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Line Graph Example

The line graph illustrates consumption of three spreads (margarine, butter, low fat) in England from 1981 to 2007. Butter and margarine consumption decreased while low fat spreads increased after being introduced in 1996. Margarine decreased by 50 grams and butter decreased by 70 grams over the period.

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15 views

Line Graph Example

The line graph illustrates consumption of three spreads (margarine, butter, low fat) in England from 1981 to 2007. Butter and margarine consumption decreased while low fat spreads increased after being introduced in 1996. Margarine decreased by 50 grams and butter decreased by 70 grams over the period.

Uploaded by

Meissterr pakdhe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Minimal 2 paragraphs – (150 - 200 words)

1. Introduction
- Explaining the graph – y and -x axis, variable must be mentioned
- Overview – Summary (Kesimpulan) – General Idea of the graph
2. Details paragraph
- Explaining the data in detail using the numbers (y and x axis)
- Group the data based on similarities and/or differences

The line graph illustrates the consumption of three different spreads (margarine, butter, and low
fat & reduced spreads) in a 26-year period in England. It is measured in grams. Overall, butter and
margarine showed a decrease of consumption during this period while low fat and reduced spreads
had an increase since its introduction in 1996.

Between 1981 and 1986, margarine and butter showed contrasting trends with an increase from
140 grams to 160 for butter while a decrease from 90 grams to 80 for margarine. In the next 5
years, butter had a significant fall reaching 100 grams in 1991 while margarine had an increase of
consumption to the same number. In the following 5 years, butter continued its decreasing trend
with only 70 grams of consumption in 1996. On the other hand, margarine maintained its number
during the five-year period. In the last 11 years, both butter and margarine continued its
decreasing trend reaching a low of 50 grams and 40 grams respectively. During the same period,
low fat and reduced spreads was introduced and gained popularity from its introduction having a
significant increase from only 20 grams in 1996 to 70 grams in 2007. (196 words) – min 150 words –
20-30 minutes

Margarine had a decrease of 50 grams and butter had a decrease of 70 grams.

Margarine and butter had a decrease of 50 and 70 grams respectively.

A, B, C and D are 12, 17, 16, 21 years old respectively.


Par 1: Introduction

Par 2: 1980-2021 (past) – petrol and oil – coal and natural gas – nuclear, solar/wind, and hydropower

Par 3: 2021-2030 (future) – petrol and oil – coal and natural gas – nuclear, solar/wind, and
hydropower

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