Angky Geradhika Januareza: Education Level
Angky Geradhika Januareza: Education Level
Angky Geradhika Januareza: Education Level
Education Level
Assalaam Islamic Modern Boarding School - Solo, Indonesia Jun 2013 - Apr 2017
High School Diploma in Social Science, 87.00/100.00
As Student Council of Health Supervision and discipline, developed more than 300 students about Health and discipline during school
increase healty insight of students until 99.9%.
The best students during the 1-year transition period in Arabic and English.
As Student Council of Boarding School organization part of Ta'lim cooperates in the team and is able to accommodate more than 1000
students/day.
Ranked in the top 3 for 3 consecutive years during the study period.
Universitas Negeri Semarang ( ongoing ) - Semarang Aug 2017 - Oct 2023 (Expected)
Bachelor Degree in Geography, 3.43/4.00
Improve the quality of orienteering athletes in the campus environment up to 20% of the total students and coaches.
Active in participating in the Committee of The Faculty and Department As the Head of Security and Discipline which has an impact
with The success until 100% of the event was incredible.
Active in organization Name's (BSO), Campus Events such as faculty and majors, activities charity with orphanage children.
AS Surveyor as well as Administration in the internship period at ATR / BPN in the city of Semarang, 50 contryside has been surveyed
and and more than 10.000 data saved that increases public satisfaction by 80% in 1 month.
Work Experiences
PT. Champ Resto Indonesia, Tbk - Semarang Indonesia Oct 2019 - Apr 2020
Waiters
PT Champ Resto Indonesia, Tbk ("Champ Group") was established in 2010 which at this time has grown and developed rapidly into a
restaurant group company that has six (6) own brands with different and complementary flavors, namely: Raa Cha (Suki and BBQ),
Gokana (Japanese cuisine), BMK (Indonesian cuisine), Platinum (western and fusion cuisine), Chopstix (Asian cuisine) and Monsieur
Spoon (bakery and café). At the end of December 2021, the Company operated 276 outlets spread across Java, Bali, Sumatra and
Sulawesi.
Able to make team jobdesk finished quickly until 30%
Get an award as an exemplary employee tat improve satisfying customer to 95% in a month
Set up a marketing strategy by offering products to more than 250 people per day and increase the customer suitable.
Lead waiters are responsible as employee activities in running jobdesks and grant to increase sales in a month to 1,101 Billion /
month.
Organisational Experience
BSO FIS UNNES KSG-SAC - Semarang Jan 2020 - Jan 2021
Division Leader
As a supervisor and steering commitee membership in professional work program performance.
Handling 4 Program work as chairman of panita and also steering comite that make the even succes 99%.
Held a national webinar on the continued handling of "First aid Kid" with 500 Registrar.
PPAK FIS UNNES 2018 - Semarang, Indonesia Mar 2018 - Aug 2018
Head of discipline and security
increase the series of events more attractive by 20% for the organizers and participants.
Accomodated more than 800 people both from the committee and also the participants.
Organize a series of events to be orderly and conducive and make 99% event went incredible.
Soft Skills (2019): Management, Consultant, Communication, Digital Marketing, Public Speaking, English Language