人
四杯/五杯 搭配酒 88/ 96 每人
石壁烤炉扁面包
坚果和罗勒 14 柠檬香桃黄油 14
伊比利亚火腿、油醋酱 22 烟熏鲑鱼、明太子蛋黄酱 22
开胃前菜
海鲜
生蚝 – 覆盆子木犀草酱、辣根奶油 时价
骷颅岛大虾 – 鳟鱼卵、牛油果、西班牙洋葱莎拉 38
酸汁腌黄尾鱼 – 黄梨、香菜、水芹 28
烤阿布洛霍斯群岛章鱼 – 柚子红椒莎莎酱 、水芹 28
海鲜堡 – 蟹肉蛋黄酱和龙虾玫瑰酱 54
肉类与蔬菜
煎鹅肝 – 甜菜和大黄酱 32
和牛薄片 –龙须芥末、黑麦酥、鱼子酱 38
烤烟熏茄子 – 哈里萨辣酱优格、羊奶酪、蒜片酥 28
汤品
牛肉汤 – 烟熏番茄、小龙虾 28
生蚝浓汤 – 嫩菠菜、野生稻米酥 25
signature dish Prices are subject to service charge and prevailing government tax.
火山石烧烤
牛肉
“stockyard beef” 黑安格斯肋眼牛扒 82 “pure black” 安格斯里脊牛扒 68
300克 200克
海鲜
“kühlbarra” 海鲈鱼柳300克 48 龙虾600克 96
澳大利亚红石斑鱼柳300克 65
农养肉类
西班牙黑猪甜猪扒300克 65 纽西兰草饲羊扒300克 72
酱汁
蘑菇黑胡椒酱、红酒酱、辣根酸奶油、香草黄油、阿根廷酱
调味酱
芥末酱、薄荷酱
添加配菜
帝王扇贝 24 龙虾(半) 48 煎鹅肝 18
赫维湾大虾 48 牛骨髓 14
小菜
西洋菜莎拉 – 木梨酱、杏仁果 14 焗烤芝士通心粉 – 培根 16
炒蘑菇 – 培根 16
signature dish Prices are subject to service charge and prevailing government tax.
甜点
招牌热巧克力汤 – 黑胡椒冰淇淋 25
芒果伊顿麦斯 – 百香果马斯卡彭奶油、椰子蛋糕、奶酥 18
阿斯彭柠檬冻 – 柑橘奶油、榛果碎 20
精选乳酪拼盘 – 果酱、芝麻脆饼 22
精美林明顿蛋糕礼盒 (4个) 18
餐后鸡尾酒
feel me 20
bourbon, port wine, maple syrup, aromatic bitters
甜点酒
de bortoli, noble one botrytis sémillon 22
new south wales, australia
signature dish Prices are subject to service charge and prevailing government tax.